Southside

The Southside Band Collar Chefs Jacket is a lightweight, short-sleeved kitchen jacket designed for professional kitchen use. The band collar replaces the traditional double-breasted collar found on more formal chefs whites, resulting in a cleaner, less bulky neckline that sits more comfortably through a long shift.

Made from a 190gsm fabric, this jacket is noticeably lighter than heavier traditional workwear. Breathable panels on both sides help with airflow, which is a practical consideration in hot kitchen environments where temperatures can climb quickly during service. It is the kind of garment that tends to suit kitchens where staff are on their feet for extended periods and comfort over a full shift matters as much as appearance.

• Lightweight 190gsm fabric reduces heat retention during service
• Breathable side panels improve airflow in hot kitchen conditions
• Band collar sits lower and lighter than a standard double-breasted collar
• Short sleeve design suited to warm kitchen environments
• Available in white, black, and charcoal colourways

This jacket is well suited to catering operations, restaurants, and hospitality venues looking for a practical, comfortable workwear option without the bulk of more traditional chefs jackets. It is available in sizes S through to XL, selectable from the dropdown.

If you are kitting out a larger team or are unsure which colourway or size runs best for your staff, feel free to get in touch — we are happy to help you get the right fit first time.

The Southside short sleeve chefs jacket is a slim-fitted polycotton garment designed for kitchen and front-of-house staff who need a practical, presentable uniform that holds up through a full service. The short sleeve cut and cool-vent panels make it a sensible choice in warm kitchen environments where comfort during sustained work is a real consideration.

The jacket is constructed from a polycotton blend, which balances durability with ease of care — an important factor when garments are laundered frequently in a professional setting. The fit is tailored without being restrictive, and the design is clean enough to cross between back-of-house and customer-facing roles, which suits open-kitchen formats and street-food style operations particularly well.

From a practical standpoint, the jacket includes a few useful details that make a difference during service:

• Cool-vent panels to help manage heat build-up during busy periods
• Thermometer pocket on the left sleeve for easy probe access
• Roll-back cuffs with press-stud fastening to keep sleeves secured when needed
• Unisex cut available across a wide size range
• White finish suitable for operations with a consistent uniform standard

This jacket is well suited to independent restaurants, café kitchens, street food operators, and front-of-house team members who share a uniform with kitchen staff. It is a lighter-duty garment by design — operations requiring heavier protective workwear or specialist safety clothing should consider a more robust alternative.

If you're kitting out a team and want to talk through sizing or quantities, we're happy to help.

The Southside Linen Blend Bib Apron is a workwear apron constructed from a 70% viscose and 30% linen fabric. It sits within Southside's broader apron range alongside their cotton canvas and denim options, and is designed to offer a lighter, more breathable alternative for environments where staff are on their feet for long periods in warm conditions.

The viscose-linen blend gives the apron a degree of natural breathability and a relaxed, textured appearance that works well in settings where the apron forms part of a visible front-of-house uniform. It handles the demands of a busy service environment without feeling heavy or stiff, which matters when staff are wearing it throughout a full shift. It is equally practical for back-of-house use where a lighter apron is preferable to a heavier canvas style.

Practical reasons operators choose this apron include:

• Breathable fabric composition suited to warm kitchen and service environments
• Contemporary appearance that works across front and back of house
• Replacement straps available separately, allowing the colourway to be changed
• Generous bib sizing provides good coverage during service
• Lightweight construction reduces fatigue during long shifts

It is worth noting that a linen-blend fabric will require careful laundering compared to a heavier canvas or denim apron. Operators running high-volume, heavy-soil environments may find a sturdier canvas or denim option from the same range better suited to their needs.

This apron is well suited to speciality coffee shops, deli counters, taphouses, and similar hospitality settings where staff presentation matters as much as practicality. For operations requiring greater durability or heavier protection, the Southside canvas and denim alternatives are worth considering.

If you are kitting out a team and want to discuss which apron style fits your environment and uniform requirements, we are happy to help.

The Southside NY Queens is a denim chefs shirt designed specifically for women, offering a more considered fit than standard unisex chef jackets. The cut follows a feminine silhouette — longer through the body and with a slimmer arm — which makes it a practical choice for operations that want a uniform that looks intentional rather than adapted.

Made from a lightweight denim fabric, this shirt sits comfortably during a full service shift without the bulk of heavier chef whites. The denim construction gives it a degree of robustness for kitchen use while keeping the feel relaxed enough for front-of-house or open-kitchen environments where presentation matters.

