Araven

The Araven 9-litre food storage container is a straightforward, practical storage solution designed for everyday use in commercial kitchens. Made from plastic and semi-clear in finish, it allows contents to be identified at a glance without needing to remove the lid — a small but useful detail when working through a busy fridge or walk-in at speed. The lid fits securely to help maintain freshness and reduce the risk of cross-contamination during storage.

In a working kitchen environment, containers like this tend to earn their keep in prep and cold storage. The 9-litre capacity is a practical mid-range size — large enough to hold a meaningful volume of prepped ingredients, sauces, or portioned product, without being unwieldy to handle, stack, or store. The lightweight construction keeps handling straightforward for kitchen staff across a full service shift.

• Semi-clear body allows quick visual identification of contents
• Secure-fitting lid helps maintain hygiene and freshness during refrigerated storage
• Practical size for batch prep, portioning, and ingredient storage
• Lightweight and easy to handle during busy service periods
• Stackable profile supports efficient use of fridge and shelf space

There are no complex installation requirements — these containers simply need suitable shelf or refrigeration space. They are compatible with standard commercial refrigeration units, though operators should confirm compatibility with any blast chiller or specialist cold storage if the containers are to be used directly within those environments.

This container is well suited to catering operations of most sizes, from small independent kitchens to larger sites needing reliable, cost-effective storage across multiple stations. For operations handling very large batch volumes, higher-capacity containers may be worth considering. If you are unsure which size or range best fits your workflow, the team is happy to help you work through the options.

The Araven sauce dispenser is a straightforward polypropylene container fitted with a hand pump and shut-off valve, designed to sit in a 1/9 GN slot within a food service station or prep area. It holds 1.5 litres of sauce, dressing, or condiment, and the transparent body lets staff see the fill level at a glance without removing the unit from its slot.

In a busy service environment, uncontrolled dispensing of sauces and dressings is a quiet but consistent source of waste. The pump delivers a measured portion each time it is pressed, and the shut-off valve prevents drips between uses — both of which help reduce product waste and keep the immediate work area cleaner during service. The 1/9 GN footprint means it integrates neatly with standard gastronorm food service setups rather than occupying loose counter space.

• Transparent body allows quick visual checks without disrupting service
• Shut-off valve prevents leaking and drips between uses
• Hand pump delivers controlled, consistent portions
• GN 1/9 format fits standard food station inserts and display setups
• Polypropylene construction is food-safe, lightweight, and straightforward to clean

This dispenser suits cafés, sandwich counters, quick-service restaurants, school canteens, and any operation where sauces or dressings are dispensed at volume during service. It is a practical smallware rather than a high-throughput piece of equipment — sites dispensing very thick or particulate products should check pump compatibility before ordering.

If you are unsure whether this size and format is the right fit for your service setup, the team is happy to help you think it through.

This is a GN 1/1 food storage container from Araven, manufactured in ABS plastic and supplied in blue as part of a colour-coded identification system. It comes with an airtight lid, a set of colour-coded clips and a permanent wipe-clean label, making it straightforward to integrate into a food rotation and allergen management system without additional labelling materials.

The blue colour coding is commonly used in kitchens to designate specific food types or allergen categories, and the included clips allow the lid to seal securely during storage or transit between prep and service areas. The ABS construction handles a broad temperature range, making these containers suitable for chilled storage, blast chilling, and hot-hold applications where temperatures remain within the material's limits.

• Colour-coded blue for straightforward food rotation and allergen control
• Airtight lid with securing clips included in the box
• Wipe-clean permanent label for content and date identification
• Dishwasher safe for fast turnaround in busy operations
• Microwave safe for direct reheating without decanting

Being GN 1/1 sized, these containers sit correctly in standard gastronorm refrigeration, bain-marie units, and prep table inserts, which reduces the need for decanting and keeps workflow efficient during service.

If you're building out a colour-coded storage system across a larger operation, or unsure which container depths suit your specific storage configuration, the team is happy to help you think it through.

The Araven FIFO Fast Sauce Bottle is a 32oz squeeze dispenser designed for the controlled, mess-free portioning of condiments and sauces in commercial environments. Made from low density polyethylene, it is used for products such as ketchup, mustard, mayonnaise, hot sauces, and house-made dressings.

The defining feature of this bottle is its first-in, first-out design. Sauce is loaded from the bottom and dispensed from the top, which means older product is always used before freshly added sauce. In a busy service environment where bottles are regularly topped up rather than emptied and refilled, this is a straightforward way to manage stock rotation and reduce the risk of serving degraded product.

A graduated scale on the side of the bottle gives staff an immediate read on remaining volume without opening or weighing the bottle, which helps with restocking decisions during service. The non-drip dispenser tip reduces the mess that typically accumulates around the nozzle, keeping surfaces cleaner and reducing product waste.

• FIFO rotation built into the design — no reliance on staff discipline
• Graduated scale supports quick stock checks during service
• Non-drip tip keeps the dispensing area cleaner between uses
• Lightweight and easy to handle single-handed at the pass
• Suitable for a wide range of viscosities from thin dressings to thick sauces

This bottle is well suited to fast food operations, food trucks, takeaway counters, and front-of-house sauce stations where multiple condiments are in constant rotation. For operations dispensing very high volumes of a single sauce, a larger-capacity bottle may be worth considering.

