Roller Grill Rotisserie Ovens

The Roller Grill RBG 200 is a gas-powered commercial rotisserie designed to cook whole birds in volume and maintain a steady, presentable supply throughout the trading day. Infrared ceramic burners deliver penetrating, even heat across rotating spits, while a built-in heated holding section allows cooked birds to rest at temperature and remain on display while the next batch is in progress. The internal light and the natural visual appeal of birds turning on the spit make this unit as effective at front-of-house presentation as it is at back-of-house production.

In a busy service environment, the RBG 200 is built to run continuously without requiring constant attention. Independent spit control means operators can stagger batches and manage timing across individual spits rather than treating the whole load as a single cycle — a practical advantage when service demand is uneven or when you need to keep a rotation going through a long trading period. Thermocouple safety protection on the burners is standard, which matters on a unit that may be running for many consecutive hours.

Key operational advantages include:

• Heated holding section keeps cooked birds at temperature and on display between batches
• Independent spit control supports flexible batch timing during service
• Infrared ceramic burners provide even heat distribution throughout the cook cycle
• Compatible with the optional B3 clamp spit for wings, drumsticks, and smaller cuts
• Internal light supports front-of-house presentation and customer visibility

As a gas appliance, connection must be carried out by a Gas Safe registered engineer. Extraction is an important consideration — particularly for front-of-house positioning — and a suitable canopy or ventilation system should be confirmed before installation. The unit's display profile also makes customer flow and siting worth planning carefully in advance.

This model is well suited to operations where rotisserie is a regular, high-frequency part of the offer: food markets, supermarket hot counters, deli counters, fast-casual restaurants, and event or contract catering. For lighter or occasional use, a smaller unit is likely the more practical choice. For very high-volume or multi-unit sites where continuous throughput is the priority, it is worth discussing whether a heavier-duty configuration would serve you better.

If you want to talk through gas and ventilation requirements for your site, or are unsure whether this model matches your service volumes, the team is glad to work through the specifics with you.

The Roller Grill RBG 120 is a gas-fired counter top rotisserie designed for commercial operations that cook whole chickens in volume. It uses infrared ceramic burners to deliver consistent, even heat around the birds as they rotate, producing thorough cooking with the visible browning and aroma that works particularly well in front-of-house or retail-facing settings. An internal light keeps the product clearly visible during service, which adds genuine value where the cooking process is part of the customer experience.

In practice, the RBG 120 is well suited to operations running continuous throughput. Once a batch finishes, birds can be moved to the integrated heated holding area while the next load goes on — meaning finished product remains available throughout busy service periods without a gap. Independent spit control gives operators the flexibility to manage cooking across the unit without running everything at the same pace. Safety thermocouples on the burners provide a reliable failsafe, which matters in fast-moving or less closely supervised environments.

Practical day-to-day advantages include:

• Infrared ceramic burners deliver even heat distribution across the full rotation
• Integrated heated holding area keeps finished birds at temperature between batches
• Independent spit control supports flexible batch management during service
• Clamp spit attachment allows cooking of portions such as wings, drumsticks or lamb chops
• Internal illumination supports customer-facing display and front-of-house presentation

As a gas appliance, the RBG 120 requires a suitable gas supply connection and must be installed in accordance with current Gas Safe regulations. Adequate ventilation is essential, and the unit should sit within or directly below a compliant extraction canopy. It is worth confirming counter load-bearing capacity before installation, particularly if the unit is going into a customer-facing position. Operations running very high volumes across multiple back-to-back services should consider whether a larger-capacity model would be a more practical fit.

The RBG 120 is commonly used in restaurants, delis, farm shops, food-to-go counters, and catering operations where whole chicken is a core menu item or a display centrepiece. It performs equally well at a kitchen pass or on a customer-facing counter. Operators with lower or more occasional throughput requirements may find a more compact unit more economical to run day to day.

If you would like to talk through whether this model suits your service pattern or available gas supply, the team is happy to help before you commit.

The Roller Grill RBE 25 is a counter-top electric rotisserie with full panoramic glazing on all four sides. It is designed to cook whole birds and portioned cuts — including wings and drumsticks that cannot be spit-mounted — within a single rotating trough basket, while a separate heated holding section below keeps finished product ready to serve without drying out.

In service, the unit functions as a continuous system. Product moves through the cooking chamber while the previous batch sits in the heated hold, which helps maintain a steady supply during busy periods without compromising quality. Infrared quartz heating distributes heat evenly across the load, and two independent power controls allow operators to adjust cooking intensity or run rotation alone — useful when managing smaller batches during quieter periods or transitioning between cook and hold.