• Lightweight denim fabric suitable for long service periods
• Women's-specific cut — longer body length and slimmer sleeve
• Smart casual aesthetic suited to open kitchens and front-of-house
• Available in a range of sizes to suit different builds

As with any uniform garment, fit is important for both comfort and appearance. It is worth checking the size guide carefully, particularly if staff sit between standard sizes, as the fitted cut means sizing up may be preferable for some wearers.

This shirt works well for restaurants, cafés, and hospitality venues that want a consistent, considered team look without the formality of traditional chef whites. It is particularly well suited to open kitchen formats or counter service environments where the brigade is visible to guests throughout service.

If you are kitting out a full team and want to talk through sizing or quantities, we are happy to help.

The Southside band collar chef jacket in khaki is a short-sleeve, single-breasted kitchen jacket made from an 80% polyester, 20% cotton blend. The band collar gives it a cleaner, more contemporary look than a traditional double-breasted style, and the khaki colour suits operations that want a less formal or more on-trend front-of-house or open-kitchen presentation.

In busy kitchen environments, heat management is a practical concern. The short sleeves and underarm ventilation panels help promote airflow, making this jacket a reasonable choice for chefs working over hot sections, grills, or in kitchens with limited air conditioning. The lightweight fabric composition supports all-day comfort during longer shifts without the bulk of heavier cotton alternatives.

• Short sleeves with underarm panels aid ventilation in hot working areas
• Band collar offers a contemporary alternative to traditional chef jacket styles
• Pen pocket on the sleeve provides convenient storage without affecting embroidery options
• Single-breasted construction makes it straightforward to put on, remove, and launder
• Khaki colour suits open kitchens, casual dining, and branded uniform schemes

Being single-breasted, the jacket launders more easily than traditional double-breasted styles, which matters in operations cycling uniforms daily. The sleeve pen pocket is a small but useful detail, and the jacket is suitable for embroidery if you're running a branded uniform programme — the cleaner design gives embellishment more room to stand.

This jacket is available in a standard size range and is well suited to smaller brigades, front-line kitchen staff in casual or contemporary dining settings, or as part of a mixed uniform scheme. It is not intended for heavy protective use. If your team requires greater durability or a more traditional cut, a heavier cotton or polycotton alternative may be worth considering.

If you're putting together a full uniform order or need guidance on sizing across a brigade, feel free to get in touch — it's often easier to get it right first time with a quick conversation.

The Southside band collar chefs jacket is a lightweight, short-sleeved kitchen jacket designed for day-long comfort in hot working environments. The band collar replaces the traditional double-breasted collar with a lower-profile alternative that sits more comfortably around the neck during long shifts. Breathable panels on both sides help with airflow, which matters in kitchens where temperatures rise quickly during service.

In practical terms, this is a jacket suited to kitchen environments where staff are on their feet for extended periods and comfort is as important as appearance. The lightweight construction reduces fatigue compared to heavier traditional jackets, and the short-sleeve cut keeps it practical in warm kitchen conditions. It presents a clean, modern look that works well in open or pass-facing kitchen settings where front-of-house visibility is a consideration.

• Lightweight fabric reduces fatigue during extended shifts
• Band collar sits lower and softer than a standard double-breasted collar
• Breathable side panels aid airflow in hot kitchen conditions
• Short-sleeve cut suited to warm working environments
• Clean, contemporary styling suitable for open kitchen settings

This jacket is available in black, and also comes in white and charcoal if a different colour fits your kitchen uniform policy. It is worth considering whether your operation requires a specific collar style or sleeve length before ordering — if you have questions about which option suits your team, we are happy to help.

The Southside Band Collar Chef's Jacket is a lightweight, short-sleeved kitchen jacket designed for everyday professional use. The band collar replaces the traditional double-breasted lapel with a cleaner, lower-profile neckline that sits more comfortably through a full shift. This version is finished in charcoal, making it a practical choice where a darker uniform is preferred or where kitchen dress codes call for something other than white.

Built from a 190gsm fabric, the jacket is well suited to hot kitchen environments where a heavier traditional coat becomes uncomfortable over the course of a service. Breathable panels on both sides help with air circulation during sustained periods of activity — useful in kitchens that run at high ambient temperatures or have limited ventilation around the cooking line.

