Roller Grill RBG 200 Gas High Capacity product image

Roller Grill

Roller Grill RBG 200 High Capacity Gas Chicken Rotisserie

SKU: RBG 200

£4,633.00(£5,559.60 inc VAT)
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Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer

The Roller Grill RBG 200 is a gas-powered commercial rotisserie designed to cook whole birds in volume and maintain a steady, presentable supply throughout the trading day. Infrared ceramic burners deliver penetrating, even heat across rotating spits, while a built-in heated holding section allows cooked birds to rest at temperature and remain on display while the next batch is in progress. The internal light and the natural visual appeal of birds turning on the spit make this unit as effective at front-of-house presentation as it is at back-of-house production.

In a busy service environment, the RBG 200 is built to run continuously without requiring constant attention. Independent spit control means operators can stagger batches and manage timing across individual spits rather than treating the whole load as a single cycle — a practical advantage when service demand is uneven or when you need to keep a rotation going through a long trading period. Thermocouple safety protection on the burners is standard, which matters on a unit that may be running for many consecutive hours.

Key operational advantages include:

  • Heated holding section keeps cooked birds at temperature and on display between batches
  • Independent spit control supports flexible batch timing during service
  • Infrared ceramic burners provide even heat distribution throughout the cook cycle
  • Compatible with the optional B3 clamp spit for wings, drumsticks, and smaller cuts
  • Internal light supports front-of-house presentation and customer visibility

As a gas appliance, connection must be carried out by a Gas Safe registered engineer. Extraction is an important consideration — particularly for front-of-house positioning — and a suitable canopy or ventilation system should be confirmed before installation. The unit's display profile also makes customer flow and siting worth planning carefully in advance.

This model is well suited to operations where rotisserie is a regular, high-frequency part of the offer: food markets, supermarket hot counters, deli counters, fast-casual restaurants, and event or contract catering. For lighter or occasional use, a smaller unit is likely the more practical choice. For very high-volume or multi-unit sites where continuous throughput is the priority, it is worth discussing whether a heavier-duty configuration would serve you better.

If you want to talk through gas and ventilation requirements for your site, or are unsure whether this model matches your service volumes, the team is glad to work through the specifics with you.

Frequently asked questions

What type of operation is the RBG 200 best suited to?

This model is designed for operations where rotisserie chicken is a regular, high-frequency part of the offer — food markets, deli counters, supermarket hot food sections, fast-casual restaurants, and contract or event catering are all common fits. If rotisserie is only occasional or low-volume, a smaller unit is likely a better match. For very high-volume sites running continuous throughput across multiple units, it is worth speaking with us about whether a larger-capacity option would serve you better.

What are the key installation requirements for a gas rotisserie at front of house?

The RBG 200 must be connected by a Gas Safe registered engineer, and your gas supply will need to be confirmed as suitable before installation. Ventilation is particularly important when positioning at or near the front of house — a suitable extraction canopy should be in place and assessed as part of your installation plan. Customer flow and siting should also be considered given the unit's display profile.

Can the RBG 200 handle different cuts, or is it limited to whole birds?

The unit is primarily designed for whole birds on rotating spits, but it is compatible with the optional B3 clamp spit attachment, which allows it to handle wings, drumsticks, and other smaller cuts. This makes it more versatile if your menu includes portioned as well as whole-bird options.
Roller Grill RBG 200 High Capacity Gas Chicken Rotisserie

£4,633.00(£5,559.60 inc VAT)

£4,633.00(£5,559.60 inc VAT)

The Roller Grill RBG 200 is a gas-powered commercial rotisserie designed to cook whole birds in volume and maintain a steady, presentable supply throughout the trading day. Infrared ceramic burners deliver penetrating, even heat across rotating spits, while a built-in heated holding section allows cooked birds to rest at temperature and remain on display while the next batch is in progress. The internal light and the natural visual appeal of birds turning on the spit make this unit as effective at front-of-house presentation as it is at back-of-house production.

In a busy service environment, the RBG 200 is built to run continuously without requiring constant attention. Independent spit control means operators can stagger batches and manage timing across individual spits rather than treating the whole load as a single cycle — a practical advantage when service demand is uneven or when you need to keep a rotation going through a long trading period. Thermocouple safety protection on the burners is standard, which matters on a unit that may be running for many consecutive hours.

Key operational advantages include:

  • Heated holding section keeps cooked birds at temperature and on display between batches
  • Independent spit control supports flexible batch timing during service
  • Infrared ceramic burners provide even heat distribution throughout the cook cycle
  • Compatible with the optional B3 clamp spit for wings, drumsticks, and smaller cuts
  • Internal light supports front-of-house presentation and customer visibility

As a gas appliance, connection must be carried out by a Gas Safe registered engineer. Extraction is an important consideration — particularly for front-of-house positioning — and a suitable canopy or ventilation system should be confirmed before installation. The unit's display profile also makes customer flow and siting worth planning carefully in advance.

This model is well suited to operations where rotisserie is a regular, high-frequency part of the offer: food markets, supermarket hot counters, deli counters, fast-casual restaurants, and event or contract catering. For lighter or occasional use, a smaller unit is likely the more practical choice. For very high-volume or multi-unit sites where continuous throughput is the priority, it is worth discussing whether a heavier-duty configuration would serve you better.

If you want to talk through gas and ventilation requirements for your site, or are unsure whether this model matches your service volumes, the team is glad to work through the specifics with you.