Prince Castle

The Prince Castle EC6-RDCE is a countertop egg cooker designed for commercial foodservice operations where consistency and speed matter. It cooks up to six eggs per load using controlled steam heat, producing reliably shaped, evenly cooked eggs without the variability that comes from pan-based methods. The stainless steel construction keeps it at home in a professional kitchen environment.

In practice, this unit earns its place during high-volume breakfast and brunch service. The cooking cycle is fast enough to support continuous throughput when multiple loads are run back to back, and the controlled steam process removes much of the guesswork from egg production — useful when the job is handed to different members of kitchen staff across a shift. Consistency between portions is one of the more practical advantages here, particularly in hotels, cafés, and all-day breakfast venues where egg dishes appear across the full service period.

From an operational standpoint, the key advantages are straightforward:

• Consistent egg shape and doneness across every load, regardless of operator skill level
• Non-stick detachable egg rings simplify cleaning and speed up turnaround between loads
• Controlled steam cooking reduces the risk of overcooking at the edges
• Compact countertop footprint leaves worktop space available for other tasks
• Stainless steel construction stands up to daily cleaning routines in a commercial setting

Installation is uncomplicated — this is a countertop unit requiring a standard electrical connection rated at 2.5kW, so no specialist installation is needed beyond a suitable socket and a stable, heat-resistant surface. At 17kg it is heavy enough to sit firmly on a worktop but light enough to be repositioned if service demands change. Ventilation requirements are modest, though as with any steam-producing equipment, reasonable airflow around the unit is sensible.

The EC6-RDCE is best suited to sites where egg dishes feature regularly but do not dominate the menu — a hotel breakfast operation, a café running a morning menu, or a pub kitchen adding brunch service. The six-egg-per-load capacity is well matched to moderate demand; for higher-volume sites turning out large numbers of egg portions simultaneously, a model with greater capacity would be worth considering.

If you are unsure whether this unit is the right fit for your service volumes or existing kitchen setup, we are happy to talk it through before you commit.

The Prince Castle 297-T9 is a vertical contact toaster designed specifically for high-volume bun and bread toasting in fast-paced commercial kitchen environments. Rather than passing product through a conveyor, it uses a vertical contact method — pressing the cut face of buns directly against heated platens — which delivers consistent, even toasting quickly and without operator attention during the toast cycle.

In practice, this unit is built for operations where toasting speed directly affects service pace. Burger restaurants, quick-service kitchens, and high-throughput sandwich counters will find it keeps up during peak periods without becoming a bottleneck. The contact toasting method produces reliable, repeatable results across a full service shift, which matters when consistency of product is part of the offer.

From an operational standpoint, the key advantages are straightforward:

• Fast, consistent results across each cycle with minimal operator involvement
• Vertical format keeps the footprint compact on a busy service line
• Stainless steel construction supports durability and ease of cleaning
• Contact toasting reduces the variability common with radiant or conveyor methods
• Well suited to on-demand service where buns are toasted to order throughout service

Installation is relatively straightforward for a unit of this type — it is a countertop electric appliance, so placement on a stable, heat-resistant surface near a suitable power supply is the primary requirement. At 30kg it is a solid piece of kit, but manageable for counter positioning. Ventilation clearance around the unit should be observed, and it is worth confirming the intended counter space against the footprint before ordering.

The 297-T9 is best suited to burger-focused or sandwich-led operations with consistent demand throughout service. It is a purpose-built tool rather than a general-purpose toaster, so kitchens with more varied toasting needs or significantly higher volumes may find it worth discussing whether a different configuration would serve them better.

If you are unsure whether this model fits your service style or throughput requirements, we are happy to talk it through before you commit.

The Prince Castle EHB23CE is a single-sided extended holding bin configured in a 2x3 drawer layout, giving six individual compartments for holding cooked and fried foods at controlled temperatures. It is designed to bridge the gap between production and service, keeping food in a presentable, ready-to-serve condition without the quality loss that comes from either heat lamps or uncovered holding trays.

In a busy service environment, the ability to hold multiple menu items simultaneously at different temperatures makes a practical difference to throughput. Each drawer maintains its own holding environment, so fried items retain their texture while moisture-sensitive cooked foods are kept in better condition for longer. The dual-zone temperature controls allow different areas of the unit to be set independently, which suits kitchens running varied menus across the same service period.

From an operational standpoint, the unit offers several practical advantages:

• Six separate drawers allow different menu items to be held concurrently without cross-contamination of holding conditions
• The Cook More alert notifies staff when a drawer is approaching the end of its recommended holding time, supporting product rotation without constant manual monitoring
• Stainless steel construction throughout supports cleaning between services
• Extended hold times compared to open holding reduce food waste during quieter periods

The unit is compact enough to sit on a countertop or within a serving station without occupying excessive space. At 20kg, it is manageable for repositioning if workflow requirements change. It runs on a standard electrical supply, so there are no specialist installation requirements beyond an appropriate power outlet, though placement near the service pass or fryer station makes the most operational sense.

The EHB23CE is well suited to quick-service and casual dining operations where fried and cooked foods form a significant part of the menu and consistent hold quality across a service period matters. Sites with higher volume demands or a need for greater drawer capacity may find a larger configuration more appropriate for their throughput.

If you are unsure whether this configuration suits your service volumes or menu format, the team is happy to talk through the options with you.

The Prince Castle DHB2PT-GMCN is a dedicated hot holding bin designed to keep bulk quantities of cooked food at consistent serving temperatures between preparation and service. With two independently controlled 1/1 GN cavities, it is built for operations where a continuous supply of hot, ready-to-serve food is essential — particularly quick-serve restaurants, burger counters, and high-throughput food service environments.

In busy service periods, temperature consistency is what separates a well-held product from one that deteriorates before it reaches the customer. Prince Castle's Reli-A-Temp heating technology is engineered to distribute heat evenly across each cavity, reducing the hot and cold spots that cause uneven holding and affect food quality. Both fried and non-fried products can be held effectively, with the system helping to preserve texture, moisture, and portion size — all of which directly affect waste levels and customer satisfaction during peak hours.

