Prep Stations

This Vogue stainless steel workstation combines a solid prep surface with four sliding drawers and a 100mm rear upstand. It is designed to function as both a working surface and an under-counter storage unit, keeping frequently used utensils, ingredients, and small equipment within easy reach during service without requiring a separate storage run.

In a busy kitchen environment, having storage built into the workstation itself makes a practical difference. Rather than relying entirely on shelving or separate cabinetry, the drawers allow staff to organise prep items close to the point of use. This is particularly useful in tighter kitchens where workflow efficiency depends on minimising movement between stations. The stainless steel construction handles the daily demands of a commercial kitchen well — resistant to moisture, easy to wipe down, and robust enough for regular use across service periods.

The 100mm upstand along the rear edge serves a straightforward purpose: it reduces the chance of items sliding off the back of the surface and helps contain minor spillages before they reach the wall. This is a small but useful detail that contributes to easier end-of-service cleaning routines.

• Four drawers provide organised, accessible storage at the point of use
• Rear upstand contains spillages and keeps the workspace tidy during service
• Stainless steel surface is straightforward to clean and hygienic in food prep environments
• Self-contained design reduces reliance on separate storage units in the same area
• Suitable for fitting into standard under-counter runs alongside other kitchen furniture

This unit requires no utilities — no electrical, gas, or water connections — so placement is flexible. It is worth confirming floor levelness before installation, as uneven surfaces can affect drawer operation over time. The unit is best suited to kitchens where floor space is at a premium and storage needs to be integrated into the prep line rather than positioned separately.

This workstation suits small to medium commercial kitchens, café prep areas, and back-of-house prep stations where organised surface storage is more practical than additional shelving. It is not intended for heavy-duty butchery or high-impact prep work where a heavier-gauge dedicated prep table would be more appropriate. For operations with greater drawer storage requirements, larger multi-drawer configurations are available in the range.

If you are unsure whether this unit fits your prep line layout or works alongside your existing kitchen furniture, the team is happy to talk it through before you order.

The Vogue 1800mm prep station is a full-height stainless steel workstation built for general preparation duties in commercial kitchens. Constructed from 430 grade stainless steel with a polished finish, it combines a generous worktop surface with two overhead gantry shelves and a galvanised undershelf — giving a kitchen team practical storage at multiple levels without taking up additional floor space.

In day-to-day kitchen use, a station of this footprint suits mid-to-high-volume prep environments where worktop space is at a premium. The gantry shelves above the worktop keep frequently used ingredients, containers, or small equipment close at hand, which supports a more organised workflow during busy service periods. The galvanised undershelf provides robust lower-level storage for heavier items such as mixing bowls, trays, or bulk containers.

Key practical advantages of this station include:

• Polished 430 stainless steel surface resists food residue and wipes down quickly between tasks
• Twin gantry shelves reduce bench clutter and keep essentials accessible at height
• Galvanised undershelf adds load-bearing storage without additional furniture
• Full-height frame makes productive use of vertical kitchen space
• Straightforward construction suits kitchens where operational simplicity matters

At 1800mm wide, this station requires a clear run of wall or floor space to install comfortably. At 63kg it is a solid unit, so positioning should be planned before assembly. It does not require any electrical, gas, or water connection, and there are no ventilation requirements — installation is straightforward once placement is confirmed. It is worth considering access routes if the station needs to pass through narrow doorways or corridors during installation.

This prep station is well suited to restaurant kitchens, catering operations, school or care home kitchens, and similar environments where a reliable, low-maintenance worktop with integrated storage is needed. For very large or high-throughput sites requiring multiple prep zones, heavier-duty or wider configurations may be worth considering.

If you are fitting out a new kitchen or reconfiguring an existing one and want to talk through how this station would fit your layout, our team is happy to help you think it through before you order.

This Vogue prep station is a straightforward, freestanding stainless steel workstation designed for general food preparation in commercial kitchens. Built from 430 stainless steel with a polished finish, it provides a clean, hygienic work surface with two overhead gantry shelves for accessible ingredient and equipment storage, plus a galvanised undershelf for additional space at floor level.

In a working kitchen environment, a well-specified prep station earns its place quickly. The gantry shelves keep frequently used items within reach during service without cluttering the main work surface, which supports a cleaner, more organised prep workflow. The undershelf handles bulkier items — containers, trays, or spare equipment — keeping the floor clear and reducing trip hazards. At 1200mm wide, the footprint suits mid-sized prep areas without dominating a smaller kitchen.

