Robert Scott All-Purpose Antibacterial Cleaning Cloths Yellow (200 Pack)

Robert Scott

Robert Scott Antibacterial All-Purpose Cloths Yellow 200 Pack

SKU: DN845
Barcode: 5013174044980

£12.01(£14.41 inc VAT)

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These are Robert Scott's antibacterial all-purpose cloths, supplied on a perforated roll of 200 and colour-coded yellow. They are a semi-disposable format, meaning they can be used for a task and disposed of rather than laundered, which helps maintain hygiene standards across different surface areas in a busy kitchen environment.

Yellow coding is widely used in commercial kitchens to designate general cleaning zones — typically non-food-contact surfaces such as floors, bins, and external equipment — helping teams follow colour-coded cleaning protocols without cross-contamination risk. The tear-off roll format keeps the cloths dispensable and organised at a cleaning station rather than loose in a bag.

Practical advantages for kitchen and front-of-house teams include:

  • Antibacterial treatment helps reduce bacterial transfer during surface wiping
  • Colour-coded yellow to support standard kitchen hygiene zoning
  • Tear-off roll format reduces handling and aids stock control
  • Semi-disposable construction removes the need for laundering
  • 200-cloth pack suitable for moderate to high-volume cleaning routines

These cloths suit kitchens that follow a structured colour-coded cleaning system. A 200-pack offers reasonable longevity for a single site, though high-footfall operations or large kitchen teams may find it worth keeping additional stock on hand. They are a straightforward consumable rather than a heavy-duty wipe, so suitability depends on the cleaning tasks required.

If you are reviewing your kitchen's cleaning consumables or setting up a colour-coded hygiene protocol and are unsure which products fit your requirements, we are happy to talk it through.

Frequently asked questions

What surfaces are yellow cloths typically used for in a commercial kitchen?

In most colour-coded kitchen cleaning systems, yellow is assigned to general non-food-contact surfaces such as external equipment, bins, and floor-level areas. Keeping colours consistent across your team helps avoid cross-contamination between zones — it is worth checking your own HACCP or cleaning plan to confirm the zoning that applies to your site.

Are these cloths reusable or strictly single-use?

They are described as semi-disposable, meaning they are intended for limited use rather than repeated laundering. In practice, most commercial kitchens treat them as single-task or single-shift cloths and dispose of them afterwards, which is the safer approach from a hygiene standpoint.

How long will a 200-pack last in a typical commercial kitchen?

That depends heavily on team size, the number of cleaning tasks, and how strictly single-use the cloths are treated. A small kitchen with one or two cleaning staff might get several weeks from a pack, while a larger operation running multiple shifts could work through them considerably faster. Keeping a spare pack in stock avoids any gaps in your cleaning routine.
Robert Scott Antibacterial All-Purpose Cloths Yellow 200 Pack

£12.01(£14.41 inc VAT)

£12.01(£14.41 inc VAT)

These are Robert Scott's antibacterial all-purpose cloths, supplied on a perforated roll of 200 and colour-coded yellow. They are a semi-disposable format, meaning they can be used for a task and disposed of rather than laundered, which helps maintain hygiene standards across different surface areas in a busy kitchen environment.

Yellow coding is widely used in commercial kitchens to designate general cleaning zones — typically non-food-contact surfaces such as floors, bins, and external equipment — helping teams follow colour-coded cleaning protocols without cross-contamination risk. The tear-off roll format keeps the cloths dispensable and organised at a cleaning station rather than loose in a bag.

Practical advantages for kitchen and front-of-house teams include:

  • Antibacterial treatment helps reduce bacterial transfer during surface wiping
  • Colour-coded yellow to support standard kitchen hygiene zoning
  • Tear-off roll format reduces handling and aids stock control
  • Semi-disposable construction removes the need for laundering
  • 200-cloth pack suitable for moderate to high-volume cleaning routines

These cloths suit kitchens that follow a structured colour-coded cleaning system. A 200-pack offers reasonable longevity for a single site, though high-footfall operations or large kitchen teams may find it worth keeping additional stock on hand. They are a straightforward consumable rather than a heavy-duty wipe, so suitability depends on the cleaning tasks required.

If you are reviewing your kitchen's cleaning consumables or setting up a colour-coded hygiene protocol and are unsure which products fit your requirements, we are happy to talk it through.