Prince Castle Other Equipment

The Prince Castle EC6-RDCE is a countertop egg cooker designed for commercial foodservice operations where consistency and speed matter. It cooks up to six eggs per load using controlled steam heat, producing reliably shaped, evenly cooked eggs without the variability that comes from pan-based methods. The stainless steel construction keeps it at home in a professional kitchen environment.

In practice, this unit earns its place during high-volume breakfast and brunch service. The cooking cycle is fast enough to support continuous throughput when multiple loads are run back to back, and the controlled steam process removes much of the guesswork from egg production — useful when the job is handed to different members of kitchen staff across a shift. Consistency between portions is one of the more practical advantages here, particularly in hotels, cafés, and all-day breakfast venues where egg dishes appear across the full service period.

From an operational standpoint, the key advantages are straightforward:

• Consistent egg shape and doneness across every load, regardless of operator skill level
• Non-stick detachable egg rings simplify cleaning and speed up turnaround between loads
• Controlled steam cooking reduces the risk of overcooking at the edges
• Compact countertop footprint leaves worktop space available for other tasks
• Stainless steel construction stands up to daily cleaning routines in a commercial setting

Installation is uncomplicated — this is a countertop unit requiring a standard electrical connection rated at 2.5kW, so no specialist installation is needed beyond a suitable socket and a stable, heat-resistant surface. At 17kg it is heavy enough to sit firmly on a worktop but light enough to be repositioned if service demands change. Ventilation requirements are modest, though as with any steam-producing equipment, reasonable airflow around the unit is sensible.

The EC6-RDCE is best suited to sites where egg dishes feature regularly but do not dominate the menu — a hotel breakfast operation, a café running a morning menu, or a pub kitchen adding brunch service. The six-egg-per-load capacity is well matched to moderate demand; for higher-volume sites turning out large numbers of egg portions simultaneously, a model with greater capacity would be worth considering.

If you are unsure whether this unit is the right fit for your service volumes or existing kitchen setup, we are happy to talk it through before you commit.

The Prince Castle Saber is a manual bagel slicer built for consistent, safe cutting in food service environments. It requires no electrical connection and operates on a simple single-stroke mechanism — place the bagel, push forward, and the blade produces two even halves without squashing or tearing the bread. It is constructed from stainless steel throughout, which keeps it practical to clean and robust enough to hold up in daily service.

In a busy café, deli, or grab-and-go operation, speed and consistency matter during the morning rush. The Saber handles that well — it produces uniform halves every time, which helps with toasting consistency and portion presentation. There is no warm-up time, no power draw, and no adjustment between uses, which keeps things straightforward when staff are working quickly.

• Slices cleanly without squashing or tearing the bagel
• No power connection required — ready to use immediately
• Single forward stroke produces two uniform halves
• Stainless steel construction is easy to rinse and wipe down
• Compact footprint suits counter space in smaller operations

Because this is a manual unit, it suits sites with moderate throughput rather than high-volume operations turning out dozens of bagels per hour continuously. For sites with that level of demand, a motorised or higher-capacity slicer may be worth considering instead.

It works well on countertops in cafés, hotel breakfast operations, deli counters, and school or workplace catering where bagels are a regular menu item but not the primary volume driver. It is equally suited to back-of-house prep as it is to front-of-counter use.

If you are unsure whether this unit is the right fit for your throughput or workflow, we are happy to talk it through before you order.

The Prince Castle Tomato Saber 943-B is a manual bench-top tomato slicer designed for consistent, clean slicing in commercial catering environments. It uses a blade cartridge system to produce uniform 6.4mm slices in a single, controlled push — reducing the mess and inconsistency that comes with hand-cutting on a busy service line.

In a working kitchen, speed and consistency at the prep stage directly affect service quality. The Tomato Saber handles repetitive slicing efficiently without requiring skilled knife work, which makes it a practical addition to any kitchen where tomatoes are prepared in volume — whether for sandwiches, burgers, salads, or plated dishes. The aluminium construction keeps the unit lightweight at 3.9kg, so it can be moved or stored easily without taking up a permanent worktop position.

A few practical benefits worth noting:

• The Perma-Tight blade cartridge is factory pre-tensioned — no on-site blade adjustment required
• No power connection needed, so placement is not restricted by socket availability
• Consistent 6.4mm slice thickness reduces waste and improves portion control
• Simple cartridge design keeps cleaning and maintenance straightforward
• Lightweight aluminium build makes it easy to move between prep stations

Because this is a purely manual unit, there are no electrical requirements and no motor components to service. It is worth noting that the unit carries a light-duty commercial warranty, which reflects its intended use — high-frequency, all-day production environments may benefit from a heavier-duty alternative. For sites where tomato throughput is moderate and consistent downtime is a concern, this is worth discussing before purchase.

The Tomato Saber 943-B is well suited to cafés, sandwich bars, burger operations, and similar settings where tomatoes are prepared regularly but not necessarily in industrial volumes. For kitchens with significantly higher throughput demands, a more robust or motorised slicer may be the better fit.

If you are unsure whether this model suits the pace of your operation, our team is happy to talk it through.