Shakers & Pourers

This is a straightforward large-capacity plastic vinegar shaker from Drywite, a supplier well known in the fish and chip and casual dining trade. It is designed for countertop and table use, allowing customers to apply malt or non-brewed condiment vinegar directly to their food without staff involvement.

The plastic construction keeps the unit light and resistant to the kind of knocks and drops that are routine in a busy front-of-house environment. Plastic shakers of this type are a practical choice where glass would present a breakage risk or a hygiene concern, and they are easy to wipe down between services.

• Durable plastic body handles daily front-of-house use reliably
• Large capacity reduces the frequency of refilling during service
• Lightweight and easy for customers to handle at the table or counter
• Simple design makes cleaning and refilling straightforward
• Spare tops are available separately, extending the working life of the unit

These shakers are most at home in fish and chip shops, cafés, and casual dining operations where vinegar is a standard condiment. For operations running high table turnover or extended opening hours, it is worth keeping a stock of spare tops to hand so that damaged lids can be swapped out quickly without replacing the whole unit.

If you are equipping a new site or reviewing your table service setup and are unsure about quantities or whether these suit your service style, the team are happy to help you think it through.

The APS Aluminium Salt Shaker is a straightforward, large-capacity shaker designed for everyday table service use in commercial hospitality settings. Constructed from aluminium with a screw-on top, it is built to withstand the routine handling that comes with high-turnover covers.

In practice, the larger capacity means less frequent refilling during a busy service — a small but useful advantage in cafés, diners, canteens, and restaurants where front-of-house staff need to keep tables set without constant interruption. The screw-on lid makes refilling straightforward and helps reduce spillage during the process.

• Aluminium construction is robust and lightweight for daily front-of-house handling
• Larger capacity reduces the frequency of refilling during service
• Screw-on top allows easy, clean refilling between sittings
• Suitable for use across a wide range of table service environments

There are no installation considerations for this product. It is worth noting that aluminium shakers can show wear over time in very high-turnover operations; operators running particularly large covers or requiring a more formal table aesthetic may want to consider alternative materials or styles.

This shaker is well suited to casual dining, canteen, café, and café-bar settings where practicality and durability take priority. If you are equipping a larger operation and need guidance on table service quantities or matching condiment sets, the team is happy to help you work out what you need.

This is a straightforward, large-capacity plastic salt shaker from Drywite, intended for front-of-house table service in commercial catering environments. It holds a generous volume of salt relative to its footprint, which means less frequent refilling during busy service periods — a small but practical advantage when staff are managing multiple tables.

The plastic construction keeps the unit lightweight and resistant to the knocks and drops that are routine in a busy dining room or café setting. It is easy to wipe down and maintain to a reasonable hygiene standard between services. Spare tops are available separately, which is useful when lids are lost or damaged without needing to replace the entire shaker.

• Large-capacity body reduces refill frequency during service
• Lightweight plastic suits high-turnover front-of-house use
• Replacement tops sold separately, extending useful life
• Simple to clean and restock between covers

These shakers are well suited to cafes, diners, canteens, and casual dining operations where practical, cost-effective table service items are a priority. For more premium table settings, a stainless steel or glass alternative may be more appropriate.

If you are equipping a larger site and need to discuss quantities or sourcing matching condiment sets, the team is happy to help.

These are straightforward glass vinegar shaker bottles, sold as a pack of twelve. Each bottle features a shaker top to help diners control the amount of vinegar dispensed — a practical detail that reduces waste and avoids over-seasoning at the table.

Glass construction gives a clean, presentable appearance on the table and makes it easy to see fill levels at a glance, so staff can spot and replace low bottles quickly during service without lifting every one. Glass also avoids the odour retention that can occur with some plastic alternatives over extended use.

• Shaker top gives customers controlled dispensing at the table
• Clear glass makes fill levels visible without removing the cap
• Sold as a pack of twelve — practical for initial setup or restocking
• Simple, unfussy design suits a range of casual dining environments

These bottles are well suited to fish and chip shops, cafés, pub dining rooms, and any casual dining environment where malt or spirit vinegar is offered as a condiment. They are a practical choice for operators setting up table service from scratch or replacing worn stock across multiple covers. For higher-volume sites or those looking for stainless alternatives that may withstand heavier handling, other formats are available.

If you are unsure of the right quantity or condiment range for your covers, the team are happy to help you work it out.

This sugar pourer from Olympia is a straightforward table service item designed to dispense granulated sugar cleanly and consistently. The long 19mm spout gives customers control over the amount they pour, reducing waste and mess compared with loose sachets or open bowls. The clear glass body makes it immediately obvious when the pourer needs refilling, which helps front-of-house staff manage stock without having to check every unit individually.