From an operational standpoint, the DHB2PT-GMCN offers several practical advantages:

• Each bin is independently controlled, allowing one cavity to be powered down when demand drops
• Digital temperature control gives operators precise, repeatable settings rather than guesswork
• Stainless steel construction throughout the exterior and cavity walls supports hygiene and durability under regular cleaning routines
• The compact footprint suits counter-level installation where worktop space is limited

Installation is straightforward — the unit is electrically powered at 1.7kW and requires only a suitable countertop position with access to a standard electrical supply. At 20.8kg, it is manageable to position and reposition if your counter layout changes. There are no water or gas connections required, which keeps installation simple. It is worth confirming your counter depth and electrical socket positioning before ordering, as the unit's width of 460mm will influence placement options.

This model is well suited to quick-serve and fast food sites running sustained service volumes where maintaining a consistent bank of hot food is operationally critical. For very high-volume sites running multiple product lines simultaneously, a larger-capacity holding solution may be worth considering. Equally, operators with lighter or more intermittent holding needs may find a smaller single-bin unit better matched to their throughput.

If you are unsure whether this model fits your service volumes or counter setup, our team is happy to talk through your operation before you commit to a purchase.

The Prince Castle DHB3PT-GMCN is a dedicated hot holding bin designed to keep bulk quantities of prepared food at consistent serving temperatures between cook and counter. With a three-bay configuration accommodating full 1/1 GN pans, it is built for operations where throughput is high and holding time needs to be carefully managed without compromising food quality.

In busy quick-serve and fast food environments, the ability to hold fried and non-fried foods at the correct temperature — without drying, shrinking, or degrading them — directly affects both food cost and customer satisfaction. Prince Castle's Reli-A-Temp heating technology works to minimise temperature variation across each bin, reducing the risk of hot and cold spots that can affect food quality and safety. Each of the three bays is independently controlled, which means operators can dial in different temperatures for different products and switch off unused bays during quieter periods to avoid unnecessary energy draw.

From a practical standpoint, the unit offers several operational advantages:

• Independent bay controls allow different holding temperatures across the three bays simultaneously
• Stainless steel cavity walls support hygiene and ease of cleaning between service periods
• Digital control system gives precise, repeatable temperature settings rather than manual guesswork
• Reduces queuing at the counter by maintaining a ready supply of held product
• Helps reduce waste by extending safe holding times without quality loss

The DHB3PT-GMCN runs on a 2.5kW supply, so electrical provision should be confirmed before installation. At 26.5kg it is not a lightweight unit, and counter space and structural support should be assessed accordingly. It is designed for counter-top use within a dedicated holding station, not as a general-purpose warming unit.

This unit is best suited to high-volume quick-serve restaurants, fast food operations, and institutional catering sites where multiple product lines need to be held simultaneously during peak service. For lower-volume sites or operations with simpler holding requirements, a single or twin-bay configuration may be a more practical fit. For very high-throughput sites running extended service periods, it is worth considering whether additional holding capacity would better protect your workflow.

If you are unsure whether the DHB3PT-GMCN suits your service volume or counter setup, our team is happy to talk through your requirements before you commit to a purchase.

The Prince Castle 287-T14 is a vertical contact toaster designed specifically for high-throughput bun and bread toasting in fast food and mass catering environments. Product is fed in from the top slot, passes through heated contact platens, and exits toasted at the base — consistently, repeatedly, and at pace. At a rated output of around 1,380 units per hour with a 14-second cycle, it is built around the demands of continuous service rather than occasional use.

In a busy service environment, consistency is as important as speed. The 287-T14 delivers both. Because the toasting process is contact-based rather than radiant, results are uniform across each unit regardless of how many consecutive passes have been made. There is no meaningful drop in performance between the first bun of a shift and the five hundredth, which matters in operations where product quality needs to be repeatable at volume.

From an operational standpoint, the unit offers several practical advantages:

• 14-second toast cycle supports continuous output without queuing or delays
• Compact counter footprint of around 211mm depth suits space-restricted service counters
• Simple controls reduce training time and operator error during busy periods
• Contact toasting produces consistent colour and texture across every unit
• Straightforward daily cleaning keeps hygiene maintenance manageable between shifts

Installation is straightforward by commercial kitchen standards — the unit is counter-mounted and does not require extraction or water connection. It weighs 30kg, so positioning is a two-person job, but once placed it requires only a suitable electrical supply. Confirm your supply specification with your electrician before installation. The unit is configured for a specific product type, so if you are toasting different bread formats you will need to ensure the toaster is set up appropriately for each.

The 287-T14 is best suited to fast food restaurants, burger counters, and high-volume catering operations where bun or bread throughput is a constant service requirement. It is less suited to kitchens where toasting is an occasional task or where a variety of different product sizes need to be handled interchangeably. For sites with significantly higher output demands, heavier-duty alternatives within the vertical contact toaster range may be worth considering.

If you are unsure whether this model fits your service volume or counter setup, the team is happy to talk through your requirements before you commit to an order.

The Prince Castle EHB34ACE is a double-sided extended holding bin designed to maintain the temperature, texture and quality of held food across a high volume of individual portions. It accommodates twelve 1/3 GN food drawers arranged in a 3x4 configuration, with access from both sides — making it practical for pass-through service counters where kitchen staff load from one side and front-of-house retrieve from the other.

In a busy service environment, consistent hold quality is often the difference between a smooth pass and a complaint. The EHB34ACE uses dual-zone temperature controls, allowing operators to manage different menu items at appropriate holding conditions within the same unit. This matters in operations running varied menus — proteins, sides and sauces can each be held correctly without compromise. The Cook More alert function monitors drawer holding times and notifies staff when a product is approaching the end of its hold window, helping to prevent popular items running short during peak periods.

