Robert Scott

These Robert Scott antibacterial cloths are a practical, semi-disposable cleaning solution commonly used across commercial kitchens, front-of-house areas, and food preparation environments. Supplied on an easy-tear roll of 200, they are made from an 80% viscose, 20% polyester blend — a construction that gives them reasonable absorbency and enough durability for wiping down surfaces, equipment, and worktops without falling apart mid-task.

In a busy kitchen, having a reliable supply of colour-coded cloths on hand is straightforward hygiene management. The blue designation follows the standard colour-coding system widely used in UK catering to separate cleaning cloths from those used in food contact or raw meat areas, helping teams stay consistent with their hazard controls without additional supervision.

Practically speaking, the semi-disposable format reduces the cross-contamination risk associated with re-using the same cloth across multiple surfaces — a common concern during high-tempo service. The tear-off roll format means cloths are dispensed cleanly one at a time, keeping the remainder hygienic and making it easy to monitor stock levels.

• Tear-off roll format keeps unused cloths hygienic and accessible
• Blue colour coding supports standard kitchen hygiene zoning
• Semi-disposable construction reduces cross-contamination risk
• Viscose-polyester blend offers practical absorbency for general wipe-down tasks

These cloths are well suited to kitchens of any size as a general-purpose surface cleaning consumable. Operations running higher volumes or specialist cleaning tasks may also want to consider heavier-duty or task-specific cloths alongside this format.

If you are stocking up on cleaning consumables and want guidance on quantities or suitable products for specific areas of your kitchen, the team is happy to help.

These are Robert Scott's antibacterial all-purpose cloths, supplied in red on a convenient tear-off roll of 200. Made from an 80% viscose, 20% polyester blend, they sit in the semi-disposable category — more durable than a paper wipe, but intended for single-use or short-term use rather than repeated laundering. The red colour makes them well suited to kitchens operating a colour-coded cleaning system, where distinguishing cloths by zone or task is a food safety requirement.

In a busy commercial kitchen, having a ready supply of colour-coded cloths helps front-line staff work quickly and correctly without stopping to check which cloth belongs where. The roll format keeps the supply tidy and accessible on a shelf or trolley, and the tear-off design means individual cloths are dispensed cleanly without handling the rest of the roll.

• Antibacterial treatment helps reduce cross-contamination risk during routine surface cleaning
• Red colouring supports colour-coded systems for raw meat areas or other designated zones
• Semi-disposable construction balances durability with practical single-use hygiene
• Roll format keeps stock organised and easy to dispense in busy service areas
• Viscose-polyester blend gives reasonable absorbency and wipe performance

These cloths are straightforward to stock and require no special storage. They are a practical day-to-day consumable rather than a specialist product, and work well alongside a structured cleaning schedule.

If you are putting together a broader cleaning kit or are unsure which cloth specification suits your kitchen's hygiene protocols, the team is happy to help you think it through.

These Magic Erase-All sponges from Robert Scott are melamine foam cleaning sponges designed to lift stubborn marks and stains from a wide range of surfaces without the need for chemical cleaning agents. Each pack contains ten sponges, making them a practical addition to any cleaning store cupboard.

In a commercial kitchen or hospitality environment, they are commonly used for tackling scuff marks, grease residue, and general surface staining on tiles, stainless steel surrounds, PVC wall cladding, and similar hard surfaces. Because they work with water alone, they remove the need for a dedicated chemical cleaner for lighter surface marks, which can simplify stock and reduce cost over time.

• Remove marks and stains without chemical cleaning products
• Suitable for tiles, PVC cladding, wooden surfaces, and painted walls
• Compact size suits hand-held use across a range of surfaces
• Pack of ten provides a practical working stock
• Straightforward to use with no mixing or dilution required

There are no installation requirements for this product. It is worth noting that melamine sponges are consumable items — they wear down with use and are not intended for repeated long-term reuse. They are best suited to targeted stain removal rather than large-area cleaning tasks, where a conventional cloth and cleaning solution would be more practical.

These sponges are well suited to general cleaning teams in hotels, pubs, restaurants, care homes, and similar hospitality or catering environments where quick, chemical-free surface cleaning is useful alongside a broader cleaning regime.

If you are unsure whether these are the right cleaning consumable for a particular surface or task, the team is happy to point you in the right direction.

These are general-purpose antibacterial cleaning cloths from Robert Scott, supplied on an easy-tear roll in a pack of 200. Made from an 80% viscose and 20% polyester blend, each cloth is robust enough to handle routine wipe-down tasks without tearing mid-use — a common frustration with lighter-weight alternatives. They are intended for surface cleaning in commercial food environments where hygiene standards and audit compliance are a day-to-day concern.

