Sinks, Tables & Storage

This Parry unit combines a single-bowl stainless steel sink and drainer with a factory-fitted integrated water heater. Hot and cold pipework is pre-plumbed before delivery, so on-site installation comes down to connecting a cold water supply, running a standard waste outlet, and plugging the boiler into a 13-amp socket. There is no need for a dedicated hot water feed or a hard-wired electrical connection — an arrangement that makes this unit considerably more straightforward to install than a conventionally plumbed sink in many commercial settings.

In service, the unit is well matched to light-to-moderate handwashing and food preparation tasks. The point-of-use boiler is particularly practical where the building's main hot water supply is remote or inconsistent, as it removes the wait and the heat loss associated with long pipe runs. Recovery between draws is reasonable for the intended workload, but in areas with near-continuous hot water demand — a busy prep kitchen running flat-out during service, for instance — a unit with a larger or separately heated water source would be worth considering.

Practical operational advantages include:

• Self-contained hot and cold supply removes the need for a separate hot water run
• Plug-in boiler reduces on-site plumbing time and associated installation costs
• Bottom shelf provides accessible dry storage close to the work area
• Adjustable feet allow levelling on uneven or slightly irregular kitchen floors
• Stainless steel construction throughout supports routine cleaning and hygiene compliance

Because the unit connects to a standard cold water inlet and drains to a conventional waste outlet, it can be repositioned with relatively little disruption — useful for temporary catering setups, event kitchens, or sites where the layout is likely to evolve. Any relocation still requires a cold water connection, a suitable waste run, and a 13-amp socket in the new position.

This unit is well suited to small cafés, staff canteens, pop-up and event catering operations, and supplementary wash stations where a full plumbed installation is impractical or cost-prohibitive. It is not the right choice as the sole sink in a high-throughput kitchen with sustained, heavy hot water demand. For those environments, a conventionally plumbed sink with a larger water heater or a direct commercial boiler feed would serve better.

If you are unsure whether this unit will match your site's water supply arrangement or expected service volume, we are happy to talk through the specifics before you decide.

This Parry wall-mounted chefs rack is a single-tier stainless steel gantry designed to sit above the pass or service counter. At 350mm deep, it provides a practical overhead shelf for staging plates, garnishes, and small items at the point of plating — keeping the counter surface clear without projecting so far that it becomes an obstruction. The rack arrives fully assembled, which removes the need for any on-site fabrication before it goes up.

In a working kitchen, a well-positioned rack above the pass helps keep service moving. Chefs have a consistent place to hold items in the short window between cooking and collection, and clutter on the counter stays manageable during busy service. The single-tier format is well suited to kitchens where ceiling height, extraction canopies, or the depth of the pass make a multi-tier arrangement impractical or unnecessary.

It is also worth considering the optional quartz downlighters available for this rack. Beyond illuminating the pass clearly, they provide a gentle radiant heat that helps maintain plate temperature between the kitchen and front-of-house collection — a practical addition where ticket times vary or covers run closely together.

• Available in a range of widths to suit different pass configurations
• Stainless steel construction resists corrosion and cleans down easily
• Optional quartz downlighters for pass illumination and gentle plate warming
• Arrives fully assembled, reducing on-site installation time
• Suitable for mounting to most standard wall surfaces

Installation is straightforward in most cases, though the wall construction matters. Solid masonry or tiled blockwork presents no difficulty. Stud or plasterboard walls will need appropriate cavity fixings or a timber backing board, particularly if heavier items will be stored or if the lit version is specified. If downlighters are being added, confirm a suitable electrical supply is accessible nearby before the rack goes on order.

This rack suits cafés, pub kitchens, bistros, and small to medium restaurant passes where a single overhead tier handles the volume of service comfortably. For larger operations with multiple pass sections or higher throughput, a wider unit or a two-tier configuration may be the more practical choice. If you are setting up a new pass or replacing an existing gantry, the team is happy to talk through sizing and specification with you beforehand.

This Parry unit provides two full-depth basins alongside a double drainer arrangement, giving kitchen teams a dedicated wash station built to handle the day-to-day throughput of a working commercial kitchen. It is fabricated from stainless steel throughout and arrives fully assembled, so there is no on-site fabrication involved and installation can be completed without specialist metalwork skills.