If you are equipping a new station or standardising your condiment setup across a site, we are happy to talk through the most practical approach.

This Araven deep food storage tray is a straightforward, hard-wearing container made from high-density polyethylene (HDPE). It is designed for professional food storage in commercial kitchens, suitable for use across refrigeration and deep-freeze environments down to -40°C. The 19-inch format provides a practical capacity for bulk ingredient storage, prep organisation, or batch cookery.

HDPE is a material well suited to the demands of busy kitchen environments. It resists impact, handles repeated temperature cycling without warping, and does not absorb odours or moisture in the way lower-grade plastics can. These trays are commonly used in cold rooms, walk-in freezers, and under-counter refrigeration, where reliable stackability helps operators make the most of available storage space.

• Stackable design keeps storage areas organised and space-efficient
• HDPE construction withstands repeated use and temperature extremes
• Dishwasher safe, supporting efficient cleaning between uses
• Suitable for refrigerated and deep-freeze storage environments
• Sold individually, allowing operators to build up quantity as needed

Being dishwasher safe is a practical advantage in any operation where HACCP compliance and cleaning efficiency matter. The smooth HDPE surface is straightforward to clean and does not retain residues from most food types. At 650g, the tray is light enough to handle when full without being flimsy.

This tray is well suited to most commercial kitchens — from hotel and restaurant prep areas to care home and contract catering operations. For sites managing very high stock volumes or requiring GN-compatible sizing, it is worth checking whether a different format within the range would integrate more neatly with existing shelving or racking systems.

If you are unsure which size or quantity is right for your storage setup, the team is happy to help you work it out.

This is a straightforward, lightweight polypropylene bowl from Araven, available in a 5 litre capacity. Made from food-safe polypropylene, it is a practical general-purpose bowl used across a wide range of prep tasks — mixing, marinating, holding prepped ingredients, or supporting mise en place during service.

Polypropylene bowls of this type are a kitchen staple. They are light enough to handle comfortably during extended prep work, resistant to staining from most food acids, and easy to clean by hand or in a commercial dishwasher. The white finish makes it straightforward to spot contamination and supports colour-coding systems where kitchens operate allergen or dietary separation protocols.

At 5 litres, this bowl suits individual portion prep, sauce work, and small-batch mixing. Kitchens with higher-volume prep requirements or larger batch work may find a bigger capacity more practical — larger options are available in the range.

If you are unsure which size or quantity best fits your prep workflow, we are happy to help you work that out.

This Araven GN 1/2 food storage container is a straightforward, practical storage solution for commercial kitchen prep and cold storage. Made from ABS plastic and sized to the GN 1/2 footprint, it sits directly into standard gastronorm-compatible refrigerators, bain maries, and prep tables, fitting neatly alongside other GN equipment already in use.

The blue colour coding makes it well suited to allergen or protein separation protocols, or to any kitchen running a structured colour-coded food rotation system. The wipe-clean labelling area supports clear date and content marking without the mess of tape and markers, which matters when stock rotation needs to be consistent across a whole team rather than relying on individual habit.

For day-to-day kitchen use, this container handles the temperature range typically encountered across prep, chilling, and brief reheating tasks. It is dishwasher safe, which keeps cleaning straightforward during changeovers.

• Blue colour coding supports allergen separation and food rotation discipline
• Wipe-clean label area keeps identification consistent across the whole team
• GN 1/2 footprint integrates directly with standard refrigeration and prep equipment
• Dishwasher safe, reducing cleaning time during busy changeovers
• ABS construction is robust enough for regular daily use in commercial environments

This size works well for smaller-volume prep sections or as part of a broader set covering multiple GN sizes and depths. Kitchens with high-volume storage requirements may find it worth building out a complete set across GN 1/1, 1/3, and 1/4 formats to cover the full range of prep and service needs.

If you are putting together a storage system from scratch or want to confirm the right size mix for your operation, the team is happy to help you work through what makes sense.

The Araven 7 litre polypropylene mixing bowl is a practical, general-purpose prep bowl designed for everyday use in commercial kitchens. Made from polypropylene, it is a durable, food-safe plastic that holds up well under the repeated handling, temperature changes and washing cycles typical in a busy kitchen environment.

In practical terms, a 7 litre capacity sits comfortably in the mid-range for prep work — useful for mixing batters, marinades, dressings and salads, or as a holding vessel during service prep. The material will withstand boiling water and is safe for use in a microwave, freezer or dishwasher, which makes it genuinely versatile across different stages of food preparation and storage.

Key practical advantages for kitchen teams include:

• Dishwasher safe — fits into standard warewashing routines without special handling
• Freezer safe — suitable for batch prep and chilled storage workflows
• Microwave compatible — useful for defrosting or reheating during prep
• Lightweight polypropylene construction — easy to handle during busy service periods
• Withstands boiling water — practical for a wide range of prep tasks

At 7 litres, this bowl suits smaller-batch prep tasks. Kitchens with high-volume mixing requirements or larger batch cooking operations may find a bigger capacity more practical, and smaller bowls are available for portioning or lighter prep work.