In a working kitchen, the easy-tear roll format suits fast-paced service well. Staff can pull a cloth quickly without fumbling with packaging, which helps maintain momentum during busy periods. The cloths hold up to general surface wiping without disintegrating, and the material is absorbent enough for most standard kitchen cleaning tasks.

The green colour coding is the practical detail worth noting here. Most commercial kitchens operate a formal colour-coded cleaning system — green is widely used for general food preparation surfaces and low-risk areas. Using these as part of a structured colour-coded regime helps reduce the risk of cross-contamination between different zones, which is both a hygiene best practice and an expected requirement under most food safety management systems.

• Antibacterial treatment suitable for food contact surface cleaning
• Easy-tear roll format for fast access during service
• Green colour coding supports HACCP-aligned cleaning regimes
• Durable viscose-polyester blend resists tearing during use
• Large pack size reduces reorder frequency in busy operations

These are a practical everyday consumable for most commercial kitchens, café and catering environments. If you are reviewing your full cleaning consumables setup or need guidance on colour-coding across different zones, the team is happy to help you work through the options.

This 7-litre food waste caddy from Robert Scott is a straightforward, practical container designed for collecting food scraps at the point of preparation. Made in the UK from 100% recycled plastic, it is a sensible choice for kitchens looking to manage waste responsibly without overcomplicating day-to-day operations.

In a working kitchen environment, the wide aperture makes emptying quick and clean during busy prep periods, reducing the risk of spillage when moving between stations. The lockable handle keeps the lid secured during transport to a larger bin, which matters when the caddy is being carried across a kitchen floor at pace. The smooth, seamless interior resists residue buildup, which helps maintain hygiene standards and makes end-of-shift cleaning straightforward — it is also dishwasher safe for thorough sanitisation.

• Lockable handle prevents lid opening during transport
• Wide aperture allows quick, clean emptying of food scraps
• Seamless interior resists residue and simplifies cleaning
• Dishwasher safe for thorough end-of-day sanitisation
• Made from 100% recycled plastic, manufactured in the UK

At 7 litres, this caddy is well suited to individual prep stations or smaller kitchens where waste is cleared frequently throughout the day. For higher-volume operations generating larger quantities of food waste across multiple stations, a larger-capacity caddy or a greater quantity of units would be worth considering.

If you are unsure how best to set up waste management across your kitchen stations, our team is happy to help you think it through.

This is a full-length double oven glove from Robert Scott, measuring 36 inches and CE marked for heat protection. Constructed from cotton, it provides a practical barrier when handling hot trays, pans, and oven shelves during a busy service.

In a working kitchen, a reliable oven glove is a basic but important piece of protective equipment. The double-ended design means both hands are covered by a single item, which is useful when lifting large gastronorm trays or sheet pans from an oven or holding oven. The cotton construction offers a reasonable grip on dry surfaces and is straightforward to launder.

A few practical points worth noting: cotton gloves perform well against dry heat but offer limited protection against steam or wet heat, so care should be taken when handling items with condensation or when steam is present. Like all textile PPE, these should be inspected regularly and replaced when worn or damaged.

Well suited to general oven and tray handling across a wide range of kitchen types — from pub kitchens and cafés through to school catering and care home kitchens. Sites handling very heavy items repeatedly throughout service may find a silicone or reinforced alternative better suited to their needs.

If you have questions about heat protection requirements for your kitchen setup, our team is happy to help you choose the right option.

These are Robert Scott's antibacterial all-purpose cloths, supplied on a perforated roll of 200 and colour-coded yellow. They are a semi-disposable format, meaning they can be used for a task and disposed of rather than laundered, which helps maintain hygiene standards across different surface areas in a busy kitchen environment.

Yellow coding is widely used in commercial kitchens to designate general cleaning zones — typically non-food-contact surfaces such as floors, bins, and external equipment — helping teams follow colour-coded cleaning protocols without cross-contamination risk. The tear-off roll format keeps the cloths dispensable and organised at a cleaning station rather than loose in a bag.

Practical advantages for kitchen and front-of-house teams include:

• Antibacterial treatment helps reduce bacterial transfer during surface wiping
• Colour-coded yellow to support standard kitchen hygiene zoning
• Tear-off roll format reduces handling and aids stock control
• Semi-disposable construction removes the need for laundering
• 200-cloth pack suitable for moderate to high-volume cleaning routines

These cloths suit kitchens that follow a structured colour-coded cleaning system. A 200-pack offers reasonable longevity for a single site, though high-footfall operations or large kitchen teams may find it worth keeping additional stock on hand. They are a straightforward consumable rather than a heavy-duty wipe, so suitability depends on the cleaning tasks required.

If you are reviewing your kitchen's cleaning consumables or setting up a colour-coded hygiene protocol and are unsure which products fit your requirements, we are happy to talk it through.