In a busy kitchen, the pot wash area is often where bottlenecks form. Two basins allow staff to separate tasks — soaking on one side and rinsing on the other — which keeps the wash station moving during service without staff waiting for the same basin. The double drainer arrangement provides a practical staging area on both sides so cleaned items can accumulate without backing up onto other surfaces or prep areas.

• Two basins allow concurrent soaking and rinsing without interrupting workflow
• Double drainer provides staging space for cleaned ware during busy service periods
• Stainless steel construction is hygienic, corrosion-resistant, and easy to clean down
• Under-shelf storage offers space for cleaning materials or ancillary kit
• Fully assembled delivery reduces installation time and on-site complexity

The unit requires a cold water supply connected to each basin and appropriate waste drainage on both sides. Taps are not included and will need to be sourced separately — worth factoring into your installation budget from the outset. The overall footprint of a double sink with double drainer is considerable, so confirming the unit fits your available wall run before ordering is strongly advisable.

This unit is well suited to small and medium commercial kitchens, café back-of-house areas, school kitchens, and similar operations that need a reliable, practical wash station without excessive complexity. Sites running continuous service across multiple shifts, or those handling particularly high pot wash volumes, may find a larger or heavier-duty unit better matched to their demands.

If you would like to talk through whether this unit suits your available space or plumbing layout, the team is happy to work through the details with you.

The Mechline AquaJet AJPR20-SH is a deck-mounted pre-rinse spray tap designed for pot wash and dishwash stations in commercial kitchens. It uses a single pedestal with twin monobloc water feed connections, lever controls for hot and cold mixing, and a standard spray gun on a flexible hose. The result is a directed, controllable rinse action that working pot wash stations depend on during continuous service.

At the pot wash, a pre-rinse spray is among the hardest-used fittings in the kitchen — handled constantly, often by multiple staff across a shift, with little tolerance for delay or fuss. The lever controls on the AquaJet allow single-handed adjustment of temperature and flow, which matters when staff are moving at pace. The short-style neck keeps spray contained within the sink bowl rather than overshooting, which is particularly useful where overhead clearance is limited or sink bays are compact. A focused spray that efficiently shifts food residue before items enter the dishwasher also reduces the load on each wash cycle, which over time can contribute to lower chemical use and energy consumption.

• Deck-mounted twin monobloc design suits most standard sink station setups
• Lever controls allow rapid, one-handed flow and temperature adjustment
• Short-style neck keeps spray contained in lower-clearance or compact sink bays
• Standard spray gun delivers focused rinse action for efficient pre-scraping
• WRAS approved for compliance with UK water regulations in commercial premises

Installation requires a deck-mounted surface with sufficient thickness to accept the monobloc fitting, along with hot and cold supply connections at standard half-inch male fittings. This is a spray-only unit — there is no bowl filler on this configuration. If your station also requires a fill function, a different configuration within the AquaJet range is worth considering before you order. The WRAS approval is particularly relevant for new installations where building control or water authority sign-off is required.

This unit is well suited to cafés, pubs, school kitchens, care homes, and similar small to medium operations where a reliable, compliant pre-rinse spray is the priority. For very high-volume pot wash areas running continuous back-to-back service, a heavier-duty configuration may be a better fit for the demand placed on it.

If you are unsure whether this configuration suits your sink setup, water supply arrangement, or installation requirements, our team is glad to talk it through before you commit.

3" lever ceramic disc
Lever action pillar sink taps

• Features 1/4 turn ceramic disc for rapid on/off flow.

1/4 turn ensures a rapid ON/OFF operation of your tap. The ceramic disc cartridge ensures a smooth a smooth ON/OFF operation and eases use of tap.

This is a fully welded, free-standing stainless steel wall bench designed to sit against a wall in a commercial kitchen preparation or service area. The worktop is constructed from 304 grade steel supported on a 430 grade box section frame, with a welded under shelf at low level providing additional storage for trays, containers, or small equipment. The bench is available in three depths and up to eight standard lengths, making it practical to specify against most wall runs without resorting to bespoke fabrication.

