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Alto-Shaam
Alto-Shaam AR-7E/DP High-Speed Double Pane Electric Rotisserie
£16,991.00(£20,389.20 inc VAT)
Delivery Information
Price Match
The Alto-Shaam AR-7E/DP is a countertop electric rotisserie oven designed for high-throughput cooking of whole poultry and similar products. It combines high-velocity convection with radiant heat, giving operators the option of single or dual-stage cooking — a practical choice where both speed and finished product appearance matter. Running on three-phase supply at 8.8kW, it is built for demanding commercial environments rather than occasional use.
In a busy service environment, the dual-stage cooking capability makes a meaningful difference. The initial high-velocity phase drives heat rapidly into the product, while the finishing stage develops colour and skin texture — a combination that supports consistent throughput without compromising presentation. The seven-skewer configuration allows up to 28 chickens to cook simultaneously, making it a practical fit for supermarket rotisserie counters, food-to-go operations, and high-volume hospitality kitchens where cooked poultry is a core part of the offering.
From an operational standpoint, the AR-7E/DP offers several practical advantages:
- Dual-stage cooking improves both speed and finished product quality
- Countertop format makes it straightforward to position within an existing service counter layout
- Compatible with Alto-Shaam holding cabinets, allowing a stacked cook-and-hold configuration
- Stainless steel construction supports the cleaning routines required in a commercial kitchen
- Seven-skewer capacity allows continuous service without batching delays
Installation requires a three-phase electrical supply, so this is not a unit that can simply be plugged in anywhere. At 164kg and with a footprint of just over a metre wide, the physical placement and structural support of the counter or surface it sits on are worth confirming before delivery. Ventilation requirements should be assessed as part of your kitchen planning — the combination of high-velocity convection and open product loading means adequate extraction is important.
The AR-7E/DP is well suited to operations where whole-bird rotisserie is a regular, high-volume product line — supermarkets, specialist poultry retailers, large food courts, and catering operations with consistent poultry demand. For lower-volume sites, a smaller-capacity rotisserie may represent a more appropriate investment. For operations requiring significantly greater throughput or continuous production across multiple shifts, it is worth exploring whether a larger or multi-unit configuration would better serve the site.
If you are weighing up whether the AR-7E/DP is the right fit for your operation — in terms of output, electrical requirements, or how it integrates with your service counter — we are happy to talk it through before you commit.
Frequently asked questions
What electrical supply does the AR-7E/DP require, and is it suitable for all sites?
The AR-7E/DP runs on a three-phase electrical supply at 8.8kW, which means it is not suitable for sites with single-phase power only. Before ordering, it is worth confirming with your electrician that your supply and distribution board can accommodate the load and that an appropriate isolation point can be positioned close to the installation point.
Is this rotisserie suitable for a supermarket or food-to-go retail environment?
Yes — the AR-7E/DP is commonly used in supermarket deli counters, specialist poultry retailers, and food-to-go operations where whole cooked poultry is a consistent product line. The seven-skewer, 28-chicken capacity is well matched to sites that need to maintain a ready supply of cooked product across a trading day. For sites with lighter or more intermittent rotisserie demand, a lower-capacity unit may be a more proportionate choice.
Can the AR-7E/DP be integrated with existing holding equipment?
The unit is designed to be compatible with Alto-Shaam's food holding cabinet range, allowing a stacked cook-and-hold setup where cooked product can move directly into holding below the rotisserie. This kind of configuration is worth planning carefully in terms of counter height, ventilation clearance, and service access — if you are considering a stacked arrangement, it is sensible to confirm compatibility and spatial requirements before installation.
Size and weight
- External width
- 1094 mm
- Weight
- 164kg
- Dimensions
- 1022(H) x 1094(W) x 815(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year Parts Only
Power and energy
- Power rating
- 8.8 kW
£16,991.00(£20,389.20 inc VAT)
£16,991.00(£20,389.20 inc VAT)
The Alto-Shaam AR-7E/DP is a countertop electric rotisserie oven designed for high-throughput cooking of whole poultry and similar products. It combines high-velocity convection with radiant heat, giving operators the option of single or dual-stage cooking — a practical choice where both speed and finished product appearance matter. Running on three-phase supply at 8.8kW, it is built for demanding commercial environments rather than occasional use.
In a busy service environment, the dual-stage cooking capability makes a meaningful difference. The initial high-velocity phase drives heat rapidly into the product, while the finishing stage develops colour and skin texture — a combination that supports consistent throughput without compromising presentation. The seven-skewer configuration allows up to 28 chickens to cook simultaneously, making it a practical fit for supermarket rotisserie counters, food-to-go operations, and high-volume hospitality kitchens where cooked poultry is a core part of the offering.
From an operational standpoint, the AR-7E/DP offers several practical advantages:
- Dual-stage cooking improves both speed and finished product quality
- Countertop format makes it straightforward to position within an existing service counter layout
- Compatible with Alto-Shaam holding cabinets, allowing a stacked cook-and-hold configuration
- Stainless steel construction supports the cleaning routines required in a commercial kitchen
- Seven-skewer capacity allows continuous service without batching delays
Installation requires a three-phase electrical supply, so this is not a unit that can simply be plugged in anywhere. At 164kg and with a footprint of just over a metre wide, the physical placement and structural support of the counter or surface it sits on are worth confirming before delivery. Ventilation requirements should be assessed as part of your kitchen planning — the combination of high-velocity convection and open product loading means adequate extraction is important.
The AR-7E/DP is well suited to operations where whole-bird rotisserie is a regular, high-volume product line — supermarkets, specialist poultry retailers, large food courts, and catering operations with consistent poultry demand. For lower-volume sites, a smaller-capacity rotisserie may represent a more appropriate investment. For operations requiring significantly greater throughput or continuous production across multiple shifts, it is worth exploring whether a larger or multi-unit configuration would better serve the site.
If you are weighing up whether the AR-7E/DP is the right fit for your operation — in terms of output, electrical requirements, or how it integrates with your service counter — we are happy to talk it through before you commit.
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