The practical advantages for front-of-house or counter operation include:

• Panoramic glazing on all four sides makes the cooking process a visible selling point
• Trough basket accommodates whole birds and portioned cuts in a single cycle
• Heated holding section maintains product quality between service surges
• Infrared quartz elements heat evenly and are straightforward to clean
• Internal lighting improves product presentation in counter or lower-light settings

The RBE 25 runs on a standard electrical supply with no gas or water connections required, keeping installation relatively simple. It is intended for counter placement rather than integrated fitting. Adequate ventilation around the unit should be factored in, particularly in enclosed counter arrangements, as the cooking process generates both heat and aroma. The unit is commonly positioned front of house where visible cooking contributes to the customer experience.

This model is well suited to delis, food-to-go operations, market traders and casual dining restaurants where a consistent output of whole birds and chicken portions is a regular part of service. For very high-volume sites running continuous production across a full service day, a higher-capacity model from the same range is worth considering. If the requirement is primarily for portions rather than whole birds, a smaller unit may be a more practical fit.

If you would like to talk through whether this model suits your expected throughput or how it would work within your service setup, the team is happy to help.

The Roller Grill RBG 30 is a gas-fired commercial rotisserie built for operations where chicken volume is a core part of the business rather than an occasional menu item. It runs multiple spits simultaneously, each with independent control, and uses infrared ceramic burners — each protected by a safety thermocouple — to deliver consistent, even heat across a full load. The ability to stagger batches and manage different cooking times on separate spits gives operators meaningful flexibility during a busy service day.

In high-throughput environments, the ability to maintain continuous output without performance falling away is what separates a capable rotisserie from an underpowered one. The RBG 30 is designed with this in mind. Once birds are cooked, they move into an integrated heated display section that holds them at a safe serving temperature while the next batch runs — removing the need for a separate holding unit and keeping the counter working throughout service. The internal lighting and open display also carry practical value at front-of-house, where visual presentation and aroma tend to support sales without any additional effort from staff.

Key operational advantages include:

• Independent spit control for staged batches and flexible cooking management
• Integrated heated display holds finished birds without a separate holding unit
• Infrared ceramic burners provide even heat distribution and efficient gas use
• Compatible with the B3 clamp spit for wings, drumsticks, and smaller cuts
• Internal display lighting supports front-of-house presentation at no extra fitout cost

The RBG 30 is a gas appliance and requires a properly rated gas supply and a suitable extraction system — in most commercial installations this means a canopy extract overhead. Installation must be carried out by a Gas Safe registered engineer. The unit has a meaningful footprint, and bench or counter placement needs to account for working clearances, rear and side service access, and the extraction arrangement above. It is not suitable for sites without adequate gas infrastructure or compliant ventilation.

This unit is well suited to dedicated chicken shops, butchers running in-store cooking operations, food halls, market traders with covered and ventilated service areas, and restaurants where rotisserie is a central part of the menu offer. Operators running lower volumes or working in smaller sites may find a reduced-capacity model a more practical fit. For very high-footfall sites running extended service hours, it is worth working out whether a single unit will comfortably cover peak demand or whether a second unit would give more reliable headroom throughout the day.

If you are working through the right configuration for your site — gas supply capacity, extraction design, or simply working out the throughput you genuinely need — the team is happy to talk it through before you commit to anything.

The Roller Grill RBG 80 is a gas-fired counter top rotisserie designed for commercial operators running a whole-bird offer as part of a deli, food-to-go, farm shop, or café service. It uses infrared ceramic burners to cook on the spit, includes an independent motor control, safety thermocouples as standard, and an internal display light — making it as practical front-of-house as it is in a kitchen prep area.

In regular service, the RBG 80 cooks a batch of birds in approximately 80 minutes. The integrated heated holding area keeps finished birds at temperature while the next batch cooks, which allows a continuous rotisserie offer without gaps in availability. The infrared ceramic burners distribute heat evenly around the spit, producing reliable, consistent results load after load. The independent spit motor control means rotation speed can be adjusted to suit different products, and the unit is compatible with the B3 clamp spit for wings, drumsticks, and smaller cuts.

Day-to-day operational advantages include:

• Heated holding area keeps cooked birds at temperature throughout service
• Infrared ceramic burners provide even heat distribution across the full spit load
• Independent spit motor control allows speed adjustment for different product types
• Compatible with the B3 clamp spit for wings, drumsticks, and smaller cuts
• Internal display light supports front-of-house counter presentation during service

As a gas appliance, the RBG 80 requires a properly terminated gas supply and must be installed by a Gas Safe registered engineer. It sits on a solid, heat-resistant work surface and needs adequate clearance on all sides for safe ventilation. Its counter top format suits sites where floor space is at a premium but a rotisserie offer is commercially worthwhile.

The RBG 80 is well suited to delis, farm shops, food-to-go counters, cafés, and small restaurants running a regular rotisserie offer through the day. Where demand is significantly higher — such as high-footfall operations running multiple service rounds continuously — a larger capacity unit would be worth considering before committing to this model.

If you would like to talk through expected volumes, your gas supply setup, or how this unit would work within your counter layout, our team is happy to help before you make a decision.