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Prince Castle
Prince Castle EHB23CE 2x3 Extended Holding Bin
£4,469.00(£5,362.80 inc VAT)
Delivery Information
Price Match
The Prince Castle EHB23CE is a single-sided extended holding bin configured in a 2x3 drawer layout, giving six individual compartments for holding cooked and fried foods at controlled temperatures. It is designed to bridge the gap between production and service, keeping food in a presentable, ready-to-serve condition without the quality loss that comes from either heat lamps or uncovered holding trays.
In a busy service environment, the ability to hold multiple menu items simultaneously at different temperatures makes a practical difference to throughput. Each drawer maintains its own holding environment, so fried items retain their texture while moisture-sensitive cooked foods are kept in better condition for longer. The dual-zone temperature controls allow different areas of the unit to be set independently, which suits kitchens running varied menus across the same service period.
From an operational standpoint, the unit offers several practical advantages:
- Six separate drawers allow different menu items to be held concurrently without cross-contamination of holding conditions
- The Cook More alert notifies staff when a drawer is approaching the end of its recommended holding time, supporting product rotation without constant manual monitoring
- Stainless steel construction throughout supports cleaning between services
- Extended hold times compared to open holding reduce food waste during quieter periods
The unit is compact enough to sit on a countertop or within a serving station without occupying excessive space. At 20kg, it is manageable for repositioning if workflow requirements change. It runs on a standard electrical supply, so there are no specialist installation requirements beyond an appropriate power outlet, though placement near the service pass or fryer station makes the most operational sense.
The EHB23CE is well suited to quick-service and casual dining operations where fried and cooked foods form a significant part of the menu and consistent hold quality across a service period matters. Sites with higher volume demands or a need for greater drawer capacity may find a larger configuration more appropriate for their throughput.
If you are unsure whether this configuration suits your service volumes or menu format, the team is happy to talk through the options with you.
Frequently asked questions
Is the EHB23CE suitable for a high-volume quick-service operation?
The six-drawer configuration handles a reasonable range of concurrent menu items and suits most mid-volume quick-service sites well. For very high-throughput operations where multiple items need to be held in significant quantity at all times, it is worth considering whether a larger capacity unit would reduce the frequency of restocking drawers during peak service.
Does the unit require any specialist electrical installation?
The EHB23CE runs on a standard electrical supply, so no specialist installation work is typically required beyond ensuring an appropriate outlet is accessible at the intended location. It is advisable to position it close to the service pass or production area to minimise handling time between cooking and holding.
How does the Cook More alert work in practice?
The Cook More alert is an automatic notification that triggers when a drawer is approaching the end of its recommended holding time, prompting staff to replenish that item before it runs out. In practice this helps kitchens manage production scheduling more proactively, reducing the risk of popular items running dry during a busy service without requiring constant manual checks.
Size and weight
- Weight
- 20kg
- Dimensions
- 290(H) x 691(W) x 358(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
£4,469.00(£5,362.80 inc VAT)
£4,469.00(£5,362.80 inc VAT)
The Prince Castle EHB23CE is a single-sided extended holding bin configured in a 2x3 drawer layout, giving six individual compartments for holding cooked and fried foods at controlled temperatures. It is designed to bridge the gap between production and service, keeping food in a presentable, ready-to-serve condition without the quality loss that comes from either heat lamps or uncovered holding trays.
In a busy service environment, the ability to hold multiple menu items simultaneously at different temperatures makes a practical difference to throughput. Each drawer maintains its own holding environment, so fried items retain their texture while moisture-sensitive cooked foods are kept in better condition for longer. The dual-zone temperature controls allow different areas of the unit to be set independently, which suits kitchens running varied menus across the same service period.
From an operational standpoint, the unit offers several practical advantages:
- Six separate drawers allow different menu items to be held concurrently without cross-contamination of holding conditions
- The Cook More alert notifies staff when a drawer is approaching the end of its recommended holding time, supporting product rotation without constant manual monitoring
- Stainless steel construction throughout supports cleaning between services
- Extended hold times compared to open holding reduce food waste during quieter periods
The unit is compact enough to sit on a countertop or within a serving station without occupying excessive space. At 20kg, it is manageable for repositioning if workflow requirements change. It runs on a standard electrical supply, so there are no specialist installation requirements beyond an appropriate power outlet, though placement near the service pass or fryer station makes the most operational sense.
The EHB23CE is well suited to quick-service and casual dining operations where fried and cooked foods form a significant part of the menu and consistent hold quality across a service period matters. Sites with higher volume demands or a need for greater drawer capacity may find a larger configuration more appropriate for their throughput.
If you are unsure whether this configuration suits your service volumes or menu format, the team is happy to talk through the options with you.
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