From an operational standpoint, the unit offers several practical advantages:

• Dual-zone control reduces quality loss and food waste during extended service
• Cook More alert supports proactive kitchen management, not reactive firefighting
• Double-sided access suits pass-through counter configurations
• Stainless steel construction is straightforward to clean and built for daily commercial use
• Twelve-drawer capacity gives flexibility across multiple menu categories simultaneously

At 43kg, this is a counter-mounted unit rather than a freestanding floor model. It will need a stable, level surface capable of bearing the load when fully loaded with food drawers. The unit draws between 2.6 and 3.9kW depending on operating conditions, so confirm your counter power supply is adequately rated before installation. Given the width and weight, access routes to the installation point are worth checking in advance.

The EHB34ACE is well suited to quick-service restaurants, high-throughput food operations and any kitchen running a structured pass where hold quality and timing directly affect service consistency. For smaller operations with lower drawer volume requirements, a more compact holding bin may be a better fit, whilst sites running very high simultaneous SKU counts may benefit from a larger-capacity configuration.

If you're weighing up whether this unit matches your service volume and counter layout, our team is happy to talk it through before you commit.

The Prince Castle NCG14-F is a double-sided flat plate contact grill designed for quick service environments where throughput and consistency matter. The defining feature is independently controlled upper and lower cooking plates, which allows operators to set different temperatures on each surface depending on what is being cooked. This gives a meaningful degree of flexibility across a varied menu — from burgers and pressed sandwiches to chicken fillets and breakfast items — without requiring a separate piece of kit for each.

In a busy service environment, the parallel plate design and weighted upper platen work together to ensure even contact across the food surface, which translates to consistent results across a full service period rather than just ideal conditions. Recovery between loads is reliable enough to support continuous throughput during peak periods, and the flat plate configuration makes it straightforward to adapt the grill to different food types without specialist skill from the operator.

From a practical standpoint, the NCG14-F offers a number of day-to-day operational advantages:

• Independent plate temperature control reduces the risk of overcooking on one side while undercooking on the other
• Weighted upper platen applies consistent pressure without manual adjustment
• Smooth plate surfaces and a removable drip tray simplify end-of-service cleaning
• Stainless steel construction holds up well under the cleaning regimes typical of commercial kitchens
• Compact enough to sit comfortably on a counter without dominating the prep line

Installation is straightforward for a unit of this type. The NCG14-F is electrically powered at 2.8kW and will require a suitable dedicated socket on a circuit capable of handling that load — worth confirming with your electrician before installation if there is any doubt about your existing supply. Ventilation above the grill should be considered, particularly in enclosed kitchen spaces, as contact grilling does generate steam and smoke depending on the product being cooked. The unit weighs 36kg, so positioning is a two-person task, but it does not require permanent fixing.

This grill is well suited to quick service cafés, sandwich counters, staff restaurants, and small to mid-sized restaurant kitchens running a menu that benefits from pressed or contact-grilled items. It is a practical choice where menu variety matters but floor space is limited. For higher-volume sites running dedicated burger or grill programmes at volume throughout the day, a heavier-duty unit with greater plate area may be worth considering.

If you are unsure whether this model suits your service volume or menu requirements, our team is happy to talk it through with you before you commit to a purchase.

The Prince Castle EHB22ACE is a double-sided extended holding bin designed to keep held food at the correct temperature, texture, and quality for longer periods between cook cycles. It accepts four 1/3 GN food drawers across two independently controlled zones, making it a practical choice for operations that need to hold multiple menu items simultaneously without cross-contamination of environment or holding times.

In a working kitchen environment, the double-sided configuration allows front- and back-of-house access, which suits pass-through and counter service layouts well. Dual-zone temperature controls mean different products — for example, fried chicken and battered fish — can be held at their respective optimum conditions within the same unit, reducing waste from over-holding or under-holding. The Cook More alert function monitors each drawer and notifies staff when a drawer is approaching the end of its holding time, which is a genuinely useful feature during high-volume periods when it is easy to lose track of individual batch ages.

The practical operational advantages include:

• Independent zone control reduces the risk of holding different products at a single compromise temperature
• Cook More alerts help prevent popular lines from running out unnoticed during peak service
• Double-sided access supports both counter service and pass-through workflows
• Stainless steel construction is straightforward to clean and holds up well in demanding environments
• Extended hold times reduce cook frequency, which can lower energy consumption over a shift

At 29kg and 500mm wide, the unit is compact enough for most counter or pass-through installations without significant reconfiguration. It runs at between 800W and 1.05kW, so electrical requirements are modest and unlikely to present problems in most existing service counters. There are no gas or water connections required. Ventilation demands are low given the wattage involved, though positioning should allow reasonable airflow around the unit as with any heated equipment.

This model is well suited to quick-service restaurants, casual dining operations, and food-to-go concepts where consistent hold quality across several menu lines matters during service. It is particularly practical where a cook-to-order model is not feasible and batch cooking is the norm. For very high-throughput sites or those holding a wider range of items, a larger-capacity holding system may be worth considering alongside this unit.

If you are unsure whether this configuration suits your service volumes or counter layout, our team is happy to talk through the options before you commit.

The Prince Castle MenuTrak DHB4PT-20BCE is a dedicated hot holding bin designed to keep prepared food at a stable, consistent temperature and humidity level ahead of service. It holds eight third-size gastronorm containers, making it well suited to high-throughput environments where multiple menu components need to be held ready simultaneously. The unit is constructed in stainless steel throughout, which is the practical standard for commercial kitchen equipment where hygiene and durability under regular cleaning are essential.

In a busy service environment, maintaining food quality between preparation and the pass is one of the more underestimated operational challenges. This unit addresses that by controlling both temperature and humidity together — a combination that helps prevent food from drying out or deteriorating during extended holding periods. That matters particularly in quick-service and fast-casual operations where food may sit in a holding position for varying lengths of time depending on service pace.

