Saute Pans

The Samuel Groves Copper Core 5-Ply Sauté Pan is a piece of professional cookware built from a fully bonded five-layer construction combining copper, aluminium, and stainless steel throughout the body — not just the base. That full construction matters in practice: heat spreads evenly across the base and up the lower sidewalls, which is where sauces catch and reductions become unpredictable if the pan is inconsistent.

The copper and aluminium layers respond quickly to changes in hob temperature, which helps during the kind of precise, reactive cooking that à la carte service demands. The stainless steel exterior is hardwearing, straightforward to clean down after service, and compatible with induction as well as gas and electric hobs — useful in kitchens where hob types vary across sections or where a setup change is planned.

From an operational standpoint, this construction offers a few practical advantages worth noting:

• Even heat across base and sidewalls reduces hot spots and caught sauces
• Quick thermal response supports precise, reactive cooking during service
• Induction-compatible exterior gives flexibility across hob types
• Helper handle allows safe two-handed transfer when the pan is loaded
• Stainless steel exterior holds up to regular commercial handling and cleaning

At 260mm, this pan is well suited to sauce work, sautéing, and finishing rather than bulk preparation. It fits naturally into a brigade kitchen as a dedicated sauce or garnish pan. For operations needing higher-capacity cookware or heavier-gauge construction for sustained volume cooking, larger options are available within the range.

If you are putting together a cookware specification or replacing individual pieces and would like to talk through what will work best across your sections, the team is glad to help.

Suitable for use with Gas, Vitro and Electric cooking.

Hercules Handles: Traditional handles made of flat iron with an exclusive, heat resistant 'Epoxy' coating. Highly recommended for intensive use.

Aluminium Fry Pan with non-stick professional multi-layer coating applied on the fry pan. Long-lasting and high resistance to abraison.

Coating PFOA Free.

4mm thick fry pan.

Ideal for slow baking.

Ideal for professional catering and commercial kitchen use, Pujadas Aluminium Saute Fry Pan Ø240mm delivers dependable daily performance and easy handling.

Suitable for use with Gas, Vitro and Electric cooking.

Hercules Handles: Traditional handles made of flat iron with an exclusive, heat resistant 'Epoxy' coating. Highly recommended for intensive use.

Aluminium Fry Pan with non-stick professional multi-layer coating applied on the fry pan. Long-lasting and high resistance to abraison.

Coating PFOA Free.

4mm thick fry pan.

Ideal for slow baking.

Ideal for professional catering and commercial kitchen use, Pujadas Aluminium Saute Fry Pan Ø280mm delivers dependable daily performance and easy handling.

Suitable for use with Gas, Vitro and Electric cooking.

Hercules Handles: Traditional handles made of flat iron with an exclusive, heat resistant 'Epoxy' coating. Highly recommended for intensive use.

Aluminium Fry Pan with non-stick professional multi-layer coating applied on the fry pan. Long-lasting and high resistance to abraison.

Coating PFOA Free.

4mm thick fry pan.

Ideal for slow baking.

Ideal for professional catering and commercial kitchen use, Pujadas Aluminium Saute Fry Pan Ø320mm delivers dependable daily performance and easy handling.

Suitable for use with Gas, Vitro and Electric cooking.

Hercules Handles: Traditional handles made of flat iron with an exclusive, heat resistant 'Epoxy' coating. Highly recommended for intensive use.

Aluminium Fry Pan with non-stick professional multi-layer coating applied on the fry pan. Long-lasting and high resistance to abraison.

Coating PFOA Free.

4mm thick fry pan.

Ideal for slow baking.

Ideal for professional catering and commercial kitchen use, Pujadas Aluminium Saute Fry Pan Ø200mm delivers dependable daily performance and easy handling.

Pujadas Aluminium Saute Pan Ø200 is built for professional sautéing, frying and fast-paced service. The aluminium body promotes rapid heat transfer, helping chefs work efficiently during prep and service.

