Roller Grill Salamander Grills

The Roller Grill BAR 1000 is a compact electric snack grill that uses infrared quartz elements to toast, grill and reheat counter snacks — sandwiches, toasted wraps, croque-monsieur, quiche slices, pizza portions and similar fare. It can operate with both top and bottom elements active for fast two-sided grilling, or with the top element only for a conventional salamander-style finish. A 30-second heat-up time means it is ready for service quickly, and a 15-minute countdown timer with a constant-on override keeps operation straightforward without adding complexity for staff.

The BAR 1000 is built for consistent, moderate-volume snack production rather than continuous high-throughput cooking. It handles steady lunchtime demand well — the kind of service typical in cafés, delis, hotel lounges and smaller food-to-go operations. The infrared quartz technology produces clean radiant heat with noticeably low smoke and odour output, which makes it genuinely practical in front-of-house or customer-facing counter settings where ambient comfort matters.

• Independent top and bottom element controls allow flexible cooking modes
• Low smoke and odour output — well suited to open or customer-facing counters
• Fast 30-second ready time reduces idle energy use between service periods
• Compact footprint sits comfortably on counters with limited space
• Simple timer controls that require minimal staff training

The BAR 1000 is a plug-in electric unit and does not require a fixed electrical connection in most cases, though it is worth confirming your counter supply is adequate before positioning it permanently. No gas or water connections are needed. Allow adequate clearance above the unit during operation, and note that it is not designed for installation directly beneath a ventilation canopy requiring forced extraction.

This grill is best suited to cafés, hotel bars, deli counters and similar operations where grilled snacks are part of a broader menu rather than a primary cooking line. For sites with heavier or continuous snack output, a larger and more robust unit is likely to be a better fit. Equally, operations that only need occasional reheating may find a simpler contact grill sufficient.

If you are weighing up whether the BAR 1000 suits your service style or counter layout, the team is happy to talk it through with you.

The Roller Grill SEM600 PDS is an electric countertop salamander that uses vitro ceramic infrared elements arranged across two independent heating zones. Its distinguishing feature is a sliding platform mechanism, which allows the cooking surface to be repositioned at different heights relative to the heat source. This gives operators direct, physical control over cooking intensity without needing to adjust power settings — a practical advantage when moving quickly between different tasks during a busy service.

The unit operates in two distinct modes. With only the upper elements active, it functions as a conventional overhead salamander for finishing dishes, glazing, and melting. When both upper and lower elements are engaged simultaneously, it works as a two-sided contact-style grill, extending its usefulness well beyond that of a fixed single-element unit. The ceramic infrared elements reach working temperature quickly and distribute heat relatively evenly, which supports consistent results across tasks.

In practice, this covers a broad range of everyday kitchen tasks from one compact footprint:

• Two independent heating zones allow simultaneous cooking at different intensities
• Sliding platform provides precise distance control without adjusting power settings
• Top-only mode suits traditional salamander finishing, glazing, and melting work
• Combined upper and lower heat enables two-sided grilling from a single unit
• Fast heat-up from cold supports reactive cooking during peak service periods

As an electric countertop unit, installation is straightforward — no gas supply is needed, and there is no fixed extraction obligation, though good ambient ventilation is sensible given the sustained heat output under busy conditions. It is always worth confirming that the available power circuit is appropriate before the unit goes in.

The SEM600 PDS is well suited to cafés, sandwich bars, pub kitchens, and small restaurants where counter space is at a premium and a single versatile grill needs to cover several tasks. For operations running consistently high throughput, a larger overhead salamander is likely to be the more practical choice. If you are weighing up whether this model is the right fit for your service pattern, the team is happy to talk it through.

The Roller Grill SEF 800 B is a fixed overhead electric salamander grill designed for finishing, browning, glazing, and gratiné work during service. With an 800mm wide grilling surface and two independently controlled cooking zones, it is sized for the kind of finishing throughput that smaller single-zone units cannot comfortably sustain. This is finishing equipment rather than a primary cooking appliance, and that distinction matters — a salamander earns its place on a service line precisely because it handles volume at the pass without pulling focus from the main cooking suite.