In a working kitchen environment, the fully welded construction is a practical advantage over bolted alternatives — there are no joints to work loose under daily use and cleaning, and the structure remains rigid even when the shelf is loaded. The 50mm rear upstand helps protect the wall surface from splashing during food preparation, and the inset rear legs create a clear gap behind the unit to allow service pipework to run without requiring modifications to the bench itself. The flanged levelling feet allow the bench to be mechanically fixed to the floor, which is particularly useful in kitchens where vibration from nearby equipment or heavy foot traffic could cause movement over time.

Operationally, this bench suits kitchens where a straightforward, durable preparation surface with accessible under-shelf storage is needed:

• Welded 304 grade steel worktop resists warping and corrosion under frequent cleaning
• 50mm downstand to each edge provides a degree of containment for liquids and spillage
• Rear upstand protects the wall and simplifies cleaning along the back edge
• Under shelf keeps frequently used items within reach without consuming worktop space
• Inset rear legs accommodate service pipework without repositioning existing runs

This bench requires no electrical, gas, or water connections and installation is straightforward, though fixing through the flanged feet into a suitable floor surface is advisable in permanent installations. The standard bench height is suited to most back-counter and preparation configurations, and the height adjustment range accommodates minor floor variation. Bear in mind that for kitchens with particularly heavy fabrication demands — high-volume production areas or sites processing large equipment loads — a heavier-duty specification may be worth considering.

This bench is well suited to restaurants, cafés, school kitchens, care home facilities, and similar operations where a reliable, cleanable preparation surface with under-shelf storage is needed at a practical price point. Operators fitting out a full kitchen run can specify multiple lengths and depths from the same range to maintain a consistent finish throughout.

If you are unsure which length or depth best fits your layout, or whether this specification suits your kitchen's workload, the team is happy to talk it through before you order.

The Designline medium duty wall shelf is a straightforward, workhorse piece of back-of-house storage designed for commercial kitchen environments. Constructed from grade 430 stainless steel throughout, the shelf runs on pre-drilled folded steel gusset brackets that fix directly to the wall, providing a clean and accessible surface for utensils, containers, and lighter equipment. The shelf itself features a turned-down edge on three faces and a rear upstand, which helps to retain items during busy service periods and simplifies cleaning.

In day-to-day kitchen use, this type of shelf earns its place by keeping countertops and prep surfaces clear. Whether positioned above a prep table, alongside a cooking line, or in a dry store, it provides reliable overhead storage that holds up to the humidity, grease, and general wear typical of a working kitchen. The gusset bracket design is a proven construction method — it offers a solid cantilever fixing without the bulk of box-section framing, which keeps the shelf profile neat and easy to clean around.

Practical considerations worth noting before ordering:

• Wall fixings are not supplied — ensure you have appropriate fixings for your wall substrate
• Available in lengths from 600 mm up to 2400 mm, all at a standard 300 mm depth
• Additional gusset brackets are included as shelf length increases, maintaining load integrity
• The 300 mm depth suits lighter storage; it is not intended for heavy equipment loads
• Grade 430 stainless steel is well suited to dry and semi-dry storage areas

This shelf is a practical choice for small to medium kitchens, café back bars, or any operation needing organised wall-mounted storage on a sensible budget. For kitchens with heavier storage demands or where a greater shelf depth is required, a heavier-duty option may be worth considering.

If you are planning a run of shelving across multiple bays or need advice on spacing and load suitability, the team are happy to talk it through before you place an order.

The Parry 4 drawer unit is a fabricated stainless steel undercounter storage unit designed to sit beneath preparation tables or serving counters in a commercial kitchen. It provides four drawers of accessible storage at workstation level, keeping frequently used utensils, smallwares, and service items close to hand without consuming counter space.

In a working kitchen, reducing unnecessary movement during service has a direct effect on pace and consistency. Drawer storage positioned at the point of use means staff can reach basic tools without crossing the kitchen during a busy service — something that matters most when covers are high and time is short. The stainless steel construction holds up well to the cleaning routines typical in commercial environments, including chemical wipes and regular wash-downs, without any particular concern around deterioration.

