Southside Chefs Jackets

The Southside Oakland is a short sleeve chef's jacket made from a lyocell and cotton blend. Where many workwear jackets default to polyester, this fabric choice prioritises breathability and softness against the skin — a practical consideration for anyone working long shifts in a hot kitchen environment. The white finish and neat collar keep the presentation clean and professional throughout service.

In a working kitchen, comfort has a direct effect on performance. The short sleeve cut and moisture-wicking side panels help manage heat buildup during busy periods, which is particularly relevant in kitchens with limited ventilation or high ambient temperatures. The fabric feels noticeably lighter than standard uniform blends, which makes a difference across a full double shift.

From a practical standpoint, the jacket includes:

• Sleeve pockets suitable for a thermometer, pen, or tasting spoon
• Silver single-stud press buttons for quick fastening and removal
• Moisture-wicking panels at the sides for improved airflow
• A lyocell-cotton fabric that washes well and holds its shape over regular laundering

This jacket is well suited to chefs and kitchen staff who find heavier polyester uniforms uncomfortable during service, or who work in kitchens where temperature regulation is a persistent issue. It is available in a range of sizes, so if XL is not the right fit for your team, other sizes are stocked. For larger brigades or those requiring embroidered branding, it is worth getting in touch to discuss options before ordering in quantity.

If you are unsure which size or style best suits your team's requirements, we are happy to help you work through the options.

The Southside Oakland is a short-sleeve chefs jacket made from a lyocell and cotton blend. Lyocell is a natural-origin fibre known for its softness and breathability, and when blended with cotton it produces a fabric that feels noticeably lighter and more comfortable against the skin than standard polyester chef wear. The jacket is finished in classic white with a neat collar and silver press-stud fastenings, giving it a clean, professional appearance throughout a shift.

In a working kitchen, where temperatures rise quickly during service and chefs are on their feet for hours at a stretch, fabric choice matters more than it is often given credit for. The short-sleeve cut and moisture-wicking side panels are practical responses to that environment — they help maintain airflow and reduce the discomfort that builds during sustained, high-heat work. This is not a performance claim so much as a design consideration that experienced kitchen staff tend to notice and appreciate.

From a practical standpoint, the jacket includes sleeve pockets suitable for keeping a probe thermometer or a pen to hand without needing to reach elsewhere. The press-stud front fastens and unfastens quickly, which is useful during checks or brief breaks. Key considerations at a glance:

• Lyocell-cotton fabric — softer and more breathable than polyester alternatives
• Short-sleeve design suited to hot kitchen environments
• Moisture-wicking side panels to aid comfort during service
• Sleeve pockets for thermometers or small tools
• Silver press-stud fastenings for quick fastening and removal

This jacket is well suited to chefs and kitchen staff who find standard polyester uniforms uncomfortable during long or hot services, and who prefer a more natural fabric without sacrificing a professional finish. It is available in size S; if you are unsure about sizing across the Oakland range or want guidance on ordering for a full brigade, the team is happy to help.

The Southside Oakland is a short-sleeve chef's jacket cut from a lyocell and cotton blend. Lyocell is a natural-origin fibre known for being soft against the skin, breathable, and more comfortable over long shifts than standard polyester-based brigade wear. The white finish and classic collar keep presentation professional throughout service.

In a working kitchen, comfort and temperature regulation matter more than most operators appreciate until they've worn the wrong jacket for a twelve-hour shift. The Oakland addresses this with moisture-wicking side panels that promote airflow in the areas that tend to heat up most under brigade conditions. The short-sleeve cut adds to this, making it a practical choice for hot kitchen environments where full sleeves can become uncomfortable during sustained service periods.

From a practical standpoint, the jacket offers a few details worth noting:

• Moisture-wicking side panels to help manage heat and perspiration during busy service
• Short-sleeve design suited to warm or high-temperature kitchen environments
• Sleeve pockets for small tools such as thermometers or tasting spoons
• Silver single-stud press buttons for quick fastening and removal
• Lyocell-cotton fabric that washes well and holds its shape with regular commercial laundering

It is worth checking your laundry process before ordering in volume. Lyocell blends generally perform well in commercial laundry cycles but benefit from following the care label to maintain fabric integrity over time. This jacket is available in a range of sizes, so if you are kitting out a full team, it is worth confirming sizing across your brigade before placing a bulk order.

The Oakland suits kitchens where comfort and breathability are priorities — particularly high-temperature environments or operations where staff are on their feet for extended periods. If your team works in cooler conditions or requires long-sleeve options for hygiene or safety reasons, a different style may be more appropriate.

