Roller Grill Waffle Irons

The Roller Grill GES 80 is a single-head commercial stick waffle iron that produces four elongated stick waffles per batch. It uses cast iron plates and accepts both fresh batter and pre-formed frozen waffle dough, making it a practical choice for operations where a consistent, presentable waffle is part of a counter or food-to-go offering.

Cast iron is the sensible choice for waffle production in a commercial setting. It retains heat effectively across the mould surface, which helps deliver consistent colour and texture batch after batch — a quality that lighter plate materials often struggle to maintain under continuous use. For operators running a waffle station through a busy service period, that reliability translates directly into a more manageable workflow and fewer rejects.

From an operational standpoint, the GES 80 offers several genuine advantages:

• Even heat distribution from cast iron plates reduces batch-to-batch inconsistency
• Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
• Compatible with fresh batter and pre-formed frozen dough, giving useful menu flexibility
• Compact countertop footprint suits kiosks, café counters and food-to-go stations
• Straightforward single-head operation with a low learning curve for front-of-house staff

The unit is countertop-mounted and requires a standard electrical connection. Ensure the work surface is heat-resistant and that the unit has adequate clearance on all sides during operation. As with all cast iron waffle plates, regular seasoning and prompt cleaning after service will protect the plate surface and extend its working life.

The GES 80 is well suited to lower-to-mid volume waffle operations — café counters, dessert bars, school catering, and market or event stalls where throughput is steady rather than continuous. As a single-head unit, operators with high-volume requirements across extended service periods may find a dual-head or larger-capacity model a better fit.

If you are unsure whether this unit will keep pace with your expected output, we are glad to talk it through before you commit to a purchase.

The Roller Grill GED 10 is a commercial countertop waffle iron designed to produce Brussels-style waffles in a consistent, repeatable way across a busy service period. It runs two pairs of cast iron plates simultaneously, turning out four full-sized waffles at a time — a practical output level for cafés, hotel breakfast services, market traders, and event caterers where waffles form a regular part of the menu rather than an occasional add-on.

Cast iron is a well-regarded plate material for waffle production. It retains heat effectively and distributes it evenly across the grid, which helps maintain a consistent colour and finish from the first waffle of the morning through to the end of service. Recovery between batches is reasonable, and the unit reaches working temperature without a lengthy warm-up, which matters when service starts quickly or demand picks up unexpectedly.

A few practical points worth noting for day-to-day operation:

• Four-waffle simultaneous output supports a steady throughput during busy service periods
• Even heat distribution across cast iron plates promotes consistent browning across all four grids
• A four-sided drip tray catches batter overflow and helps keep the work surface manageable during service
• Both plate pairs can be operated independently, which reduces energy draw during quieter periods

As a countertop electric unit, the GED 10 does not require plumbing or dedicated extraction in most settings, though operators should always check local ventilation requirements. Confirm the electrical supply is suitable before installation, and make sure the worktop surface and surrounding area can handle the heat generated during extended use.

This model suits operations where waffles are a regular but not continuous output — a café running a breakfast or brunch menu, a hotel with a morning buffet, or a market trader with steady footfall. For sites producing waffles at very high volume throughout the day, a higher-capacity unit may be a better match for the demand.

If you are unsure whether the GED 10 is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you place an order.

The Roller Grill GES 40 is a countertop electric waffle cone iron designed to produce freshly made ice cream cones to order. A patterned cooking plate shapes and cooks batter into the standard cone form, which is then rolled by hand and filled straight from the iron. As a single-plate unit, it produces one cone at a time — it is built around consistent, repeatable results rather than bulk output, and that distinction matters when choosing whether it is the right fit for your operation.

In practice, the GES 40 performs well wherever freshly made cones are part of the customer experience rather than a high-volume production requirement. The plate heats evenly and recovers quickly enough to maintain a steady flow during normal service. Making cones in front of customers is a common approach in gelaterie, artisan ice cream counters, dessert cafés and soft-serve kiosks, and this unit suits that kind of visible, craft-led service well. Under sustained peak demand, the single-plate format will naturally limit throughput — that is worth factoring in if your busiest periods are particularly intense.

