Vacuum Packaging Machine Accessories

These are flat chamber vacuum pack bags from Vogue, sized at 400x500mm and supplied in packs of fifty. They are designed for use with chamber vacuum packaging machines and provide an airtight seal around a wide range of food products — raw proteins, cooked dishes, prepared garnishes, sauces, and more. The bag material is food-safe and transparent, allowing contents to be identified at a glance without opening.

In a working kitchen, vacuum packing is one of the more practical tools for managing prep workflows and reducing waste. Sealing portions or batch-prepared items extends refrigerated and frozen shelf life meaningfully, which matters both for food cost control and for compliance with HACCP-based storage protocols. The 400x500mm format suits a broad range of portion sizes and is a commonly used size across professional kitchens.

These bags are suitable for more than cold storage. They are compatible with sous vide cooking, boiling, and reheating — which means the same bag used to seal a product for storage can go directly into a water bath or hot water without needing to be transferred. That removes a handling step and keeps the product sealed until service.

• Airtight seal helps extend refrigerated and frozen shelf life
• Compatible with sous vide, boiling, and microwave reheating
• Clear material supports quick visual stock checks
• Suitable for fridges, cold rooms, and freezer storage
• Reduces bulk storage volume compared to unsealed containers

These bags require a chamber vacuum machine to function correctly — they are not suitable for external suction machines, which use a different bag construction. If you are unsure which bag format your machine requires, or whether this size suits your typical portion volumes, the team is happy to help you confirm before you order.

These are flat chamber vacuum pack bags from Vogue, supplied in packs of 50 and sized at 350x500mm. They are designed for use with chamber vacuum packaging machines — the type that pulls air from a sealed chamber rather than an external nozzle — and are not suitable for use with external suction machines. That distinction matters when ordering, so it is worth confirming which type of machine you are running before purchasing.

In a working kitchen, the practical value of a reliable vacuum bag comes down to seal integrity and versatility. These bags hold a consistent airtight seal, which is what determines shelf life extension in chilled and frozen storage. They are also rated for boiling and sous vide cooking, making them a useful choice for kitchens that use cook-chill or cook-freeze workflows, or where sous vide forms part of the prep routine. Food can be portioned, sealed, labelled, and held in the fridge or freezer with confidence, then reheated directly in the bag where the process allows.

• Reliable airtight seal helps extend refrigerated and frozen shelf life
• Suitable for sous vide, boiling, and microwave reheating
• Reduces storage volume compared with bulky containers
• Supports cook-chill and cook-freeze prep workflows
• Helps reduce food waste through better portion control and storage

The 350x500mm format suits a wide range of portion sizes — from individual protein portions through to larger cuts or multi-portion packs — though kitchens handling very large joints or bulk quantities may find a larger bag size more practical. At 50 bags per pack, this is a working quantity rather than a bulk supply, so high-volume sites should factor in reorder frequency.

If you are setting up a vacuum packing workflow for the first time, or want to make sure the bag specification is right for your machine and intended use, the team is happy to talk it through.

These are flat chamber vacuum pack bags sized to work with chamber vacuum packaging machines. Designed for professional kitchen use, they provide an airtight seal when used with a compatible chamber machine, extending the usable life of portioned, prepped, or marinated ingredients and reducing the frequency of wasteful over-preparation.

In a busy kitchen environment, consistent vacuum sealing makes a practical difference to prep workflow. Portioned proteins, sauces, and prepped garnishes can be sealed in bulk during quieter periods and held safely in the fridge or freezer until needed. The airtight seal also helps preserve seasoning and marinade penetration, which is particularly relevant where sous vide cookery forms part of the menu. These bags are suitable for use in freezer storage, refrigerated holding, boiling, and sous vide applications, giving kitchen teams flexibility in how they use them across the week.

• Airtight seal preserves prepped ingredients and extends shelf life
• Suitable for freezer, fridge, boiling, and sous vide use
• Helps reduce food waste through better portion control and storage
• Compatible with chamber vacuum packaging machines
• Flat bag format allows compact, organised storage in refrigerated units

One practical point worth noting: these are chamber-style bags, which require a chamber vacuum machine to seal correctly. They are not compatible with external suction-type vacuum sealers. If you are unsure which machine type you have, or are looking to pair these bags with a new machine, it is worth checking compatibility before ordering in volume.

These bags suit most professional kitchens running any level of prep-ahead or batch-cooking workflow — from small independent restaurants to larger operations with high daily throughput. Sites processing very high volumes may want to consider whether a larger bag size is more appropriate for their typical portion weights.

