Vogue Sauce Pans

Vogue

Vogue Non-stick Teflon Stainless Steel Platinum Plus Saute Pan 200mm

£30.95(£37.14 inc VAT)

In stock

Vogue

Vogue Stainless Steel Saute Pan 300mm

£36.71(£44.05 inc VAT)

In stock

Vogue

Vogue Stainless Steel Saucepan 320mm

£41.03(£49.24 inc VAT)

Out of stock

Vogue

Vogue Non-stick Teflon Aluminium Induction Saute Pan 260mm

£25.55(£30.66 inc VAT)

In stock

Vogue

Vogue Non-stick Teflon Aluminium Induction Platinum Plus Saute Pan 320mm

£38.15(£45.78 inc VAT)

In stock

Vogue

Vogue Non-stick Teflon Aluminium Induction Platinum Plus Saute Pan 280mm

£34.19(£41.03 inc VAT)

In stock

Vogue

Vogue Induction Tri Wall Copper Saucepan 160mm

£43.19(£51.83 inc VAT)

In stock

Vogue

Vogue Anodised Aluminium Non Stick Sauce Pan 180mm

£25.19(£30.23 inc VAT)

In stock

Vogue

Vogue Anodised Aluminium Non Stick Sauce Pan 200mm

£28.08(£33.70 inc VAT)

In stock

Vogue

Vogue Anodised Aluminium Non Stick Sauce Pan 160mm

£23.03(£27.64 inc VAT)

In stock

Vogue

Vogue Tri-Wall Copper Flared Sauté Pan 200mm

£51.83(£62.20 inc VAT)

The Vogue Tri-Wall Copper Flared Sauté Pan is a three-layer cookware piece combining an aluminium core bonded between a stainless steel interior and a copper outer layer. The 200mm diameter and 1.8-litre capacity make it a practical choice for preparing sauces, reductions, and sautéed ingredients during service.

Tri-wall construction is valued in professional kitchens primarily for its heat distribution characteristics. Copper conducts heat rapidly and evenly across the base and sides, while the aluminium layer supports consistent temperature retention. The stainless steel interior is non-reactive, which matters when working with acidic ingredients such as wine reductions or tomato-based sauces. In practice, this combination gives chefs more responsive heat control than single-wall pans, which is particularly useful when timing is tight during a busy service.

From an operational standpoint, this pan offers a few practical advantages worth noting:

Riveted stay-cool handle supports safer movement between hob and pass
Induction-compatible base makes it usable on both gas and induction ranges
Flared rim aids controlled pouring when finishing or plating sauces
Stainless steel interior cleans reliably and resists staining from acidic cooking
Copper outer layer responds quickly to heat adjustments during service

The pan's induction-ready base is worth considering if your kitchen runs induction hobs or if you use portable induction units for finishing work front-of-house. At 1.09kg, it is manageable for extended use, though the copper construction means it should be hand-washed rather than put through a commercial dishwasher to preserve the outer finish.

This pan is well suited to à la carte kitchens, small restaurants, and prep environments where precise sauce work is part of daily service. It is a single-portion or small-batch tool rather than a high-volume one — kitchens requiring larger capacity should look at broader options in the range.

If you are building out a cookware set or want to discuss which pan sizes make sense for your menu and hob setup, our team is happy to help you work through the options.

In stock

Vogue

Vogue Tri-Wall Copper Sauté Pan 240mm

£52.55(£63.06 inc VAT)

The Vogue Tri-Wall Copper Sauté Pan is a three-layer construction cookware piece built for consistent, controlled cooking in professional kitchen environments. The pan combines a copper exterior with an aluminium core and a stainless steel interior cooking surface — a combination that brings together copper's thermal responsiveness with aluminium's heat retention and stainless steel's durability and easy maintenance. At 240mm in diameter with a 2.5 litre capacity, it sits comfortably in the mid-range for a sauté pan, suitable for sauces, reductions, and shallow pan work through a typical service period.

In practical kitchen use, the tri-wall construction helps eliminate the hotspot problem that affects single-layer pans — heat spreads evenly across the base and up the lower sidewalls, which matters when you are cooking proteins or reducing a sauce that can catch quickly if the heat is uneven. The stainless steel interior is straightforward to clean between uses and does not require the seasoning or special care associated with single-metal copper.

Useful operational characteristics include:

Compatible with gas, electric, and induction hobs, giving flexibility across different kitchen stations
Ergonomic handle designed to remain cooler during cooking, reducing handling risk during service
Stainless steel interior resists staining and is dishwasher safe
Copper exterior responds quickly to heat adjustments, supporting precise cooking control

At 1.31kg, the pan is a manageable weight for daily use, though operators should confirm it sits comfortably within their team's handling preferences for extended service. The 240mm diameter is well suited to small-to-medium portions; kitchens running high covers or larger batch work would be better served by a larger size from the same range.

This pan is best suited to smaller independent restaurants, boutique hotels, or catering operations where portion cooking and sauce work are central to the menu. If you are equipping a high-volume kitchen or need multiple units, it is worth having a conversation with us about the full range and which sizes make most sense for your service style.

In stock