The two separate heating zones allow a brigade to run different heat intensities at the same time, which is practical when orders vary across a service. Finishing a steak whilst melting cheese on a separate dish simultaneously is a routine demand on a busy pass, and the dual-zone layout handles this without compromise. A four-position adjustable rack gives further control over browning intensity without the need to adjust element settings mid-service, keeping workflow clean during peak periods. Incoloy-sheathed elements are a sound choice for sustained commercial use — they hold up under continuous cycling and deliver consistent, even heat.

Practical operational benefits include:

• Two independent zones run simultaneously at different heat levels
• Four rack positions adjust browning intensity without changing element settings
• 800mm surface width handles multiple covers or larger items together
• Incoloy elements deliver consistent heat under continuous service conditions
• Fast heat-up keeps the unit ready when service demand arrives

The SEF 800 B is supplied as three phase as standard but can be converted to single phase — confirm your supply at the point of order. As a fixed unit, it requires adequate overhead clearance, an appropriate electrical connection, and either wall-mounting or a purpose-built shelf above the cooking suite. These are straightforward requirements, but worth confirming before the unit arrives on site.

This salamander suits mid-to-high volume operations well — restaurants, hotel kitchens, pub operations, and contract catering sites where finishing throughput during service is a genuine priority. The 800mm width positions it firmly as a full-brigade tool rather than a unit for compact single-section kitchens. For sites running multiple sections or very high finishing volumes, a heavier-duty or wider model may be worth considering.

If you would like to talk through whether this unit suits your kitchen layout or electrical supply before committing to an order, we are happy to help you work through it.

The Roller Grill TS 3270 is a dual-level salamander toaster that combines quartz infrared tube heating with an enclosed upper chamber. Unlike a conventional open salamander, the two levels operate independently — three quartz tubes per level — allowing the unit to handle open grilling, glazing, browning, and defrosting on the lower level while the enclosed top section functions more like a contact toaster for bread, buns, and similar items. Because quartz infrared heating produces no smoke or odours, the unit integrates cleanly into front-of-house, semi-open, and counter-top settings where a conventional grill would be impractical.

In service, the instant-on nature of quartz infrared is a genuine operational advantage. There is no warm-up period, and operators can select only the tubes they need rather than running full output during quieter periods. A 15-minute timer with a continuous-run lock position means the unit can stay active across a full service without requiring manual resets — a practical detail during a sustained lunchtime or dinner push.

• No preheating required — unit is ready immediately at the start of service
• Independent level control reduces energy draw during quieter periods
• Enclosed top chamber adds contact-toasting capability alongside open grilling
• Quartz infrared operation produces no smoke or odours — suited to open and semi-open settings
• Removable back panel provides straightforward access for routine servicing

Installation requires some planning. The unit is supplied as three-phase as standard and can be converted to single-phase — confirm your site supply before ordering, as the conversion is easier to arrange prior to despatch. GN pans are not included. The compact footprint suits tighter pass arrangements where a full open-grill salamander would be difficult to accommodate.

The TS 3270 is well suited to cafés, hotel restaurants, bar kitchens, and catering operations where pass flexibility and instant readiness across different tasks matter. It is not primarily a high-throughput single-item grill; sites running very high volumes of one grilled item may find a heavier-duty open salamander with greater surface area a more practical fit. For mixed-task passes where the team needs to grill, glaze, brown, and toast without routing items through separate equipment, this unit handles that range reliably.

If you want to talk through whether the TS 3270 works for your pass layout, power supply, or service style, the team is happy to go through the details with you before you order.

The Roller Grill SEM 800 B is a compact electric salamander built around a sliding mechanism that moves the food tray closer to or further from the heating elements. This gives the operator direct, physical control over heat intensity without adjusting any temperature setting — a practical advantage when moving quickly between different tasks during a live service. The unit uses Incolog metal heating elements arranged across two zones, which allows it to function either as a conventional overhead salamander or, when both zones are engaged, as a contact-style grill.