• Made of 100% recyclable pure aluminium sheets, with great performance in thermal conductivity, maximising its energy efficiency
• Greater thickness means greater impact and deformation resistance, thus extending its useful life
• Extra-thick base prevents deformation, ensuring that it is in full contact with the heat source and thus maximising energy and saving time and money
• Heat-insulating, tubular stainless steel handles exclusively designed to facilitate handling and minimise the risk of burns from contact with the body of the container
• Extra-strong attachment with 4 rivets per handle, increasing safety, sturdiness, ergonomics and efficiency

Ideal for professional catering, hospitality and commercial kitchen environments where durability, efficiency and consistent performance matter.

Pujadas Aluminium Saute Pan Ø240 is built for professional sautéing, frying and fast-paced service. The aluminium body promotes rapid heat transfer, helping chefs work efficiently during prep and service.

• Made of 100% recyclable pure aluminium sheets, with great performance in thermal conductivity, maximising its energy efficiency
• Greater thickness means greater impact and deformation resistance, thus extending its useful life
• Extra-thick base prevents deformation, ensuring that it is in full contact with the heat source and thus maximising energy and saving time and money
• Heat-insulating, tubular stainless steel handles exclusively designed to facilitate handling and minimise the risk of burns from contact with the body of the container
• Extra-strong attachment with 4 rivets per handle, increasing safety, sturdiness, ergonomics and efficiency

Ideal for professional catering, hospitality and commercial kitchen environments where durability, efficiency and consistent performance matter.

240( Ø )mm. 2Ltr. Aluminium An ideal means for searing or browning food, such as vegetables and thinner cuts of meat.

The De Buyer Inocuivre saute pan is a professional copper cookware piece in the traditional French style, constructed predominantly from copper with a brass handle. At 24cm across, it holds 3 litres and is suited to sauce work, reductions, and sautéed preparations where precise, responsive heat control matters.

Copper conducts heat significantly faster and more evenly than stainless steel or aluminium, which makes a practical difference when working sauces that can scorch quickly or proteins that need immediate temperature adjustment. Chefs who work with copper regularly often describe the responsiveness as something you feel rather than just measure — heat follows the burner closely in both directions, giving genuine moment-to-moment control during service. The Inocuivre range is built to that standard.

From a practical standpoint, the main considerations are as follows:

• Copper cookware requires more attentive cleaning than stainless — avoid abrasive pads that mark the finish
• Not suitable for induction hobs; compatible with gas, electric, and radiant ceramic
• The brass handle does not carry heat as aggressively as some metals, but handle protection is still advisable during extended cooking
• At under 2kg, the pan is well balanced and manageable across a full service

This pan is well suited to professional kitchens where copper cookware is already part of the batterie, and to chefs who prioritise thermal precision over convenience. It also lends itself to pass or table presentation where the appearance of the pan is part of the experience. It is less suited to operations where cookware is cycled through a commercial dishwasher, as copper requires hand washing to maintain condition.

If you are building out a copper range or unsure whether this size suits your specific service requirements, we are happy to talk it through before you order.

The De Buyer Inocuivre 20cm sauté pan is a copper cookware piece from De Buyer's professional Inocuivre range. Built primarily from copper with a tin-lined interior and fitted with a solid brass handle, it is a traditional French-style pan designed for precise, controlled cooking on professional ranges. At 1.8 litres capacity, it sits in a practical mid-size position — large enough for single portions or small batch saucing, compact enough for close work on a busy pass.

Copper conducts heat faster and more evenly than most cookware materials, which gives chefs direct, responsive control over temperature. This makes it particularly well suited to tasks where precision matters — reducing sauces, cooking eggs, glazing vegetables, or finishing proteins. Unlike heavier stainless steel pans, the heat response is almost immediate, which reduces the risk of overcooking during a busy service when attention is split across multiple sections.

