Roller Grill RBG 80 Gas Counter Top Chicken Rotisserie

Name: Roller Grill RBG 80 Gas Counter Top Chicken Rotisserie
Brand: Roller Grill
SKU: RBG 80
Price: 4072.8 GBP
Availability: InStock

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The Roller Grill RBG 80 is a gas-fired counter top rotisserie designed for commercial operators running a whole-bird offer as part of a deli, food-to-go, farm shop, or café service. It uses infrared ceramic burners to cook on the spit, includes an independent motor control, safety thermocouples as standard, and an internal display light — making it as practical front-of-house as it is in a kitchen prep area.

In regular service, the RBG 80 cooks a batch of birds in approximately 80 minutes. The integrated heated holding area keeps finished birds at temperature while the next batch cooks, which allows a continuous rotisserie offer without gaps in availability. The infrared ceramic burners distribute heat evenly around the spit, producing reliable, consistent results load after load. The independent spit motor control means rotation speed can be adjusted to suit different products, and the unit is compatible with the B3 clamp spit for wings, drumsticks, and smaller cuts.

Day-to-day operational advantages include:

Heated holding area keeps cooked birds at temperature throughout service
Infrared ceramic burners provide even heat distribution across the full spit load
Independent spit motor control allows speed adjustment for different product types
Compatible with the B3 clamp spit for wings, drumsticks, and smaller cuts
Internal display light supports front-of-house counter presentation during service

As a gas appliance, the RBG 80 requires a properly terminated gas supply and must be installed by a Gas Safe registered engineer. It sits on a solid, heat-resistant work surface and needs adequate clearance on all sides for safe ventilation. Its counter top format suits sites where floor space is at a premium but a rotisserie offer is commercially worthwhile.

The RBG 80 is well suited to delis, farm shops, food-to-go counters, cafés, and small restaurants running a regular rotisserie offer through the day. Where demand is significantly higher — such as high-footfall operations running multiple service rounds continuously — a larger capacity unit would be worth considering before committing to this model.

If you would like to talk through expected volumes, your gas supply setup, or how this unit would work within your counter layout, our team is happy to help before you make a decision.

Frequently asked questions

How many birds can the RBG 80 handle in a typical service period?

The RBG 80 cooks a batch of whole birds in approximately 80 minutes, and the integrated heated holding area keeps finished birds at temperature while the next batch cooks. For most delis, cafés, and food-to-go counters running a daily rotisserie offer, this cycle is sufficient — but operators with very high or continuous demand throughout the day should consider whether a higher-capacity unit would better match their volumes.

What are the installation requirements for a gas rotisserie like the RBG 80?

The RBG 80 requires a properly terminated gas supply at the point of installation, and all gas work must be carried out by a Gas Safe registered engineer. It also needs to be positioned on a stable, heat-resistant surface with adequate clearance around all sides for ventilation and safe operation — your installer will advise on the specific clearances required for your setup.

Can the RBG 80 cook products other than whole birds?

Yes — when used with the compatible B3 clamp spit, the RBG 80 can handle wings, drumsticks, and smaller cuts. The independent spit motor control allows rotation speed to be adjusted to suit the product, which gives operators some flexibility beyond whole-bird cooking.

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