If you are unsure which jacket style suits your kitchen or need help with a team order, we are happy to talk it through.

The Southside Oakland is a short sleeve chefs jacket made from a lyocell and cotton blend. Lyocell is a naturally derived fibre that sits noticeably softer against the skin than standard polyester, and when combined with cotton it produces a fabric that breathes well and moves comfortably during a long shift. The jacket is finished in classic white with a traditional collar and silver press-stud fastening.

In a busy kitchen environment, where temperatures rise quickly and shifts can stretch well beyond eight hours, the fabric choice here makes a practical difference. The lyocell-cotton blend helps draw moisture away from the skin rather than trapping it, and the short sleeve cut supports airflow throughout service. Moisture-wicking side panels reinforce this, targeting the areas where heat tends to build most during heavy work periods.

From an operational standpoint, the jacket offers a few features worth noting:

• Short sleeves reduce heat retention during high-tempo service periods
• Moisture-wicking side panels improve comfort throughout the shift
• Sleeve pockets provide quick access to thermometers or tasting spoons
• Press-stud fastening allows fast removal in a hurry
• Lyocell-cotton fabric washes well and holds its shape over repeated laundering

This jacket is well suited to chefs and kitchen staff who find standard polyester uniforms uncomfortable during busy services, or who work in kitchens where ambient temperature is consistently high. It is a solid everyday workwear option rather than a heavy-duty or flame-resistant garment, so operators with specific safety or PPE requirements should check those needs separately.

If you are kitting out a full brigade or need guidance on sizing across a team, we are happy to help you work through the options.

The Southside Oakland is a short sleeve chefs jacket made from a lyocell and cotton blend. That fabric choice is a deliberate departure from the polyester-heavy workwear that dominates most kitchen uniform ranges — lyocell is notably more breathable and softer against the skin, which matters when you're working a full service in a hot kitchen environment.

In practice, the short sleeve cut and moisture-wicking side panels allow better airflow than a traditional long sleeve jacket, helping to keep body temperature manageable during busy periods. It won't replace purpose-built ventilation, but it does make a noticeable difference over a long shift compared with heavier polyester alternatives.

From a practical standpoint, the jacket includes a few details that are worth noting for day-to-day use:

• Single row of silver stud press buttons for quick fastening and removal
• Sleeve pockets suited to carrying a probe thermometer or tasting spoons
• Smart collar and clean black finish suitable for front-of-house visibility
• Lightweight construction that holds up to regular commercial laundering

This jacket is well suited to chefs and kitchen staff who find heavier jackets uncomfortable during service, particularly in kitchens without adequate air conditioning or in warmer months. It is available in a range of sizes, so if XL doesn't suit your team's requirements, other sizes are available across the range.

If you're kitting out a full brigade and want to talk through sizing or fabric options for your specific environment, our team is happy to help.

The Southside Oakland is a short sleeve chefs jacket made from a lyocell and cotton blend. Lyocell is a natural-origin fibre known for its softness and moisture management, and combined with cotton it produces a fabric that feels noticeably lighter and more breathable than standard polyester chef whites. The jacket comes in black with a smart collar and silver stud press buttons for quick fastening — practical details that hold up well in a working kitchen environment.

In a busy kitchen, heat and movement make breathability a genuine operational concern rather than a comfort preference. The short sleeve cut and moisture-wicking side panels help regulate temperature during extended service periods, which can make a meaningful difference to focus and fatigue over a long shift. The fabric softens with repeated washing without losing its structure, making it a practical choice for daily use.

From a day-to-day perspective, the jacket offers a few features worth noting:

• Short sleeve design promotes airflow during high-temperature service periods
• Sleeve pockets sized to carry a thermometer or tasting spoons
• Stud press button fastening for quick on and off between tasks
• Black colourway maintains a professional appearance across a shift
• Lyocell-cotton blend washes cleanly and resists pilling over time

This jacket is well suited to chefs working in hot kitchen environments — particularly larder, pastry, or front-of-house pass positions where a cooler garment makes a practical difference. It is available in a range of sizes, and if you are between sizes or need guidance on fit for longer shifts, the team are happy to help you choose correctly.

The Southside Oakland is a short sleeve chefs jacket made from a lyocell and cotton blend. Lyocell is a natural-origin fibre known for being softer and more breathable than standard polyester workwear, and the cotton content adds familiar structure and durability. The result is a lightweight jacket that sits comfortably against the skin during long shifts without the clammy feel that synthetic brigade wear can produce.