From a day-to-day operational standpoint, the jacket offers a few practical advantages worth considering:

• Lightweight fabric reduces heat retention during long service periods
• Breathable side panels improve comfort in hot or poorly ventilated kitchens
• Band collar design is less restrictive than a standard double-breasted collar
• Charcoal colour helps conceal minor staining between washes
• Short sleeves suit high-tempo sections such as the grill or fryer

This jacket is available in sizes small through to extra-large. It is worth checking your team's sizing carefully before ordering multiples, as fit preferences vary and the lightweight cut may suit some team members differently to a structured traditional jacket.

The charcoal band collar jacket suits kitchens looking to move away from a traditional all-white brigade uniform, or where front-of-house visibility means appearance is part of the brief. It is equally at home in casual dining, street food operations, and hotel banqueting kitchens running larger brigade numbers. If you need something heavier or more structured for colder back-of-house environments, it is worth considering an alternative weight.

If you're kitting out a full brigade or unsure which style best fits your kitchen setup, we're happy to talk it through.

The Southside cotton canvas waist apron is a straightforward half-apron designed for front-of-house and bar staff. Made from 100% cotton canvas, it sits at the waist and covers the upper leg, offering a practical level of protection against everyday splashes and spills without restricting movement below the knee.

In a busy service environment, comfort and practicality matter as much as appearance. The cotton canvas fabric is soft and breathable, which makes it a reasonable choice for staff on long shifts. Two front pockets provide handy storage for order pads, bottle openers, or small tools, keeping essentials close to hand during service. The ties feed through steel eyelets, which helps prevent fraying at a point that typically takes regular wear.

• Breathable cotton canvas suitable for all-day wear during service
• Two front pockets for order pads and service tools
• Steel eyelets on the ties to reduce wear and fraying
• Machine washable at 40°C; can be tumble dried and ironed on a medium heat
• Compatible with separately available coloured replacement straps for a customised look

There are no electrical, gas, or water installation requirements. The main practical consideration is that the straps must be removed before machine washing. It is also worth noting that cotton canvas will show staining more readily than coated or synthetic alternatives, so laundering frequency should be factored into your linen management.

This apron is well suited to casual dining venues, street food operations, brewery taprooms, and speciality coffee bars where a relaxed, contemporary uniform style is appropriate. For higher-volume kitchens or environments with heavier soiling, a coated or heavier-duty apron may be a more practical choice.

If you are kitting out a team and want to discuss quantities, colourways, or whether this style fits your operation, we are happy to help.

These chefs utility trousers from Southside are a practical workwear option for kitchen staff who spend long shifts on their feet. Made from a polycotton blend, they offer a reasonable balance between durability and comfort without the weight of a heavier fabric.

The slim fit cut and cool-vent panels behind the knees are intended to aid airflow during busy service periods — a straightforward but useful feature in hot kitchen environments. The elasticated waist with contrast ties makes for easy adjustment throughout a shift, and three pockets provide enough storage for everyday use without bulk.

• Polycotton construction for everyday durability and ease of care
• Vent panels behind the knees to help manage heat during service
• Elasticated waist with contrast ties for a secure, adjustable fit
• Three pockets for practical day-to-day storage
• Slim fit styling suitable for both front- and back-of-house roles

At 300g, these are on the lighter end of kitchen trouser options, which suits warmer kitchens well. They are not a heavy-duty or specialist garment, so operators running high-temperature or particularly demanding environments may want to consider a more robust option. Laundering is straightforward given the polycotton fabric, which is worth bearing in mind for sites managing their own linen.

These trousers are well suited to general kitchen and front-of-house roles where comfort and a clean, consistent appearance matter. If you are kitting out a team and need guidance on sizing or volume orders, feel free to get in touch.

The Southside cotton canvas bistro apron is a straightforward, well-constructed workwear apron designed for front-of-house use in bars, cafés, and restaurants. Made from 100% cotton canvas, it provides reliable coverage against the everyday spills and splashes that come with busy service without being overly heavy to wear through a long shift.

In practice, cotton canvas holds up well to repeated laundering, which matters in commercial settings where aprons go through the wash daily. The 230gsm weight gives the fabric enough body to feel substantial without restricting movement — a reasonable balance for staff who are on their feet and active throughout service.