In a working kitchen, the SEM 800 B handles the finishing and light-grill tasks that keep a section moving: browning and glazing dishes, melting cheese, toasting sandwiches and flatbreads, and reheating prepared items to order. Heat-up time is short, which means the unit can be brought into use quickly and respond to fluctuating demand without creating a bottleneck at the pass. It is not designed for continuous high-volume char-grilling, but within its intended scope it performs reliably.

Practical operational advantages include:

• Sliding mechanism offers instant heat adjustment without touching controls
• Dual heating zones allow switching between salamander and contact-grill modes
• Fast heat-up time supports rapid deployment at the start of or during service
• Compact counter footprint suits tight pass positions and prep areas
• Incolog elements are built to withstand regular commercial use

As an electric unit, the SEM 800 B requires a suitable power supply and a clear counter position with adequate overhead clearance given the open-element design. No gas connection is needed, but positioning near existing ventilation is advisable, and local environmental health guidance should inform the final placement decision.

This unit is well suited to cafés, sandwich bars, hotel pass areas, and lighter-service restaurant sections that need a fast, versatile finishing grill in a compact footprint. Operations running heavier continuous covers may find a more substantial dedicated salamander better matched to their throughput.

If you are unsure whether this unit fits your service style or kitchen layout, our team is happy to talk it through with you before you commit.

The Roller Grill SEM 800 Q is a countertop salamander grill that uses vitro-ceramic infrared elements arranged across two heating zones — one above and one below the cooking surface. This dual-zone layout gives operators the option to run the upper elements alone for conventional salamander work, or engage both zones together for a contact-style finish. The sliding plate moves food in and out of the heat zone without lifting, which keeps things practical when orders are coming through steadily.

In day-to-day service, the SEM 800 Q suits fast-turnaround operations well. The infrared elements reach working temperature quickly, and the ceramic surface distributes heat evenly — reducing the inconsistency that can affect cheaper units in this category. It handles toasted sandwiches, croque-monsieur, pizza slices, quiche, and similar café and snack-counter items reliably across a full service period without significant dwell between orders.

Practical advantages for operators include:

• Fast heat-up maintains throughput without long waits between orders
• Dual heating zones allow flexibility between grilling and toasting in one unit
• Sliding plate keeps workflow smooth during continuous service
• Compact countertop footprint suits tighter kitchen and counter layouts
• Ceramic infrared elements are straightforward to wipe down between services

As a countertop electric unit, installation is relatively uncomplicated. It requires a stable, heat-resistant surface, appropriate clearance from combustible materials, and reasonable ventilation around the unit. It is worth confirming your existing electrical supply can accommodate the power draw before ordering.

The SEM 800 Q is well suited to cafés, sandwich bars, snack counters, and smaller restaurant kitchens where grilled and toasted items appear regularly on the menu. For sites running high, continuous volumes of grilled dishes across a full service period, a larger or higher-capacity unit may be worth considering.

If you would like to talk through whether this model fits your operation, our team is happy to help you weigh it up before you commit.

The Roller Grill SGM 800 is a large-format gas salamander with an 800mm-wide grill surface and a sliding rise-and-fall mechanism. Twin radiant burners distribute heat evenly across the full width, and the height adjustment system allows operators to move food closer to or further from the heat source — giving direct control over cooking intensity without needing to alter burner output. The unit runs on either Natural Gas or LPG, which makes it straightforward to specify across different site configurations.

In a working kitchen, the ability to shift grill height quickly has genuine operational value. Finishing a thick piece of fish demands different heat proximity than flash-grilling a thin cut or glazing a sauce. A sliding salamander handles that variation cleanly without interrupting service rhythm. The 800mm width allows multiple covers to sit under the grill simultaneously, which helps sustain throughput during busy periods without operators feeding food through sequentially.

This is a unit commonly found in restaurant kitchens, pub operations, and volume catering environments where a reliable finishing station is a permanent fixture on the cooking line. Practical advantages include:

• Even heat distribution across the full grill width, reducing hot spots during service
• Rise-and-fall control for precise distance between food and the heat source
• Wide surface supports multi-cover output through peak periods
• LPG compatibility for sites without a mains Natural Gas supply
• Dual-intensity grilling from gentle finishing through to high-heat searing

Installation requires connection to a gas supply by a Gas Safe registered engineer and adequate overhead clearance, as salamanders produce significant radiant heat in both directions. Wall mounting or positioning above a cooking suite is the standard approach. A canopy extraction system is essential — ventilation must be sufficient for the heat load this unit generates at full output.

