Olympia Sugar Pourer with Side Hole and Flap product image

Olympia

Olympia Glass Sugar Pourer with Side Hole and Flap

SKU: C234

£3.10(£3.72 inc VAT)

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This is a straightforward glass sugar pourer with an 18/10 stainless steel lid, a side dispensing hole, and a hinged flap closure. The glass body allows staff and customers to see fill levels at a glance, and the stainless steel lid provides reasonable durability through daily handling and regular washing.

The side hole and flap design gives a degree of control over flow rate, which is useful for table service environments where a clean, measured pour is preferable to a wide-open shaker. The flap helps limit spillage and keeps the contents clean between uses.

  • Glass body with clear visibility of remaining sugar level
  • 18/10 stainless steel lid resists rust and stands up to regular use
  • Side hole with hinged flap for controlled dispensing
  • Suitable for granulated sugar in café, restaurant, and hospitality settings
  • Sold singly, making it easy to replace individual units as needed

These pourers are well suited to cafés, tea rooms, diners, and restaurant table setups where a neat, practical sugar dispenser is needed. They work best in front-of-house settings rather than back-of-house bulk applications. For very high-turnover environments, it is worth considering whether a larger-capacity dispenser would reduce the frequency of refilling during service.

If you are putting together a table service range or have questions about quantities, our team are happy to help you work out what suits your setup.

Frequently asked questions

Is this sugar pourer suitable for front-of-house table service?

Yes, it is well suited to front-of-house use in cafés, restaurants, and tea rooms. The glass body keeps presentation clean and the stainless steel lid handles regular handling without corroding.

Can this pourer be used with other types of sugar, such as caster sugar?

It is designed primarily for granulated sugar. Caster sugar may flow too freely through the side hole, so it is worth testing before committing to it across your whole table service setup.

How should this pourer be cleaned in a commercial setting?

The glass body and stainless steel lid can be washed by hand or in a commercial glasswasher, though it is advisable to empty and rinse the pourer before washing to avoid sugar residue hardening inside the lid mechanism.
Olympia Glass Sugar Pourer with Side Hole and Flap

£3.10(£3.72 inc VAT)

£3.10(£3.72 inc VAT)

This is a straightforward glass sugar pourer with an 18/10 stainless steel lid, a side dispensing hole, and a hinged flap closure. The glass body allows staff and customers to see fill levels at a glance, and the stainless steel lid provides reasonable durability through daily handling and regular washing.

The side hole and flap design gives a degree of control over flow rate, which is useful for table service environments where a clean, measured pour is preferable to a wide-open shaker. The flap helps limit spillage and keeps the contents clean between uses.

  • Glass body with clear visibility of remaining sugar level
  • 18/10 stainless steel lid resists rust and stands up to regular use
  • Side hole with hinged flap for controlled dispensing
  • Suitable for granulated sugar in café, restaurant, and hospitality settings
  • Sold singly, making it easy to replace individual units as needed

These pourers are well suited to cafés, tea rooms, diners, and restaurant table setups where a neat, practical sugar dispenser is needed. They work best in front-of-house settings rather than back-of-house bulk applications. For very high-turnover environments, it is worth considering whether a larger-capacity dispenser would reduce the frequency of refilling during service.

If you are putting together a table service range or have questions about quantities, our team are happy to help you work out what suits your setup.