Matfer Bourgeat Mousse Ring 60 x 200mm product image

Matfer Bourgeat

Matfer Bourgeat Stainless Steel Mousse Ring 60 x 200mm

SKU: E887

£25.08(£30.10 inc VAT)

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The Matfer Bourgeat mousse ring is a plain stainless steel forming ring used to set, shape, and present portioned dishes in a professional kitchen. At 60mm deep and 200mm in diameter, it sits in a versatile mid-range size well suited to plated desserts, cold-set mousses, layered terrines, and similar preparations where a clean, consistent shape is required.

Stainless steel construction holds up well to the demands of a working pastry or larder section. It tolerates repeated contact with cold temperatures in the fridge or blast chiller, resists staining from acidic ingredients, and cleans quickly between uses. Unlike acetate or silicone alternatives, it holds its shape under firm pressure and stacks neatly for storage.

In practical kitchen use, this ring suits individual or sharing portions and works reliably for both hot and cold-set preparations. It can be lined with acetate for a cleaner release or used directly where a textured edge is acceptable. Key operational advantages include:

  • Consistent portion shaping for plated dessert service
  • Compatible with blast chilling and refrigeration
  • Resists deformation under repeated use
  • Quick to clean by hand or through a commercial dishwasher
  • Stores compactly without taking up significant drawer or shelf space

This is a straightforward piece of smallwares with no installation requirements, though quantity planning is worth considering — high-volume operations setting multiple portions simultaneously will typically need several rings in rotation. For sites requiring a smaller diameter or shallower depth, other sizes are available within the range.

If you are equipping a pastry section or building out your forming ring stock and would like guidance on quantities or sizing, we are happy to help.

Frequently asked questions

How many rings would a busy pastry section typically need in rotation?

It depends on your covers and the setting time required for your preparation. If you are cold-setting a mousse that needs two to three hours in the fridge, you will need enough rings to cover multiple service batches simultaneously. For high-volume operations, having six to twelve rings in rotation is common practice.

Do these rings need to be lined before use?

Not always, but lining the inside with acetate strip will give you a cleaner, smoother edge on the finished portion and makes release more reliable, particularly for soft or delicate mousses. For firmer preparations, such as set terrines or pressed salads, the ring can often be used directly.

Is this size suitable for individual plated portions or more of a sharing dish?

At 200mm in diameter, this ring is on the larger side for a single plated dessert — it is more commonly used for sharing portions, centrepiece presentations, or preparations that are sliced before plating. For individually plated portions, a smaller diameter ring in the same range would typically be more appropriate.
Matfer Bourgeat Stainless Steel Mousse Ring 60 x 200mm

£25.08(£30.10 inc VAT)

£25.08(£30.10 inc VAT)

The Matfer Bourgeat mousse ring is a plain stainless steel forming ring used to set, shape, and present portioned dishes in a professional kitchen. At 60mm deep and 200mm in diameter, it sits in a versatile mid-range size well suited to plated desserts, cold-set mousses, layered terrines, and similar preparations where a clean, consistent shape is required.

Stainless steel construction holds up well to the demands of a working pastry or larder section. It tolerates repeated contact with cold temperatures in the fridge or blast chiller, resists staining from acidic ingredients, and cleans quickly between uses. Unlike acetate or silicone alternatives, it holds its shape under firm pressure and stacks neatly for storage.

In practical kitchen use, this ring suits individual or sharing portions and works reliably for both hot and cold-set preparations. It can be lined with acetate for a cleaner release or used directly where a textured edge is acceptable. Key operational advantages include:

  • Consistent portion shaping for plated dessert service
  • Compatible with blast chilling and refrigeration
  • Resists deformation under repeated use
  • Quick to clean by hand or through a commercial dishwasher
  • Stores compactly without taking up significant drawer or shelf space

This is a straightforward piece of smallwares with no installation requirements, though quantity planning is worth considering — high-volume operations setting multiple portions simultaneously will typically need several rings in rotation. For sites requiring a smaller diameter or shallower depth, other sizes are available within the range.

If you are equipping a pastry section or building out your forming ring stock and would like guidance on quantities or sizing, we are happy to help.