The SGM 800 is well suited to mid-to-high volume kitchens where a wide, permanent finishing station is needed as part of an established cooking line. It is less likely to be the right fit for compact kitchens with limited overhead space, or where salamander use is light and occasional. For smaller operations, a narrower model is likely more proportionate. For sites running continuous back-to-back services at sustained high volume, it is worth discussing whether a heavier-duty unit would better match the demand.

If you would like to talk through how the SGM 800 would sit within your existing setup, the team is happy to help you work through it before you make a decision.

The Roller Grill SEM 600 Q is a countertop salamander built around a sliding mechanism rather than a fixed-height element housing. Instead of repositioning food to adjust browning intensity, the operator moves the grill head — giving consistent, repeatable control across products of different thicknesses. Infrared quartz elements are positioned both above and below, so the unit can function as a conventional overhead salamander using the upper zone alone, or as a two-sided grill when both zones are active. That flexibility is genuinely useful when the menu spans a range of light grilling, finishing, and melting tasks.

The quartz elements reach working temperature quickly, which makes this unit well suited to operations that cycle the grill on and off through service rather than running it continuously. In a quieter café, hotel lounge, or snack bar setting, that fast heat-up keeps idle energy draw manageable between covers. The sliding action handles a reasonable spread of product types consistently — flatbreads, toast, open sandwiches, filled pastries, and lighter snack items that benefit from gentle two-sided heat without direct contact.

• Dual heating zones allow overhead salamander or two-sided grill operation
• Fast quartz element warm-up reduces wasted energy between service periods
• Sliding head controls browning intensity without repositioning food
• Handles a wide range of snack, finishing, and light meal applications
• Compact countertop format suits tight pass or prep counter layouts

It is worth being straightforward about where this unit fits. The SEM 600 Q is not designed for sustained high-volume throughput. Operations running a continuous, heavy load through a long service period will likely find a heavier-duty overhead salamander a better match. The sliding mechanism also requires adequate clearance both above and in front on the counter, so it is worth checking your available workspace carefully before ordering.

If you are unsure whether this unit suits your service pattern, counter space, or menu requirements, the team is happy to talk it through with you before you commit.

The Roller Grill SEM 600 B is a compact countertop electric salamander with a sliding mechanism that lets the operator adjust the distance between the food and the heating element. Rather than relying solely on thermostat changes to control browning intensity, the slide gives a more immediate, tactile way to manage finishing, melting, and toasting. The unit also carries both upper and lower heating elements, allowing it to function either as a conventional overhead salamander or as a dual-contact grill when both zones are in use.

In day-to-day kitchen operation, the SEM 600 B is at its best where speed and flexibility matter more than sustained high-volume throughput. It reaches working temperature quickly, which means it can be brought into service at the start of a shift or during quieter spells without being left running idle for extended periods. The dual-zone configuration makes it a practical tool for snack menus, toasted sandwiches, croque-monsieurs, sliced pizza, and similar items. It is not intended to carry the load of a dedicated grill station running continuous covers at pace.

Day-to-day advantages for kitchen operators include:

• Sliding mechanism gives immediate control over heat intensity without adjusting thermostat settings
• Dual heating zones deliver two cooking functions within a single countertop footprint
• Fast heat-up time reduces idle energy draw between service periods
• Compact form factor suits counters where space is at a premium
• Incology metal elements are built to hold up under regular commercial use

As a countertop electric unit, there are no gas or water connections to plan for. You will need a suitable power supply and adequate clearance around and above the unit for safe ventilation. If the grill is likely to run continuously through a service period, overhead extraction is worth considering alongside it, as with any open cooking equipment in a commercial setting.

The SEM 600 B is well suited to cafés, sandwich bars, delis, pub kitchens, and similar light-to-medium service environments that need a quick-heat, versatile grill without the footprint or output of a full commercial salamander. Sites running heavier, continuous volumes or a dedicated grill station would be better served by a higher-output model from the range.