If you are setting up a vacuum packing system or want to confirm these bags are the right fit for your machine, the team is happy to help you work through the options.

These are flat chamber vacuum pack bags sized at 350x550mm, supplied in packs of 50 by Vogue. They are designed for use with chamber vacuum packaging machines — the type commonly found in professional kitchens — where the bag is placed fully inside the machine during the sealing cycle to achieve a consistent, airtight seal.

In a working kitchen, reliable vacuum bags are a practical part of prep and storage management. A good seal extends the usable life of portioned proteins, prepared sauces, marinated ingredients and cooked dishes held for service — reducing the frequency of waste write-offs and helping kitchens operate with tighter stock control. The 350x550mm format accommodates a wide range of portion sizes and larger cuts, making it a useful all-round size for most prep applications.

Key practical uses in a commercial kitchen include:

• Vacuum sealing raw and cooked proteins for fridge or freezer storage
• Sous vide cooking — the bags are suitable for use in temperature-controlled water baths
• Boiling and reheating sealed portions directly in hot water
• Batch prep storage where consistent sealing and labelling is important

These bags are compatible with chamber vacuum machines only — not external suction (edge-seal) machines. It is worth confirming the sealing bar width of your machine before ordering to ensure this bag size seats correctly within the chamber. For high-volume operations cycling through bags quickly, it is worth considering whether a larger pack quantity would better suit your usage rate.

Well suited to restaurants, hotel kitchens, contract caterers and prep operations where sous vide or extended storage is a regular part of the workflow. If you are unsure which bag size or specification is right for your machine and prep volumes, the team is happy to help you work through the options.

These flat chamber vacuum pack bags from Vogue are a straightforward consumable designed for use with chamber vacuum packaging machines. At 400x600mm, they offer a practical size for sealing a wide range of portioned proteins, prepared vegetables, sauces, and cooked dishes — large enough for full cuts of meat or bulk portions, without being oversized for everyday prep use.

In a busy kitchen environment, reliable vacuum bags make a meaningful difference to how efficiently prep can be organised and how long portioned food holds safely in the fridge or freezer. A secure, airtight seal slows oxidation and moisture loss, which directly extends usable shelf life and supports batch-cooking workflows. These bags are also suitable for sous vide cooking and boiling, so the same bag used for storage can go straight into a water bath without needing to be transferred — a small but genuinely useful operational convenience.

Key practical qualities worth noting:

• Compatible with chamber vacuum packaging machines
• Suitable for refrigeration, cold room storage, and freezing
• Safe for sous vide and boiling applications
• Helps reduce food waste through extended shelf life
• Flat profile allows more efficient use of fridge and freezer space than bulkier containers

One consideration worth keeping in mind: these are chamber bags and require a chamber vacuum machine to seal correctly. They will not work with external suction-style machines. If you are unsure which type of machine you have or are planning to purchase, it is worth confirming compatibility before ordering in bulk.

This size and pack format suits kitchens that vacuum-pack regularly as part of their prep routine — from mid-sized restaurants to hotel kitchens and contract catering operations. Sites with very high daily throughput may find it more economical to consider larger pack quantities.

If you have questions about bag compatibility with a specific machine or want to discuss which size best fits your prep volumes, the team is happy to help.

These Vogue gold embossed vacuum pouches are designed for use with standard commercial vacuum packaging machines. The embossed texture on the inner surface creates the channels needed for air to be drawn out evenly, which is essential for a reliable, consistent seal. The gold exterior finish makes them a practical choice where presentation matters alongside preservation — deli counters, charcuterie, confectionery, and retail-style food packaging are common applications.

In day-to-day kitchen use, they perform well for portioned proteins, prepared vegetables, cured meats, and similar produce where extending shelf life without compromising quality is the priority. The structured embossing supports good vacuum draw across the full length of the pouch, reducing the risk of partial seals that can let batches down during busy prep runs.

• Embossed inner surface supports consistent air extraction and sealing
• Gold exterior suitable for display and retail-facing packaging
• Compatible with most commercial vacuum packaging machines
• Useful for deli, charcuterie, confectionery, and portioned produce
• Sold in packs of 100 for straightforward stock management

These pouches are compatible with the majority of commercial vacuum packaging machines, though it is always worth confirming compatibility with your specific unit, particularly if it requires a set bag thickness or channel depth. They are not intended for use in chamber vacuum machines, which typically require smooth pouches rather than embossed ones.

Well suited to small independent kitchens, deli operations, and food retail environments where both preservation and shelf presentation are considerations. For sites with very high throughput or specialist sealing requirements, a heavier-duty pouch option may be more appropriate.