• Copper construction delivers rapid, even heat distribution across the base and walls
• Responsive temperature control supports precise sauce work and delicate cookery
• Brass handle stays relatively cool on the stovetop and provides a secure grip
• Tin-lined interior is non-reactive and suitable for acidic ingredients
• Compatible with gas, electric, and ceramic hobs — not suitable for induction

It is worth noting that tin-lined copper pans require a degree of care that stainless-lined alternatives do not. Tin is a softer material and can be damaged by metal utensils, very high dry heat, or abrasive cleaning. For kitchens running at sustained high volume with less controlled handling, this is a consideration worth weighing. The pan carries a 940g weight, which is manageable for most chefs but heavier than similarly sized aluminium or tri-ply options. Induction hobs are not compatible.

This pan is best suited to brigade kitchens where copper cookware is already part of the operation, or to smaller establishments — private dining rooms, chef's table settings, or specialist restaurants — where quality of finish and precision of cooking are priorities. It also works well for oven-to-table presentation where the appearance of the cookware matters. For high-volume operations requiring a pan that can withstand sustained heavy use without specialist care, a stainless-lined or heavier-gauge alternative would be a more practical fit.

If you are building out a copper cookware set or unsure whether this size suits your menu requirements, the team is happy to help you think it through before you order.

The De Buyer Inocuivre 16cm saute pan is a traditionally constructed copper pan with a solid brass handle, designed for professional kitchens where precise heat control matters. Built from copper, it offers the kind of responsive, even heat distribution that makes it well suited to sauces, reductions, and other preparations where temperature management is critical.

Copper conducts heat far more efficiently than stainless steel or aluminium, which means the pan responds quickly to changes in burner intensity. In a busy service environment, this translates into greater control during delicate cooking stages — reducing the risk of catching a sauce or overshooting a temperature. The 1 litre capacity makes this a small but practical pan for single-portion work, accompaniments, or mise en place tasks at the stove.

A few things worth noting before purchasing:

• Copper requires more attentive care than stainless steel — avoid abrasive cleaners that may damage the finish
• The brass handle will become hot during use; cloth or a handle guard is essential
• This pan is not suitable for induction hobs — it works on gas, electric, and solid fuel ranges
• At this size, it is a specialist tool rather than a general-purpose pan

The Inocuivre range suits kitchens where classical French techniques are central to the menu, or where front-of-house finishing and presentation cookware is part of the dining concept. At 16cm, this is a supporting pan rather than a workhorse piece — it fits naturally alongside a broader batterie de cuisine. For higher-volume sauce work, larger capacities within the range may be more appropriate.

If you are building out a copper batterie or have questions about whether this size fits your service style, we are happy to talk it through.

The De Buyer Inocuivre 28cm saute pan is a copper cookware piece with a solid brass handle and a fitted lid. Constructed predominantly from copper, it offers the kind of thermal responsiveness that professional kitchens rely on for saucing, reduction work, and gentle braising — tasks where temperature control directly affects the quality of the dish.

Copper heats rapidly and distributes heat with a consistency that most other materials cannot match. In a busy service environment, this means more immediate response when you need to raise or drop the heat quickly, and fewer hot spots that can scorch delicate preparations. The 5.5-litre capacity makes it well suited to small-batch sauce work, sides, and à la carte cooking rather than bulk production. Its 3.37kg weight is noticeable with a full load, so it's worth factoring that in for high-turnover stations where the pan will be moved frequently.

• Copper construction delivers fast, even heat distribution across the base and sides
• Brass handle stays cooler than the pan body and provides a firm, confident grip
• Fitted lid retains moisture and heat during resting or gentle braising
• 5.5-litre capacity suits small-batch sauce and sauté work at à la carte volume
• Suitable for gas, electric, and solid-top ranges — not compatible with induction

As with all copper cookware, the Inocuivre range requires some consideration around maintenance. Copper will develop a patina with use and will need periodic cleaning to maintain its appearance, which matters particularly if the pan is used for front-of-house presentation. It is worth establishing a cleaning routine early. The pan is not induction compatible, so confirm your heat source before purchasing.

