Rhinowares

The Rhinowares Thumpa 860 is a floor-standing knock box tube designed for commercial espresso operations where countertop space is at a premium and service volume makes a shallow knock drawer impractical. Rather than sitting beside the machine on the worktop, the unit stands on the floor and accepts spent pucks directly from the portafilter, holding a significantly greater volume of grounds before it needs emptying.

In a busy café environment, that capacity difference is tangible. A standard knock drawer typically needs clearing several times during a rush; the tall tube format of the Thumpa means staff can concentrate on pulling shots rather than managing waste. The rubber knock bar absorbs the impact of the portafilter knock, which reduces the sharp metallic noise that carries in quieter spaces and helps protect portafilter handles from repeated hard contact across a long service.

A few practical points worth noting:

• Floor-standing design frees up worktop space around the espresso machine
• Accepts standard refuse sacks, making emptying clean and straightforward
• Moulded from high-density polyethylene — handles daily use without cracking or deforming
• Rubber knock bar reduces service noise and protects portafilter handles
• Weighs 10kg, giving the unit a stable, planted feel during use

There are no utilities required — no drainage, power, or fixing points needed. The unit stands independently and can be positioned to suit your bar layout. Before ordering, it is worth measuring the floor space beside your machine, as the tube format occupies floor area rather than counter area, and you will need clearance to fit and change a refuse sack liner comfortably.

This knock box is well suited to independent cafés, coffee bars, and restaurant pass areas running continuous espresso service where a compact countertop drawer has proven inadequate. For very high-volume sites running multiple group heads simultaneously, it is worth considering whether a heavier-duty solution better matches the throughput.

If you are weighing up whether this format works for your particular bar setup, the team is happy to talk it through with you before you commit.

The Rhinowares recessed pitcher rinser is a compact, counter-mounted rinsing station designed for espresso bars and busy café service areas. It drops into a cut-out in the counter, sitting flush with the surface, and uses a central spray plate to clear milk residue from pitchers, jugs and glasses quickly between orders. A built-in drip tray collects run-off, keeping the service area clean without constant wiping down.

In a fast-paced espresso bar, the time a barista loses walking to a sink to rinse a pitcher adds up quickly across a full service. Having a dedicated rinser at the point of work means pitchers are cleared and ready in seconds, which supports faster drink output and reduces the risk of cross-contamination between milk types — an increasingly common requirement in venues offering dairy alternatives. The unit requires no electricity, connecting to a standard 3/8" water supply line with a 1/2" drain outlet, which makes installation at a counter or pass straightforward and cost-effective.

Practical advantages in day-to-day service include:

• Flush counter installation keeps the workspace uncluttered
• No electrical connection required, simplifying fitting
• Central spray plate removes milk residue quickly between drinks
• Dual side channels direct run-off into the integrated drip tray
• Stainless steel construction withstands daily commercial use and cleans easily

This unit is well suited to independent cafés, coffee shop counters, hotel bar set-ups and anywhere espresso is served at volume. It works best where plumbing access is available at counter level; sites without an accessible water supply nearby will need to factor in additional pipework. For very high-throughput operations running multiple barista stations, it is worth considering whether a second unit would ease workflow further.

If you are planning a new espresso bar fit-out or refurbishing an existing counter, the team is happy to talk through how this fits into the overall layout.

The Rhinowares dual spout shot pitcher is a small, purpose-made measuring vessel designed for baristas and bartenders who need accurate, repeatable pours during busy service. Graduated markings in both metric and imperial increments allow staff to measure espresso shots, syrups, spirits and other liquids at a glance, without reaching for a separate measuring tool.

In a fast-paced café or bar environment, small inconsistencies in measurement add up quickly — whether that affects the flavour profile of a signature drink or the accuracy of a cocktail build. A clearly marked pitcher kept close to hand helps staff maintain consistency across a full shift without slowing the workflow. The dual spout design allows a comfortable pour from either hand, which is a practical consideration in tight counter spaces where staff may need to work from different angles.

The clear glass construction means the contents are visible throughout the pour, which is particularly useful when checking crema colour or monitoring syrup levels. Glass also makes cleaning straightforward and avoids any material interaction with acidic liquids like citrus or espresso.