A few practical details worth noting before purchasing:

• Galvanised internal frame adds structural rigidity without significant added weight
• 115mm rear clearance helps accommodate pipework when positioning within a fitted kitchen run
• 60mm upstand and 20mm wall return reduce the gap to the wall, limiting debris accumulation behind the unit
• Open drawer configuration keeps commonly used items accessible without the need for door handles or latches
• Stainless steel surfaces meet standard food safety requirements for commercial catering use

This unit works well as a standalone undercounter piece or as part of a wider fabricated kitchen run. As with any undercounter unit, it is worth checking floor levelness before installation to ensure the drawers run smoothly and consistently. For kitchens requiring significantly greater storage capacity or a fully integrated counter solution, there are broader options in the fabrications range worth considering.

If you are fitting out a new kitchen or working out how this unit fits into an existing layout, our team is happy to talk it through with you before you order.

The EAIS FAB-JS is a free-standing stainless steel janitor sink designed for back-of-house use in commercial kitchens, catering facilities, schools, care homes, and similar professional environments. Its purpose is straightforward: to provide a dedicated station for filling mop buckets, rinsing cleaning equipment, and disposing of waste water — keeping those tasks entirely separate from food preparation and pot-wash areas.

In practice, sites without a dedicated mop sink tend to see cleaning staff using pot-wash sinks or floor drains by default. Both create workflow disruption and raise genuine hygiene concerns, particularly in environments subject to food safety inspections. A fixed janitor sink with its own tap keeps cleaning routines self-contained and supports compliance with good hygiene practice without complicating the wider kitchen layout.

The unit is constructed from stainless steel throughout, with cladded front and sides that give a clean, enclosed appearance — suitable for utility rooms and back-of-house corridors where presentation still matters. The heavy-duty frame handles the weight of a full mop bucket without flex, and the removable bucket grid keeps equipment elevated and the sink base protected during use.

• Removable mop grid keeps buckets elevated and protects the sink base
• Hot and cold mixer tap supplied as standard, ready to connect
• Cladded front and sides provide a neat, enclosed finish
• Stainless steel construction throughout for durability and straightforward sanitising
• Heavy-duty frame remains stable under working load

Installation requires a hot and cold water supply and a suitable waste outlet. The unit is floor-standing and needs a level, solid floor with drainage nearby. It is worth confirming the drain position before siting the unit, as the waste outlet location will determine where it can be positioned. The footprint is compact, which makes it workable even in tighter utility spaces.

This sink is well suited to restaurants, hotels, schools, care homes, and contract catering sites — any operation that needs a compliant, dedicated cleaning station. Larger facilities running multiple cleaning zones should consider whether a single unit will cover all demand or whether additional points are needed elsewhere on site.

If you would like to talk through drainage requirements or confirm this unit suits your layout before ordering, our team is happy to help.

Fits most standard sinks. Mesh Reduce the chance of debris and particulates entering your sink drain with the KitchenKraft sink strainer. With a fine inner mesh, the strainer ensures only liquids can pass through, reducing the likelihood of blocked drains or expensive plumbing call-outs. And thanks to the strainer being dishwasher safe, it's easy to clean ready for the next use. A great little money-saving addition to the kitchen.

The Designline single bowl sink unit is a freestanding stainless steel sink designed for everyday use in commercial kitchen environments. Built on a 30mm square box section frame with a 1.5mm thick 304 grade steel worktop and a 1.2mm thick 304 grade bowl, it offers a dependable combination of durability and practicality. A ribbed drainer section sits alongside the bowl, and a welded under-shelf provides useful low-level storage. The unit is available with a left or right hand drainer and comes in six standard lengths and four depths, with three bowl size options, making it straightforward to specify for most kitchen layouts.

In a working kitchen, this type of unit is typically used for vegetable prep, pot washing, or general cleaning duties. The ribbed drainer surface reduces contact between wet items and the worktop, helping drainage and reducing standing water. The 50mm rear upstand provides basic splash protection to the wall behind, and drip-moulded edging to the worktop helps contain water to the unit rather than the floor.