Practically, the main strengths of this unit are its simplicity and its counter presence:

• Straightforward to operate, requiring minimal staff training
• Compact footprint suits smaller counters and live display setups
• Even plate contact produces consistent colour and texture across each cone
• Compatible with standard waffle batter or pre-mixed preparations
• Simple to clean down between sessions and after service

Setup requires nothing beyond a stable, heat-resistant countertop and a standard plug-in power supply. There is no water connection or extraction requirement, which keeps installation uncomplicated in most environments.

This unit is well suited to smaller operations where handmade cones are part of the offer but are not needed at very high throughput. For busier sites running extended service periods, a twin-plate or higher-output model would be worth considering. If you are unsure whether a single-plate unit will keep pace with your service, we are happy to talk it through before you commit.

The Roller Grill GES 75 is a single-head electric waffle iron designed for commercial countertop use. It produces four round waffles per cycle using cast iron cooking plates — a material long favoured in professional catering for its ability to distribute heat evenly and hold temperature consistently between batches.

In a working kitchen, plate recovery matters. Cast iron takes a little longer to reach operating temperature on initial warm-up, but once at heat it retains it well across back-to-back cycles. This makes the GES 75 better suited to steady, continuous service than to occasional or sporadic use — operations running waffles as a regular menu item will get more practical return from it than those producing them infrequently.

Practical advantages for operators include:

• Cast iron plates for consistent heat retention across busy service periods
• Four-waffle output per cycle to support continuous throughput
• Drip tray to contain batter overflow and keep cleaning straightforward
• Compact countertop footprint with no specialist installation requirements
• Compatible with fresh batter and pre-portioned waffle mix

As a countertop unit, the GES 75 needs a stable, heat-resistant surface with adequate clearance on all sides. Steam and heat are released from the hinge area when the lid is opened, so positioning away from other equipment and regular staff movement is sensible. It runs from a standard electrical supply — if you are running several appliances from the same circuit, it is worth confirming your outlet specification before purchase.

This model is well suited to cafés, hotel breakfast services, dessert bars, and event catering operations where waffles feature regularly on the menu. For sites running very high waffle volumes across an extended service period, a twin-head or higher-output unit would be worth considering instead.

If you would like to talk through whether this unit fits your service volumes or counter setup, our team is happy to help you work it out.

The Roller Grill GED 40 is a purpose-built electric waffle iron designed specifically for producing ice cream cones. It is not a general-purpose waffle maker. The unit is fitted with cast iron plates in a criss-cross pattern that forms the characteristic cone waffle shape, and that is the job it is built to do — consistently and without compromise.

Cast iron is well suited to this kind of continuous work. It holds heat evenly across the cooking surface and recovers quickly between batches, which matters when cone production is ongoing and inconsistent results are not an option. The double-plate configuration allows two waffles to be made simultaneously, which effectively doubles throughput compared to a single-plate unit — a practical advantage wherever demand is sustained throughout service rather than occasional.

Operations that tend to get the most from this unit include:

• Ice cream parlours and gelato counters producing cones to order throughout the day
• Dessert cafés and dessert bars with consistent cone demand during service
• Hospitality venues offering made-to-order ice cream as part of a dessert menu
• Event catering and concession setups running a dedicated ice cream or dessert station

It is worth being clear that this is a single-purpose unit. If cone volumes are modest or heavily seasonal, a single-plate model may represent a more proportionate investment. At the other end of the scale, very high-volume operations should consider whether one double-plate unit is sufficient or whether a second unit would provide the throughput and resilience needed during peak periods.

The GED 40 requires a standard electrical connection and a stable, level worksurface with adequate clearance around it for safe operation and access during cleaning. It is a countertop unit, so dedicated floor space is not required, but the working position and surface heat tolerance should be considered before installation.

If you would like to talk through whether this unit fits your service volume and setup before placing an order, we are happy to help you work through it.

The Roller Grill GES 20 is a countertop contact waffle iron built specifically for producing Liege-style waffles. Unlike standard Belgian-style waffles made from a poured batter, Liege waffles use a denser, enriched dough, and the GES 20 is designed with that in mind. Its cast plates handle the thicker consistency reliably, delivering an evenly caramelised finish across both grids in a single cook cycle.

