Pujadas Steel Lyonnaise Fry Pan
Pujadas Steel Lyonnaise Fry Pan
Pujadas Steel Lyonnaise Fry Pan

Pujadas

Pujadas Steel Lyonnaise Fry Pan

SKU: 135124

£10.90(£13.08 inc VAT)

Size: 240mm
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The Pujadas Lyonnaise fry pan is a traditional steel frying pan with sloped, flared sides and a flat iron handle, in 240mm, 280mm and 320mm. The Lyonnaise shape suits tossing, turning, sealing, browning and general frying.

Steel heats quickly and responds well to temperature changes, and with regular use it builds a natural non-stick seasoning. It works on induction, gas, vitroceramic and electric hobs and goes in the oven. Season it before first use, dry it after washing to prevent rust, and avoid storing acidic foods in it.

  • Traditional steel construction
  • Lyonnaise shape with flared sides
  • Flat iron handle
  • For induction, gas, vitroceramic, electric and oven use
  • Builds a natural seasoning with use

The 240mm suits everyday frying and sautéing, the 280mm suits individual portions and small batches, and the 320mm suits à la carte and volume cooking. For help choosing a size, call the team on 01304 827272.

Frequently asked questions

Which size should I choose?

The 240mm suits everyday frying and sautéing. The 280mm suits individual portions and small batches. The 320mm suits à la carte and volume cooking.

Does it need seasoning?

Yes. Season it before first use and dry it after washing to prevent rust.

Does it work on induction?

Yes. It works on induction, gas, vitroceramic and electric hobs, and in the oven.
Pujadas Steel Lyonnaise Fry Pan

£10.90(£13.08 inc VAT)

£10.90(£13.08 inc VAT)

Options
Size: 240mm
  • 240mm
  • 280mm
  • 320mm

The Pujadas Lyonnaise fry pan is a traditional steel frying pan with sloped, flared sides and a flat iron handle, in 240mm, 280mm and 320mm. The Lyonnaise shape suits tossing, turning, sealing, browning and general frying.

Steel heats quickly and responds well to temperature changes, and with regular use it builds a natural non-stick seasoning. It works on induction, gas, vitroceramic and electric hobs and goes in the oven. Season it before first use, dry it after washing to prevent rust, and avoid storing acidic foods in it.

  • Traditional steel construction
  • Lyonnaise shape with flared sides
  • Flat iron handle
  • For induction, gas, vitroceramic, electric and oven use
  • Builds a natural seasoning with use

The 240mm suits everyday frying and sautéing, the 280mm suits individual portions and small batches, and the 320mm suits à la carte and volume cooking. For help choosing a size, call the team on 01304 827272.