This pan is best suited to professional kitchens where precise heat control is a genuine operational requirement — fine dining, classical French cuisine, and brigade kitchens where copper cookware is a deliberate choice rather than an aesthetic one. It is less well suited to high-volume, rough-and-ready environments where durability under heavy daily abuse is the priority. For operations needing larger batch capacity, heavier-gauge options are available within the wider range.

If you have questions about whether this pan is the right fit for your kitchen's service style or heat sources, the team is happy to talk it through with you.

The De Buyer Inocuivre 24cm saute pan is a traditionally constructed copper pan with a brass handle and a fitted lid. It is part of De Buyer's professional copperware range, built for kitchens where precise heat control and consistent cooking results matter.

Copper is one of the most thermally responsive materials used in professional cookware. It heats quickly, distributes heat evenly across the base and sides, and responds rapidly to changes in temperature. In practice, this means better control when reducing sauces, finishing proteins, or working with temperature-sensitive preparations that would suffer in a pan with slower or uneven heat transfer. The 3.2-litre capacity suits individual portions or smaller batch cooking rather than high-volume production work.

For kitchen operators, the practical advantages of this pan include:

• Rapid, even heat distribution reduces the risk of hot spots and scorching
• Responsive to temperature adjustment — useful when working across multiple courses at pace
• Brass handle stays cooler than the pan body during service
• Fitted lid retains heat and moisture during resting or holding
• Suitable for oven use, supporting oven-to-table presentation in appropriate settings

Copper cookware does require more attentive maintenance than stainless steel alternatives. The exterior will develop a patina over time and will need periodic polishing to maintain appearance if that matters in a pass or table-side context. The Inocuivre range is compatible with gas, electric, and solid-top hobs, but is not suitable for induction. That is worth confirming against your kitchen's hob specification before ordering.

This pan is well suited to à la carte kitchens, chef's table environments, or any operation where cooking precision and presentation carry equal weight. For kitchens needing larger batch capacity or higher-frequency use, a larger or heavier-gauge pan from the same range may be a better fit.

If you are building out a copper batterie or want to discuss which sizes suit your menu and service style, the team is happy to help you work through the options.

The De Buyer Inocuivre 20cm saute pan is a copper cooking pan finished with a brass handle and supplied with a matching lid. It sits within De Buyer's Inocuivre range, which uses a high-proportion copper construction to deliver the kind of thermal responsiveness that serious kitchen work demands. The interior is tin-lined, which is standard for traditionally made copper cookware and worth understanding before purchasing.

Copper's principal advantage in a working kitchen is its exceptional heat conductivity. The pan responds almost immediately to changes in temperature, which makes it well suited to tasks where precise heat control matters — reducing stocks and sauces, finishing proteins gently, or holding delicate preparations at a steady simmer without the lag you get from heavier-gauge stainless pans. At 1.8 litres capacity, this is a single-portion or small-batch pan rather than a volume production piece.

In practical terms, this pan works well where the cooking vessel also meets the guest — it presents well on a pass or at table, and the brass handle gives it a considered, professional appearance without feeling decorative. Operationally, the benefits include:

• Rapid, even heat distribution across the base and sides
• Immediate temperature response when the heat source is adjusted
• Suitable for gas, electric, and halogen hobs — not induction
• Supplied with a close-fitting lid, useful for gentle braises and resting
• Brass handle stays cool enough for short-duration service work

Tin-lined copper pans require some care. They should not be used on very high dry heat without liquid present, and the lining will eventually need re-tinning after extended professional use — this is a normal part of owning traditional copper cookware, not a defect. Abrasive cleaning should be avoided to preserve the lining.

This pan is best suited to professional kitchens where copper cookware is already in use and the team understands how to care for it — fine dining, private dining rooms, or brigade kitchens with a classical French influence. For high-volume or continuous production work, a larger or more robust piece from the range would be more appropriate.

If you're unsure whether this pan suits your kitchen's workflow or heat sources, we're happy to talk it through before you order.