If you are putting together a prep bowl set or are unsure which sizes best suit your kitchen's workflow, the team are happy to help.

This Araven GN 1/4 food storage container is a straightforward, practical solution for storing and rotating prepped ingredients in a commercial kitchen environment. Made from ABS plastic and sized to the standard quarter gastronorm footprint, it fits directly into gastronorm-compatible refrigerators, prep counters, and bain-marie units. The 150mm depth provides a useful capacity for portioned proteins, sauces, garnishes, and mise en place without taking up excessive fridge space.

The container comes supplied with a lid, a set of four colour-coded clips, and a permanent wipe-clean label. The clip system allows the lid to seal securely, which helps reduce odour transfer and moisture loss during refrigerated storage. The colour-coding supports allergen management and food rotation discipline — a practical detail in any busy kitchen where multiple teams handle the same fridges across different service periods.

• Colour-coded clips support allergen separation and stock rotation
• Wipe-clean label aids clear labelling without adhesives
• GN 1/4 footprint fits standard gastronorm refrigeration and counters
• ABS construction is microwave and dishwasher safe
• Airtight lid helps limit odour transfer in shared refrigeration

ABS plastic is durable under typical kitchen use and tolerates the temperature range expected of a storage container moving between cold storage and microwave reheating. It is not suited to oven use or prolonged high-heat applications. The container is dishwasher safe, which keeps cleaning straightforward during a busy turnaround.

These containers are well suited to any operation that uses gastronorm refrigeration — from small cafés and hotel kitchens through to larger contract catering and event operations. If your volume of prepped ingredients is high or you need a deeper storage capacity, larger GN sizes are available within the Araven range.

If you are unsure which size or depth best fits your fridge configuration or prep workflow, the team is happy to help you work it out before you order.

These Araven polypropylene gastronorm containers are a practical storage solution for commercial kitchens that need reliable, stackable containers compatible with standard GN racking and refrigeration units. Each container is moulded in food-safe polypropylene and supplied with an airtight lid, with colour-coded clips included in red, yellow, green, and blue — allowing kitchens to run a clear colour-coded system for allergen separation, ingredient rotation, or section labelling.

Polypropylene is a sensible choice for this type of container. It handles the temperature range from frozen storage through to light hot-holding without warping, and it tolerates the daily abuse of a working kitchen — drops, stacking, and repeated dishwasher cycles — without degrading quickly. The permanent wipe-clean label on each container supports date and content labelling without the cost and waste of disposable stickers.

Key practical features worth noting:

• Colour-coded clip system supports allergen and content separation at a glance
• Airtight lids help maintain product freshness and reduce cross-contamination risk
• Dishwasher-safe construction suits high-turnover kitchen environments
• Permanent integrated label panel reduces reliance on adhesive labels
• Standard 1/3 GN footprint fits most refrigeration and bain-marie configurations

These containers are well suited to prep kitchens, cold rooms, and service counters where organised, labelled storage is a daily requirement. They are not designed for direct oven use or sustained high-temperature applications — polypropylene has practical limits that make it appropriate for cold and ambient storage rather than cooking vessels.

If you are stocking a new kitchen or replacing an existing set and want to confirm the right size or configuration for your setup, the team is happy to help you work through the options.

This is a GN 1/3 food storage container from Araven, made from ABS plastic and supplied in blue as part of their colour-coded range. It is designed to sit alongside standard gastronorm equipment, fitting directly into prep fridges, cold wells, and bain-maries that accept third-size inserts. The container comes with a set of colour-coded clips and a permanent wipe-clean label, which supports clear food identification and straightforward date rotation.

In day-to-day kitchen use, the colour-coded system helps teams working at speed to distinguish between ingredient types or allergen categories without needing to read every label — a practical advantage during busy service. The wipe-clean label means containers can be relabelled quickly between prep cycles rather than relying on tape and markers.

The ABS construction is well suited to the temperature range encountered in commercial prep and storage workflows, handling both chilled and moderate hot-holding conditions. It is both microwave and dishwasher safe, which reduces handling time during turnaround.

• Colour-coded system supports allergen separation and ingredient organisation
• Wipe-clean label speeds up relabelling between service periods
• Fits standard GN 1/3 fridges, cold wells, and prep equipment
• Dishwasher safe for straightforward end-of-service cleaning

This size works well for portioned ingredients, sauces, and prepared garnishes in most kitchen types. For operations storing larger volumes of a single ingredient, a deeper or larger GN format may be more practical. If you are building out a full colour-coded storage system across multiple GN sizes, it is worth discussing your full requirements before ordering.

This Araven ingredient bin is a 2/3 gastronorm-sized polypropylene container designed for organised ingredient storage in commercial prep and service areas. At 16 litres capacity, it sits in the mid-range of Araven's ingredient bin line and is a practical choice for holding prepped ingredients, dry goods, or portioned items where structured, accessible storage matters.

In a working kitchen, these bins are commonly used along the prep line or in cold storage areas. The stackable design allows multiple bins to be stored vertically without blocking access to the contents below — a useful feature when counter or shelf space is limited during a busy service. The built-in FIFO (First In, First Out) system supports stock rotation, helping kitchens manage ingredient freshness and reduce waste in a straightforward, low-effort way.