From an operational standpoint, the key practical advantages include:

• Simultaneous holding across multiple menu items without cross-contamination risk between bins
• Humidity control that helps maintain texture and appearance through busy service periods
• Stainless steel construction that supports straightforward cleaning routines
• A compact footprint suited to counter or line positions where space is at a premium
• Consistent output that reduces waste from food held incorrectly between peaks

The unit connects to a standard electrical supply and has a relatively modest countertop footprint, though it is worth confirming your available worktop depth and overhead clearance before ordering. If your operation involves significantly higher volumes or a wider menu range, it is worth considering whether a larger-capacity configuration would serve you better.

This holding bin is most at home in quick-service restaurants, burger operations, sandwich and wrap counters, or any kitchen where speed of service relies on food being held correctly at the pass rather than prepared to order. Smaller cafés or operations with lower throughput may find it more capacity than they need, while very high-volume sites with a broad menu range might benefit from a heavier-duty or larger model.

If you're unsure whether this configuration suits your menu or service volumes, we're happy to talk it through before you commit.

The Prince Castle NCG8-TG is a single contact grill from the MultiFlex range, designed for quick-service and counter-service kitchens where throughput and cooking consistency matter. It features a ribbed top plate paired with a flat base plate, mounted in parallel, which allows even heat transfer across the product surface while leaving visible grill marks — something that matters in burger and grilled chicken formats where presentation is part of the offer.

In a busy service environment, the unit's key practical advantage is independent plate control. Each plate operates separately, which means the grill can function as a compact open griddle when needed — useful for bacon, chicken breast, or egg during breakfast service — without having to bring a full griddle up to temperature. This makes it a sensible option at sites where a secondary cooking position would otherwise sit idle for much of the day. With 2.8kW of power, recovery between cooks is adequate for steady counter-service volumes, though this is a single-position unit and is best suited to moderate rather than high-volume continuous service.

From an operational standpoint, the design keeps day-to-day use straightforward:

• Independently controlled plates give flexibility without additional equipment footprint
• Ribbed top and flat base combination supports both branded grill marks and even contact cooking
• Smooth exterior and removable drip tray simplify end-of-service cleaning
• Compact format suits tight counter or pass-through positions
• Stainless steel construction stands up to the demands of a working kitchen

Installation is straightforward — the unit is counter-mounted and requires a standard electrical connection appropriate to the 2.8kW load. As with any contact grill, adequate ventilation above the unit should be considered, particularly in enclosed counter positions. At 33.5kg it can be repositioned if needed, though it is best treated as a semi-permanent counter fixture once placed.

The NCG8-TG suits smaller quick-service operations, cafés, and secondary cooking positions in larger kitchens where a full griddle is oversized for the task. Sites running high continuous volumes across multiple dayparts may find a higher-capacity model a better fit for demand. Equally, for very low-volume applications where simplicity is the priority, a more basic unit might suffice.

If you are working out whether this grill fits your service volumes and kitchen setup, we are happy to talk it through before you commit to anything.

The Prince Castle Saber is a manual bagel slicer built for consistent, safe cutting in food service environments. It requires no electrical connection and operates on a simple single-stroke mechanism — place the bagel, push forward, and the blade produces two even halves without squashing or tearing the bread. It is constructed from stainless steel throughout, which keeps it practical to clean and robust enough to hold up in daily service.

In a busy café, deli, or grab-and-go operation, speed and consistency matter during the morning rush. The Saber handles that well — it produces uniform halves every time, which helps with toasting consistency and portion presentation. There is no warm-up time, no power draw, and no adjustment between uses, which keeps things straightforward when staff are working quickly.

• Slices cleanly without squashing or tearing the bagel
• No power connection required — ready to use immediately
• Single forward stroke produces two uniform halves
• Stainless steel construction is easy to rinse and wipe down
• Compact footprint suits counter space in smaller operations

Because this is a manual unit, it suits sites with moderate throughput rather than high-volume operations turning out dozens of bagels per hour continuously. For sites with that level of demand, a motorised or higher-capacity slicer may be worth considering instead.

It works well on countertops in cafés, hotel breakfast operations, deli counters, and school or workplace catering where bagels are a regular menu item but not the primary volume driver. It is equally suited to back-of-house prep as it is to front-of-counter use.

If you are unsure whether this unit is the right fit for your throughput or workflow, we are happy to talk it through before you order.

The Prince Castle MenuTrak DHB2PT-33CGB is a dedicated hot holding bin designed to keep portioned food at consistent serving temperature and humidity between preparation and service. Built in stainless steel, it is sized to accommodate eight 1/3 GN containers, making it a practical unit for operations where multiple menu items or portion types need to be held ready simultaneously.

In a busy service environment, the ability to hold food at the correct temperature — without drying it out or overcooking it — directly affects quality consistency across a service period. The MenuTrak system is specifically engineered to maintain the balance of heat and humidity that keeps food in good condition for longer than conventional heat lamps or standard bain maries tend to allow. This makes it particularly relevant for high-throughput operations where batches are prepared ahead and held for fast assembly.

From an operational standpoint, the main advantages are:

• Controlled humidity environment helps preserve food texture and moisture
• Eight-position 1/3 GN layout supports multiple menu components held simultaneously
• Stainless steel construction is practical for daily cleaning and withstands commercial kitchen use
• Dedicated holding rather than passive warming reduces quality degradation over the service period
• Compact footprint relative to holding capacity suits counter or pass integration

The unit runs on a 2.6kW electrical supply. Installation is straightforward for most commercial kitchen environments, though the position on the pass or counter should be planned to allow adequate access for loading and unloading during service without disrupting flow. There are no gas or water connections required.

This unit is well suited to quick-service restaurants, burger and grill operations, high-volume food-to-go counters, and any kitchen where consistent holding of portioned food across a busy service period is a priority. For sites with significantly higher holding demands, a larger-capacity configuration within the MenuTrak range may be worth considering.

If you are assessing whether this unit fits your service volumes or pass layout, the team is happy to work through the options with you before you commit.

