True TCF1/2-CL-SS-DL-DR 420 Ltr 2 Door product image

True Refrigeration

True TCF1/2-CL-SS-DL-DR 420 Ltr 2 Door Counter Freezer

SKU: TCF1/2-CL-SS-DL-DR

£2,880.00(£3,456.00 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 7
  • In the event of equipment failure an engineer will be sent for an onsite repair 7
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The True TCF1/2-CL-SS-DL-DR is a two-door under-counter freezer offering 420 litres of frozen storage in a format designed to sit directly on the service or preparation line. Built to European standard counter dimensions, it integrates cleanly into existing kitchen layouts without requiring bespoke worktop modifications, and the gastronorm-compatible interior allows organised, efficient use of the available space throughout service.

True's counter refrigeration range has a well-established reputation for temperature consistency, which is particularly important in a freezer that is opened repeatedly during a busy shift. Stable frozen holding protects food quality and supports food safety compliance in kitchens where frozen product is being drawn down and restocked throughout service. The front-breathing, zero-clearance design allows the unit to be positioned flush against walls or adjacent equipment without restricting condenser airflow — a practical consideration in kitchens where floor space is limited.

From an operational standpoint, this unit works well as a service-line freezer in medium-to-high volume kitchens, keeping frozen mise en place within reach of chefs without requiring them to leave the line. Key practical benefits include:

  • Zero-clearance front-breathing design simplifies placement in tight kitchen runs
  • Stainless steel interior and exterior withstands heavy daily cleaning and physical use
  • European standard counter height integrates with standard worktops and pass sections
  • Gastronorm-compatible storage supports efficient stock rotation and organisation
  • Consistent temperature management throughout service protects frozen product quality

As an under-counter unit, it is best positioned where the worktop above will be actively used, making the most of both the storage and the working surface. It is worth confirming the electrical supply and considering proximity to heat-producing equipment during planning, as high ambient temperatures can affect freezer efficiency and running costs. For sites with significantly greater frozen storage demands, a larger upright or multi-door counter configuration may be a more practical fit.

This model is well suited to restaurants, hotel kitchens, contract catering operations, and café or bistro environments that need reliable frozen storage close to the point of use. Smaller operations with more modest frozen storage requirements may find a single-door counter freezer a more proportionate choice.

If you want to talk through how this unit fits your kitchen layout, service volumes, or any installation considerations, the team is glad to work through the details with you before you make a decision.

Frequently asked questions

Is this counter freezer suitable for a high-volume restaurant service line?

It is well suited to medium-to-high volume operations where frozen mise en place needs to be within reach of chefs throughout service. For sites running very high throughput or requiring substantially more frozen capacity in a single footprint, a larger upright or multi-section counter configuration would be worth considering.

What installation requirements should I be aware of before positioning this unit?

The front-breathing condenser means the unit can be installed flush against walls or adjacent equipment without side or rear clearance, which simplifies placement in tight runs. You should confirm the electrical supply matches the unit's requirements and consider ambient kitchen temperature — positioning a freezer immediately adjacent to high-heat equipment such as a fryer or oven can affect efficiency and running costs.

Can the worktop above this unit be used as an active preparation or pass surface?

Yes — the unit is built to European standard counter height specifically so the top surface integrates with existing worktops and can be used as a working or pass surface. This makes it particularly practical on a service line where both frozen storage and bench space are needed within the same footprint.
True TCF1/2-CL-SS-DL-DR 420 Ltr 2 Door Counter Freezer

£2,880.00(£3,456.00 inc VAT)

£2,880.00(£3,456.00 inc VAT)

The True TCF1/2-CL-SS-DL-DR is a two-door under-counter freezer offering 420 litres of frozen storage in a format designed to sit directly on the service or preparation line. Built to European standard counter dimensions, it integrates cleanly into existing kitchen layouts without requiring bespoke worktop modifications, and the gastronorm-compatible interior allows organised, efficient use of the available space throughout service.

True's counter refrigeration range has a well-established reputation for temperature consistency, which is particularly important in a freezer that is opened repeatedly during a busy shift. Stable frozen holding protects food quality and supports food safety compliance in kitchens where frozen product is being drawn down and restocked throughout service. The front-breathing, zero-clearance design allows the unit to be positioned flush against walls or adjacent equipment without restricting condenser airflow — a practical consideration in kitchens where floor space is limited.

From an operational standpoint, this unit works well as a service-line freezer in medium-to-high volume kitchens, keeping frozen mise en place within reach of chefs without requiring them to leave the line. Key practical benefits include:

  • Zero-clearance front-breathing design simplifies placement in tight kitchen runs
  • Stainless steel interior and exterior withstands heavy daily cleaning and physical use
  • European standard counter height integrates with standard worktops and pass sections
  • Gastronorm-compatible storage supports efficient stock rotation and organisation
  • Consistent temperature management throughout service protects frozen product quality

As an under-counter unit, it is best positioned where the worktop above will be actively used, making the most of both the storage and the working surface. It is worth confirming the electrical supply and considering proximity to heat-producing equipment during planning, as high ambient temperatures can affect freezer efficiency and running costs. For sites with significantly greater frozen storage demands, a larger upright or multi-door counter configuration may be a more practical fit.

This model is well suited to restaurants, hotel kitchens, contract catering operations, and café or bistro environments that need reliable frozen storage close to the point of use. Smaller operations with more modest frozen storage requirements may find a single-door counter freezer a more proportionate choice.

If you want to talk through how this unit fits your kitchen layout, service volumes, or any installation considerations, the team is glad to work through the details with you before you make a decision.