In a working kitchen environment, heat management matters. The short sleeve cut and moisture-wicking side panels help maintain airflow during busy service periods, making this jacket a practical choice for sections that run hot — pastry kitchens, grill stations, or any kitchen without adequate mechanical ventilation. The black colourway is a sensible choice for brigade wear, helping maintain a clean appearance through a full service.

From a practical standpoint, the jacket includes a number of features that translate well to day-to-day use:

• Single row of silver stud press buttons for quick fastening and removal
• Sleeve pockets sized for a probe thermometer or tasting spoons
• Smart collar and clean-cut design suitable for open kitchen and front-of-house environments
• Lyocell-cotton fabric that launders well under regular commercial washing cycles

This jacket is sized as a medium and is best suited to chefs and kitchen brigade staff looking for comfortable, breathable workwear for warmer working conditions. It is a single-size listing, so operators kitting out a full brigade will need to source the correct size per team member. If you are unsure about sizing or want to discuss volume requirements for a full team, we are happy to help before you order.

The Southside Oakland is a short sleeve chefs jacket made from a lyocell and cotton blend — a practical alternative to the standard polyester or poly-cotton jackets that dominate most kitchen workwear ranges. Lyocell is a natural-origin fibre known for being soft against the skin, breathable, and more temperature-regulating than synthetic fabrics, which makes it a sensible choice for kitchen environments where heat builds quickly during service.

In a working kitchen, comfort affects performance. A jacket that traps heat or feels heavy after a few hours will distract from the job. The short sleeve cut and moisture-wicking side panels help manage that heat load during sustained periods at the pass or on the stoves. The black colourway holds its appearance well under kitchen conditions, and the single row of silver press studs allows quick fastening and adjustment without fuss.

From a practical standpoint, the jacket offers a few details worth noting:

• Short sleeve design promotes airflow during hot service periods
• Lyocell-cotton blend feels lighter than polyester equivalents
• Moisture-wicking side panels help manage sweat during peak periods
• Sleeve pockets provide quick access for a thermometer or tasting spoons
• Press stud fastening allows fast on and off between sections

This jacket is listed as a size L. As with all workwear, fit matters — a jacket that is too loose around the cuffs or too tight across the shoulders affects both comfort and safety near open flames or hot surfaces. If you are unsure about sizing or need to kit out a team across multiple sizes, it is worth getting in touch before ordering in volume.

The Oakland suits kitchen roles where breathability is a priority — particularly in high-temperature sections or smaller kitchens with limited ventilation. It is most appropriate for chefs and kitchen staff who want a smarter alternative to standard polyester workwear without moving into heavyweight cotton brigade-style jackets.

If you have questions about fit, fabric care, or suitability for your kitchen environment, our team is happy to help you work through the options.

The Southside Harlem is a short-sleeve chef jacket designed for commercial kitchen environments where comfort during long shifts matters as much as presentation. Made from a recycled polycotton blend — 80% recycled polyester, 20% cotton — it offers a practical balance of durability and breathability, with mesh panels positioned to aid airflow in hot kitchen conditions.

In a busy kitchen, staff clothing takes a lot of punishment. This jacket is built to withstand regular commercial laundering without significant loss of shape or colour, which helps keep uniform standards consistent over time. The zip-up front makes it practical to put on and take off quickly, which is a small but useful consideration during busy service changeovers.

• Mesh panels support airflow in hot kitchen environments
• Recycled polycotton construction handles regular commercial laundering well
• Zip fastening allows quick and easy on/off between service periods
• Band collar and relaxed fit provide a contemporary, clean uniform appearance
• Short-sleeve design reduces heat retention during prolonged kitchen work

It is worth noting this listing covers the XL size only. If you are ordering across a team, check that your sizing requirements are covered before placing a single order. The Harlem range sits at the practical, everyday-use end of the workwear spectrum — well suited to operations that need a reliable, presentable uniform without a premium price point.

If you are kitting out a full brigade or want guidance on uniform options across different kitchen roles, the team is happy to help you work through what makes sense for your operation.

The Southside Harlem is a short-sleeve chef jacket designed for front-of-house and kitchen environments where comfort over a long shift matters as much as a clean, professional appearance. The white colourway and band collar give it a contemporary look that works well in open kitchens and casual dining settings where staff are visible to customers.

Constructed from a polycotton blend with a recycled polyester content, the jacket holds its shape and colour through regular commercial laundering — an important consideration when you're cycling uniforms through frequent washes in a busy operation. The mesh panels improve airflow across the torso, making it a practical choice for hot kitchen environments where staff are on their feet throughout service. The zip fastening allows quick changes between shifts or sections.