Size: 200()mm. Material: Stainless Steel and Aluminium. Induction Compatible Vogue triwall heavy duty fry pan has aluminium thermocore sandwiched between stainless steel walls for even heat distribution without hot-spots. Lids sold separately.

Size: 200()mm. Material: Stainless Steel. Induction Compatible Vogue stainless steel pans offer excellent professional quality and are our bestselling pans. Constructed from heavy duty 18/10 stainless steel with stay cool welded handles, they represent great value for money.

Size: 240()mm. Material: Stainless Steel. Induction Compatible Vogue stainless steel pans offer excellent professional quality and are our bestselling pans. Constructed from heavy duty 18/10 stainless steel with stay cool welded handles, they represent great value for money.

The Matfer Bourgeat Tradition Plus Flared Sauté Pan is a heavy-duty stainless steel pan designed for professional kitchen use. The flared sides allow liquids to reduce efficiently and make it straightforward to turn or toss ingredients without catching the rim. At 280mm in diameter with a capacity of 4.7 litres, it sits comfortably in the mid-range for sauté work — large enough for batch cooking through a busy service, without being unwieldy on a standard range burner.

In a working kitchen environment this pan holds up well under repeated daily use. The reinforced non-drip edge reduces spillage when pouring and helps maintain a cleaner cooking station during service. The ultra-thick bumper construction gives the pan its weight and stability on the hob, and resists the warping that thinner alternatives can develop over time with intense heat cycling.

• Compatible with all cooking surfaces, including induction hobs
• Reinforced non-drip edge reduces mess when pouring sauces
• Stay-cool handle reduces the need for cloths during active service
• Robust wall and base construction resists warping under repeated high-heat use
• Stainless steel finish supports straightforward cleaning and maintenance

There are no special installation requirements — this is a standalone piece of cookware that works across gas, electric, and induction surfaces. It is worth noting that lids are sold separately, so if covered simmering or resting is part of your intended use, you will need to account for that. At just under 2kg the pan has a solid feel in the hand, which suits most cooks, though some may find extended single-handed use with a full load tiring.

This pan is well suited to restaurants, hotel kitchens, and catering operations that need reliable, general-purpose sauté cookware. It works across a range of service styles — from à la carte sauce work to volume catering. If your operation requires significantly larger batch sizes or a heavier-gauge pan for very high-frequency use, it is worth considering whether a larger capacity model would better match your throughput.

If you are building out a cookware set or are unsure which size best fits your menu and cooking style, the team is happy to help you work through the options.

The Matfer Bourgeat Tradition Plus Flared Sauté Pan is a professional-grade stainless steel pan designed for consistent use across all types of commercial cooking surfaces, including induction. The flared rim profile makes it well suited to techniques that require regular tossing, reducing, or finishing — offering better access and control than a straight-sided saucepan of equivalent capacity.

In a busy kitchen environment, this pan holds up to the demands of continuous service. The heavy-duty stainless steel construction resists warping under high heat, and the reinforced non-drip edge helps keep work surfaces and burner areas cleaner during service — a small detail that makes a noticeable difference over a long shift. At 3 litres capacity, it sits comfortably in the mid-range for sauce work, braising small portions, or finishing dishes to order.

Key practical advantages include:

• Works on all cooking surfaces, including induction, gas, and solid tops
• Stay-cool handle reduces the need for cloth handling during service
• Non-drip reinforced rim supports cleaner pouring and reduces mess
• Heavy-duty construction maintains shape and performance over time
• Compatible with separately sold lids, adding versatility for holding or slow work

There are no installation requirements — this is freestanding cookware that moves between stations as needed. It is worth noting that lids are sold separately, so operators who need covered cooking functionality should factor that into their order.

This pan is a practical choice for restaurant kitchens, hotel operations, and contract catering environments where reliability and cross-hob flexibility matter. It is best suited to mid-volume sauce, reduction, and finishing work. Kitchens with higher-volume demands or a need for larger batch cooking may find a bigger capacity pan more appropriate for their workflow.

If you are building out a cookware set or want guidance on which sizes best suit your specific service style, our team is happy to help you work through it.

