Cambro Pizza Dough Box lid product image

Cambro

Cambro Pizza Dough Box Lid – CW800 Compatible

SKU: CW801

£22.19(£26.63 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Cambro Pizza Dough Box Lid – CW800 Compatible.

Delivery Information

Price Match

This is the replacement or additional lid for the Cambro CW800 pizza dough proofing box. Made from polypropylene, it fits directly onto the CW800 box to create a sealed proofing environment, helping to retain moisture and prevent the surface of the dough from crusting during the proofing or storage period.

In a busy pizza operation, dough management is a significant part of daily prep. Without a properly fitting lid, dough left in a box — whether proofing on a bench or held in a retarder — can develop a dry skin that affects workability and final crust quality. A correctly fitted lid reduces that risk and helps extend the usable life of prepared dough, which matters when you are making large batches ahead of service.

The polypropylene construction handles the temperature range typically encountered in commercial dough storage, from cold room and retarder use through to ambient proofing conditions. It is straightforward to clean and will withstand the daily handling of a working kitchen without warping or discolouring under normal use.

A few practical points worth noting: this lid is designed specifically for the Cambro CW800 box and is not a universal fit across other dough box sizes. If you are running multiple box sizes across your prep operation, it is worth confirming the correct lid reference before ordering. Cambro also produces dough boxes in other capacities, so if your operation is scaling up or you are setting up a new dough management system, it may be worth considering the full range to find the right configuration for your volume.

If you are unsure which combination of boxes and lids suits your prep workflow, we are happy to help you work through the options.

Frequently asked questions

Will this lid fit other Cambro dough boxes or just the CW800?

This lid is designed specifically for the Cambro CW800 dough proofing box and is not a universal fit. Cambro produces dough boxes in other sizes, each with its own corresponding lid, so it is important to match the lid to the correct box reference before ordering.

Can this lid be used in a retarder or cold room?

Yes. The polypropylene material is rated down to -40°C, making it suitable for use in retarders, cold rooms, and refrigerated storage as well as ambient proofing environments. It will not warp or become brittle under normal cold storage conditions.

How should this lid be cleaned in a commercial kitchen?

The smooth polypropylene surface wipes down easily and is resistant to staining from flour and dough residue. It can be cleaned using standard food-safe sanitisers as part of your normal prep area cleaning routine.
Cambro Pizza Dough Box Lid – CW800 Compatible

£22.19(£26.63 inc VAT)

£22.19(£26.63 inc VAT)

This is the replacement or additional lid for the Cambro CW800 pizza dough proofing box. Made from polypropylene, it fits directly onto the CW800 box to create a sealed proofing environment, helping to retain moisture and prevent the surface of the dough from crusting during the proofing or storage period.

In a busy pizza operation, dough management is a significant part of daily prep. Without a properly fitting lid, dough left in a box — whether proofing on a bench or held in a retarder — can develop a dry skin that affects workability and final crust quality. A correctly fitted lid reduces that risk and helps extend the usable life of prepared dough, which matters when you are making large batches ahead of service.

The polypropylene construction handles the temperature range typically encountered in commercial dough storage, from cold room and retarder use through to ambient proofing conditions. It is straightforward to clean and will withstand the daily handling of a working kitchen without warping or discolouring under normal use.

A few practical points worth noting: this lid is designed specifically for the Cambro CW800 box and is not a universal fit across other dough box sizes. If you are running multiple box sizes across your prep operation, it is worth confirming the correct lid reference before ordering. Cambro also produces dough boxes in other capacities, so if your operation is scaling up or you are setting up a new dough management system, it may be worth considering the full range to find the right configuration for your volume.

If you are unsure which combination of boxes and lids suits your prep workflow, we are happy to help you work through the options.