If you are unsure which pouch format works with your existing vacuum packaging machine, the team is happy to help you confirm before you order.

These Vogue gold embossed vacuum pouches are designed for use with standard vacuum packaging machines, providing an airtight seal that extends shelf life and protects food from oxidation and contamination. The embossed channel pattern is what allows the machine to evacuate air effectively — a feature that distinguishes these from smooth-sided pouches, which are only suitable for chamber machines. The gold finish makes them a practical choice where presentation matters as much as preservation.

In a commercial setting, these pouches are commonly used for portioned deli meats, cured products, confectionery, and prepped vegetables where both storage performance and display quality are needed — particularly in retail counters, deli operations, and food-to-go preparation. The gold colouring gives packaged products a more considered, premium appearance without requiring any additional packaging.

• Suitable for use with most external (suction) and chamber vacuum pack machines
• Embossed texture ensures reliable air extraction across the full pouch surface
• Gold finish supports attractive counter or retail display presentation
• Useful for pre-portioned proteins, charcuterie, confectionery, and prepped veg
• Sold in packs of 100 for consistent, cost-effective stock management

These pouches are a specific size, so it is worth confirming they suit your typical portion sizes and fit your machine's sealing bar before committing to a large quantity. If you regularly vacuum pack a wide range of product sizes, it may be worth looking at whether a different pouch size would cover more of your needs.

If you have questions about compatibility with your existing vacuum packaging machine or want to discuss which pouch specification suits your operation, the team is happy to help.

These are flat vacuum pouches designed specifically for use with chamber vacuum packaging machines. The gold embossed finish sets them apart from standard clear pouches, making them a practical choice where presentation matters alongside preservation — deli counters, charcuterie, confectionery, and similar retail or service applications where the packaged product is visible to the customer.

In practical kitchen and prep kitchen use, they perform the same protective role as any quality chamber pouch: removing air to slow oxidation, extend shelf life, and help retain flavour, texture, and moisture. The embossed surface also aids the sealing process by allowing air to escape evenly across the pouch during the vacuum cycle.

The operational advantages of using a dedicated chamber pouch at this size include:

• Reliable airtight seals suitable for moist and fatty products including cured meats
• Consistent performance across high-volume prep sessions without seal failures
• Presentable finish that works for both back-of-house storage and front-of-house display
• A generous format that accommodates whole portions, larger cuts, or bulkier prep items

These pouches are compatible with chamber vacuum machines only — they are not suitable for external suction machines, which require textured or embossed bags on both faces. If your operation uses an external-style machine, a different pouch type is needed. It is worth confirming compatibility with your specific machine model before ordering in volume.

The 300x400mm format suits most standard portioned items and works well in kitchens running batch preparation. Operations packaging very large cuts or full joints may find a larger format more appropriate.

If you are unsure which pouch size or type best matches your chamber machine and prep volumes, the team is happy to help you work through it.

These are embossed vacuum pouches from Vogue, sized at 200x300mm and sold in packs of 100. The gold finish distinguishes them from standard clear vacuum bags, making them a practical choice where presentation matters alongside preservation — deli counters, charcuterie, confectionery, and gift-style food retail being the most common applications. The embossed texture also supports reliable air extraction across the surface of the pouch, which is important for achieving a consistent seal.

In day-to-day kitchen and prep-room use, these pouches perform well for portion-packed proteins, prepared ingredients, and products intended for display prior to sale or service. The gold colouring conceals contents partly, which suits products where appearance benefits from a more premium presentation rather than full visibility. They are compatible with most channel-style vacuum packaging machines.

• Suitable for vacuum packing deli meats, charcuterie, and cured products
• Works for confectionery, chocolates, and gift food items
• Embossed surface aids even air extraction for a consistent seal
• Practical for prepped vegetable portions and prepared ingredients
• Presents well at deli counters and food retail displays

It is worth confirming compatibility with your specific vacuum packaging machine before ordering in volume, particularly if your machine uses a non-standard chamber size or sealing bar width. These pouches are designed for external channel-style machines rather than chamber vacuum machines, so operators running chamber equipment should check bag type requirements before purchasing.

These pouches are well suited to delis, farm shops, food retail operations, and prep kitchens that require a presentable vacuum-packed finish. For sites with very high throughput or different size requirements, alternative pouch sizes and formats are available within the range.

If you are unsure whether these pouches are the right match for your machine or your application, we are happy to help you work that out before you commit to a quantity.

