True TSSU-60-24M-B-DS-ST-HC Double Door Saladette Counter 24x1/6GN

The True TSSU-60-24M-B-DS-ST-HC is a refrigerated preparation counter built around a raised pan rail that holds 24 x 1/6GN pans, sitting above a two-door chilled base cabinet. The concept is straightforward: prepped ingredients stay cold, organised, and immediately to hand at the point of assembly, so service moves without the operator leaving the station to retrieve stock.

True Refrigeration has a well-established reputation in commercial kitchens for equipment that holds temperature reliably through sustained daily use. The TSSU series is built to cope with the conditions a working prep counter actually faces — ambient kitchen heat, repeated pan access during a busy service, and the demands of operating continuously across a full working day. The refrigeration system is designed to maintain safe holding temperatures across the full pan rail throughout service, which matters wherever ingredient temperature compliance is taken seriously.

From a practical standpoint, the unit offers several clear operational advantages:

• 24-pan capacity supports complex, multi-topping menus without compromising access speed
• Double-door base provides generous chilled storage for backup stock beneath the worksurface
• Full-length cutting board keeps the assembly area self-contained within a single counter run
• Stainless steel construction throughout withstands rigorous daily cleaning regimes
• Raised pan rail positions ingredients at a practical working height for consistent, fast assembly

This is a freestanding, counter-height unit that integrates into an existing prep line without specialist installation beyond a suitable electrical supply. The forced-air refrigeration system does require adequate clearance around the unit — restricted airflow will affect both performance and longevity, so it is worth confirming clearances against your kitchen layout before installation. The 60-inch footprint is substantial, and the base cabinet door swing should be checked against available space in your particular setup.

This model is well suited to medium and high-volume pizzerias, poke bars, sandwich operations, and salad stations where a wide variety of prepped ingredients need to be held cold and within arm's reach throughout service. If your operation is smaller or your available space is tighter, a single-door prep unit may be a more proportionate fit. For very high-volume sites running multiple prep lines simultaneously, there are larger-capacity options worth considering.

If you want to talk through how this unit fits your prep station layout or check it against your expected service volumes, we are happy to work through it with you before you commit.