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Buffalo
Buffalo Double Door Plate Warmer – 100 Plate Capacity
£494.00(£592.80 inc VAT)
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The Buffalo double door plate warmer is a freestanding cabinet designed to keep crockery at a consistent, ready-to-serve temperature throughout service. It holds up to 100 plates across three shelves, accessed via two front-opening doors that allow easy loading and retrieval during a busy pass.
In a working kitchen, cold plates cool food quickly and undermine the quality of a dish at the point of service. A dedicated plate warmer removes that risk. This unit maintains a steady warmth that carries plates through the full duration of a service period without requiring staff to rotate crockery through an oven, which ties up cooking equipment and adds unnecessary steps to the workflow.
Practical benefits for kitchen and front-of-house teams include:
- Consistent plate temperatures without diverting oven or grill space
- Simple dial control allows temperature to be set and left without monitoring
- Stainless steel exterior is straightforward to wipe down at the end of service
- Adjustable feet allow the unit to sit level on uneven or tiled flooring
- Freestanding design means it can be positioned at the pass, in a servery, or in a prep area
Installation is straightforward — the unit runs from a standard single-phase mains supply and requires no gas or water connection. It needs adequate clearance around the cabinet for air circulation and safe door operation. The main practical consideration is positioning: placing it within easy reach of the pass reduces movement during plating and keeps service running smoothly. It is not a heated display unit and is not designed for prolonged food holding.
This model is well suited to small to mid-size restaurants, cafés, hotel dining rooms, and pub kitchens running regular covers. For higher-volume operations plating at pace across a longer service period, a larger-capacity unit may be worth considering. Similarly, if your volume is modest and counter space is limited, a smaller under-counter model may serve just as well.
If you are unsure whether this capacity fits your service pattern or how it sits alongside your existing pass setup, our team is happy to talk it through with you.
Frequently asked questions
Is a 100-plate capacity sufficient for busy restaurant service?
For most small to mid-size operations running 30 to 60 covers per sitting, 100 plates across three shelves is typically adequate. If your kitchen plates continuously across a long service period or runs multiple sittings in quick succession, a higher-capacity cabinet may give you more comfortable headroom — it is worth considering your peak plating rate rather than just overall cover count.
What are the installation requirements for this plate warmer?
The unit is freestanding and connects to a standard single-phase mains supply, so no gas line, water connection, or specialist installation work is needed. You will need to allow sufficient clearance around the cabinet for ventilation and to open both doors fully. Most operators position it at the pass or in a servery area where it can be loaded during prep and accessed easily during service.
Can this unit be used to hold food as well as warm plates?
This cabinet is designed specifically to warm crockery, not to hold plated food at serving temperature. It does not offer the precise temperature management or humidity control required for safe food holding. If you need to hold finished dishes before service, a dedicated heated holding unit or bain-marie would be the more appropriate choice.
£494.00(£592.80 inc VAT)
£494.00(£592.80 inc VAT)
The Buffalo double door plate warmer is a freestanding cabinet designed to keep crockery at a consistent, ready-to-serve temperature throughout service. It holds up to 100 plates across three shelves, accessed via two front-opening doors that allow easy loading and retrieval during a busy pass.
In a working kitchen, cold plates cool food quickly and undermine the quality of a dish at the point of service. A dedicated plate warmer removes that risk. This unit maintains a steady warmth that carries plates through the full duration of a service period without requiring staff to rotate crockery through an oven, which ties up cooking equipment and adds unnecessary steps to the workflow.
Practical benefits for kitchen and front-of-house teams include:
- Consistent plate temperatures without diverting oven or grill space
- Simple dial control allows temperature to be set and left without monitoring
- Stainless steel exterior is straightforward to wipe down at the end of service
- Adjustable feet allow the unit to sit level on uneven or tiled flooring
- Freestanding design means it can be positioned at the pass, in a servery, or in a prep area
Installation is straightforward — the unit runs from a standard single-phase mains supply and requires no gas or water connection. It needs adequate clearance around the cabinet for air circulation and safe door operation. The main practical consideration is positioning: placing it within easy reach of the pass reduces movement during plating and keeps service running smoothly. It is not a heated display unit and is not designed for prolonged food holding.
This model is well suited to small to mid-size restaurants, cafés, hotel dining rooms, and pub kitchens running regular covers. For higher-volume operations plating at pace across a longer service period, a larger-capacity unit may be worth considering. Similarly, if your volume is modest and counter space is limited, a smaller under-counter model may serve just as well.
If you are unsure whether this capacity fits your service pattern or how it sits alongside your existing pass setup, our team is happy to talk it through with you.
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