These are embossed vacuum pouches from Vogue, sized at 250x350mm and supplied in packs of 100. The gold finish distinguishes them from standard clear pouches, making them a practical choice where the packaged product is intended to be displayed as well as stored — deli counters, charcuterie, confectionery, and gifting applications being the most common uses. Embossed pouches channel air more effectively during the sealing process, which supports a consistent vacuum across a range of product shapes and densities.

In day-to-day kitchen use, these pouches work well for portion-prepped proteins, cured meats, cheeses, and similar produce where presentation matters alongside preservation. The gold colouring means the pouch itself contributes to how the product looks on display, which is useful in settings where vacuum-packed items are sold or presented directly to customers. They are compatible with most channel-type and external vacuum sealers commonly found in commercial kitchens and delis.

• Gold finish suitable for display as well as storage applications
• Embossed texture supports effective air channelling during vacuum sealing
• Sized to accommodate most portion cuts, cured meats, and cheese portions
• Compatible with most standard commercial channel vacuum sealers
• Supplied in packs of 100 for consistent stock management

These pouches are best suited to delis, charcuterie counters, farm shops, and food retail operations where packaging appearance is part of the product presentation. For high-volume production kitchens where appearance is less of a priority, standard clear embossed pouches may offer a more economical route. If you need a different size or are working with chamber vacuum equipment, it is worth checking compatibility before ordering in volume.

If you are unsure which pouch size or style best fits your vacuum sealer and intended use, the team is happy to help you work through the options.

These are flat chamber vacuum pouches finished in a gold embossed foil, designed for use with chamber-type vacuum packing machines. The gold finish makes them a practical choice where presentation matters — the pouch itself can go from storage directly to a display counter without looking out of place. Each pack contains 100 pouches.

In day-to-day kitchen use, these pouches are commonly used for portioned proteins, cured and deli meats, prepared vegetables, confectionery, and similar ambient or chilled produce. The sealed environment limits oxidation and moisture loss, which supports shelf-life extension and helps maintain the condition of prepped ingredients between preparation and service. They are not suitable for use with external suction (nozzle-type) machines — chamber vacuum equipment is required for a proper seal.

• Gold embossed finish suitable for retail display and presentation
• Flat pouch format — compatible with standard chamber vacuum machines
• Helps extend shelf life by reducing oxidation and moisture loss
• Suitable for proteins, deli products, prepped vegetables, and confectionery
• 100 pouches per pack for consistent replenishment planning

It is worth confirming that your chamber machine accepts flat pouches at this size before ordering in volume, as some chamber sealers are better suited to embossed or textured pouches depending on the product being sealed. If you are unsure which pouch format works best with your current equipment or the products you are sealing, the team is happy to point you in the right direction.

These are flat, embossed gold vacuum pouches designed for use with chamber vacuum packaging machines. The gold finish gives them a presentable appearance that works well for display as well as straightforward storage, making them a practical choice when the packaged product will be seen by customers or front-of-house staff.

In day-to-day kitchen use, they perform reliably for portioned meats, cured and deli products, prepped vegetables, confectionery, and similar items where an airtight seal is needed to extend shelf life and maintain quality. The embossed surface helps the machine achieve an even, consistent seal across the pouch — an important factor in preventing seal failures during busy prep sessions. The 150x350mm format suits longer, narrower items such as whole cuts, sausages, or stacked portions that would not sit well in a square pouch.

• Gold embossed finish suitable for customer-facing display and storage
• Embossed texture supports reliable, even sealing in chamber machines
• Compatible with chamber vacuum packaging machines
• Practical for deli meats, cured products, prepped vegetables, and confectionery
• Supplied in packs of 100 for straightforward stock management

These pouches are designed for chamber machines specifically — they are not suitable for external suction (clamp-style) vacuum packers. If you are unsure which type of machine you have, or whether this pouch size is the right fit for your typical portion sizes, it is worth checking before ordering in volume.

They are well suited to delis, butchers, prep kitchens, and catering operations where presentation matters alongside practicality. For very high-volume sites running continuous sealing cycles, it may be worth discussing pouch thickness and material options with us to ensure the best fit for your output.

If you have questions about pouch compatibility with your existing machine or need guidance on sizing for your products, our team is happy to help.

These are flat, embossed vacuum pouches designed for use with chamber vacuum packaging machines. The gold finish gives them a presentable appearance that works well for display purposes — counter-top deli presentation, retail-style chilled packs, or portioned goods going into a display fridge. At 200x300mm they suit a wide range of standard portioned products: sliced meats, cheese, prepped vegetables, confectionery, and similar items.