The Prince Castle EHB23ACE is a double-sided extended holding bin designed to keep bulk quantities of hot food at consistent serving temperatures across busy service periods. It accommodates six 1/3 size pans arranged in a 2x3 configuration, with each section independently controlled so different food items can be held at appropriate conditions simultaneously. It handles both fried and non-fried foods, making it a versatile piece of kit for operations that carry a broad menu across service windows.

In a fast-paced environment, the ability to load from one side and serve from the other makes a meaningful difference to kitchen flow. Kitchen staff can replenish pans without disrupting front-of-house access, reducing the congestion that commonly builds around holding equipment during peak periods. The individual timers per section help teams monitor dwell time accurately, which supports both food safety compliance and quality consistency — two areas that tend to suffer when holding equipment lacks precision control.

Key operational advantages include:

• Individual section controls allow different foods to be held under separate settings simultaneously
• Double-sided access separates kitchen loading from front-line serving
• Per-section timers support food safety monitoring and reduce over-holding
• Stainless steel construction withstands the demands of daily commercial use
• Menu flexibility allows quick changeovers between service periods without reconfiguring the unit

The EHB23ACE runs at between 1.3 and 1.9kW depending on load, so standard electrical supply arrangements are typically sufficient, though it is worth confirming available circuit capacity before installation. At just under 20kg, it is manageable to position and reposition on a counter or pass. The footprint is compact relative to its six-pan capacity, though the width should be measured against your available counter run before ordering.

This unit is well suited to quick-service restaurants, high-street food operators, and contract catering sites where speed of service and consistent food quality across a shift are priorities. It carries a light duty commercial warranty, so operators running continuous multi-shift services over extended daily hours should consider whether a heavier-duty holding solution would be a better long-term investment for their volume.

If you would like to talk through whether this unit fits your service style and throughput, the team is happy to help you work through the options.

The Prince Castle DHB2PT-20PUB is a dedicated hot holding bin designed to keep prepared food at a stable, safe serving temperature between cooking and service. It accommodates two full 1/1 GN pans simultaneously, making it a practical choice for operations that need to hold multiple food items ready for immediate plating or counter service. The stainless steel construction is well suited to the demands of a busy commercial environment.

In a working kitchen, consistent holding temperature is often more difficult to maintain than the cooking process itself. This unit is built to manage that gap reliably — keeping food at the correct temperature without continuing to cook it, which helps preserve texture and quality through extended service periods. It is particularly useful in high-throughput environments where food is prepared in batches ahead of demand spikes.

From an operational standpoint, the main advantages are straightforward:

• Holds two full 1/1 GN pans, covering a practical range of menu items simultaneously
• Stainless steel construction is durable, easy to clean, and suited to daily commercial use
• Dedicated hot holding design keeps food at serving temperature without overcooking
• Compact enough to sit on a countertop or fit into a servery line without significant footprint
• Helps reduce waste during service by maintaining food quality between preparation and plating

Installation is straightforward — this is a countertop electric unit requiring a suitable mains supply. It is worth confirming that your servery or pass has adequate space for the unit alongside other holding or pass equipment, and that ventilation around the unit is not restricted. As with any hot holding equipment, positioning near the pass rather than back-of-house will give the best workflow benefit.

This unit is well suited to cafés, school canteens, fast-casual restaurants, and smaller hotel kitchens where two-pan capacity covers typical service requirements. For larger operations holding a wider variety of items across a longer service period, a higher-capacity multi-pan holding solution may be worth considering.

If you are unsure whether this unit fits your service volume or workflow, we are happy to talk it through before you commit to a purchase.

The Prince Castle EHB34CE is a single-sided extended holding bin designed to keep prepared food at safe serving temperatures for extended periods without sacrificing texture or quality. Configured in a 3x4 layout, it accommodates up to twelve one-third GN portions simultaneously, making it well suited to high-throughput service environments where a range of menu items need to be held ready at any one time.

In a busy kitchen, the gap between production and service is rarely zero. Food sits, and when it sits poorly, quality drops and waste climbs. The EHB34CE is built to address that gap directly. Its dual-zone temperature controls allow different sections of the bin to operate at different hold settings, so fried items can stay crispy while cooked proteins or sides remain moist — without cross-compromising either. During peak service, this removes the pressure to batch-cook in tight windows and gives the pass greater flexibility.

Practically, the EHB34CE offers a number of operational advantages:

• Dual-zone controls allow simultaneous holding of items with different temperature requirements
• Extended hold times reduce the frequency of discard cycles and trim food waste
• Stainless steel construction is durable and straightforward to clean between service periods
• Single-sided configuration suits counter or pass-through positioning without requiring rear access
• Supports menu variety without increasing production complexity at the back of house

At 843mm wide and 43kg, the unit has a reasonable counter footprint. It requires a dedicated electrical supply in the 2.6–3.9kW range, so confirming available power at the intended position is an important pre-installation step. The depth of 358mm makes it manageable on a standard pass or counter run, though space planning around existing equipment should be done carefully before ordering.

The EHB34CE is particularly well suited to quick-service restaurants, food-to-go operations, and high-volume catering environments where holding quality across a varied menu is a daily challenge. For lower-volume sites or operations with a narrower menu, a smaller-capacity unit in the EHB range may be more appropriate. For sites running significantly higher volumes or longer service windows, it is worth exploring whether a higher-capacity configuration would better match demand.

If you are unsure whether this unit is the right fit for your service model or kitchen layout, we are happy to talk it through before you commit to an order.

The Prince Castle NCG8-G is a single contact grill from the MultiFlex range, designed to handle a broad variety of grilled items in fast-paced foodservice environments. It features ribbed upper and lower cooking plates, each with independent temperature control, allowing operators to cook different food types without compromise on either surface.

In a busy quick-service setting, the independently controlled plates make a practical difference. You can run the upper and lower plates at different temperatures to suit thicker proteins or more delicate items, and the weighted plate design applies consistent, even pressure across the food surface without manual adjustment. That combination of controlled heat and consistent pressure tends to produce reliable results — well-defined branding lines and even cooking — ticket after ticket during a busy lunch or dinner service.

