Kilner Muslin Square 500X500mm product image

Kilner

Kilner Muslin Square 500x500mm Cotton Cloth

SKU: DM258

£34.66(£41.59 inc VAT)
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The Kilner muslin square is a plain-weave cotton cloth used across a wide range of food preparation tasks. At 500x500mm it offers a practical working size for straining, wrapping, infusing and filtering — tasks that come up regularly in kitchens producing stocks, sauces, dairy-based preparations, preserves and fermented products.

In day-to-day kitchen use, a muslin cloth of this type earns its place in several ways. It allows fine straining without the clogging that can affect metal sieves, holds herbs and spices securely in a bouquet garni or spice sachet, and helps keep delicate proteins intact during gentle poaching. For kitchens producing cold brew coffee, jams, jellies or cheese, it handles the filtering and draining work reliably without adding unwanted flavour or texture to the finished product.

  • Straining curds, whey and dairy preparations cleanly
  • Wrapping and poaching fish, meat or terrines without breakage
  • Infusing broths, stocks and sauces with herbs or spices
  • Draining fermented vegetables and brines
  • Filtering cold brew coffee, wines and fruit juices

Being 100% cotton, the cloth is washable and reusable, which matters in kitchens where single-use alternatives generate waste and ongoing cost. It should be laundered thoroughly between uses, particularly when moving between different food types, and inspected regularly for wear or fibre breakdown.

This cloth is well suited to artisan food production, small catering operations, development kitchens and any environment where fine food preparation techniques are a regular part of the workflow. If you use muslin frequently at volume, it is worth having several to hand to allow rotation through washing cycles.

If you are unsure whether this size or specification fits your particular preparation process, the team is happy to help you think it through.

Frequently asked questions

Can this muslin cloth be washed and reused in a commercial kitchen?

Yes, cotton muslin is designed to be laundered and reused. In a commercial setting it should be washed thoroughly at an appropriate temperature between uses, particularly when moving between different food types such as dairy and proteins. Inspecting the cloth regularly for fibre wear or thinning is good practice before reuse.

Is a single 500x500mm cloth large enough for most straining tasks?

For most small-batch straining, wrapping and infusing tasks — stocks, sauces, curds and similar preparations — this size is practical and manageable. For higher-volume straining where larger quantities need to be processed in a single pass, it is worth considering having multiple cloths available or looking at a larger format.

What food preparation tasks is this cloth most commonly used for in professional kitchens?

It is most commonly used for straining stocks and sauces, wrapping poached proteins, making bouquet garnis, draining fermented vegetables, filtering cold brew coffee, and separating curds during basic cheese or yoghurt production. Kitchens involved in artisan food production, development work or preserving tend to find the most regular use for it.
Kilner Muslin Square 500x500mm Cotton Cloth

£34.66(£41.59 inc VAT)

£34.66(£41.59 inc VAT)

The Kilner muslin square is a plain-weave cotton cloth used across a wide range of food preparation tasks. At 500x500mm it offers a practical working size for straining, wrapping, infusing and filtering — tasks that come up regularly in kitchens producing stocks, sauces, dairy-based preparations, preserves and fermented products.

In day-to-day kitchen use, a muslin cloth of this type earns its place in several ways. It allows fine straining without the clogging that can affect metal sieves, holds herbs and spices securely in a bouquet garni or spice sachet, and helps keep delicate proteins intact during gentle poaching. For kitchens producing cold brew coffee, jams, jellies or cheese, it handles the filtering and draining work reliably without adding unwanted flavour or texture to the finished product.

  • Straining curds, whey and dairy preparations cleanly
  • Wrapping and poaching fish, meat or terrines without breakage
  • Infusing broths, stocks and sauces with herbs or spices
  • Draining fermented vegetables and brines
  • Filtering cold brew coffee, wines and fruit juices

Being 100% cotton, the cloth is washable and reusable, which matters in kitchens where single-use alternatives generate waste and ongoing cost. It should be laundered thoroughly between uses, particularly when moving between different food types, and inspected regularly for wear or fibre breakdown.

This cloth is well suited to artisan food production, small catering operations, development kitchens and any environment where fine food preparation techniques are a regular part of the workflow. If you use muslin frequently at volume, it is worth having several to hand to allow rotation through washing cycles.

If you are unsure whether this size or specification fits your particular preparation process, the team is happy to help you think it through.