• Dual spouts allow left- or right-handed use without adjustment
• Clear glass gives an unobstructed view of liquid level and quality
• Metric and imperial graduations reduce reliance on memory during service
• Compact size suits tight barista stations and back-bar workspaces
• Easy to rinse and clean between different liquids or at end of service

This pitcher suits individual barista stations, smaller cafés, and cocktail bars where a reliable handheld measure is preferable to a jigger or digital scale. For very high-volume sites running multiple stations, it is worth considering whether additional pitchers are needed to avoid cross-station delays.

If you are unsure whether this size is the right fit for your service style, we are happy to talk it through.

The Rhino SpinJet is a countertop pitcher rinser designed for commercial coffee bars and cafés. It connects to a cold water supply and uses an integrated spinning jet nozzle to flush and cool milk jugs in a matter of seconds between uses, removing milk residue and bringing the jug back to a suitable temperature for the next texture.

In a busy espresso bar environment, jug hygiene and temperature control are easy to overlook under pressure. A warm, milk-coated jug affects the quality of the next texture and creates a hygiene risk if left unaddressed. The SpinJet fits into the workflow at the steam wand station, allowing a barista to rinse and reset without stepping away from the machine or interrupting the flow of service. For sites producing a high volume of milk-based drinks, that consistency across the day is worth paying attention to.

Practical benefits for day-to-day operation include:

• Fast between-use rinsing without interrupting barista workflow
• Cools jugs quickly, supporting consistent milk texturing
• Removes milk residue to maintain hygiene standards throughout service
• Compact footprint suitable for busy espresso bar counters
• Simple installation alongside the espresso machine station

Installation requires a cold water supply and a suitable drain connection at the counter. The unit sits on the worktop and is typically positioned close to the espresso machine. It is worth confirming that your counter has accessible plumbing at the point of installation before ordering, as retrofitting a water supply to an existing bar can add complexity. The 300mm width fits most espresso bar configurations, though tighter counters should be measured carefully against the footprint before purchase.

This rinser is well suited to espresso bars, cafés, and coffee-focused hospitality venues where milk-based drinks form a significant part of service. For very high-volume operations running multiple steam wands simultaneously, it is worth considering whether a single unit covers the throughput or whether two positions would better serve the workflow. If you are unsure which setup suits your counter, our team is happy to talk through the options with you.

The Rhino Stealth is a compact brewing scale with an integrated timer, designed specifically for use on an espresso machine drip tray. It measures dose and yield to 0.1g accuracy while simultaneously timing the extraction, giving the barista precise, repeatable control over every shot. It weighs in grams or ounces and handles up to 2kg, covering single and double espresso workflows comfortably.

In a busy café environment, consistency is hard to maintain across a full service. The Stealth is built with IP65-rated water and dust resistance, which matters on a live espresso bar where steam, spills, and cleaning sprays are unavoidable. The backlit display is angled for quick, glancing reads without interrupting workflow, and the tare function resets rapidly between shots. The USB-C rechargeable battery removes the need for disposable cells and keeps the scale ready through back-to-back service without interruption.

From a practical standpoint, the Stealth suits sites where espresso quality is taken seriously and where the barista is expected to dial in and maintain a consistent recipe. Key operational advantages include:

• IP65 protection holds up to daily steam exposure and routine cleaning
• Simultaneous dose, yield, and time monitoring in a single device
• Detachable platform accommodates twin espresso cups or a portafilter
• USB-C charging avoids battery replacement downtime during service
• Angled backlit display supports quick readings without breaking stride

The scale fits most standard drip trays, but it is worth confirming clearance on your specific machine before ordering, particularly on machines with low-profile tray designs or tight cup-warming shelf overhangs. This is a manual tool — it requires the barista to engage with it actively; it does not automate the brewing process.

The Stealth is well suited to specialty coffee sites, training environments, and any operation where espresso recipe consistency is a defined standard rather than an afterthought. For sites pulling very high volumes with multiple baristas, it is worth considering whether a scale with auto-tare or app connectivity would better suit the workflow.

If you are unsure whether this scale fits your machine setup or service style, the team is happy to help you work through it before you order.

The Rhino bench portafilter scale is a compact dosing scale designed specifically for espresso preparation in commercial coffee environments. It sits on the workbench beside a grinder or knock box and allows baristas to weigh doses directly into a portafilter, supporting consistent extraction across every shot served.

