Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Prince Castle
Prince Castle EHB42CE 4x2 Extended Holding Bin
£5,746.00(£6,895.20 inc VAT)
Delivery Information
Price Match
The Prince Castle EHB42CE is a countertop extended holding bin designed to keep cooked and fried foods at safe serving temperatures for longer periods without a significant drop in quality. Built to a 4x2 drawer configuration in stainless steel, it is intended for high-throughput quick service and fast casual operations where holding time directly affects both food quality and service speed.
In a busy service environment, the ability to hold product without it becoming soggy, dry, or unsafe is a genuine operational challenge. The EHB42CE addresses this with independent dual-zone temperature controls across its drawer layout, allowing operators to hold different menu items simultaneously at different temperatures. This matters particularly during peak service when a single temperature setting across all drawers would either overcook delicate items or fail to maintain safe temperatures on denser products.
The practical day-to-day advantages this unit offers include:
- Dual-zone control allowing simultaneous holding of different food types
- Extended hold times that reduce the frequency of cook-to-order during peak periods
- Reduced food waste through more accurate temperature management
- Stainless steel construction suited to commercial cleaning regimes
- Compact footprint relative to its holding capacity
In terms of placement, the unit is designed for countertop installation and requires a suitable power supply in the 1.6–2.1kW range. It weighs 25.8kg so positioning is straightforward, though placement should account for drawer clearance at the front and adequate ventilation around the unit. It is best suited to counter-level service stations rather than back-of-house prep areas.
This model is a practical fit for quick service restaurants, burger and chicken concepts, or any operation running a menu where holding fried or cooked product is a regular part of service. If your volume or menu variety demands a larger holding capacity, there are higher-drawer-count configurations worth considering.
If you are unsure whether this unit fits your current service setup or counter layout, our team is happy to talk it through before you order.
Frequently asked questions
Is the EHB42CE suitable for a high-volume quick service operation?
The 4x2 configuration is well suited to busy quick service sites running a focused menu of fried or cooked hold items. For operations running a broader menu or significantly higher throughput, a larger drawer-count model in the EHB range may provide more practical capacity and flexibility.
What are the installation requirements for this holding bin?
The EHB42CE is a countertop unit requiring a suitable electrical supply in the 1.6–2.1kW range. It does not require water connection or specialist ventilation, but you should ensure adequate clearance at the front for drawer operation and some airflow around the unit to prevent heat build-up.
Can different drawers be set to different holding temperatures at the same time?
Yes. The dual-zone temperature control allows you to set different holding temperatures across the drawer zones, which is particularly useful when holding items with different optimal serving temperatures — for example, chicken products alongside fries or other fried sides.
Size and weight
- Weight
- 25.8kg
- Dimensions
- 523(H) x 500(W) x 358(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
£5,746.00(£6,895.20 inc VAT)
£5,746.00(£6,895.20 inc VAT)
The Prince Castle EHB42CE is a countertop extended holding bin designed to keep cooked and fried foods at safe serving temperatures for longer periods without a significant drop in quality. Built to a 4x2 drawer configuration in stainless steel, it is intended for high-throughput quick service and fast casual operations where holding time directly affects both food quality and service speed.
In a busy service environment, the ability to hold product without it becoming soggy, dry, or unsafe is a genuine operational challenge. The EHB42CE addresses this with independent dual-zone temperature controls across its drawer layout, allowing operators to hold different menu items simultaneously at different temperatures. This matters particularly during peak service when a single temperature setting across all drawers would either overcook delicate items or fail to maintain safe temperatures on denser products.
The practical day-to-day advantages this unit offers include:
- Dual-zone control allowing simultaneous holding of different food types
- Extended hold times that reduce the frequency of cook-to-order during peak periods
- Reduced food waste through more accurate temperature management
- Stainless steel construction suited to commercial cleaning regimes
- Compact footprint relative to its holding capacity
In terms of placement, the unit is designed for countertop installation and requires a suitable power supply in the 1.6–2.1kW range. It weighs 25.8kg so positioning is straightforward, though placement should account for drawer clearance at the front and adequate ventilation around the unit. It is best suited to counter-level service stations rather than back-of-house prep areas.
This model is a practical fit for quick service restaurants, burger and chicken concepts, or any operation running a menu where holding fried or cooked product is a regular part of service. If your volume or menu variety demands a larger holding capacity, there are higher-drawer-count configurations worth considering.
If you are unsure whether this unit fits your current service setup or counter layout, our team is happy to talk it through before you order.
- Choosing a selection results in a full page refresh.
- Opens in a new window.