The polypropylene construction is robust enough for daily commercial use, resistant to staining and odour absorption, and fully dishwasher safe for end-of-service cleaning. Araven supplies these bins with colour-coded clips, which allows kitchens to establish a colour-coding system for allergen management or ingredient separation — a practical hygiene measure that many operators find useful alongside their existing food safety procedures.

• Stackable design with accessible lids — no need to unstack to reach contents
• Colour-coded clips support allergen and ingredient separation systems
• FIFO rotation built into the stacking system to manage stock freshness
• Dishwasher safe for straightforward end-of-service cleaning
• 2/3 GN footprint fits standard gastronorm shelving and storage systems

This bin suits prep kitchens, salad and garnish stations, bakery environments, and anywhere that benefits from structured, rotation-aware ingredient storage. For sites needing larger-volume storage, deeper or full GN-sized bins may be more appropriate.

If you are building out a colour-coded storage system or have questions about fitting these into an existing GN racking setup, we are happy to help you work through the options.

This Araven deep food storage tray is a straightforward, workhorse item found in prep areas, walk-in cold rooms, and blast chiller racking across a wide range of commercial kitchens. Made from high-density polyethylene, it is designed to handle the daily demands of a busy kitchen environment without warping, cracking, or absorbing odours over time.

HDPE construction means the tray holds up reliably at freezer temperatures and returns to service without degradation. Its depth makes it useful for storing portioned proteins, prepped vegetables, sauces, and other bulk ingredients where a shallower tray would not be practical. The stackable design helps keep cold storage organised and maximises shelf space — a consistent advantage in kitchens where cold room real estate is limited.

• Dishwasher safe, which keeps cleaning straightforward during turnaround
• Stackable for efficient use of shelf and cold room space
• Suitable for freezer storage, making it versatile across different storage areas
• Lightweight at 160g, easy to handle during busy service prep

These trays are sold individually, so operators can build up quantities to match their storage rotation and prep volumes. They are well suited to kitchens that need a reliable, no-fuss storage solution rather than a complex system. For sites with very high throughput or specific GN compatibility requirements, it is worth checking whether a GN-format container system might better suit your racking and trolley setup.

If you are unsure which size or quantity works best for your prep workflow, the team is happy to help you think it through.

The Araven 4.5 litre transparent mixing bowl is a straightforward, practical prep bowl made from BPA-free polypropylene. The clear construction means contents are visible at a glance without removing lids or labels — a small but useful advantage during a busy prep shift where multiple bowls are in use simultaneously.

Polypropylene is a well-proven material in professional kitchens. It handles the knocks and drops of daily use without cracking or deforming, and the rigidity of this bowl means it stays stable on the bench during mixing. The transparency also makes it easier to check quantities or monitor marinating without disturbing the contents.

From a practical standpoint, this bowl works across a range of kitchen tasks:

• Suitable for use in commercial freezers and microwave ovens
• Dishwasher safe, supporting quick turnaround between service periods
• Resistant to everyday impacts and repeated handling
• BPA-free construction meets food safety requirements
• Recyclable at end of service life

At 4.5 litres, this bowl is well suited to individual portion prep, sauce work, and light mixing tasks. It is not designed for large-batch production — kitchens with high-volume prep requirements would be better served by a larger capacity bowl from the same range. It is worth considering how many bowls your operation will need in rotation, particularly if dishwasher turnaround times are tight.

This bowl is a practical choice for most professional kitchens — from small café prep areas through to larger operations needing reliable, easy-clean bowls for daily mise en place. If you are unsure which size or quantity would suit your workflow, we are happy to help you work through the options.

These Araven polypropylene gastronorm containers are a practical storage solution for commercial kitchens, supplied as a pack of four in the 1/3 GN format. Made from food-safe polypropylene, they are designed to sit directly into standard gastronorm frames and refrigerated prep units, making them straightforward to integrate into existing kitchen storage setups.

Polypropylene containers of this type are commonly used across prep kitchens, deli counters, and cold larder sections where reliable, everyday food storage is needed. The airtight lid design helps maintain freshness and reduces cross-contamination risk during storage. Each container carries a permanent wipe-clean label, which makes stock rotation and allergen labelling more manageable in a busy service environment.

The colour-coded clip system — with red, yellow, green, and blue sets included — is a useful practical feature for kitchens operating allergen management or ingredient segregation protocols. Key operational benefits include:

• Colour-coded clips support allergen and ingredient segregation systems
• Airtight lids help preserve freshness during refrigerated storage
• Permanent wipe-clean labels support allergen and date labelling compliance
• Dishwasher-safe construction simplifies cleaning turnaround
• Fits standard 1/3 GN frames, inserts, and refrigerated prep units

These containers are suitable for a wide temperature range, making them equally practical for refrigerated storage and for holding ingredients that move between cold and ambient environments during prep. They are not intended for oven or direct heat use.

This pack suits most mid-sized or high-volume kitchens as a reliable, everyday prep and storage container. For operations needing larger volume storage across multiple stations, deeper or full-size GN alternatives may be worth considering.