• Two front pockets keep order pads, pens, and service essentials accessible throughout the shift
• Adjustable ties can be fastened at the front or back to suit different body shapes and personal preference
• Cotton construction is straightforward to launder in commercial or domestic washing machines
• Contemporary bistro styling works equally well in casual dining, bar service, and café environments

There are no complex fitting requirements here — the apron is a standard pull-on style with ties, and the dimensions suit most adult builds. It is worth noting that cotton canvas, while durable, is not impermeable; for kitchen roles involving heavy wet work or hot liquids, a rubberised or coated apron would offer better protection. This apron is best positioned as front-of-house workwear rather than back-of-house cooking attire.

It suits operators looking for a clean, consistent look across floor staff without a large outlay per unit — particularly useful where aprons are replaced regularly as part of a uniform policy. If your team works across both the floor and behind a bar with higher exposure to liquids, it is worth considering a heavier or coated alternative.

If you are unsure which apron style best fits your uniform requirements or service environment, the team is happy to help you work through the options.

The Southside Cotton Canvas Bib Apron is a straightforward, practical workwear apron made from 230g/m² cotton canvas. It covers the front of the body from chest to below the knee, offering a reasonable level of protection against everyday spills and splashes in both bar and front-of-house environments.

In day-to-day service, cotton canvas holds up well against the routine wear of a busy restaurant or bar floor. The fabric has enough weight to feel substantial without being uncomfortable during a long shift, and it maintains a reasonably smart appearance through regular washing cycles — a practical consideration when staff appearance matters to the front-of-house experience.

A few features make this a sensible choice for everyday use:

• Two front pockets for carrying order pads, pens, or bar essentials
• Adjustable waistband to accommodate different body shapes and sizes
• Unisex cut suitable for mixed front-of-house and bar teams
• Colour-change strap options available separately, allowing a degree of visual flexibility

It is worth noting that this is a front-of-house and bar apron rather than a heavy-duty kitchen apron. The cotton canvas construction offers everyday splash protection, but it is not intended for environments involving significant heat, open flame, or chemical exposure. For kitchen roles with higher protection requirements, a heavier or more specialist apron would be more appropriate.

This apron suits restaurants, cafés, bars, and similar hospitality venues where staff presentation and practical pocket space are priorities. If you are kitting out a larger team or are unsure which apron specification best suits your operation, feel free to get in touch — we are happy to talk through the options.

The Southside Slim Fit Casual Trousers are a practical workwear option designed for catering and hospitality staff who need reliable everyday trousers that hold up through long shifts. Made from an 80% recycled polyester, 20% cotton blend, they offer a reasonable balance of durability and comfort without the stiffness of purely synthetic fabrics.

In a busy kitchen or front-of-house environment, workwear takes a great deal of punishment. These trousers are cut in a slim fit that keeps a neat, professional appearance throughout a shift without restricting movement during prep, service, or front-of-house duties. The fabric blend is machine washable, which matters when trousers are going through the wash daily or several times a week.

Practical points worth noting for teams kitting out staff:

• Machine washable, so straightforward to launder after every shift
• Recycled polyester-cotton blend balances durability with comfort
• Slim fit gives a clean, professional look in both kitchen and front-of-house settings
• Available in black, which is a practical colour choice for hospitality workwear
• Available in sizes S, M, L and XL

These trousers are a casual trouser rather than a formal chef pant or full PPE workwear garment, so they are best suited to front-of-house roles, catering assistants, or back-of-house staff where formal chef whites are not required. For kitchens with stricter uniform or safety standards, it is worth confirming that this style meets your specific requirements.

If you are outfitting a team and need guidance on sizing across multiple staff members or want to discuss workwear options across different roles, feel free to get in touch with us directly.

The Southside Harlem is a short-sleeve chef jacket designed for commercial kitchen environments where comfort during long shifts matters as much as presentation. Made from a recycled polycotton blend — 80% recycled polyester, 20% cotton — it offers a practical balance of durability and breathability, with mesh panels positioned to aid airflow in hot kitchen conditions.

In a busy kitchen, staff clothing takes a lot of punishment. This jacket is built to withstand regular commercial laundering without significant loss of shape or colour, which helps keep uniform standards consistent over time. The zip-up front makes it practical to put on and take off quickly, which is a small but useful consideration during busy service changeovers.