From a practical standpoint, operators will find several details worth noting:

• Flanged adjustable feet allow the unit to be mechanically fixed to the floor for stability
• Legs are inset 100mm at the rear to allow service pipework to run behind without obstruction
• The unit ships with a waste fitting and strainer — waste traps and pipes are not included and will need to be sourced separately
• Taps are not supplied and must be specified and fitted separately

The 900mm height suits most standard kitchen back-counter runs, and the range of length and depth options means the unit can generally be fitted into existing counter lines without alteration. It is worth confirming the available floor space and depth of your counter run before ordering, as the four available depths do vary meaningfully in a compact kitchen. For operations requiring multiple bowls or heavier-duty construction, there are double bowl and more substantial fabricated alternatives worth considering.

If you are unsure which length, depth, or bowl size best fits your layout, the team is happy to talk through the options before you order.

The Parry SCRUB range is a fabricated stainless steel sink designed specifically as a dedicated hand-wash and light scrubbing station within a commercial kitchen. It is a straightforward unit — no integrated accessories, no unnecessary features — intended to provide a clean, hygienic wash point that fits neatly into the kitchen workflow.

In a working kitchen, having a designated scrub station positioned correctly in the flow has a direct bearing on hygiene compliance. Staff can wash hands or rinse equipment without crossing into food preparation zones, which matters both operationally and for inspection purposes. The brushed stainless finish wipes down quickly between uses, and the construction holds up well in the wet, high-traffic conditions typical of a busy kitchen without demanding any significant ongoing maintenance.

• Brushed stainless steel construction resists corrosion in wet environments
• Reversible drain position accommodates left- or right-hand waste connections
• Smooth surfaces clean down quickly during and after service
• Simple design with no components to maintain or replace over time
• Taps sold separately, allowing operators to specify fittings to suit their setup

Before ordering, confirm where your waste outlet sits and how hot and cold supplies will be routed to the unit. Taps are not included, so you will need to select fittings suited to your water pressure and plumbing configuration. If the sink is going into a new or refurbished area, also think about access beneath and around the unit for routine cleaning.

This sink is well suited to smaller commercial kitchens, prep areas, and back-of-house wash stations where a reliable, unfussy scrub point is needed. Sites requiring multiple basins or higher-throughput wash facilities would be better served by a larger or more specified sink configuration.

If you would like to talk through positioning, tap selection, or whether this unit fits your layout, the team is happy to help before you go ahead.

The Cambro Versa Dish Caddy is a free-standing plate storage and transport trolley designed to hold round plates up to 241mm in diameter across five columns. It can also be reconfigured to carry smaller square plates across four or five columns, which makes it a practical option for operations running mixed crockery without needing separate storage solutions for each format. A vinyl cover is included as standard to keep plated stacks protected and hygienic between service periods.

In a working dishwash area, the open-column layout allows plates to be loaded and unloaded quickly without awkward manoeuvring — important when a team is turning covers at pace and every second in the wash cycle matters. Moulded handles at each end support controlled two-person transport when the caddy is fully loaded. Front swivel castors with a brake allow precise positioning at the pass or service station, while the larger rear wheels assist with movement across the kitchen floor.

• Polyethylene construction resists rust, cracking, denting, and chipping under regular commercial use
• Swivel castors with brake for controlled positioning in service areas
• Open-access column design for rapid plate loading and unloading
• Vinyl cover included to maintain plate hygiene between services
• Moulded end handles support safe two-person movement when fully laden

This caddy is well suited to mid- and high-volume operations — banqueting kitchens, hotel restaurants, contract catering facilities, and busy restaurant dishwash areas where crockery throughput is high and storage needs to be mobile. Its value lies in that mobility: shifting loaded plates efficiently from the wash area to the pass rather than replacing static shelving. Operations running significantly larger plate formats, or those integrating multiple caddies into a wider transport system, should confirm that the column configuration suits their full workflow before ordering.

If you would like to talk through whether this caddy fits your plate sizes or service pattern, the team is happy to help.

This is a wall-mounted stainless steel shelf from Parry, designed to provide a fixed, stable surface for a microwave oven in a commercial kitchen. It is a straightforward piece of equipment — no electrics, no plumbing — but it addresses a common problem in kitchens where worktop space is at a premium and the microwave needs to be positioned safely away from the main prep area.

In day-to-day service, positioning the microwave at a consistent, accessible height keeps it clear of food preparation surfaces and supports a more organised workflow. This matters most in compact pass areas, café kitchens, staff canteens, and servery counters where every usable surface tends to be spoken for. Wall-mounting removes the microwave from the counter equation entirely, which makes a practical difference in smaller operations.

