Roller Grill GES 40 Single Ice Cream Waffle Iron
Product Description
The Roller Grill GES 40 is a countertop waffle iron designed specifically for producing ice cream waffle cones. It uses a patterned cooking plate to shape and cook batter into...
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
Product Description
The Roller Grill GES 40 is a countertop waffle iron designed specifically for producing ice cream waffle cones. It uses a patterned cooking plate to shape and cook batter into the familiar rolled cone form, ready to be filled straight from the iron. It is a single-plate unit, meaning it produces one waffle at a time — a straightforward piece of equipment suited to operations where cone-making is a visible part of the service and throughput demands are relatively modest.
In practice, the GES 40 suits sites where freshly made cones are a selling point rather than a high-volume necessity. Gelaterie, artisan ice cream counters, dessert cafés and soft-serve kiosks commonly use units of this type. The rapid, even heat across the plate helps ensure consistent results from batch to batch, which matters when cones are being made in front of customers. Recovery time between cones is quick enough to maintain a steady flow during a normal service period, though a single-plate unit will have limits at sustained peak volume.
From an operational standpoint, the main advantages are simplicity and counter presence:
- Straightforward to operate — minimal training required for front-of-house staff
- Compact footprint suits smaller counters and display setups
- Works with standard waffle batter or pre-made mixes
- Consistent plate contact helps achieve even colour and texture
- Easy to clean between service periods
Installation is simple — the GES 40 is a plug-in electric unit requiring a standard countertop power supply. No extraction or water connection is needed. Ensure the surface is stable and heat-resistant, and that there is adequate space around the unit during service for safe handling of the plates.
This unit is well suited to smaller operations where freshly made cones form part of the customer experience but are not required at very high volume. For busier sites or operations running extended service periods, a twin-plate or higher-capacity model may be more appropriate. If you are unsure whether a single-plate unit will meet your throughput needs, we are happy to talk it through before you order.
Key Features
- Single patterned plate produces ice cream waffle cones to order
- Rapid, even heat distribution across the full cooking surface
- Plug-in electric operation with no water or extraction required
- Compact countertop design suited to display and kiosk setups
- Compatible with standard waffle batter and pre-made mixes
Operational Benefits
- Freshly made cones enhance customer experience at point of service
- Consistent results reduce waste and maintain product quality
- Quick recovery between cones supports steady low-to-mid volume service
- Simple operation keeps staff training time to a minimum
- Compact footprint avoids putting pressure on limited counter space
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
- Power rating (kw)
- 1.5
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 19
Frequently Asked Questions
- The GES 40 is a single-plate unit, so it produces one cone at a time. It works well for steady trade and front-of-house cone-making, but if your site handles sustained high footfall — particularly during peak summer periods — you may find a twin-plate or higher-capacity model keeps up with demand more comfortably. It is worth considering your expected throughput before committing to a single-plate unit.
- The GES 40 is a standard plug-in electric unit and does not require any specialist installation, water connection, or extraction. You will need a stable, heat-resistant countertop surface and a suitable power socket nearby. If you are unsure whether your existing setup is appropriate, it is worth checking with your electrician before installation.
- The unit is compatible with standard waffle batters, including fresh-made and pre-mixed products. The plate pattern is designed for the traditional cone shape, so results will vary slightly depending on batter consistency — a thinner batter generally rolls more easily while still warm. Most operators settle on a preferred recipe through a short period of trialling at the start.