If you are weighing this unit against your kitchen's expected workload, the team is glad to help you work through whether it is the right fit before you commit.

The Roller Grill TS 1270 is a countertop salamander toaster designed for commercial kitchens that need a reliable finishing and toasting solution without the footprint of a full overhead salamander. Rather than an open-rack design, it operates as an enclosed unit with a lidded tray, using six infrared quartz tubes arranged in two independently selectable banks. Operators can run all six tubes for maximum output or select a single bank for lighter finishing work, which gives useful control over heat application without overcooking delicate items. The unit handles browning, glazing, grilling, defrosting, and toasting across a single GN 1/1 pan.

One of the more practical aspects of this unit is that it requires no preheating, making it genuinely responsive when service picks up unexpectedly. The quartz tubes operate without producing smoke or odour, which offers more flexibility on placement — particularly relevant in open kitchens or front-of-house settings where a conventional grill would cause problems. A built-in timer supports timed service, and a lock position allows continuous operation across extended periods.

From an operational standpoint, the key practical advantages include:

• No preheating required — ready immediately when demand increases
• Two independently selectable tube banks for precise heat control
• Enclosed tray design focuses heat and reduces ambient heat spread
• Removable back panel for straightforward cleaning and maintenance access
• Timer with continuous-use lock for sustained service periods

As an electric countertop unit, installation is straightforward — a suitable power supply and reasonable ventilation in the immediate area are the primary requirements. The absence of smoke and odour provides more placement flexibility than a gas equivalent. It is worth being clear that this unit is not intended as a primary cooking station for high-volume grilling; it is best understood as a finishing and toasting tool. Sites with heavier throughput or a requirement for full open-rack salamander capacity may find a higher-output model more appropriate.

This unit suits cafés, hotel kitchens, smaller restaurants, and hospitality operations where fast finishing, toast service, or light glazing is needed without committing significant counter space or electrical infrastructure. It is also a sensible option for front-of-house positions where clean, odour-free operation is a practical requirement.

If you are unsure whether this fits your service style or kitchen layout, our team is happy to talk it through with you before you commit.

The Roller Grill BAR 2000 is a compact countertop snack grill that uses infrared quartz elements to cook from both above and below simultaneously. It is designed for toasting, grilling and reheating light snacks — sandwiches, paninis, pizza slices, quiche, croque-monsieur and similar items. The top and bottom elements operate independently, allowing the unit to work as a contact-style grill with both elements active, or as a top-heat-only salamander when the bottom element is not needed.

The quartz elements reach operating temperature quickly, which suits venues where the grill sees intermittent rather than continuous use throughout the day. Infrared radiant heat keeps smoke and odour notably low during cooking — a meaningful practical consideration for front-of-house placements, open counters, or service areas without dedicated extraction overhead. A 15-minute timer with a continuous override gives staff straightforward control without needing to monitor closely during a busy period.

Key practical advantages for operators include:

• Fast heat-up reduces idle energy use between service periods
• Independent top and bottom element control for flexible cooking modes
• Low smoke and odour output suits front-of-house and open-plan placement
• Compact footprint fits into tight countertop layouts
• Simple timer controls keep staff training requirements minimal

Installation is straightforward — the BAR 2000 is electric and requires only a suitable countertop power supply. Even with reduced smoke output, it is worth confirming that the intended location has adequate ventilation, particularly in enclosed or low-ceiling areas. For sites running sustained high-volume snack service across a full trading day, a heavier-duty or larger-capacity unit is likely the more practical choice.

The BAR 2000 is well suited to cafés, hotel bars, small bistros, delis and snack counters where counter space is at a premium and service demands are moderate rather than continuous. If you are unsure whether it is the right fit for your operation, we are happy to talk it through.

The Roller Grill SEM800 PDS is a countertop salamander grill with a sliding mechanism that allows operators to adjust the distance between the food and the heat source. It uses vitro-ceramic infrared elements arranged across two heating zones and can be run with the top elements only — replicating conventional overhead salamander use — or with both top and bottom elements active, delivering radiant heat from both sides for faster, more even results. That combination of adjustability and dual-zone heating in a compact footprint makes it a practical option for sites where counter space is limited but menu flexibility matters.