• Stainless steel construction suits the hygiene requirements of commercial kitchens
• Pre-drilled brackets supplied, reducing installation effort on site
• Supplied for self-assembly with no specialist tools required
• Wall-mounted position frees up valuable counter and prep space
• Compatible with standard commercial microwave ovens

Installation is uncomplicated, but it is worth confirming your wall construction before fitting. Solid masonry or suitably reinforced stud walls are preferable — the wall needs to comfortably support the combined weight of the shelf and the microwave unit. No electrical or plumbing work is involved with the shelf itself.

This shelf is well suited to smaller catering operations, front-of-house servery areas, and kitchens where a microwave is in regular use but space is limited. For larger or heavier microwave units, it is worth considering a wider or more heavily rated alternative before committing.

If you want to confirm whether this shelf is the right match for your wall type, microwave, or available space, the team is happy to talk it through.

The Advantage HB290S is a wall-mounted hand wash basin constructed from 304-grade stainless steel with a polished finish. It is designed specifically for commercial kitchen environments where a dedicated hand wash point is required to meet food hygiene regulations. The circular bowl, upstand, and apron skirt are fully spot-welded as a single unit, which reduces installation time and eliminates the joints where bacteria can accumulate.

In a working kitchen, a hand wash basin needs to be robust enough to withstand constant daily use without flexing, corroding, or deteriorating around fixings. The fully welded construction of the HB290S holds up well under these conditions, and the polished 304 stainless finish is straightforward to wipe down and keep clean to the standards expected by environmental health officers.

• Keyhole mounting system speeds up wall fixing during installation
• Overflow included, reducing the risk of water spillage onto the floor
• Waste fitting included — no additional purchase required before fitting
• Fully welded apron-to-bowl joint for hygiene and structural rigidity
• Polished stainless finish easy to clean and compliant with food hygiene environments

Installation is straightforward. The keyhole fixing system allows the basin to be positioned and secured quickly to a solid wall, though the wall surface and fixings need to be appropriate for the weight and the conditions — a damp kitchen environment calls for non-corrosive fixings throughout. You will need a plumber to connect the waste outlet and, if not already in place, to install a suitable tap above the basin. The 25mm upstand helps contain minor splashing at the wall.

This basin is well suited to small and medium-sized commercial kitchens, food preparation areas, café back-of-house spaces, and any environment where a compact, regulation-compliant hand wash point is needed. For larger sites or higher-traffic washrooms requiring a wider bowl or additional features, it is worth discussing whether a different specification would be more appropriate.

If you are unsure whether this basin suits your layout or compliance requirements, the team is happy to talk it through with you before you order.

Designline's wall benches are a straightforward, solidly built preparation and service surface intended for permanent installation along the walls of commercial kitchens. The worktop is formed from 304-grade stainless steel, chosen for its corrosion resistance in working kitchen conditions, and is supported on a fully welded 430-grade box section frame. A fixed under-shelf is welded into the frame, giving operators usable low-level storage from day one without any assembly.

In a busy kitchen environment these benches earn their keep through consistency rather than complexity. The welded construction means there are no joints that loosen under heavy daily use, and the solid worktop surface handles the kind of sustained workload — heavy pots, chopping boards, gastronorm containers, equipment staging — that quickly exposes weaker fabrications. The rear upstand protects the wall from grease and moisture, which reduces maintenance effort over time.

From a practical standpoint, a few design details are worth noting before ordering:

• Rear legs are set inward from the back edge, leaving clearance behind the bench for service pipework — useful where pipework runs at low level.
• Flanged levelling feet allow the bench to be mechanically fixed to the floor, which matters in kitchens where stability under load is a safety or compliance requirement.
• Standard height suits most back-counter runs, though it is worth confirming this against any adjacent equipment before ordering.
• A wide choice of lengths and depths means the bench can be specified to fit the available run rather than compromising on a standard size.

These benches are well suited to most types of commercial kitchen — restaurants, pub kitchens, catering operations, school canteens, and similar environments where a reliable, cleanable preparation surface is needed. They are not a bespoke fabrication product, but the range of standard sizes covers the majority of kitchen layouts without needing custom manufacture.