If you are unsure which container sizes or quantities best suit your prep workflow, our team is happy to help you work it out before you order.

This Araven GN 1/2 food storage container is a straightforward, practical storage solution for commercial kitchens. Made from ABS plastic and sized to the standard GN 1/2 footprint, it fits directly into gastronorm-compatible refrigeration and prep equipment, keeping storage organised and consistent across service.

The blue colour coding makes it immediately useful in kitchens operating a food safety colour separation system. Alongside the container itself, it comes supplied with a set of colour-coded clips and a wipe-clean label panel, which supports clear identification of contents and helps with FIFO stock rotation — both practical considerations in any busy prep or cold storage environment.

Key practical points worth noting:

• ABS construction rated from -40°C to 90°C — suitable for freezer storage and hot-hold applications up to that limit
• Dishwasher safe, which simplifies end-of-service cleaning
• Colour-coded clips allow lids to be secured and distinguished at a glance
• GN 1/2 format integrates directly with standard gastronorm shelving and refrigeration
• Wipe-clean label panel supports allergen and date labelling without additional labelling materials

At 100mm deep, this container offers a useful capacity for bulk ingredient storage, prepped components, or portioned items held ahead of service. It is a practical choice for kitchens of most sizes, from small independent operations through to larger sites needing standardised, stackable storage across multiple units.

If you are specifying storage containers across a full kitchen or need guidance on matching container depths to your refrigeration, the team is happy to help you work through the options.

These Araven polypropylene containers are a straightforward, reliable solution for food storage and rotation in a commercial kitchen. Sized to the 1/6 gastronorm standard, they slot directly into standard GN-compatible cold prep units, fridges, and bain marie frames, making them a practical choice for kitchens that already work around a GN system.

Each container comes with an airtight lid, which helps maintain food quality during storage and reduces the risk of cross-contamination between prep stages. The polypropylene construction handles the temperature range from frozen storage through to hot holding service conditions, and both the containers and lids are dishwasher safe — an important consideration in high-turnover environments where cleaning time matters.

The pack includes a set of colour-coding clips and a wipe-clean permanent label on each container, which supports allergen management and food rotation without requiring additional labelling materials. In practice, this kind of built-in system is useful in kitchens where multiple prep teams share cold storage and clear identification reduces the chance of mix-ups during service.

• Airtight lid helps preserve food quality and limits cross-contamination
• Colour-coding clips support allergen segregation and food rotation
• Compatible with standard 1/6 GN shelving and refrigeration
• Dishwasher and microwave safe for flexible use
• Wipe-clean label allows clear, reusable content identification

These containers suit most commercial kitchens as everyday workhorses for portioned prep, mise en place, and fridge storage. For sites needing larger volumes or deeper capacity within the same GN footprint, alternative sizes are worth considering. If you are unsure which capacity suits your service volume, the team is happy to talk it through.

This Araven GN 1/1 food storage container is a straightforward, practical solution for storing and rotating food in a commercial kitchen environment. Made from ABS plastic and sized to the standard GN 1/1 footprint, it fits directly into gastronorm-compatible refrigeration and preparation equipment, which makes it easy to integrate into an existing kitchen setup without any adjustment to shelving or cold storage.

In a working kitchen, the value of a well-organised storage system is often underestimated until it breaks down. These containers support clear food rotation through a combination of colour-coded clips and a permanent wipe-clean label on the exterior — the blue designation helps teams quickly identify product categories or allergen groups according to your kitchen's colour-coded system. The airtight lid keeps contents sealed during refrigeration or transit between stations.

A few practical points worth noting:

• ABS construction is durable and resistant to impact under everyday kitchen handling
• Rated for use from frozen storage through to hot-hold temperatures, making them versatile across prep and service workflows
• Dishwasher safe, which reduces cleaning time during turnaround
• Colour-coded clips included — useful for allergen management or section separation
• Wipe-clean label allows repeated re-use without permanent marking

These containers are well suited to high-volume prep kitchens, hotel operations, contract catering, and anywhere that structured food rotation and allergen awareness are part of daily practice. They are a standard depth at 100mm, which suits bulk ingredient storage. If your operation requires shallower containers for portion control or service-line use, other depths within the same range may be more appropriate.

If you are building out a storage system across a new kitchen or want to make sure you have the right mix of sizes and colours, the team are happy to talk through what works in practice.

These Araven polypropylene gastronorm containers are a practical storage solution for commercial kitchens that work to standard GN sizing. Supplied as a pack of four 1/4 GN units, they are designed to sit within gastronorm-compatible fridges, prep tables, bain-maries, and storage racks, making them straightforward to integrate into an existing kitchen setup.

Polypropylene construction makes these containers well suited to the full cold-chain workflow — from freezer storage through to refrigerated service prep — and they will tolerate the heat of a dishwasher cycle without warping or degrading. The wide temperature tolerance means a single container can move between freezer storage and warm holding conditions without issue, which reduces the number of separate vessels a kitchen needs to manage across a shift.

Each container comes supplied with a set of colour-coded clips and a permanent wipe-clean label, which supports allergen management and food rotation discipline without requiring additional labelling equipment. In kitchens operating HACCP-based systems, this kind of built-in identification goes a long way toward keeping prep sections organised during busy service.

