Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Pujadas
Pujadas Perforated Confectionery Tray
£17.40(£20.88 inc VAT)
The Pujadas perforated confectionery tray is a professional baking tray with a perforated base, in 400x300mm and 600x400mm.
The perforations let air circulate beneath the product, giving a more even bake and helping avoid soft or underbaked bases. It suits pastries, choux, tarts, biscuits and confectionery, and it is also useful for cooling and draining after baking.
- Perforated base for airflow
- Even base colour and texture
- For pastries, choux and biscuits
- Also for cooling and draining
- 400x300mm and 600x400mm
The 400x300mm fits countertop, deck and combi ovens sized for that footprint, and the 600x400mm fits most deck ovens, convection ovens and proving cabinets built for 600x400 trays. Check your oven runners before ordering. For help matching trays to your ovens, call the team on 01304 827272.
Pujadas
Pujadas Perforated Confectionery Tray
£17.40(£20.88 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Pujadas perforated confectionery tray is a professional baking tray with a perforated base, in 400x300mm and 600x400mm.
The perforations let air circulate beneath the product, giving a more even bake and helping avoid soft or underbaked bases. It suits pastries, choux, tarts, biscuits and confectionery, and it is also useful for cooling and draining after baking.
- Perforated base for airflow
- Even base colour and texture
- For pastries, choux and biscuits
- Also for cooling and draining
- 400x300mm and 600x400mm
The 400x300mm fits countertop, deck and combi ovens sized for that footprint, and the 600x400mm fits most deck ovens, convection ovens and proving cabinets built for 600x400 trays. Check your oven runners before ordering. For help matching trays to your ovens, call the team on 01304 827272.
Frequently asked questions
Which size should I choose?
Match the tray to your oven. The 400x300mm fits ovens sized for that footprint. The 600x400mm fits most deck ovens, convection ovens and proving cabinets built for 600x400 trays.
Why use a perforated tray?
Air flows under the product, giving a more even bake and helping avoid soft bases on pastries, choux and biscuits.
Can I use it for cooling?
Yes. It is useful for cooling and draining after baking.
Capacity and performance
- Size options
- 400x300mm, 600x400mm
£17.40(£20.88 inc VAT)
£17.40(£20.88 inc VAT)
£17.40(£20.88 inc VAT)
- 400x300mm
- 600x400mm
The Pujadas perforated confectionery tray is a professional baking tray with a perforated base, in 400x300mm and 600x400mm.
The perforations let air circulate beneath the product, giving a more even bake and helping avoid soft or underbaked bases. It suits pastries, choux, tarts, biscuits and confectionery, and it is also useful for cooling and draining after baking.
- Perforated base for airflow
- Even base colour and texture
- For pastries, choux and biscuits
- Also for cooling and draining
- 400x300mm and 600x400mm
The 400x300mm fits countertop, deck and combi ovens sized for that footprint, and the 600x400mm fits most deck ovens, convection ovens and proving cabinets built for 600x400 trays. Check your oven runners before ordering. For help matching trays to your ovens, call the team on 01304 827272.
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