If you are fitting out a full kitchen run or need to confirm how a particular length and depth will work alongside your existing equipment, the team is happy to talk it through before you place an order.

The Mechline AquaJet AJPR40-ST-BF2-S is a panel-mounted pre-rinse spray unit designed for commercial sink stations. It combines a standard spray gun with a 300mm bowl filler on a twin pedestal, fed by twin half-inch female water connections. WRAS approval confirms the unit meets UK water regulations, which is a mandatory requirement for any commercial food service installation.

Pre-rinse units like this are a practical fixture in warewashing areas. Kitchen staff can rinse plates, pans, and gastronorm containers quickly before they go through a dishwasher or glasswasher, keeping throughput moving during busy service. The lever controls allow one-handed operation without interrupting workflow, and the twin-feed configuration helps maintain consistent pressure at the spray head. Having the bowl filler integrated into the same unit removes the need for a separate tap, which keeps the sink station tidier and frees up deck space.

• WRAS approved for compliant installation across UK commercial premises
• Lever-operated spray gun allows quick, one-handed rinsing during service
• 300mm bowl filler integrated alongside the spray gun on one unit
• Twin pedestal panel-mount suits most standard commercial sink configurations
• Twin half-inch female connections keep plumbing straightforward

Installation is panel-mounted directly onto the sink deck or work surface. You will need twin hot and cold supplies with half-inch female connections already in place. It is also worth checking your incoming water pressure before fitting — low-pressure supplies can limit spray gun performance, which is a common issue worth confirming with your plumber at the planning stage.

This unit is well suited to small and medium commercial kitchen sink stations, café and pub kitchens, staff canteens, and similar environments where a combined spray and fill function adds practical value. For higher-throughput warewashing areas with more intensive daily demands, a heavier-duty configuration may be a better long-term choice.

If you would like to talk through whether this unit suits your sink setup or water supply before going ahead, the team is happy to help.

The Thunder Group PLBC3316G is a straightforward three-tier utility trolley built for general goods movement in commercial kitchens, storerooms, and back-of-house areas. It uses polypropylene shelving supported by aluminium tube framing, with polypropylene and thermoplastic rubber wheels that are reasonably quiet on smooth floor surfaces. Two of the four castors lock, allowing the trolley to be held in place during loading and unloading.

In day-to-day kitchen use, this type of trolley earns its place in the replenishment and organisation workflow rather than in high-stress service positions. It handles the movement of dry goods, catering supplies, smallwares, and light equipment between storage and prep areas without difficulty. The three shelves give reasonable carrying capacity across a working shift without the trolley becoming unwieldy.

Practical advantages for kitchen teams include:

• Locking castors prevent unwanted movement when stationary
• Lightweight aluminium frame keeps the trolley easy to manoeuvre
• Polypropylene shelves are straightforward to wipe down
• Grey colouring suits general back-of-house environments
• No assembly tools required for most configurations

This trolley is designed for relatively light to medium duty use. It is not rated for heavy catering equipment or bulk wet produce, and the polypropylene shelf construction means it should not be overloaded or used to move sharp-edged loads without protection. It is best suited to dry, level floor surfaces — heavily trafficked or uneven kitchen floors may cause premature wear on the castors.

It suits smaller catering operations, event and hospitality prep areas, and sites where a practical general-purpose trolley is needed for daily goods movement rather than intensive heavy transport. Operations requiring a higher load capacity or more robust construction should consider a heavier-duty alternative from the trolley range.

If you are unsure whether this trolley is the right fit for your workflow, the team is happy to help you think it through before you order.

This is a straightforward stainless steel preparation table from Parry, available in two configurations to suit different kitchen layouts. The wall table version includes a small upstand along the rear edge to contain spillage and protect the wall surface behind it. The centre table has uniform edges on all four sides, making it suitable for island-style positioning or use within a back-to-back run. Both are available across a range of widths, so it is practical to specify a size that fits your available run length without resorting to bespoke fabrication.

In a working kitchen, a prep table like this tends to be in near-constant use — across every service, every shift. The stainless steel construction handles routine prep work reliably: it resists moisture, wipes down quickly between tasks, and stands up to the knocks and spills that are part of daily kitchen life. The open void beneath the worktop provides useful under-counter storage for trays, chopping boards, or containers, keeping the work area organised without the cost or fixed commitment of a fully fitted unit.