In a working kitchen or deli environment, consistent vacuum sealing helps extend refrigerated shelf life, reduces oxidation, and protects texture and flavour during storage. These pouches are compatible with chamber vacuum machines, which draw air from inside a sealed chamber rather than externally — this method gives a more reliable seal and suits wet or moist products that would otherwise cause issues with external suction machines.

Practical reasons operators choose embossed pouches like these include:

• The embossed channel pattern allows air to evacuate evenly across the pouch surface
• The gold finish suits front-of-house presentation without additional packaging
• A pack of 100 supports regular batch prep without frequent restocking
• Suitable for both chilled and frozen storage applications
• Compatible with standard chamber vacuum machines from most commercial manufacturers

It is worth confirming that your chamber machine accepts this pouch size before ordering in bulk — chamber machines vary in platen and bag well dimensions, and not all accept every pouch format. These are single-use pouches and are not intended for resealing or repeated use.

These pouches suit delis, butchers, hotel kitchens, and any operation doing regular batch prep and chilled storage where presentation is also a consideration. If your operation runs very high daily volumes, it may be worth discussing whether a larger pack format or a different pouch size better matches your throughput.

If you are unsure whether these pouches are compatible with your existing machine, we are happy to help you confirm before you order.

The Sammic RB is a desktop label printer designed specifically to work with Sammic SU-series vacuum packing machines. It connects directly to the vacuum packer via a USB-RS232C interface, allowing labels to be printed straight from the machine without the need for a separate computer or additional software setup. It supports both direct thermal and thermal transfer print methods, which makes it a practical choice for kitchens that need labelling to work across different applications.

In day-to-day kitchen use, the thermal transfer method is particularly relevant for sous-vide preparation. Thermal transfer labels are resistant to the heat encountered during the cooking process, meaning labels remain legible and intact on the pouch throughout the cook — an important consideration for traceability and portion identification in a busy kitchen environment. Direct thermal printing suits ambient-storage labelling, date coding, and general food prep identification where heat resistance is not a requirement.

The practical advantages for kitchen teams include:

• Labels print directly from the vacuum packer, keeping the workflow at the packaging station
• Thermal transfer output is suited to sous-vide pouches that go into a water bath or combi oven
• Compact desktop footprint fits neatly alongside an SU-series machine
• Straightforward operation with low day-to-day maintenance demands

It is worth noting that this printer is configured specifically for the Sammic SU range. Compatibility with other vacuum packer brands or models is not guaranteed, so it is worth confirming your existing machine model before ordering. As a desktop unit, it is well suited to small and medium-scale production kitchens rather than high-throughput labelling lines requiring industrial-grade output volumes.

This printer is best suited to kitchens already running Sammic SU-series vacuum packers that want a clean, integrated labelling solution at the packaging point. If your operation involves a higher volume of labelling or more complex label formats, it is worth discussing your requirements with us before purchasing.

These are the compatible thermal transfer labels and ribbon roll designed for use with the Sammic RB label printer. The labels measure 55 x 45 mm and use a non-thermic construction that allows them to remain legible and securely adhered even when submerged in water bath applications at temperatures up to 100°C — making them a practical choice for kitchens using sous vide or cook-chill processes where labelled pouches pass through temperature-controlled water baths.

In a busy prep kitchen, label integrity matters. A label that fails mid-process creates traceability gaps and waste. These labels are specifically matched to the RB printer's transfer mechanism, so print quality and adhesion remain consistent across a full roll rather than degrading as the ribbon runs down.

They are a consumable item, so it is worth keeping adequate stock on hand to avoid interruptions to labelling workflows — particularly in operations with strict allergen or date-coding requirements where labelling cannot be skipped or deferred.

If you are unsure whether these labels are compatible with your current Sammic setup, or if you are considering the RB printer as part of a wider vacuum packaging or food safety workflow, the team is happy to help clarify before you order.

These are the manufacturer-approved thermal labels designed for use with Sammic's CG2 and RB label printers. Pre-cut and ready to load, they are the correct consumable to keep a Sammic labelling station running without interruption during a busy service or prep shift.

In a commercial kitchen environment, consistent and reliable labelling is a practical requirement — whether for allergen compliance, date coding, or stock rotation. Using the correct label stock for the printer helps avoid feed errors, print dropouts, and wasted labels that come with using non-compatible alternatives.

These labels are a straightforward consumable purchase, but it is worth ensuring you are ordering for the correct printer model before adding to your basket. If you are unsure which printer you have or whether these are the right label format for your setup, the team is happy to confirm compatibility before you order.