The Matfer Bourgeat Tradition Plus Flared Sauté Pan is a heavy-duty stainless steel pan from a long-established professional cookware range. The 200mm diameter with a 2.8 litre capacity puts it firmly in the mid-range for single-portion or small-batch work — practical for sauce reductions, sautéed garnishes, or finishing dishes during service.

Matfer Bourgeat's Tradition Plus range is built with professional kitchen environments in mind. The reinforced non-drip edge reduces spillage when pouring sauces or transferring liquids at pace, which matters when a brigade is working quickly under pressure. The stay-cool handle is designed to remain manageable during extended stove use, and the construction is substantial enough to withstand daily use across a busy service without warping or deteriorating.

From a practical standpoint, this pan works across all cooking surfaces including induction, which gives operators flexibility across different kitchen configurations. Key practical points to consider:

• Compatible with all hob types including induction
• Reinforced non-drip edge for cleaner, controlled pouring
• Stay-cool handle reduces handling risk during service
• Stainless steel construction is robust and straightforward to clean
• Lids are sold separately — worth factoring in if covering is needed

At 200mm this is a single-cook, task-specific pan rather than a high-volume batch cooking vessel. It suits stations where precise, small-quantity work is needed — sauce work, reductions, or à la minute finishing. For operations needing larger batch capacity, the Tradition Plus range includes larger diameter options.

If you are building out a new section of the range or unsure which sizes suit your menu best, we are happy to talk through what would work for your service style and volume.

The Matfer Bourgeat Excellence saute pan is a mid-sized, heavy-duty stainless steel pan designed for professional kitchen use. At 280mm diameter with a 5.5 litre capacity, it sits comfortably in the working range for sauce reductions, pan sauces, sautéed garnishes, and general stove-top cookery across a variety of service contexts.

In a busy kitchen environment, build quality matters. The Excellence range is constructed to withstand the demands of daily professional use — repeated high-heat exposure, frequent cleaning, and the general rigours of a working kitchen. The stainless steel construction resists warping under sustained heat and handles the kind of handling that would shorten the life of lighter domestic-grade cookware. The 10-year warranty reflects the manufacturer's confidence in the longevity of the product.

From an operational standpoint, this pan suits a number of common kitchen tasks well:

• Induction compatible, making it suitable for modern induction hob installations
• Stainless steel interior allows for deglazing and acidic sauces without reactive concerns
• Proportions suited to small-batch work and à la carte service
• Relatively lightweight at just over 2kg, reducing fatigue over a long service
• Easy to clean and maintain with standard commercial dishwashing

This is a practical, single-piece addition to a kitchen's cookware stock rather than a specialist item. It works across most heat sources, including induction, and does not require any particular installation consideration beyond having a compatible hob or range. Storage is straightforward given the dimensions.

The 280mm pan is well suited to smaller brigades, starter sets, or kitchens building out their cookware range. For higher-volume operations needing larger batch capacity, broader options in the range are worth considering. Equally, for lighter or less frequent use, a smaller pan from the same range may suffice.

If you're putting together a cookware package or want to make sure the sizing is right for your service style, our team is happy to help you work through the options.

The Matfer Bourgeat Excellence sauté pan is a straightforward, well-made stainless steel pan from a manufacturer with a long-standing reputation in professional kitchens. The 240mm diameter offers a practical working surface for sautéing, reducing, and shallow frying across a range of service contexts. At 3.6 litres capacity it sits comfortably in the mid-range for a pan of this type — large enough for batch work on a section, manageable enough for single-cover plating tasks.

Stainless steel construction means the pan handles the temperature cycling that comes with continuous service without warping or degrading over time. The induction-compatible base means it can move between induction hobs and conventional gas or electric ranges without issue — useful in kitchens running mixed hob types or where future equipment changes are likely. At under 750g the pan is light enough to use comfortably through a full service without placing unnecessary strain on kitchen staff.