• Wall and centre table configurations for different kitchen layouts
• Open void beneath the top for accessible under-counter storage
• Rear upstand on wall tables to protect surfaces from moisture
• Stainless steel construction throughout for durability and easy cleaning
• Multiple widths available to fit standard or custom kitchen runs

These tables are delivered fully assembled as standard, which means positioning and levelling is all that is required on arrival — there are no utility connections involved. If access through a narrow doorway or staircase is a concern, a flat-pack delivery option is worth raising at the point of order.

This range suits most commercial kitchen sizes, from small café prep areas to larger production kitchens needing a reliable, unfussy work surface. If your site requires heavier-duty fabrication, integrated shelving, or a width that falls outside the standard range, it is worth discussing your requirements before ordering to make sure you land on the right specification.

Whether you are deciding between wall and centre configurations or checking that a particular width fits your run, we are happy to talk it through — it is often a quick conversation that saves a return.

This is a straightforward stainless steel preparation table from Parry, built to a 700mm working depth and supplied with two undershelves as standard. The range is available in a choice of widths and in two configurations: a wall table with a rear upstand for perimeter runs, and a centre table with finished edges on all four sides for island or back-to-back layouts. Both are delivered fully assembled.

The 700mm depth is a practical advantage over standard 600mm tables. It gives operators noticeably more usable surface when working with full-size gastronorm trays or large chopping boards, and reduces the risk of items being knocked off the front edge during a busy service. Where two team members share a station, the additional depth makes a real difference to working comfort and efficiency.

The two undershelves keep frequently used trays, containers, and equipment close to hand without cluttering the work surface or requiring additional shelving units nearby. Stainless steel construction holds up well to the hygiene demands of a professional kitchen — easy to wipe down between tasks and straightforward to deep-clean at the end of service.

• Wall configuration suits perimeter runs; centre configuration suits island layouts
• Rear upstand on wall tables protects the wall-table junction from moisture
• Two undershelves provide accessible below-counter storage without additional fixings
• Range of widths allows the table to fit available run lengths
• Delivered fully assembled — no on-site fabrication required

These tables are well suited to most commercial operations, from small independent kitchens through to larger catering environments. Where integrated sinks, heavier-gauge fabrication, or bespoke configurations are needed, other options within the fabrications range may be worth considering.

If you're unsure which width or configuration fits your layout best, we're happy to talk it through before you order.

• Pair of 1/2 inch basin taps
• The cross-top handwheels
• The durable chrome plated finish
• WRAS approved
• Image is representative of product

These stainless steel shelving racks from Designline are a practical storage solution commonly used in commercial kitchens, preparation areas, storerooms, and back-of-house spaces where organised, accessible storage is a day-to-day requirement. The perforated shelf surface allows air to circulate around stored items, which helps keep dry goods, packaging, and equipment in better condition than solid-surface alternatives where airflow is restricted.

In a working kitchen environment, good storage discipline directly supports service efficiency. These racks help operators keep ingredients, equipment, and consumables organised and accessible, reducing the time staff spend searching for items during busy periods. The adjustable flanged feet allow the unit to be levelled on uneven floor surfaces and secured to a finished floor, which is important in environments where rack stability and hygiene compliance are both considerations.

The perforated stainless steel construction offers some practical advantages worth noting:

• Perforated surface promotes airflow, reducing moisture build-up around stored items
• Stainless steel resists corrosion in humid kitchen environments
• Adjustable feet accommodate uneven floors and allow the unit to be fixed in position
• Open shelf design makes cleaning and inspection straightforward
• Suitable for dry ambient storage across a range of back-of-house applications

These racks are best suited to kitchens where ventilated storage is preferred over solid shelving — particularly where goods need airflow or where hygiene inspectors expect surfaces that can be easily cleaned around. They are not designed for refrigerated or heated environments. For sites requiring heavier load capacities or additional shelf tiers, higher-specification racking options may be more appropriate.

If you are fitting out a storage area and want to discuss the right configuration or quantity for your space, the team is happy to help you plan it through properly before you order.