True TSSU-27-12M-C-HC 184 Ltr Single Door product image

True Refrigeration

True TSSU-27-12M-C-HC Refrigerated Prep Counter 12 x 1/6GN

SKU: TSSU-27-12M-C-HC

£1,748.00(£2,097.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 7
  • In the event of equipment failure an engineer will be sent for an onsite repair 7
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The True TSSU-27-12M-C-HC is a refrigerated preparation counter with a chilled ingredient rail across the top and a refrigerated storage cabinet below. The rail holds twelve 1/6 GN pans, keeping a full range of ingredients organised and accessible at the point of assembly. It is a format commonly used on pizza make lines, saladette stations, deli counters, and cold wrap operations where pace of service depends on everything being immediately to hand.

True Refrigeration has a strong reputation in working commercial kitchens, and it is earned primarily through temperature consistency under sustained use. A unit like this will face repeated lid openings throughout a busy service — the kind of continuous demand that exposes weaker refrigeration systems. This counter is built to hold stable temperatures through that kind of use, which matters far more in practice than quoted cold-room figures.

From an operational standpoint, the format offers several clear advantages:

  • Ingredients held at the point of use, reducing movement during peak service
  • Twelve pan positions support an organised and repeatable mise en place
  • Under-counter storage keeps backup stock immediately available without cluttering the workstation
  • Clean, flat worktop suits fast assembly, plating, and wrapping workflows
  • Robust True build quality handles the daily wear of a commercial kitchen environment

Before installation, ventilation is the most important practical consideration. This unit operates with a free-air condenser, so adequate clearance around the cabinet is essential. Positioning it adjacent to cooking equipment or in a kitchen with persistently high ambient temperatures will place additional load on the refrigeration system — something worth discussing before you commit to a layout. The counter requires a stable, level surface and a standard electrical supply.

This counter is well suited to pizzerias, quick-service restaurants, sandwich bars, and any operation running a structured cold assembly station at moderate to high covers. Operators running significantly higher prep volumes, or those with more complex ingredient requirements, may find a larger or more heavily specified unit better matched to their needs.

If you would like to talk through how this counter fits your station layout, service volumes, or kitchen conditions, our team is happy to help you think it through before you order.

Frequently asked questions

Is this counter suitable for a high-volume pizza operation running double shifts?

The TSSU-27-12M-C-HC is well suited to moderate to high-volume pizza make lines, and True units are generally regarded as reliable performers under sustained use. That said, operations running continuous double shifts with very high pan turnover may benefit from reviewing whether a wider unit with additional pan capacity is a better fit — it is worth discussing your covers and shift pattern with us before deciding.

What installation requirements should I be aware of before positioning this unit?

The counter requires a stable, level surface and a standard electrical supply. The most important consideration is ventilation — the free-air condenser needs adequate clearance to operate efficiently, and positioning the unit directly beside cooking equipment or in a poorly ventilated run will reduce performance over time. If your kitchen runs at consistently high ambient temperatures, that is something to raise before purchase.

Can this unit be used as both a prep counter and a display station?

This counter is designed primarily as a working prep station rather than a customer-facing display unit. The open pan rail is practical for kitchen use but is not intended for front-of-house display in the way a purpose-built display refrigerator would be. If you need a unit that functions as both a prep counter and a visible display, it is worth discussing your layout so we can point you in the right direction.
True TSSU-27-12M-C-HC Refrigerated Prep Counter 12 x 1/6GN

£1,748.00(£2,097.60 inc VAT)

£1,748.00(£2,097.60 inc VAT)

The True TSSU-27-12M-C-HC is a refrigerated preparation counter with a chilled ingredient rail across the top and a refrigerated storage cabinet below. The rail holds twelve 1/6 GN pans, keeping a full range of ingredients organised and accessible at the point of assembly. It is a format commonly used on pizza make lines, saladette stations, deli counters, and cold wrap operations where pace of service depends on everything being immediately to hand.

True Refrigeration has a strong reputation in working commercial kitchens, and it is earned primarily through temperature consistency under sustained use. A unit like this will face repeated lid openings throughout a busy service — the kind of continuous demand that exposes weaker refrigeration systems. This counter is built to hold stable temperatures through that kind of use, which matters far more in practice than quoted cold-room figures.

From an operational standpoint, the format offers several clear advantages:

  • Ingredients held at the point of use, reducing movement during peak service
  • Twelve pan positions support an organised and repeatable mise en place
  • Under-counter storage keeps backup stock immediately available without cluttering the workstation
  • Clean, flat worktop suits fast assembly, plating, and wrapping workflows
  • Robust True build quality handles the daily wear of a commercial kitchen environment

Before installation, ventilation is the most important practical consideration. This unit operates with a free-air condenser, so adequate clearance around the cabinet is essential. Positioning it adjacent to cooking equipment or in a kitchen with persistently high ambient temperatures will place additional load on the refrigeration system — something worth discussing before you commit to a layout. The counter requires a stable, level surface and a standard electrical supply.

This counter is well suited to pizzerias, quick-service restaurants, sandwich bars, and any operation running a structured cold assembly station at moderate to high covers. Operators running significantly higher prep volumes, or those with more complex ingredient requirements, may find a larger or more heavily specified unit better matched to their needs.

If you would like to talk through how this counter fits your station layout, service volumes, or kitchen conditions, our team is happy to help you think it through before you order.