• Mesh panels support airflow in hot kitchen environments
• Recycled polycotton construction handles regular commercial laundering well
• Zip fastening allows quick and easy on/off between service periods
• Band collar and relaxed fit provide a contemporary, clean uniform appearance
• Short-sleeve design reduces heat retention during prolonged kitchen work

Available in sizes S, M, L and XL. Select your size from the drop-down menu. The Harlem range sits at the practical, everyday-use end of the workwear spectrum — well suited to operations that need a reliable, presentable uniform without a premium price point.

If you are kitting out a full brigade or want guidance on uniform options across different kitchen roles, the team is happy to help you work through what makes sense for your operation.

The Southside Harlem is a short-sleeve chef jacket designed for everyday professional kitchen use. Cut in black with a band collar and relaxed fit, it presents a clean, contemporary appearance that works well across a range of front-of-house and back-of-house environments. The zip-up front makes it straightforward to put on and remove during a busy shift.

Constructed from a polycotton blend using 80% recycled polyester and 20% cotton, the Harlem jacket is built to handle repeated commercial laundering without losing its shape or colour. The 190gsm fabric weight strikes a practical balance: substantial enough to wear well through a full service, while mesh panel detailing aids airflow and helps keep wearers cooler in hot kitchen conditions. Black fabric also has the practical advantage of being more forgiving of the inevitable marks and splashes of kitchen work.

Key practical points for operators considering this jacket:

• Breathable mesh panels reduce heat build-up during service
• Black colourway conceals everyday kitchen staining effectively
• Zip fastening is quick to operate and easier to keep clean than traditional stud fronts
• Polycotton construction withstands frequent high-temperature laundering
• Relaxed fit supports comfortable movement through a full shift
• Available in sizes S, M, L and XL

Size guide

This jacket is well suited to kitchens looking for a modern, functional uniform piece at a sensible price point. It is a practical choice for both kitchen brigade members and front-of-house staff in open kitchen settings. If you are kitting out a larger team and want to discuss sizing across the full Harlem range, we are happy to help you get the right fit for your crew.

The Southside Oakland is a short sleeve chefs jacket made from a lyocell and cotton blend. That fabric choice is a deliberate departure from the polyester-heavy workwear that dominates most kitchen uniform ranges — lyocell is notably more breathable and softer against the skin, which matters when you're working a full service in a hot kitchen environment.

In practice, the short sleeve cut and moisture-wicking side panels allow better airflow than a traditional long sleeve jacket, helping to keep body temperature manageable during busy periods. It won't replace purpose-built ventilation, but it does make a noticeable difference over a long shift compared with heavier polyester alternatives.

From a practical standpoint, the jacket includes a few details that are worth noting for day-to-day use:

• Single row of silver stud press buttons for quick fastening and removal
• Sleeve pockets suited to carrying a probe thermometer or tasting spoons
• Smart collar and clean black finish suitable for front-of-house visibility
• Lightweight construction that holds up to regular commercial laundering

This jacket is well suited to chefs and kitchen staff who find heavier jackets uncomfortable during service, particularly in kitchens without adequate air conditioning or in warmer months. It is available in sizes S, M, L and XL, so you can choose the size that suits each member of your team.

If you're kitting out a full brigade and want to talk through sizing or fabric options for your specific environment, our team is happy to help.

The Southside Oakland is a short sleeve chef's jacket made from a lyocell and cotton blend. Where many workwear jackets default to polyester, this fabric choice prioritises breathability and softness against the skin — a practical consideration for anyone working long shifts in a hot kitchen environment. The white finish and neat collar keep the presentation clean and professional throughout service.

In a working kitchen, comfort has a direct effect on performance. The short sleeve cut and moisture-wicking side panels help manage heat buildup during busy periods, which is particularly relevant in kitchens with limited ventilation or high ambient temperatures. The fabric feels noticeably lighter than standard uniform blends, which makes a difference across a full double shift.

From a practical standpoint, the jacket includes:

• Sleeve pockets suitable for a thermometer, pen, or tasting spoon
• Silver single-stud press buttons for quick fastening and removal
• Moisture-wicking panels at the sides for improved airflow
• A lyocell-cotton fabric that washes well and holds its shape over regular laundering

This jacket is well suited to chefs and kitchen staff who find heavier polyester uniforms uncomfortable during service, or who work in kitchens where temperature regulation is a persistent issue. It is available in sizes S, M, L and XL, so you can choose the right fit for each member of your team. For larger brigades or those requiring embroidered branding, it is worth getting in touch to discuss options before ordering in quantity.

If you are unsure which size or style best suits your team's requirements, we are happy to help you work through the options.