The infrared elements reach working temperature quickly, which is useful when starting from cold or recovering between batches during a busy service period. The unit handles toasting, finishing, reheating, and light grilling across items such as sandwiches, croque-monsieurs, quiches, and pizza slices without difficulty. It is not designed for sustained high-volume production, but within its intended range it performs consistently and reliably.

• Dual heating zones give flexibility across different menu items and cooking methods
• Top-only mode suits finishing and glazing without the full intensity of both elements
• Fast heat-up reduces idle time at the start of service or between batches
• Sliding mechanism allows precise control over browning and finishing intensity
• Infrared elements deliver consistent radiant heat with no exposed flame

Installation is straightforward. The unit is electric and requires a suitable power supply with adequate counter space and clearance around and above it for safe ventilation. As with any overhead grill, it should sit within your existing extraction canopy coverage — if that is not currently the case, extraction provision will need to be addressed before the unit goes into service. This is worth confirming early if you are fitting it into an existing kitchen layout.

The SEM800 PDS is well suited to cafés, sandwich bars, snack bars, hotel food service operations, and secondary finishing stations in larger kitchens. It is not the right choice for sites running continuous high-output grilling; for those environments, a heavier-duty unit with greater throughput capacity would be a more appropriate long-term investment.

If you would like to talk through whether this unit fits your service style and kitchen setup, the team is happy to go through it with you before you commit.

The Roller Grill SEF 800 Q is a fixed overhead electric salamander grill with an 800mm wide grilling surface. It uses infrared quartz tube elements to generate intense, direct heat — making it well suited to grilling, browning, glazing, and finishing a wide range of dishes including gratins, toast, soups, and pizza. Unlike conventional resistance element salamanders, the quartz tubes reach working temperature almost immediately, removing any practical need for extended pre-heating before service.

In a busy kitchen, that rapid heat-up characteristic makes a meaningful difference. During peak service the SEF 800 Q can be called upon repeatedly without significant recovery delay, helping maintain consistent throughput when orders are stacking up. The 800mm grilling surface is well suited to kitchens handling real volume — restaurants, hotel kitchens, and contract catering operations where a narrower unit would quickly become a bottleneck. Two independently controlled cooking zones allow the grill to serve different tasks simultaneously, or to run one zone during quieter periods to avoid unnecessary energy use.

The rack operates across four height positions, giving operators direct control over heat intensity relative to the food below. Delicate finishing work can be handled at greater distance from the elements; items requiring a strong colour or crust can be brought closer. That adjustability reduces the risk of overcooking during a fast-moving service.

• Infrared quartz elements reach working temperature almost immediately — no pre-heat wait
• Two independent zones allow simultaneous grilling of different menu items
• Four rack height positions give precise control over browning and finishing intensity
• 800mm grilling width supports high-volume throughput without becoming a bottleneck
• Independent zone control reduces energy use during quieter service periods

The SEF 800 Q is supplied as standard on three-phase power, with a single-phase conversion option available. This is an important consideration before ordering — three-phase supply is common in larger commercial kitchen installations but may not be present in smaller or older premises. It is worth confirming your available electrical supply before proceeding, particularly if the unit is being added to an existing bank of equipment sharing a circuit. As a fixed rather than wall-mounted unit, adequate overhead clearance and a planned position on or above the cooking line are also worth confirming at the outset.

This salamander is best suited to kitchens running consistent, meaningful volume where finishing speed and grilling output are operationally important — restaurant kitchens, hotel food and beverage operations, and contract catering environments are the most common applications. It is a more capable unit than a compact single-zone salamander, and sized accordingly. Smaller or lighter-use sites may find a narrower model a more proportionate fit, while very high-throughput operations running multiple grilling stations may want to consider a heavier-duty option.

If you would like to talk through whether the SEF 800 Q suits your kitchen's output and electrical setup, our team is happy to help before you commit to a decision.