• Colour-coded clips support allergen separation and food rotation at a glance
• Wipe-clean label allows contents and date marking without additional stickers
• Dishwasher safe for quick turnaround between service periods
• Compatible with standard GN refrigeration, prep tables, and storage racks

At 1/4 GN, these are best suited to smaller prep volumes, garnishes, sauces, and portioned ingredients rather than bulk storage. Kitchens with higher-volume storage requirements may find larger GN sizes more practical for principal ingredients.

If you are unsure which GN sizes and quantities best suit your workflow, we are happy to help you work through it.

The Araven 11" polypropylene colander is a straightforward, practical draining tool designed for everyday use in commercial kitchens. Made from food-safe polypropylene, it handles the routine demands of a working kitchen — draining pasta, rinsing vegetables, and straining stocks — without fuss.

Polypropylene is a sensible choice for a busy kitchen environment. It resists staining, holds up well against repeated washing, and won't corrode or taint food. At 230g it's light enough for continuous use during service, which reduces fatigue for kitchen staff working at pace.

• Safe for use in the microwave, freezer, and dishwasher
• Lightweight polypropylene construction resists staining and corrosion
• Suitable for draining pasta, vegetables, salads, and similar prep tasks
• Easy to clean by hand or through a commercial dishwasher cycle

There are no particular installation requirements — this is a standalone utensil. It's worth considering whether the 11" diameter suits your typical batch sizes. For kitchens draining large volumes of pasta or bulk produce in a single pass, a larger colander or a purpose-built draining basket may be more practical.

This colander is well suited to small and medium-sized kitchens, café-style operations, and as a secondary draining tool in larger sites. If you're equipping a kitchen and want to make sure you're selecting the right sizes and quantities across your smallwares range, the team is happy to help you work through what you need.

These Araven polypropylene gastronorm storage boxes are a straightforward, reliable solution for bulk food storage in commercial kitchens. Sized to the full 1/1 GN format, they sit directly into standard gastronorm-compatible refrigeration units, prep tables, and bain-marie housings without modification, which makes them easy to integrate into an existing setup. Each box is supplied with an airtight lid, a set of colour-coded clips in four colours, and a wipe-clean label panel to support content identification and date rotation.

Polypropylene is a practical material choice for this application. It handles the knocks and stacking typical of a busy kitchen without cracking or warping, and the temperature tolerance across cold storage and hot holding use means the same box can move between different parts of the kitchen workflow. The boxes are dishwasher safe, which keeps turnaround time between services manageable.

• Airtight lid seal helps preserve freshness and reduces cross-contamination risk
• Four-colour clip system supports HACCP colour-coding and rotation procedures
• Wipe-clean label panel simplifies date and content identification
• Fits standard 1/1 GN refrigeration, prep tables, and cold well units
• Dishwasher safe for efficient cleaning between service periods

At 1/1 GN and a useful working depth, these containers are well suited to storing batch-prepped proteins, marinades, sauces, and high-volume ingredients. Kitchens with lighter or more varied storage needs may find shallower GN depths more practical for their workflow, while very high-throughput operations may want to look at deeper or larger-capacity options within the Araven range.

Supplied as a pack of four, making them a sensible starting point for kitchens looking to standardise their food storage system. If you are working out which GN sizes and depths best fit your prep and storage volumes, the team is glad to talk it through with you.

This is a straightforward polypropylene mixing bowl from Araven, a Spanish manufacturer with a long-standing presence in professional food preparation. Made from food-safe polypropylene, it is a reliable general-purpose bowl used across prep kitchens of all sizes for mixing, measuring, marinating, and holding ingredients during service.

Polypropylene is well suited to the demands of a working kitchen. It withstands boiling water without warping and can go directly into a microwave or freezer, which makes it practical for a wide range of prep tasks without the need to transfer between vessels. At 2.5 litres, it sits comfortably in the mid-range for everyday prep use — large enough for sauces, batters, and dressings, but manageable for single-portion mise en place work too.

Key practical advantages include:

• Safe for microwave, freezer, and dishwasher use — reduces handling between stages
• Withstands boiling water without distortion
• Lightweight polypropylene construction — easy to handle during busy prep periods
• Smooth interior supports thorough cleaning by hand or in a commercial dishwasher

There are no installation requirements. These bowls work equally well in large central production kitchens and compact single-kitchen operations. At this capacity, the bowl is best suited to operations with moderate prep volumes. Sites handling high-volume batch preparation may find a larger-capacity bowl more practical, and smaller options are available for lighter tasks.

If you are stocking a new kitchen or working out the right mix of prep bowl sizes for your operation, the team is happy to help you think it through.

This Araven 50-litre food storage container is a straightforward, practical solution for bulk dry and ambient food storage in commercial kitchens. It is a static box — no wheels on this size — with a built-in ventilation and opening system that allows controlled airflow while keeping contents protected. Each unit is supplied with four pairs of colour-coded identification clips in red, yellow, green, and blue.

In a working kitchen, consistent storage labelling is not just a matter of organisation — it directly supports allergen management and food safety compliance. The colour clip system allows teams to assign a colour to a food category, allergen group, or ingredient type, making visual identification quick even during a busy service. The ventilation design helps maintain appropriate conditions for dry goods stored over extended periods.