From an operational standpoint, the Excellence range offers a few practical advantages worth noting:

• Induction-compatible base suits kitchens running mixed or induction hob setups
• Stainless steel construction resists staining and cleans down efficiently
• Lightweight build reduces fatigue during extended service periods
• Straightforward design with no complex components or coatings to maintain
• Matfer Bourgeat's 10-year warranty reflects confidence in long-term durability

There are no particular installation requirements for a pan of this type — it works across gas, electric, and induction hobs. It is worth confirming hob ring diameter where kitchen setups use fixed-size burners, as a 240mm base performs best on a ring of compatible size.

This pan is well suited to professional kitchens looking for reliable day-to-day cookware without excessive outlay. It fits naturally in restaurants, contract catering, and pub kitchens where pans see regular rotation and need to perform consistently without special handling. For sites needing larger capacity or heavier-gauge construction for particularly demanding environments, alternatives within the range may be worth considering.

If you are building out a cookware inventory and want guidance on sizes or quantities for your specific service volumes, the team is happy to help you put together a practical selection.

Size: 200()mm. Material: Stainless Steel. Induction Compatible The "Excellence" range of stainless steel pans from Matfer Bourgeat has been specially designed to offer Matfer Bourgeat quality at unbeatable value for money

Size: 80(Ø)mm. Material: Copper Miniature pans made from aluminium thermocore sandwiched between stainless steel, with outer layer of copper coating. Suitable for use with all cooking surfaces, except induction.

Size: 85(Ø)mm. Material: Stainless Steel and Aluminium Miniature pan made from aluminium thermocore sandwiched between stainless steel. Provides even heat distribution without hotspots. Suitable for use with all cooking surfaces, except induction.

Size: 280(Ø)mm. Material: Stainless Steel and Aluminium. Induction Compatible Innovative aluminium thermocore sandwiched between stainless steel walls provides even heat distribution without hotspots for great performance. Hardwearing mirror polished exterior with brushed finish interior.

Size: 240(Ø)mm. Material: Stainless Steel and Aluminium. Induction Compatible Innovative aluminium thermocore sandwiched between stainless steel walls provides even heat distribution without hotspots for great performance. Hardwearing mirror polished exterior with brushed finish interior.

The Matfer Bourgeat Excellence 40cm sauté pan is a large-format, heavy-duty piece of cookware built for professional kitchen use. Constructed from stainless steel and weighing just over 5kg empty, it is designed to withstand the demands of daily commercial service rather than occasional use. The 19-litre capacity makes it well suited to batch cooking, braising, and sauce reduction at scale.

In a busy kitchen environment, pans at this size are regularly exposed to high heat, heavy loads, and frequent handling. The Excellence range is produced to a standard that experienced chefs tend to rely on for exactly this reason — consistent performance without the deterioration that lighter-gauge cookware often shows over time. The welded, watertight handles are a practical detail worth noting: they eliminate the flex and loosening that can become a safety concern on pans used at volume and weight.

Operationally, this pan earns its place in a professional batterie de cuisine through a combination of durability and practicality:

• Stainless steel construction resists staining and is straightforward to clean after service
• The wide base gives good heat distribution across the cooking surface
• Large capacity supports batch production without splitting quantities across multiple pans
• Secure handle design reduces handling risk when the pan is fully loaded
• Suitable for use across gas, electric, and induction hob types

At 40cm across, this pan requires adequate hob or range space. It is best suited to kitchens with commercial ranges or large burner configurations. For smaller operations or tighter hob layouts, a smaller pan from the Excellence range may be more practical. For very high-volume sites running continuous service, it is worth considering whether a larger or heavier-gauge option would better match your throughput requirements.

This pan is a sensible choice for professional kitchens — brigade cooking, banqueting, contract catering, or any operation producing dishes in volume. The 10-year warranty reflects Matfer Bourgeat's confidence in the build quality, and it is the kind of pan that tends to outlast cheaper alternatives many times over.

If you are unsure which size or specification best fits your current kitchen setup, we are happy to talk it through before you order.