Roller Grill TS 3270 Double Salamander Toaster Grill

The Roller Grill TS 3270 is a dual-level salamander toaster that combines infrared quartz tube technology with an enclosed upper chamber, giving it a versatility that a conventional open salamander does not offer. Each level is fitted with three quartz infrared tubes — six in total — allowing both levels to operate independently or together. The enclosed top section with its handled tray means the unit can function more like a contact toaster for certain tasks, while the lower level handles open grilling, glazing, browning, and defrosting in a standard GN 1/1 pan format. There is no preheating required, and because quartz infrared heating produces no smoke or odours, it integrates cleanly into front-of-house or semi-open kitchen settings.

In busy service environments, the instant-on nature of quartz infrared heating is a practical advantage. There is no warm-up period to manage and no residual heat to wait out between covers. The independent tube selection means operators can dial in the output to match what is actually on the pass rather than running full power throughout service. A 15-minute timer with a continuous-run lock position suits sites that need the unit active throughout a service period without requiring manual resets.

From an operational standpoint, the TS 3270 is particularly well suited to operations where the pass handles a mix of grilling and finishing tasks simultaneously — catering for the grilled item and the glazed dessert or toasted accompaniment without routing them through separate equipment.

• No preheating means the unit is ready immediately at the start of service
• Independent level control reduces energy draw during quieter periods
• Enclosed top chamber extends the range of tasks beyond open-grill-only use
• Quartz infrared operation produces no smoke or odours — suitable for open or semi-open settings
• Removable back panel simplifies routine servicing and technical access

Installation is straightforward but worth planning correctly. The unit is supplied as three-phase by default and can be converted to single-phase — confirm your site's supply before ordering, as this is not always a simple swap once the unit is in situ. Protective grids for the quartz tubes are included as standard. GN pans are not supplied with the unit. The enclosed chamber design means the footprint is more compact than a full open-grill salamander, which suits tighter pass arrangements.

The TS 3270 is a good fit for cafés, hotel restaurants, bar kitchens, and catering operations where pass flexibility and instant readiness matter more than high-volume throughput of a single item type. For sites running very high volumes of a single grilled item — steakhouses or high-cover grill restaurants — a heavier-duty open salamander with greater surface area may be a more appropriate choice.

If you're weighing up whether this unit suits your pass layout and power supply, we're happy to talk it through before you commit to an order.