• Four colour-coded clip pairs (red, yellow, green, blue) for allergen and category identification
• Built-in ventilation system for controlled airflow around stored goods
• Stackable construction to make efficient use of dry store shelving
• Robust construction suited to daily handling in commercial environments
• Straightforward to clean down between uses

At this capacity, the container suits medium-volume dry stores, prep areas, or back-of-house ingredient storage. It works well in sites where bulk buying is common and ingredients need to be decanted from delivery packaging into clearly identified, food-safe containers. If your operation requires moving large quantities across the kitchen or between areas, the larger 70 and 90-litre versions in the same range are wheeled for easier transportation.

If you are building out a colour-coded storage system or are unsure which sizes best suit your storage layout, the team is happy to help you work through the options.

This is a GN 1/6 food storage container made from ABS plastic, sized to fit standard gastronorm refrigeration and storage systems. The blue colour coding makes it straightforward to implement ingredient separation or allergen management protocols without relying solely on labels.

In day-to-day kitchen use, ABS containers of this type are commonly found in prep fridges, cold larders, and mise en place setups. The material handles a wide temperature range, making these containers suitable for blast chilling as well as brief oven-free reheating. They stack reliably with matching GN containers, which helps keep fridges organised during busy service periods.

• Colour-coded blue for consistent ingredient or allergen separation
• Compatible with standard gastronorm shelving and refrigeration
• Suitable for use from frozen storage through to room-temperature prep
• Dishwasher safe for straightforward end-of-service cleaning
• Accepts wipe-clean labels for date marking and content identification

Being a 1/6 GN size, this container is best suited to smaller ingredient quantities — garnishes, sauces, prepped proteins, or portioned accompaniments. It is not intended for bulk storage; kitchens needing to hold larger volumes will find 1/3 or 1/2 GN containers more practical for that purpose.

If you are setting up a colour-coded storage system across multiple allergens or ingredient categories and are unsure how many units or which sizes to order, the team is happy to talk through what tends to work well in practice.

This is a small polypropylene mixing bowl from Araven, holding 0.5 litres and intended for general food preparation tasks in a commercial kitchen environment. Made from polypropylene, it is a straightforward, lightweight prep bowl suited to portioning, mixing small quantities, or holding prepped ingredients during service.

Polypropylene is a practical choice for kitchen smallwares. It tolerates a wide range of temperatures, meaning this bowl can go directly from freezer storage into a microwave or dishwasher without risk of warping or cracking under normal use. It will also withstand boiling water, which is useful when tempering small quantities or rinsing with hot water during cleaning. At 50g, it is light enough to handle comfortably during fast-paced prep.

In practical terms, bowls of this size tend to earn their place through sheer versatility on the prep bench:

• Suitable for portioning sauces, dressings, and garnishes ahead of service
• Handles freezer-to-microwave use without damage
• Dishwasher safe for quick turnaround between uses
• Lightweight enough for one-handed handling during prep
• Polypropylene construction resists staining and odour absorption over time

This bowl is well suited to smaller prep tasks in any size of kitchen operation — from a café or small restaurant through to a larger kitchen where individual prep stations benefit from having dedicated small bowls to hand. If your operation involves higher-volume batch preparation, larger bowl options are available within the range.

If you are stocking up on prep smallwares and want to make sure you are selecting the right sizes for your workflow, we are happy to help you think it through.

These Araven polypropylene gastronorm containers are a practical storage solution for prep and service environments. Sized to the 1/6 GN format, they fit standard gastronorm frames, refrigerated prep tops, and cold well inserts without modification, making them straightforward to integrate into an existing kitchen setup.

In day-to-day use, the containers hold up well in busy prep and service situations. The polypropylene construction is durable enough for regular handling, and the temperature tolerance from -40°C through to 95°C means they move cleanly between cold storage and ambient service conditions without warping or distortion. They are dishwasher safe, which keeps turnaround manageable during a heavy service.

A few features make these particularly useful in organised multi-station kitchens:

• Colour-coded clip sets included — red, yellow, green, and blue — supporting allergen or ingredient segregation at a glance
• Permanent wipe-clean label on each container for clear content identification
• Airtight lids help preserve freshness and prevent cross-contamination in shared refrigeration
• GN-compatible sizing fits standard refrigerated prep tops and cold wells

These containers are well suited to small to medium operations — cafés, delis, sandwich bars, and pub kitchens — where 1/6 GN portions make sense for the volume of ingredients being held. Higher-volume sites running larger prep quantities may find a deeper or larger GN size more practical for their throughput.

If you are building out a storage system and want to confirm the right GN sizes and depths for your specific setup, the team is happy to talk it through.

The Araven 18-litre sauce dispenser is a straightforward, practical container designed for storing and dispensing sauces, stocks, and similar liquids in a commercial kitchen environment. Made from polypropylene, it features an adjustable tap that allows kitchen staff to control pour volume directly at the point of use, without the need to lift or tilt the container.

