Olympia Sugar Pourer With 19mm Single Spout product image

Olympia

Olympia Glass Sugar Pourer with Single Spout

SKU: CN679

£3.80(£4.56 inc VAT)

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This sugar pourer from Olympia is a straightforward table service item designed to dispense granulated sugar cleanly and consistently. The long 19mm spout gives customers control over the amount they pour, reducing waste and mess compared with loose sachets or open bowls. The clear glass body makes it immediately obvious when the pourer needs refilling, which helps front-of-house staff manage stock without having to check every unit individually.

In day-to-day service the pourer holds up well on busy table covers. The glass construction is shatter-resistant, which matters in environments where it will be handled repeatedly by customers and staff across multiple sittings. The stainless steel spout and cap are straightforward to clean and resist the light corrosion that can affect lower-grade fittings over time.

  • Clear glass body allows quick visual stock checks without removing the lid
  • Narrow spout gives customers control over pour volume, reducing sugar waste
  • Robust enough for repeated daily handling across multiple covers
  • Eliminates the ongoing cost and waste of single-use sugar sachets
  • Stainless steel fittings are easy to clean and maintain hygiene standards

This pourer suits cafés, diners, hotel breakfast service, and any table service operation where loose sugar dispensing is preferred over sachets. It works equally well on counter service points alongside hot drink stations. For high-footfall sites running many covers simultaneously, it is worth considering how many units you will need to avoid frequent refilling during service.

If you are equipping a full table service setup and want to make sure you have the right quantity or finish for your operation, our team is happy to help you work that out.

Frequently asked questions

How many sugar pourers do I need for a typical café or restaurant?

A common approach is one pourer per table, with a small number of spares held back to allow rotation during cleaning. For a 20-cover café running continuous sittings, having 22 to 25 units on hand is sensible so you can swap out and clean without leaving tables unserviced.

Is this pourer suitable for brown sugar or other granulated sugar types?

The 19mm spout is sized for standard granulated white sugar and should flow cleanly without blocking. Coarser raw or demerara sugars may flow less freely depending on grain size, so it is worth testing with your preferred product before committing to a full set.

How should this pourer be cleaned in a commercial kitchen environment?

The glass body can be emptied and rinsed through the spout, or the lid and cap removed for a more thorough wash. Hand washing is advisable given the narrow spout assembly; most operators include these in a regular end-of-day clean alongside other smallwares.
Olympia Glass Sugar Pourer with Single Spout

£3.80(£4.56 inc VAT)

£3.80(£4.56 inc VAT)

This sugar pourer from Olympia is a straightforward table service item designed to dispense granulated sugar cleanly and consistently. The long 19mm spout gives customers control over the amount they pour, reducing waste and mess compared with loose sachets or open bowls. The clear glass body makes it immediately obvious when the pourer needs refilling, which helps front-of-house staff manage stock without having to check every unit individually.

In day-to-day service the pourer holds up well on busy table covers. The glass construction is shatter-resistant, which matters in environments where it will be handled repeatedly by customers and staff across multiple sittings. The stainless steel spout and cap are straightforward to clean and resist the light corrosion that can affect lower-grade fittings over time.

  • Clear glass body allows quick visual stock checks without removing the lid
  • Narrow spout gives customers control over pour volume, reducing sugar waste
  • Robust enough for repeated daily handling across multiple covers
  • Eliminates the ongoing cost and waste of single-use sugar sachets
  • Stainless steel fittings are easy to clean and maintain hygiene standards

This pourer suits cafés, diners, hotel breakfast service, and any table service operation where loose sugar dispensing is preferred over sachets. It works equally well on counter service points alongside hot drink stations. For high-footfall sites running many covers simultaneously, it is worth considering how many units you will need to avoid frequent refilling during service.

If you are equipping a full table service setup and want to make sure you have the right quantity or finish for your operation, our team is happy to help you work that out.