From an operational standpoint, the NCG8-G offers several practical advantages:

• Independent upper and lower plate temperature control for menu flexibility
• Weighted plates deliver consistent contact pressure without manual intervention
• Ribbed plate design produces clear branding lines on grilled items
• Removable drip tray simplifies end-of-service cleaning
• Stainless steel construction supports daily commercial kitchen use

The unit requires a standard electrical connection and its footprint is modest enough to suit counter-top installation in most kitchen configurations. At 33.5kg it is manageable to position but worth planning the counter placement before installation. Ventilation clearance above and around the unit should be considered as with any contact grill. This model is well suited to operations running moderate grill volumes; for higher-throughput sites with continuous grill demand across multiple service periods, a heavier-duty or larger-format model may be worth considering.

The NCG8-G is a practical choice for quick-service cafés, sandwich bars, hotel kitchens, and similar operations where grill flexibility and consistent output matter more than raw volume capacity. It suits kitchens that need a reliable, straightforward grill without unnecessary complexity.

If you are weighing this up against other options in your kitchen or want to talk through whether it fits your service volume and counter setup, we are happy to help you work through it before you commit.

The Prince Castle NCG14-G is a dual-plate contact grill with independently controlled upper and lower cooking surfaces. Both plates are ribbed, producing defined branding lines on burgers, chicken fillets, paninis, and similar items. The weighted upper platen applies consistent downward pressure across the food surface, which contributes to even contact and uniform cooking throughout the product rather than relying on the operator to achieve consistent results manually.

In a busy quick-service environment, the ability to control upper and lower plate temperatures independently gives the kitchen more flexibility. Items that benefit from different heat levels top and bottom — seared proteins, toasted sandwich products, marinated chicken — can be cooked more precisely without compromising throughput. The weighted platen design also reduces the need for operator intervention during cooking, which matters when a single member of staff is managing multiple tasks at peak service.

From a practical standpoint, the unit is built with daily high-volume use in mind:

• Independently controlled upper and lower plates for flexible cooking across different menu items
• Ribbed plate design produces clear branding lines and consistent grill marks
• Weighted upper platen maintains even contact pressure without manual adjustment
• Removable drip tray simplifies end-of-service cleaning
• Stainless steel construction supports durability under regular commercial use

Installation is straightforward for most counter-top positions. The unit operates on a standard electrical supply, though you should confirm your service point can support the load before positioning the grill in a fixed workstation. At 36kg it is manageable for repositioning but substantial enough to warrant a stable, heat-resistant surface. Allow adequate clearance around the unit for ventilation and safe operation.

This grill is well suited to quick-service cafés, sandwich bars, burger operations, and smaller restaurant kitchens where a reliable, fast-cooking contact grill is needed without a large equipment footprint. For sites cooking very high volumes continuously across a full service — particularly where multiple proteins are running simultaneously — a higher-capacity model may be worth considering.

If you are unsure whether this model fits your service volumes or kitchen layout, we are happy to talk it through before you order.

The Prince Castle EHB24ACE is a double-sided extended holding bin designed to maintain the temperature, texture and quality of held food across multiple menu items simultaneously. It accommodates eight food drawer positions arranged in a 2x4 configuration, allowing operators to hold a range of items independently without cross-contamination of temperature zones or flavour.

In a fast-paced service environment, the ability to hold food correctly — not just keep it warm — has a direct impact on product consistency and waste. The EHB24ACE uses dual-zone temperature controls to give independent regulation across its sections, which means different products with different ideal holding temperatures can be managed within the same unit. This is particularly useful in QSR and fast food operations where the menu spans items that don't share the same holding profile.

From an operational standpoint, the unit offers a few practical advantages worth noting:

• Dual-zone controls allow independent temperature management across sections
• Cook More alert notifies staff when a drawer is approaching the end of its hold time
• Double-sided access supports front- and back-of-counter workflow
• Stainless steel construction is straightforward to clean between service periods
• Designed to reduce over-production by prompting timely replenishment rather than constant batch cooking

In terms of installation, the unit draws between 1.87 and 2.5kW depending on operational load, so it will need a suitable electrical supply rated for that draw. At 25kg it is manageable to position but should be placed on a stable, level surface capable of supporting it. The footprint is relatively compact at 843mm wide, which suits counter-level installation in most service configurations. There are no water or gas connections required.

This model is well suited to QSR restaurants, burger operations, fried chicken outlets, and similar concepts where high-speed service depends on having product ready to hand without sacrificing quality. It works best where multiple menu items need to be held at different temperatures at the same time. For very high-volume sites with greater throughput demands, it is worth considering whether a larger-capacity holding solution would better match the pace of service.

If you're unsure whether the EHB24ACE is the right fit for your service volume or counter layout, we're happy to talk it through before you commit to a purchase.

The Prince Castle Tomato Saber 943-B is a manual bench-top tomato slicer designed for consistent, clean slicing in commercial catering environments. It uses a blade cartridge system to produce uniform 6.4mm slices in a single, controlled push — reducing the mess and inconsistency that comes with hand-cutting on a busy service line.

In a working kitchen, speed and consistency at the prep stage directly affect service quality. The Tomato Saber handles repetitive slicing efficiently without requiring skilled knife work, which makes it a practical addition to any kitchen where tomatoes are prepared in volume — whether for sandwiches, burgers, salads, or plated dishes. The aluminium construction keeps the unit lightweight at 3.9kg, so it can be moved or stored easily without taking up a permanent worktop position.

A few practical benefits worth noting:

• The Perma-Tight blade cartridge is factory pre-tensioned — no on-site blade adjustment required
• No power connection needed, so placement is not restricted by socket availability
• Consistent 6.4mm slice thickness reduces waste and improves portion control
• Simple cartridge design keeps cleaning and maintenance straightforward
• Lightweight aluminium build makes it easy to move between prep stations

Because this is a purely manual unit, there are no electrical requirements and no motor components to service. It is worth noting that the unit carries a light-duty commercial warranty, which reflects its intended use — high-frequency, all-day production environments may benefit from a heavier-duty alternative. For sites where tomato throughput is moderate and consistent downtime is a concern, this is worth discussing before purchase.

