Robot Coupe R5G Table Top Bowl Cutter Food Processor
Product Description
The Robot Coupe R5G is a table top bowl cutter designed for professional food preparation in busy commercial kitchens. It uses a rotating stainless steel bowl and high-speed blade assembly...
Specifications
- Capacity (litres)
- 5
- External depth (mm)
- 350
- External height (mm)
- 490
- External width (mm)
- 280
Product Description
The Robot Coupe R5G is a table top bowl cutter designed for professional food preparation in busy commercial kitchens. It uses a rotating stainless steel bowl and high-speed blade assembly to process ingredients quickly and consistently, handling tasks including chopping, mixing, kneading, and pureeing across a wide range of ingredients. The unit operates at two speeds, giving operators control over texture and finish depending on the task, and includes a pulse function for shorter burst processing where precision matters.
In a working kitchen environment, the R5G is well suited to daily prep cycles where consistent output and reliability are priorities. The two-speed operation — covering lower and higher RPM settings — allows it to move between coarser chopping work and fine pureeing without the need for separate equipment. The built-in timer and magnetic safety system with motor brake both contribute to safe, repeatable use during busy service preparation periods, reducing the likelihood of over-processing and keeping workflow moving efficiently.
From an operational standpoint, the R5G offers several practical advantages for prep teams:
- Two-speed motor supports a broad range of preparation tasks from a single machine
- Pulse function gives precise control over texture without over-working ingredients
- Stainless steel bowl with ergonomic handle aids safe handling and speeds up cleaning
- Magnetic safety system prevents operation with the lid unseated, reducing risk during service prep
- Built-in timer supports consistent, repeatable batch processing across a full prep shift
One important installation consideration: the R5G requires a three-phase electrical connection. This is standard in most commercial kitchen environments, but it is worth confirming with your electrician before ordering if you are fitting out a new or smaller site where three-phase supply has not been verified. The machine is bench-mounted and compact enough for most prep areas, but sufficient worktop space should be allowed for safe bowl removal and cleaning access.
The R5G is a practical choice for kitchens preparing up to around 80 covers, including restaurants, pub kitchens, hotel operations, and contract catering sites with consistent daily prep demands. It is not intended for very high-volume central production kitchens where a larger-capacity floor-standing model would better match throughput requirements. For smaller operations or lighter-duty prep, a lower-capacity model from the Robot Coupe range may be more appropriate.
If you are unsure whether the R5G is the right fit for your kitchen's prep volumes or electrical setup, the team is happy to talk it through before you commit to a purchase.
Key Features
- Two-speed operation at 1500 and 3000 RPM for varied prep tasks
- Pulse function enables precise short-burst processing control
- Stainless steel bowl with ergonomic handle for safe, easy removal
- Magnetic safety system with motor brake prevents unsafe operation
- Built-in timer supports consistent, repeatable batch preparation
Operational Benefits
- Handles chopping, mixing, kneading, and pureeing from a single machine
- Consistent batch output reduces prep variability across a full service
- Pulse control prevents over-processing and protects ingredient texture
- Safety interlock reduces operator risk during high-pressure prep periods
- Compact bench-mounted footprint suits most commercial prep areas
Specifications
- Capacity (litres)
- 5
- External depth (mm)
- 350
- External height (mm)
- 490
- External width (mm)
- 280
- Gtin
- 3665075233844
- Power rating (kw)
- 1.2
- Power type
- Electric 3 Phase
- Weight (kg)
- 24
Frequently Asked Questions
- The R5G is generally suited to kitchens preparing up to around 80 covers per service. It is well matched to restaurants, pub kitchens, and hotel operations with regular daily prep demands. Sites with significantly higher throughput or central production requirements would typically benefit from a larger-capacity model.
- Yes — the R5G requires a three-phase electrical supply. This is standard in most established commercial kitchen environments, but if you are equipping a new site or a smaller premises, it is worth confirming with a qualified electrician that three-phase power is available before ordering.
- The R5G is designed to chop, mix, knead, and puree a wide range of ingredients, making it versatile across most daily prep tasks. The two-speed motor and pulse function give operators control over texture and consistency, whether working with vegetables, proteins, pastry dough, or soft ingredients for sauces and purees.