In a busy service environment, portion control and consistency matter. The adjustable tap helps staff dispense a measured amount each time, reducing the kind of accidental over-pouring that adds up to meaningful wastage across a service. Between uses, the tap locks shut to keep contents sealed, limiting exposure to airborne contaminants — a useful feature in kitchens where hygiene standards are closely monitored.

The front-facing measurement markings give a clear visual indicator of remaining volume, so the container can be topped up before service rather than running dry mid-shift. Practical advantages include:

• Controlled dispensing reduces sauce wastage during service
• Lockable tap keeps contents sealed and limits contamination risk
• Volume markings allow straightforward stock monitoring
• Lightweight polypropylene construction is easy to handle and clean
• No tipping or ladling required, which speeds up the dispensing process

This is a counter or shelf-mounted unit suited to prep areas, sauce stations, and back-of-house holding. It works well in smaller operations — cafés, takeaways, school kitchens, and similar settings — where a single container can comfortably serve a day's or service's needs. For very high-volume kitchens turning over large quantities of sauce continuously, it may be worth considering a larger-capacity option.

If you're unsure which size or configuration would best suit how your kitchen operates, the team is happy to help you work through it.

The Araven 14 litre food storage container is a straightforward, practical storage solution for commercial kitchens. Made from polypropylene plastic with a semi-clear body, it allows contents to be identified at a glance without removing the lid — a small but useful advantage during busy service preparation.

In day-to-day kitchen use, containers like this handle a wide range of tasks: storing prepped vegetables, marinating proteins, holding sauces and stocks, or keeping portioned ingredients refrigerator-ready ahead of service. The secure-fitting lid helps maintain hygiene and reduces the risk of cross-contamination during storage and transit between sections of the kitchen.

• Semi-clear body allows quick visual identification of contents
• Secure lid suitable for refrigerated and ambient storage
• Stackable design helps make efficient use of fridge and shelf space
• Smooth interior surfaces support straightforward cleaning and hygiene routines
• Lightweight at 760g, making it practical for daily handling by kitchen staff

At 14 litres, this container sits comfortably in the mid-range for general prep and storage use. It is well suited to smaller kitchens, individual sections within larger operations, or anywhere a manageable, everyday storage vessel is needed. Operations with higher-volume bulk storage requirements may find a larger-capacity container more practical.

If you are unsure how many containers your kitchen setup requires, or which sizes best fit your workflow, we are happy to help you work that out before you order.

The Araven 2.5Ltr transparent mixing bowl is a straightforward polypropylene prep bowl designed for everyday use in commercial kitchens. The transparent construction allows contents to be identified at a glance without removing the bowl from a shelf or fridge, which can be a small but useful time-saver during a busy prep session.

Polypropylene is a well-proven material in professional kitchen environments. It handles the rigours of daily prep work reliably — resisting knocks and drops better than glass or ceramic alternatives, while remaining light enough to use comfortably for extended mixing tasks. The material also tolerates a wide temperature range, making the bowl suitable for use in cold storage as well as for short microwave use when reheating or softening ingredients during preparation.

• BPA-free polypropylene construction, suitable for direct food contact
• Dishwasher safe for straightforward end-of-service cleaning
• Suitable for cold storage and microwave use within its temperature limits
• Transparent sidewalls allow quick visual identification of contents
• Recyclable at end of service life, supporting waste reduction

At 2.5 litres, this bowl is well suited to individual portion prep, sauce work, and light mixing tasks. It is not intended for large-batch production; kitchens with higher-volume prep requirements would be better served by a larger capacity bowl from the same range. The lightweight construction also means it is less suitable for heavy-duty machine mixing where a weighted bowl provides better stability.

If you are equipping a new kitchen and unsure which sizes and quantities to stock across your prep stations, we are happy to talk through what tends to work in practice.

This Araven food storage container is a GN 1/1 sized box moulded from ABS plastic, supplied in blue as part of a colour-coded system designed to support allergen management and food rotation in busy kitchens. It comes supplied with a lid, a set of colour-coded clips, and a wipe-clean label panel for recording contents and dates.

In day-to-day kitchen use, colour-coded storage is one of the more practical ways to reduce cross-contamination risk and keep prep areas organised during a busy service. The blue designation fits naturally into most HACCP-based colour separation systems. The airtight lid and locking clips help maintain freshness and prevent spillage when containers are stacked or moved between areas — useful in walk-in fridges or during transit from prep to service.

The material handles a working temperature range from well below freezing to near-boiling point, which means these containers move comfortably between cold storage, ambient prep, and gentle heat without warping or degrading. They are both microwave and dishwasher safe, which reduces handling time and simplifies end-of-service cleaning routines.

• Colour-coded blue designation supports allergen and food type separation
• Airtight lid with locking clips reduces spillage and maintains freshness
• Wipe-clean label panel aids content identification and date rotation
• Dishwasher safe construction keeps cleaning straightforward
• GN 1/1 footprint fits standard gastronorm storage racks and shelving

This size suits kitchens storing larger batch-prepped items — stocks, marinades, bulk salads, or portioned proteins. For operations requiring shallower depths or different GN fractions, other sizes within the same range are worth considering. If you are building out a full colour-coded storage system or are unsure which sizes suit your volume, our team is happy to talk it through with you.