In a working service environment, the dual-grid layout allows two waffles to be produced simultaneously without requiring additional handling or a larger unit. The machine works consistently with both fresh dough and pre-portioned frozen product, giving operators flexibility in how they manage prep and throughput during busy periods. Recovery between batches is steady enough for counter service, though operations running continuous high-volume output may find a multi-plate or higher-capacity unit a more practical fit.

From a day-to-day operational standpoint, the GES 20 offers a number of straightforward advantages:

• Compact countertop footprint suits tight service areas and pop-up setups
• Dual-grid layout doubles output without adding handling time or complexity
• Compatible with both fresh dough and frozen pre-portioned waffle product
• Cast plate construction promotes even heat distribution across the waffle surface
• Simple operation reduces staff training time, including for front-of-house use

Installation requires nothing more than a suitable mains socket — there are no gas connections, water supplies, or specialist extraction requirements in most settings. The unit should be positioned on a stable, heat-resistant surface and kept clear of combustible materials during service. Keeping the plates clean will preserve non-stick performance and extend the working life of the unit.

The GES 20 is well suited to cafés, dessert counters, hotel breakfast operations, and market or event traders offering freshly made Liege waffles. It works equally well as an entry-level unit for operators new to waffle service or as a supplementary machine for those needing modest additional capacity alongside existing equipment. For higher-volume sites serving continuous demand, a heavier-duty model with greater plate capacity may be worth considering.

If you are weighing up whether this model suits your service style or counter setup, the team is happy to talk it through.

The Roller Grill GED 20 is an electric double waffle iron built specifically for commercial production of Liege-style waffles. Liege waffles differ from the Brussels style in that they use a denser, enriched dough that caramelises on contact with the plate — a result that depends on consistent, even heat held across the full casting surface. This unit is designed around that requirement.

Running two sets of double plates simultaneously, the GED 20 produces four waffles per cycle. The cast iron plates are central to performance: cast iron holds residual heat more effectively than lighter alternatives, which matters when orders come in back-to-back. Where cheaper units lose temperature noticeably between cycles and produce inconsistent caramelisation, the casting on this model helps maintain a steady surface temperature through a continuous run — relevant during a hotel breakfast service or a busy food-to-go counter at peak times.

The key operational advantages in practice:

• Four waffles per cycle gives a workable output from a compact counter footprint
• Cast plates retain heat well, supporting consistent results through repeated cycles
• Liege-specific plate geometry produces the correct texture and caramelised surface finish
• Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
• Electric operation requires no gas connection, offering flexibility in counter placement

Installation is straightforward. The GED 20 is a countertop unit requiring only a mains electrical supply — no gas line or water connection is involved. It generates meaningful heat during operation, so adequate clearance from heat-sensitive surfaces and equipment is sensible. It is not intended for very high-volume continuous production; sites with significantly greater throughput requirements may find a larger or multi-unit configuration better suited to their needs.

This model is a practical choice for cafés, hotel breakfast operations, food-to-go counters, and event catering where Liege waffles feature regularly but sit alongside a broader menu offer. It handles steady demand reliably without being oversized for moderate use.

If you're unsure whether this model is the right fit for your service volume or setup, the team is happy to talk it through before you place an order.

The Roller Grill GED 80 is a double-head stick waffle iron designed for regular commercial service. It produces eight stick waffles per cycle across two cast plates, with each mould engineered to distribute heat evenly across the full cooking surface. In a service environment where inconsistent colour, texture or set creates waste and slows throughput, that consistency matters.

The dual-head configuration effectively doubles output compared to a single-plate unit without requiring counter space for a second machine. Cast plate construction holds heat well between cycles, which helps maintain steady results during back-to-back service — a noticeable advantage over lighter-duty equipment that can suffer a significant recovery drop under sustained demand.