Practical points to consider when choosing this jacket for your team:

• Mesh panels provide active ventilation during high-temperature service periods
• Short-sleeve design reduces fabric contact with surfaces and food preparation areas
• Zip fastening allows fast, clean entry and exit between sections
• 80% recycled polyester construction supports frequent commercial laundering cycles
• Band collar and relaxed fit support extended wear without restriction

This jacket is well suited to kitchens where heat management is a day-to-day challenge — high-output kitchens, pizza operations, or any environment running hot equipment at volume. It is available in a range of sizes, so if you're kitting out a full brigade rather than replacing a single garment, it's worth confirming sizing across the range before placing an order.

If you're unsure which jacket style or size works best for your team, feel free to get in touch — we're happy to talk through the options.

The Southside Harlem is a short-sleeve chef's jacket designed for kitchen brigades where comfort during long shifts is a practical priority. It is made from a polycotton blend using recycled polyester, giving it reasonable durability without the weight of heavier traditional chef whites. The white colourway, band collar and relaxed fit give it a clean, contemporary look that works well in both back-of-house and open kitchen environments.

Where this jacket stands apart from standard chef whites is the full mesh panel across the upper back and shoulders. In high-temperature kitchen environments — particularly during service in confined spaces or around solid-top ranges — ventilation through the back makes a noticeable difference to comfort. The short-sleeve cut reinforces this, making it a sensible choice for kitchens that run consistently hot.

From a day-to-day operational perspective, the jacket is designed with practical details that brigade members will find useful:

• Zip front and neck popper for quick, easy dressing and removal
• Apron loop at the back of the neck keeps front-of-house aprons tidy
• Sleeve pen pocket for pass notes and order pads
• Polycotton construction handles regular commercial laundering reliably
• Recycled polyester content supports kitchen sustainability commitments

As a short-sleeve design in white, this jacket is best suited to kitchen roles where a clean, visible uniform is expected and staff are working in warm conditions. It is not designed as a heavy-duty protective garment and should be considered alongside a full uniform policy that accounts for the appropriate level of protection for each role.

If you are kitting out a full brigade or are unsure whether the Harlem is the right fit for your kitchen environment, the team is happy to help you work through the options.

The Southside Harlem is a short-sleeve chef jacket designed for everyday professional kitchen use. Cut in black with a band collar and relaxed fit, it presents a clean, contemporary appearance that works well across a range of front-of-house and back-of-house environments. The zip-up front makes it straightforward to put on and remove during a busy shift.

Constructed from a polycotton blend using 80% recycled polyester and 20% cotton, the Harlem jacket is built to handle repeated commercial laundering without losing its shape or colour. The 190gsm fabric weight strikes a practical balance — substantial enough to wear well through a full service, while mesh panel detailing aids airflow and helps keep wearers cooler in hot kitchen conditions. Black fabric also has the practical advantage of being more forgiving of the inevitable marks and splashes of kitchen work.

Key practical points for operators considering this jacket:

• Breathable mesh panels reduce heat build-up during service
• Black colourway conceals everyday kitchen staining effectively
• Zip fastening is quick to operate and easier to keep clean than traditional stud fronts
• Polycotton construction withstands frequent high-temperature laundering
• Relaxed fit supports comfortable movement through a full shift

This jacket is well suited to kitchens looking for a modern, functional uniform piece at a sensible price point. It is a practical choice for both kitchen brigade members and front-of-house staff in open kitchen settings. If you are kitting out a larger team and want to discuss sizing across the full Harlem range, we are happy to help you get the right fit for your crew.

XS. Chest Size: 32"-34" / 82-87cm Modern denim chef jacket suitable for the whole team. Smart and fashionable, the NY Queens jacket is cut specifically for a woman's figure with a longer length through the body and a slimmer arm.

XL. Chest Size: 48"-50" / 122-127cm Modern denim chef jacket suitable for the whole team. Smart and fashionable, the NY Queens jacket is cut specifically for a woman's figure with a longer length through the body and a slimmer arm.

Size: XL The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: S The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: M The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: L The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: XL The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: S The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: M The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: L The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: XL The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: S The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: M The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.

Size: L The Southside band collar jacket is made from lightweight 190 gram material, short sleeves and features a breathable panel at both sides - great for keeping comfortable in hot and busy professional kitchens. The band collar is not as heavy as a typical double breasted chefs jacket collar. It will be comfier to wear all day long, and adds an element of style to the chefs jacket. Available in 3 colourways; white, black and charcoal.