Roller Grill GED 20 Double Liege Waffle Iron
Product Description
The Roller Grill GED 20 is a double-plate electric waffle iron designed to produce Liege-style waffles in a commercial service environment. With two sets of double plates, the unit cooks...
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
Product Description
The Roller Grill GED 20 is a double-plate electric waffle iron designed to produce Liege-style waffles in a commercial service environment. With two sets of double plates, the unit cooks four waffles per cycle, making it a practical choice for operations that need a steady output without dedicating significant counter space to the task.
The cast plates retain heat well between cycles, which helps maintain consistent results when demand is continuous rather than occasional.
- Four waffles per cycle supports steady output without excessive footprint
- Liege-pattern plates deliver consistent texture and caramelisation results
- Four-sided drip tray collects batter overflow and simplifies end-of-service cleaning
- Electric operation requires no gas connection, simplifying placement options
This model is well suited to cafés, food-to-go outlets, hotel breakfast operations, and event catering where Liege waffles feature regularly on the menu.
If you're unsure whether this model is the right choice for your service style or volume, the team is happy to talk it through with you.
Key Features
- Double-plate design cooks four Liege-pattern waffles per cycle
- Cast plates retain heat consistently across sustained service periods
- Four-sided drip tray captures batter overflow during production
- Electric countertop unit requiring no gas supply or fixed installation
- Deeply pocketed Liege plates produce authentic thick waffle texture
Operational Benefits
- Steady four-waffle output keeps pace with moderate continuous demand
- Consistent plate temperature reduces wasted batches during busy service
- Drip tray containment keeps work surfaces manageable throughout service
- Countertop format allows flexible positioning without ventilation constraints
- Simple plate construction minimises cleaning time between service periods
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 38
Frequently Asked Questions
- The GED 20 is well suited to moderate-volume service. If waffles are a lead product and demand is continuous throughout a busy service period, it is worth considering whether running two units side by side would better protect throughput.
- The GED 20 is a countertop electric unit and does not require a gas supply, fixed plumbing, or specialist ventilation. You will need a suitable mains electrical socket nearby.
- Liege waffles are thicker and denser than Brussels waffles, with a characteristic caramelised exterior that comes from pearl sugar in the batter. If your menu calls for the thinner, crispier Brussels style, you would need a different plate format.