In a busy coffee bar, even small inconsistencies in dose weight can shift extraction noticeably — particularly on high-volume service periods where baristas are moving quickly. A scale with 0.1g graduation gives the team a reliable reference point without slowing workflow, provided it is positioned sensibly within the station layout. The slim footprint is practical here; it occupies minimal bench space and fits comfortably between equipment without disrupting movement.

From a practical standpoint, the scale offers several straightforward operational advantages:

• Fine 0.1g graduation supports precise, repeatable espresso dosing
• Backlit LCD display gives clear weight confirmation under typical kitchen lighting
• Rubber feet keep the unit stable on stainless steel surfaces during service
• Supplied with a 9V battery — no mains connection needed
• Slim profile sits neatly within a compact coffee station layout

There are no installation requirements — the scale is battery-powered and ready to use out of the box. It is worth noting that this product carries no commercial warranty, which is worth factoring in for high-turnover sites where scales are in near-constant use. For operations where a scale will see particularly heavy daily use, it may be worth discussing longer-term options with the team.

This scale is well suited to independent cafés, hotel breakfast operations, and any commercial coffee station where dose consistency matters but counter space is limited. It is a practical tool for a barista who needs an accurate, unobtrusive reference point rather than a full-featured brewing scale with timers or connectivity.

If you are setting up or refitting a coffee station and want to talk through what works in practice, we are happy to help.

These bin liners are designed specifically for Rhino's floor-standing knock tube systems, including the Thumpa 860 and CKTL models. Made from recycled and biodegradable materials, they sit inside the knock tube and collect spent espresso grounds, then lift cleanly out of the tube for quick, mess-free disposal.

In a busy café or coffee bar environment, grounds disposal is a small but genuinely disruptive task if it isn't managed well. A soiled knock tube slows down the bar, and emptying it without a liner tends to involve contact with wet grounds and a fair amount of cleaning. These liners keep that process straightforward — pull the liner, tie it off, drop in a fresh one.

• Compatible with Rhino Thumpa 860 and CKTL knock tube systems
• Lifts cleanly out of the tube, containing grounds without spillage
• Made from recycled and biodegradable materials
• 100 liners per roll — practical quantity for ongoing bar use
• Reduces cleaning time and keeps the bar area tidy during service

These liners are well suited to any site running a Rhino floor-standing knock tube — from independent coffee shops to hotel bars and contract catering environments. They're a straightforward consumable that most operators find worth keeping in stock rather than sourcing ad hoc.

If you're setting up a new coffee station or reviewing your bar consumables more broadly, we're happy to point you in the right direction.

The Rhino Corner Tamping Mat is a food-grade silicone accessory designed to sit at the edge of a barista workstation, providing a stable, non-slip surface for tamping. The overhanging lip hooks over the counter edge, holding the mat in position during use and protecting the surface beneath from the repeated impact and pressure that tamping places on a bench over the course of a busy shift.

In a working coffee bar, consistency at the tamping stage has a direct bearing on extraction quality. A mat that shifts or flexes introduces variability into the process, which can result in uneven pucks and inconsistent shots. This mat keeps the portafilter positioned and level, helping baristas work efficiently without having to correct for movement or reset their station between drinks.

From a practical standpoint, silicone is a sensible material choice for this application. It is heat and steam resistant, easy to wipe down during service, and dishwasher safe for a thorough clean at the end of the day — a small but useful advantage in a busy environment where hygiene and turnaround time both matter.

• Protects counter surfaces from chips, scratches and tamping impact
• Corner overhang keeps the mat securely in place during use
• Non-slip surface supports consistent, level tamping technique
• Resistant to heat and steam from an active espresso station
• Dishwasher safe for quick cleaning between or after service

This mat is well suited to commercial espresso bars, café counters, and staff brew stations where a tidy, functional tamping area is part of the daily workflow. If you are equipping a new station or replacing worn accessories, it is worth considering the rest of your tamping setup at the same time — the team is happy to help with any questions.

The Rhinowares Coffee Brewing Scale is a precision weighing and timing tool designed for baristas working with pour-over, filter, and immersion brewing methods. It combines a 0.1g graduation with an integrated timer on a single compact unit, allowing baristas to control both dose and extraction time without switching between separate tools.