From an operational standpoint, the key practical advantages are:

• Eight-mould output per cycle supports higher throughput from a single countertop unit
• Even heat distribution across both plates reduces waste from unevenly cooked batches
• Cast plate construction retains heat well during sustained service periods
• Compact double-head format suits counter and kiosk-style service setups
• Compatible with standard stick waffle batters and dough mixes

The GED 80 is a countertop unit requiring an electrical supply. It is worth confirming your available socket specification before ordering, as commercial waffle irons at this output level typically draw more current than a standard domestic socket will safely handle. Allow adequate clear space around both plate heads during operation, position the unit away from flammable materials, and ensure the working area has reasonable ventilation.

This model is well suited to cafés, dessert bars, market traders, event caterers and smaller hospitality venues where stick waffles feature regularly on the menu. For very high-volume sites running continuous service — stadium kiosks, theme parks or large-scale event operations — it is worth considering whether a higher-capacity setup would better match your throughput requirements.

If you are unsure whether this model is the right fit for your service volume or site, we are happy to talk it through before you commit to an order.

The Roller Grill GES 10 is a single-plate electric waffle iron designed for commercial counter use. It produces two Brussels-style waffles per cooking cycle and is built for operations where waffles form a regular part of the menu rather than a high-volume specialist output.

In service, the GES 10 performs consistently across sustained use. The cast cooking plates retain heat well between cycles, keeping recovery manageable when orders arrive steadily during a brunch or dessert service. The unit works with fresh dough, frozen dough, and poured batter mixes, which gives kitchen teams practical flexibility in how they prepare and portion product ahead of service.

From an operational standpoint, the GES 10 suits sites where waffle output is steady rather than intense. Key practical advantages include:

• Consistent plate temperature across the cooking surface for even browning
• Compatible with fresh dough, frozen dough, and batter mixes
• Compact counter footprint — easy to position during service or store away afterwards
• Simple controls with a minimal training requirement
• Smooth plate surfaces that clean down quickly between service periods

Installation requires no specialist connection. The unit is plug-in electric and sits on a countertop without any fixed installation work. It is worth being straightforward about throughput: as a single-plate unit producing two waffles per cycle, output is limited by design. Sites running a dedicated waffle concept or expecting consistent high-volume demand throughout service would be better served by a twin-plate or multi-head unit.

The GES 10 is a practical choice for cafés, small hotels, dessert bars, and catering operations where waffles are a considered menu addition. Roller Grill have a long track record in contact cooking equipment, and the GES 10 reflects that — reliable, straightforward, and built for regular commercial use rather than occasional output.

If you are unsure whether this unit suits your expected service volumes, our team is happy to help you work through it before you commit.

The Roller Grill GED 75 is a double-head electric waffle iron designed for consistent waffle production in commercial foodservice environments. Each head is fitted with cast iron plates divided into four quarter-circle sections that together form a complete round waffle, making it well suited to producing ice cream waffle cones, waffle sandwiches, and portion-controlled circular waffles from fresh batter or pre-formed frozen dough.

Cast iron plates take longer to reach working temperature than lighter alternatives, but they hold heat well once there — which is what matters during sustained service when lids are being opened and closed repeatedly. Recovery between cycles is steady, and operators can expect consistent colour and texture across batches without constant adjustment. Running two heads from a single unit reduces the countertop footprint compared with operating two separate machines side by side.

The twin-head configuration offers several practical day-to-day advantages:

• Both heads share a single countertop footprint, preserving prep and service space
• Four waffles produced per cycle supports steady moderate throughput
• Drip trays beneath each head catch batter overflow and simplify clean-down
• Cast iron plates are durable under daily use with correct seasoning and care
• Compatible with both fresh batter and pre-formed frozen waffle dough

The GED 75 is a countertop electric unit intended for stable indoor kitchen environments. It is worth confirming your available socket rating and bench space before ordering, as the twin-head configuration requires a clear run of worktop. The unit is not suitable for mobile or outdoor use.

This model is a practical choice for cafés, dessert parlours, hotel breakfast operations, and event catering kitchens where waffles are a regular but not dominant menu item. For venues producing waffles at very high volume or as a primary revenue line, a heavier-duty or higher-capacity unit may be worth exploring.

If you are unsure whether the GED 75 matches your service volumes and kitchen setup, the team is happy to talk it through with you before you commit to an order.