In day-to-day service the pourer holds up well on busy table covers. The glass construction is shatter-resistant, which matters in environments where it will be handled repeatedly by customers and staff across multiple sittings. The stainless steel spout and cap are straightforward to clean and resist the light corrosion that can affect lower-grade fittings over time.

• Clear glass body allows quick visual stock checks without removing the lid
• Narrow spout gives customers control over pour volume, reducing sugar waste
• Robust enough for repeated daily handling across multiple covers
• Eliminates the ongoing cost and waste of single-use sugar sachets
• Stainless steel fittings are easy to clean and maintain hygiene standards

This pourer suits cafés, diners, hotel breakfast service, and any table service operation where loose sugar dispensing is preferred over sachets. It works equally well on counter service points alongside hot drink stations. For high-footfall sites running many covers simultaneously, it is worth considering how many units you will need to avoid frequent refilling during service.

If you are equipping a full table service setup and want to make sure you have the right quantity or finish for your operation, our team is happy to help you work that out.

The Olympia sugar pourer is a straightforward glass table service item designed for dispensing loose sugar in cafés, diners, breakfast operations, and similar front-of-house settings. The glass body allows staff and customers to see the fill level at a glance, and the 18/10 stainless steel lid provides reasonable durability in everyday table service use. The 8mm centre hole gives a controlled pour that suits most granulated sugars without clogging under normal conditions.

For busy table service environments, the practical benefits are modest but worthwhile:

• Clear glass body makes stock levels visible without lifting the lid
• Stainless steel lid resists corrosion and wipes down easily
• 8mm aperture gives a controlled, mess-free pour
• Sold singly, so quantities can be matched precisely to cover count
• Dishwasher-safe construction suits high-turnover operations

There are no installation considerations — this is a straightforward tabletop item. It is worth noting that glass pourers carry an inherent breakage risk in high-traffic or outdoor settings; operators in those environments may prefer a plastic-bodied alternative for resilience.

This pourer is well suited to cafés, tea rooms, hotel breakfast service, and mid-market restaurants where a classic, presentable sugar dispenser is appropriate. For very high-volume or outdoor catering use, a more robust format may be worth considering.

If you are equipping a number of covers and want to confirm the right quantity or discuss tabletop accessories more broadly, the team is happy to help.

This is a straightforward glass sugar pourer with an 18/10 stainless steel lid, a side dispensing hole, and a hinged flap closure. The glass body allows staff and customers to see fill levels at a glance, and the stainless steel lid provides reasonable durability through daily handling and regular washing.

The side hole and flap design gives a degree of control over flow rate, which is useful for table service environments where a clean, measured pour is preferable to a wide-open shaker. The flap helps limit spillage and keeps the contents clean between uses.

• Glass body with clear visibility of remaining sugar level
• 18/10 stainless steel lid resists rust and stands up to regular use
• Side hole with hinged flap for controlled dispensing
• Suitable for granulated sugar in café, restaurant, and hospitality settings
• Sold singly, making it easy to replace individual units as needed

These pourers are well suited to cafés, tea rooms, diners, and restaurant table setups where a neat, practical sugar dispenser is needed. They work best in front-of-house settings rather than back-of-house bulk applications. For very high-turnover environments, it is worth considering whether a larger-capacity dispenser would reduce the frequency of refilling during service.

If you are putting together a table service range or have questions about quantities, our team are happy to help you work out what suits your setup.

The Olympia sugar pourer is a straightforward, practical piece of tableware designed for everyday use in cafés, restaurants, and any operation that serves sugar at the table or counter. The glass body lets staff and customers see the fill level at a glance, and the 18/10 stainless steel lid provides a degree of durability that keeps it looking presentable through regular handling and daily wash cycles.

The 4mm multi-hole lid controls the pour rate, making it suitable for granulated sugar without the mess associated with open-top dispensers or oversized apertures. In a busy café environment where pourers are on tables throughout service, that consistency matters — it reduces spills and keeps tables presentable between covers.

From a practical standpoint, glass is easier to inspect for cleanliness than opaque alternatives, and the stainless steel lid resists corrosion well in dishwasher conditions. A few points worth considering before ordering in volume:

• Glass construction requires careful handling in high-turnover environments
• The multi-hole lid suits granulated sugar; not designed for caster or icing sugar
• Sold singly — factor this into bulk order quantities
• Lid fit should be checked periodically to ensure it remains snug

This pourer is well suited to table service operations — cafés, tearooms, diners, and casual dining restaurants — where a clean, classic look is preferred over plastic alternatives. For very high-volume sites with significant breakage risk, a stainless steel or acrylic option may be worth considering alongside this.

If you are equipping a full dining room or need advice on quantities and alternatives, we are happy to help you work through the options.