In a busy coffee bar, consistency is what protects quality across a full service period. A 0.1g graduation gives enough precision to replicate recipes accurately, whether that is a V60 recipe dialled in by a head barista or a house filter served repeatedly throughout the day. The integrated timer runs alongside the weight reading, so baristas are not managing two separate devices during a pour.

A few practical details are worth noting for day-to-day use. The display sits on an extended arm, keeping readings visible even when a larger vessel is on the platform. A removable silicone pad protects the load cell from heat and liquid, which helps maintain accuracy over time. The backlit screen reads clearly under typical brew bar lighting.

• Removable silicone pad protects the load cell from heat and spills
• Extended display arm keeps readings visible under large brew vessels
• Backlit screen remains legible under pendant or low-level lighting
• Auto-off and overload protection help preserve battery life and hardware

One operational consideration: the timer is weight-sensitive. If the vessel is lifted, adjusted, or disturbed during extraction, the timer will pause. This includes stirring the coffee bed. Baristas should be briefed on this behaviour during onboarding to avoid timing errors during service.

This scale is well suited to speciality coffee venues, hotel breakfast operations, and any site running a dedicated brew bar. It is a single-station tool rather than a high-throughput solution, and is most appropriate where precision matters more than speed of volume.

If you are setting up a new brew bar or want to discuss how this fits into your coffee workflow, the team is happy to help.

The Rhino 600mm pitcher rinser is a compact, under-counter rinsing station designed to sit directly beside the espresso machine on a barista bar. Its purpose is straightforward: to flush milk and coffee residue from pitchers quickly between uses, keeping equipment clean and baristas moving without breaking workflow.

At the heart of the unit is Rhino's SpinJet valve, which delivers a high-velocity rotating water blast rather than a simple spray. In practice, this makes a measurable difference during a busy morning service — pitchers come back clean in a couple of seconds, and the risk of residual milk affecting the next drink is significantly reduced. The honeycomb grate minimises the surface area where waste can collect, so the station stays presentable even when the bar is under pressure.

A few details that matter operationally:

• Low-profile body fits beneath grinders or knockboxes without consuming valuable counter space
• Sloped base and a generous outlet support fast drainage even at continuous peak demand
• Round rod actuator reduces milk pooling on the deck
• Spacious deck accommodates a 1-litre pitcher or a 6-cup Chemex
• Honeycomb grate allows waste to drain through rather than accumulate

Installation requires a cold water feed and a suitable drain connection beneath the counter. The unit fits within a 600mm counter run, though the exact positioning relative to other bar equipment is worth thinking through before fitting — access to the actuator should feel natural for the barista's working posture.

This rinser is well suited to espresso bars, cafés, and specialty coffee environments where pitcher turnaround speed and hygiene during service are priorities. It is a single-station unit; sites running multiple simultaneous barista positions may want to consider whether more than one unit is needed to avoid bottlenecks.

If you have questions about positioning it within your bar layout or whether it suits your setup, the team is happy to talk it through.

The Rhino thermometer calibration tool is a small, single-purpose wrench designed to adjust the calibration nut on Rhino probe thermometers. If a thermometer's readings have drifted — something that happens gradually through regular use, knocks, or temperature cycling — this tool allows the probe to be realigned without taking it out of service or sending it away for adjustment.

In a busy café or kitchen environment, probe accuracy matters. Whether checking milk temperature during service, verifying food holding temperatures for compliance, or dialling in brew consistency, a thermometer that's reading a few degrees out can quietly cause problems before anyone notices. Having a calibration tool to hand means drift can be corrected on the spot, as part of routine checks rather than as a response to a problem.

The tool fits neatly over the adjustment nut and allows clockwise or anti-clockwise tweaks with minimal fuss. It's compact enough to sit in a utensil drawer, a tool roll, or an apron pocket, so it's available wherever the thermometer is being used rather than kept in a back office and rarely used.

This tool is specific to Rhino thermometers and should be confirmed compatible with the model in use before purchase. It's a practical addition for any site using Rhino probe thermometers regularly — particularly where temperature accuracy underpins food safety records or quality consistency.

If you're unsure whether this tool is the right fit for your thermometers, or you'd like advice on temperature monitoring for your operation, the team is happy to help.