Practical day-to-day advantages include:

• Polished stainless steel surface resists staining and cleans down quickly between tasks
• Two gantry shelves add vertical storage without additional wall fixings
• Galvanised undershelf provides robust lower-level storage
• Freestanding design allows flexible positioning within the kitchen
• 430 stainless steel construction withstands daily commercial use

Installation is uncomplicated — this unit requires no utility connections and can be positioned wherever floor space and workflow dictate. At 46kg it is manageable with two people during setup, though it is worth considering floor-levelling requirements if the kitchen surface is uneven. The 600mm depth is consistent with standard kitchen run dimensions, making it straightforward to align within an existing layout.

This station suits small to medium operations — cafés, pub kitchens, school catering facilities, or as a secondary prep area in a larger kitchen. For high-throughput operations requiring a longer run or heavier-gauge construction, a larger or more heavy-duty unit may be worth considering.

If you are fitting out a full prep area or are unsure whether this size is right for your kitchen layout, feel free to get in touch — it is often worth talking through the workflow before committing to a configuration.

This large prep station from Vogue combines a full-width stainless steel worktop with an overhead gantry, giving kitchen teams a dedicated preparation surface with immediately accessible shelf storage above. Constructed from 304 stainless steel throughout, the worktop and gantry are built to handle the daily demands of a working kitchen — resisting corrosion, tolerating repeated cleaning with commercial chemicals, and maintaining a hygienic surface that meets food safety expectations.

In a busy service environment, having ingredients, containers, and frequently used items within arm's reach of the prep surface makes a meaningful difference to pace and organisation. The gantry effectively extends the usable workspace vertically, which is particularly valuable in kitchens where floor space is limited. The 1800mm width accommodates multiple operators working side by side, and the depth suits standard pass and prep configurations without obstructing circulation routes.

Practical advantages for kitchen teams include:

• 304 stainless steel construction resists staining, corrosion, and heavy daily use
• Overhead gantry keeps regularly used items off the worktop surface
• Width comfortably accommodates two operators working simultaneously
• Accepts 1/3, 1/6, and 1/9 gastronorm containers for organised storage
• Smooth surfaces throughout support fast, effective cleaning between service periods

At 53kg, this unit requires two people to position safely and should be sited on a level, load-bearing floor. No electrical or water connections are required, which simplifies placement. It is worth considering access routes before delivery — the 1800mm width may be awkward to manoeuvre through narrow doorways or corridors.

This station is well suited to medium to large kitchens where a dedicated prep area needs to be clearly defined and well organised. Smaller operations with limited footprint may find a narrower configuration more practical, while high-volume sites running multiple prep sections may want to consider a heavier-duty or larger shelved alternative.

If you are planning a prep layout or are unsure whether this configuration suits your kitchen, we are happy to talk it through before you order.

This Vogue prep station combines a stainless steel work surface with an overhead gantry shelf unit, giving kitchen teams a single, self-contained workstation where both preparation space and immediate-access storage are in one place. It is constructed from 304 stainless steel throughout, which is the standard grade expected in commercial catering environments for its corrosion resistance and ease of sanitisation.

In a working kitchen, the value of the gantry becomes clear during service. Condiments, small equipment, mise en place containers, and dry goods can be kept directly above the prep surface rather than occupying worktop space or requiring staff to move to a separate storage area. The undershelf provides a second tier of storage at lower level, keeping the immediate work area clear without losing access to frequently used items.

Practical advantages for day-to-day operation include:

• Stainless steel construction resists moisture, grease, and chemical cleaning agents
• Overhead gantry keeps frequently used items close at hand during prep and service
• Undershelf adds usable storage without increasing the footprint
• Smooth, polished surfaces clean down quickly between tasks
• Compatible with 1/3, 1/6, and 1/9 gastronorm containers for organised mise en place

At 37.6kg, this unit is manageable to position but substantial enough to remain stable in use. The 1200mm width suits a single operator workstation and will fit comfortably in most kitchen layouts without dominating the space. No utilities are required — there is no electrical, gas, or water connection needed, so placement is flexible. The main practical consideration is overhead clearance for the gantry; the overall height of 1500mm should be checked against your ceiling height and any extraction canopy positions before ordering.

This station works well in smaller independent kitchens, cafés, and pop-up or temporary catering setups where every square metre has to earn its place. It is equally useful as a dedicated pastry or cold prep station within a larger kitchen. If your operation runs a higher volume of simultaneous prep work across multiple sections, a wider or heavier-duty bench configuration may be worth considering.

If you are unsure whether this unit will suit your layout or workflow, the team is happy to talk it through before you commit.