Parry 1832 Tall Single Door Electric Plate Warmer
Product Description
The Parry 1832 is a tall, freestanding electric plate warmer with a single hinged door, designed to store and maintain warmed plates ready for service. It accommodates up to 120...
Specifications
- Capacity (shelves)
- 4
- External depth (mm)
- 600
- External height (mm)
- 1115
- External width (mm)
- 375
Downloads
Parry 1832 Plate Warmer SpecificationsProduct Description
The Parry 1832 is a tall, freestanding electric plate warmer with a single hinged door, designed to store and maintain warmed plates ready for service. It accommodates up to 120 plates across four chrome wire shelves, with thermostatic control allowing operators to dial in the holding temperature to suit their crockery and service requirements.
In a busy kitchen environment, plate warmers like this one do quiet but important work. Cold plates draw heat from food quickly, shortening the window between a dish leaving the pass and arriving at the table in good condition. Having a reliable stock of warmed plates available throughout service helps maintain food quality and reduces pressure on the team during peak periods. The Parry 1832 is straightforward to operate and consistent in its performance — two qualities that matter in a working kitchen.
Practical advantages for kitchen operators include:
- Consistent plate temperature maintained throughout service without manual intervention
- Large plate capacity reduces the need to run multiple warming cycles
- Thermostatic control prevents overheating and protects crockery
- Chrome wire shelves are removable and straightforward to clean
- Single door design keeps warming chamber temperature stable when accessed
Installation is straightforward — this is a plug-in electric unit that requires no gas or water connections and no fixed installation. It does need adequate clearance around the unit for ventilation and safe access, and should be positioned on a stable, level surface capable of supporting a fully loaded cabinet. Consider placement relative to the pass to minimise the distance plates travel during service.
The 1832 is well suited to restaurants, hotels, and function venues running mid-to-high covers where a consistent supply of warmed plates is needed throughout service. Smaller operations may find a lower-capacity unit meets their needs adequately, while very high-volume sites running multiple sittings may benefit from a larger-capacity model.
If you're unsure whether this unit suits your service volume or kitchen layout, we're happy to talk it through.
Key Features
- Single hinged door cabinet holds up to 120 plates
- Thermostatic control with operating temperature up to 80°C
- Four removable chrome wire shelves for flexible plate loading
- Freestanding electric unit requiring no gas or water connection
- Tall format design maximises plate capacity within a compact footprint
Operational Benefits
- Keeps plates at consistent serving temperature throughout busy service
- Reduces food quality complaints caused by cold plates reaching the table
- Plug-in installation means minimal setup time and no specialist fitting
- Large capacity reduces need to reload mid-service during peak periods
- Thermostatic control protects crockery from overheating or thermal shock
Specifications
- Capacity (shelves)
- 4
- External depth (mm)
- 600
- External height (mm)
- 1115
- External width (mm)
- 375
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
- Weight (kg)
- 29
Downloads
Parry 1832 Plate Warmer SpecificationsFrequently Asked Questions
- A capacity of up to 120 plates makes this unit suitable for mid-sized restaurants and function venues running steady covers throughout a service period. If your operation turns tables quickly or runs multiple sittings back to back, it is worth considering how frequently you will need to rotate plates through the warmer and whether a higher-capacity unit would give you more comfortable headroom.
- The Parry 1832 is a plug-in electric unit and does not require gas, water, or fixed electrical installation. It should be positioned on a stable, level surface with adequate clearance for ventilation and safe door access. As with any catering equipment, it is worth confirming that your existing electrical supply is suitable before installation.
- Thermostatic control allows you to set an appropriate holding temperature for your crockery, which helps avoid thermal stress on delicate or fine-bone china. Most standard commercial crockery performs reliably at the temperatures this unit operates within, but if you use specialist or unusually thin crockery it is worth checking the manufacturer's guidance on maximum safe warming temperatures.