The Tomato Saber 943-B is well suited to cafés, sandwich bars, burger operations, and similar settings where tomatoes are prepared regularly but not necessarily in industrial volumes. For kitchens with significantly higher throughput demands, a more robust or motorised slicer may be the better fit.

If you are unsure whether this model suits the pace of your operation, our team is happy to talk it through.

The Prince Castle EHB24CE is a single-sided extended holding bin configured with a 2x4 drawer layout, accommodating up to eight 1/3 GN containers. It is designed to hold cooked and fried food at safe serving temperatures for extended periods, reducing the need to cook to immediate demand and helping operators manage throughput more effectively during busy service periods.

In a high-volume quick service or fast-casual environment, holding quality is as important as cooking quality. The EHB24CE addresses one of the most common operational challenges: maintaining food texture and temperature across a varied menu without sacrificing consistency. Fried foods stay crisp rather than steaming soft, and cooked proteins retain moisture rather than drying out under a heat lamp. The dual-zone temperature control means different menu items with different holding requirements can sit in the same unit simultaneously without compromise.

From a practical standpoint, the benefits translate directly into service efficiency:

• Dual-zone control allows mixed menu holding in a single compact unit
• Stainless steel construction supports daily cleaning and withstands kitchen conditions
• Eight-slot 1/3 GN capacity suits a broad range of portioned items
• Reduced cook-to-order dependency helps maintain service speed at peak times
• Extended holding times contribute to lower food waste across a shift

At 843mm wide and 25kg, the EHB24CE is a counter-mounted unit. Installation is straightforward but it is worth confirming counter load capacity and available worktop depth before positioning. As with all holding equipment, the unit performs best when it forms part of a planned holding and batch-cooking workflow rather than being used reactively.

This model is well suited to quick service restaurants, sandwich and food-to-go counters, stadium catering, and any operation running a high-turnover menu where consistent hold quality is critical. For sites with greater menu breadth or higher throughput, a larger-capacity configuration within the EHB range may be worth considering.

If you are working out how holding equipment fits into your broader service line, the team is happy to talk through your setup before you commit.

The Prince Castle NCG8-F MultiFlex is a compact contact grill designed for operations where speed, consistency and counter space are all factors. It uses a parallel platen design — two flat heated plates that close together to cook from both sides simultaneously. Each plate is independently temperature-controlled, which gives operators useful flexibility for different products and also means the unit can function as a compact flat griddle surface when full contact cooking isn't required.

In day-to-day service the NCG8-F handles chicken breast, bacon, paninis and flatbreads reliably. Cooking from both sides simultaneously reduces cook times and helps maintain throughput during busy periods. The independently controlled plates mean you can run one side cooler if you're using it as a single-sided griddle, which makes it a practical option for sites that want to avoid powering up a full-size griddle for lighter tasks. Prince Castle quote over two million test cycles during development, which is a meaningful indicator of mechanical durability for a piece of equipment in continuous commercial use.

Practical advantages of the NCG8-F include:

• Dual-sided cooking reduces cook times and supports consistent throughput
• Independent plate control allows use as a flat griddle when needed
• Compact footprint suits counter space-constrained kitchens
• Smooth exterior surfaces and a removable drip tray simplify daily cleaning
• Stainless steel construction supports hygiene and durability in commercial environments

The NCG8-F is a countertop unit and requires a suitable 13A or hardwired electrical supply depending on your site configuration — it is worth confirming your available supply with an electrician prior to installation. At 20kg it is manageable to reposition if needed. The flat plate format means it is not suitable for producing ridged grill marks; operators requiring charmark results should consider a ribbed-plate alternative. The one-year light duty commercial warranty reflects its positioning — it is well suited to moderate-volume service rather than high-intensity, continuous production environments.

This grill works well in cafés, sandwich bars, hotel breakfast operations, pub kitchens and similar sites handling a steady but not extreme volume of grilled items. For higher-volume operations running the grill continuously across long service periods, a heavier-duty model with a full commercial warranty may be a more appropriate long-term investment.

If you're not sure whether the NCG8-F is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you commit.

The Prince Castle EHB42CE is a countertop extended holding bin designed to keep cooked and fried foods at safe serving temperatures for longer periods without a significant drop in quality. Built to a 4x2 drawer configuration in stainless steel, it is intended for high-throughput quick service and fast casual operations where holding time directly affects both food quality and service speed.

In a busy service environment, the ability to hold product without it becoming soggy, dry, or unsafe is a genuine operational challenge. The EHB42CE addresses this with independent dual-zone temperature controls across its drawer layout, allowing operators to hold different menu items simultaneously at different temperatures. This matters particularly during peak service when a single temperature setting across all drawers would either overcook delicate items or fail to maintain safe temperatures on denser products.

The practical day-to-day advantages this unit offers include:

• Dual-zone control allowing simultaneous holding of different food types
• Extended hold times that reduce the frequency of cook-to-order during peak periods
• Reduced food waste through more accurate temperature management
• Stainless steel construction suited to commercial cleaning regimes
• Compact footprint relative to its holding capacity

In terms of placement, the unit is designed for countertop installation and requires a suitable power supply in the 1.6–2.1kW range. It weighs 25.8kg so positioning is straightforward, though placement should account for drawer clearance at the front and adequate ventilation around the unit. It is best suited to counter-level service stations rather than back-of-house prep areas.

This model is a practical fit for quick service restaurants, burger and chicken concepts, or any operation running a menu where holding fried or cooked product is a regular part of service. If your volume or menu variety demands a larger holding capacity, there are higher-drawer-count configurations worth considering.

If you are unsure whether this unit fits your current service setup or counter layout, our team is happy to talk it through before you order.

