San Jamar BD2002 Single-Compartment Mini Dome product image

San Jamar

San Jamar BD2002 Single-Compartment Mini Dome Garnish Centre

SKU: BD2002

£39.42(£47.30 inc VAT)
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The San Jamar BD2002 is a compact, single-compartment garnish centre designed for bar and beverage service environments. It uses a patented domed lid that allows bar staff to access garnishes quickly with one hand, keeping the contents covered and protected between uses. The unit holds a single 1.1-litre tray and is sized for countertop or well positions where space is limited but organised service still matters.

In a working bar environment, keeping garnishes fresh, accessible, and hygienically stored during a busy service is a practical challenge. The BD2002 addresses this with interchangeable standard and deep trays that can be packed with ice or used with EZ-Chill ice packs to maintain low temperatures throughout a shift. This makes it a reasonable choice for citrus, olives, cherries, and other garnishes that need to stay chilled without being buried in a back-of-bar prep area.

From an operational standpoint, the unit offers a few straightforward advantages:

  • Domed lid keeps garnishes covered without slowing access during service
  • Ice or EZ-Chill pack compatibility helps maintain chilled garnishes at the bar
  • Interchangeable trays allow the unit to be adapted for different garnish volumes
  • NSF-certified and dishwasher safe, supporting routine end-of-service cleaning
  • Portable design suits both fixed bar stations and temporary or event setups

There are no installation requirements — the BD2002 is a countertop unit that needs no power, plumbing, or fixed position. It is best suited to lower-volume bars, café-bar setups, or as a supplementary unit at a specific cocktail or garnish station. For higher-volume bars running multiple garnish lines simultaneously, a larger multi-compartment unit would likely serve better.

If you are setting up a new bar station or refreshing your garnish storage and want to make sure this is the right fit for your service style, we are happy to help you think it through.

Frequently asked questions

Is the BD2002 suitable for a high-volume cocktail bar running multiple garnish lines?

For a busy cocktail bar with several garnish types in constant use, a single-compartment unit like the BD2002 is likely to feel limiting. It works well as a dedicated station unit or for lower-volume operations — if you are running multiple garnish lines simultaneously, a multi-compartment model would give you better organisation and throughput.

How does the chilling function work — does it require any power or refrigeration?

The BD2002 has no electrical or refrigeration components. Chilling is achieved by packing the tray with crushed ice or using compatible EZ-Chill ice packs, which sit beneath the garnish insert. This keeps things simple from a setup perspective but does mean you need to monitor ice levels during longer service periods.

How easy is the unit to clean at the end of a shift?

The trays and components are dishwasher safe, so end-of-service cleaning is straightforward. The NSF certification confirms the materials and construction meet commercial food contact hygiene standards, which is relevant if you are operating under an environmental health inspection regime.
San Jamar BD2002 Single-Compartment Mini Dome Garnish Centre

£39.42(£47.30 inc VAT)

£39.42(£47.30 inc VAT)

The San Jamar BD2002 is a compact, single-compartment garnish centre designed for bar and beverage service environments. It uses a patented domed lid that allows bar staff to access garnishes quickly with one hand, keeping the contents covered and protected between uses. The unit holds a single 1.1-litre tray and is sized for countertop or well positions where space is limited but organised service still matters.

In a working bar environment, keeping garnishes fresh, accessible, and hygienically stored during a busy service is a practical challenge. The BD2002 addresses this with interchangeable standard and deep trays that can be packed with ice or used with EZ-Chill ice packs to maintain low temperatures throughout a shift. This makes it a reasonable choice for citrus, olives, cherries, and other garnishes that need to stay chilled without being buried in a back-of-bar prep area.

From an operational standpoint, the unit offers a few straightforward advantages:

  • Domed lid keeps garnishes covered without slowing access during service
  • Ice or EZ-Chill pack compatibility helps maintain chilled garnishes at the bar
  • Interchangeable trays allow the unit to be adapted for different garnish volumes
  • NSF-certified and dishwasher safe, supporting routine end-of-service cleaning
  • Portable design suits both fixed bar stations and temporary or event setups

There are no installation requirements — the BD2002 is a countertop unit that needs no power, plumbing, or fixed position. It is best suited to lower-volume bars, café-bar setups, or as a supplementary unit at a specific cocktail or garnish station. For higher-volume bars running multiple garnish lines simultaneously, a larger multi-compartment unit would likely serve better.

If you are setting up a new bar station or refreshing your garnish storage and want to make sure this is the right fit for your service style, we are happy to help you think it through.