Matfer Bourgeat Mousse Ring 120 x 60mm product image

Matfer Bourgeat

Matfer Bourgeat Stainless Steel Mousse Ring 120 x 60mm

SKU: E890

£18.23(£21.88 inc VAT)

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This Matfer Bourgeat mousse ring is a straightforward stainless steel forming ring used in pastry and dessert preparation. At 120mm in diameter and 60mm deep, it sits in the mid-range of the standard mousse ring format — large enough for a generous individual portion, and deep enough to accommodate layered compositions such as set mousses, bavarois, and chilled entremets.

In a working pastry section, these rings earn their place through consistency. Every portion comes out the same diameter and height, which matters when plating multiple covers or preparing ahead for service. Stainless steel holds its shape under repeated use, cleans reliably, and withstands the temperature cycling involved in chilling and demoulding — whether you line them or use them directly against acetate or sponge bases.

  • Consistent portion sizing across every plate or tray
  • Straightforward to clean by hand or in a commercial dishwasher
  • Suitable for set mousses, bavarois, layered entremets, and similar preparations
  • Holds shape reliably through repeated chilling and demoulding cycles
  • Compatible with standard tray and sheet configurations used in professional kitchens

Being sold individually, these rings suit kitchens that want to build up a set gradually or replace worn pieces without buying a full batch. For higher-volume operations running large banqueting dessert passes or production-scale patisserie, a larger quantity or a different ring size may be more appropriate — and we can help identify what works best for your output.

If you are unsure whether this size suits your dessert format or want to discuss volume requirements, our team is happy to help you work through it before you order.

Frequently asked questions

Is this ring suitable for hot preparations as well as chilled desserts?

Stainless steel mousse rings of this type are principally used in chilled and set preparations — mousses, bavarois, and similar cold-set desserts. They can be used as forming rings for some baked preparations, though they are not designed as baking moulds in the conventional sense. If you have a specific application in mind, it is worth checking with us before ordering.

How many rings would a pastry section typically need for a 50-cover service?

That depends largely on your dessert style and how far in advance you prepare. If desserts are set and plated individually to order, you may need one ring per dessert on the pass at any given time. If you are pre-setting portions hours ahead of service, the number goes up considerably. A rough working figure for a 50-cover operation preparing ahead would be 20 to 30 rings, but we would recommend talking through your workflow before committing to a quantity.

Can these rings go through a commercial dishwasher?

Yes, stainless steel rings of this construction are generally suitable for commercial dishwasher use. Hand washing and prompt drying will extend their service life and help maintain the finish, particularly in kitchens using harder water.
Matfer Bourgeat Stainless Steel Mousse Ring 120 x 60mm

£18.23(£21.88 inc VAT)

£18.23(£21.88 inc VAT)

This Matfer Bourgeat mousse ring is a straightforward stainless steel forming ring used in pastry and dessert preparation. At 120mm in diameter and 60mm deep, it sits in the mid-range of the standard mousse ring format — large enough for a generous individual portion, and deep enough to accommodate layered compositions such as set mousses, bavarois, and chilled entremets.

In a working pastry section, these rings earn their place through consistency. Every portion comes out the same diameter and height, which matters when plating multiple covers or preparing ahead for service. Stainless steel holds its shape under repeated use, cleans reliably, and withstands the temperature cycling involved in chilling and demoulding — whether you line them or use them directly against acetate or sponge bases.

  • Consistent portion sizing across every plate or tray
  • Straightforward to clean by hand or in a commercial dishwasher
  • Suitable for set mousses, bavarois, layered entremets, and similar preparations
  • Holds shape reliably through repeated chilling and demoulding cycles
  • Compatible with standard tray and sheet configurations used in professional kitchens

Being sold individually, these rings suit kitchens that want to build up a set gradually or replace worn pieces without buying a full batch. For higher-volume operations running large banqueting dessert passes or production-scale patisserie, a larger quantity or a different ring size may be more appropriate — and we can help identify what works best for your output.

If you are unsure whether this size suits your dessert format or want to discuss volume requirements, our team is happy to help you work through it before you order.