The Prince Castle CTD-W-CE is a single-lane vertical contact toaster designed specifically for high-throughput bun and bread toasting in quick-service and fast-casual environments. Rather than laying product flat on a conveyor belt, the vertical orientation moves buns through the unit on their edge, applying direct contact heat to both cut faces simultaneously. This produces consistent caramelisation across the surface without the footprint of a traditional horizontal conveyor toaster.

In a busy service environment, throughput is the critical metric for this type of equipment. The CTD-W-CE is rated at up to 3,000 buns per hour on a single lane, which suits operations where speed and consistency at the pass matter — burger restaurants, QSR sites, and high-volume sandwich counters being the most common applications. The variable-speed motor allows operators to dial in toasting speed to match service pace and bread type, while the adjustable toast time range gives the kitchen control over colour and caramelisation without guesswork.

Key practical strengths include:

• Compression adjustment designed to handle varying bun sizes and bread thicknesses consistently
• Vertical contact method delivers even caramelisation on both cut faces in a single pass
• Variable-speed motor adjustable to match service volume and product type
• Stainless steel construction throughout for durability and ease of cleaning during service
• Slim-line footprint reduces counter space demand compared with horizontal belt toasters

In terms of installation, the CTD-W-CE is a countertop electric unit. It should be positioned on a stable, heat-resistant surface with adequate clearance at the rear and sides for ventilation. As with any contact toaster, crumb management is part of daily maintenance — the stainless steel construction aids cleaning but a routine cleaning schedule should be factored into kitchen procedures. Confirm local electrical supply compatibility before installation.

This model is well suited to single-lane operations with moderate to high bun throughput. Sites running parallel prep stations or requiring significantly greater volume may want to consider a dual-lane configuration instead. Conversely, lower-volume operations such as small cafés or gastropubs with occasional toasting needs may find this unit more than they require.

If you're unsure whether the CTD-W-CE is the right fit for your service setup or counter configuration, our team is happy to talk through the options with you.

The Prince Castle CTDE-W-CE is a double-capacity vertical contact toaster built specifically for high-throughput commercial operations. Where a standard single-unit toaster presses and toasts one bun at a time, the CTDE runs two vertical toasting lanes simultaneously, significantly increasing output without requiring additional counter width. The vertical contact method applies direct heat to both cut faces of the bun at once, producing consistent caramelisation across the entire surface — the result that high-volume burger and sandwich operations depend on.

In a busy service environment, consistency and speed matter as much as volume. The variable-speed motor allows operators to dial in toasting speed to match their throughput requirements, and the adjustable toast time — spanning a practical range from a few seconds up to forty seconds — means the unit can be tuned for different bread types, bun sizes, and desired finish levels. The compression adjustment is a useful feature in practice: different bun densities and thicknesses need different contact pressure to toast evenly, and having direct control over that prevents the uneven results that fixed-compression units can produce.

Key operational advantages of the CTDE include:

• Dual-lane output significantly reduces bottlenecks at the toasting stage during peak service
• Vertical toasting design saves meaningful counter space compared to horizontal alternatives
• Adjustable compression accommodates a range of bun sizes and bread types without manual workarounds
• Variable-speed motor lets operators match toasting rate to service demand
• Stainless steel construction simplifies daily cleaning and supports hygiene standards

The unit is electrically powered and the stainless steel build is straightforward to wipe down between service periods. At 21kg it is manageable for counter placement but benefits from a stable, heat-resistant surface with adequate clearance around the unit. Given the footprint, it is worth confirming counter depth before ordering — the unit is notably deep relative to its width.

The CTDE is well suited to quick service restaurants, burger concepts, sandwich bars, and any operation where bun or bread toasting is a consistent bottleneck. Sites running very high covers with continuous toasting demand will get the most from the dual-lane capacity. For smaller operations where throughput requirements are more modest, a single-lane model may be a more proportionate fit, while exceptionally high-volume sites should consider whether additional units running in parallel would better serve the operation.

If you are unsure whether the CTDE matches your throughput requirements or want to discuss how it fits into your counter layout, the team is happy to talk through it before you commit.

The Prince Castle NCG14-TG is a dual-plate contact grill fitted with a ribbed top plate and a flat base plate. Both the upper and lower cooking surfaces are independently temperature-controlled, giving the operator meaningful flexibility over how different products are cooked without switching between units. The ribbed top plate is well suited to burgers, paninis, and grilled proteins where surface marks and fat drainage are important to the finished result.

In a busy quick-service environment, consistent throughput depends on a grill that recovers temperature quickly between loads and applies even pressure across the full cooking surface. The weighted top plate on the NCG14-TG is designed to deliver consistent contact without requiring manual adjustment, which reduces the margin for inconsistent results during a busy service period. The flat base plate retains heat effectively and contributes to even cooking across the full surface area.

From a practical operational standpoint, the unit offers several day-to-day advantages:

• Independent upper and lower plate controls allow different temperature profiles for different menu items
• Ribbed top plate provides fat drainage and surface marking suited to grilled proteins and pressed sandwiches
• Weighted lid design ensures consistent plate pressure without manual intervention during service
• Removable drip tray simplifies cleaning between and after service periods
• Stainless steel construction supports hygiene standards and withstands the demands of regular commercial use

At 36kg, the NCG14-TG is a substantial countertop unit and will need a stable, heat-resistant surface with adequate clearance around it. The 2.8kW power draw requires a suitable electrical supply — this is worth confirming with your site electrician before ordering. Ventilation above the unit should be considered, particularly in enclosed or smaller kitchen environments.

This grill is well suited to quick-service cafés, casual dining operations, and sites running a consistent grilled menu at moderate to high volume. For very high-throughput sites running continuous service across multiple dayparts, a higher-output model may be worth considering. Equally, if your menu is limited to pressed sandwiches or lighter items, a simpler single-zone unit may be more appropriate.

If you're unsure whether the NCG14-TG is the right fit for your kitchen and menu, our team is happy to talk through the options with you before you commit.