Beaumont

This is an HSE-compliant workplace first aid kit supplied ready-stocked for environments with up to ten people. It covers the contents required under Health and Safety (First Aid) Regulations and is suitable for low-risk workplaces including commercial kitchens, food preparation areas, cafés, and similar hospitality settings where a basic kit is sufficient to meet regulatory requirements.

The kit comes in a compact plastic case and contains the core items needed to respond to common workplace injuries: cleansing wipes, vinyl gloves, eye pad dressings, assorted plasters, medium and large dressings, triangular bandages, and safety pins, along with a guidance note to assist first aiders under pressure. Having a properly stocked kit within easy reach is a practical necessity in any working kitchen, where cuts, burns, and minor injuries are a routine occupational hazard.

Practical benefits for catering and hospitality operators include:

• HSE-compliant contents straight out of the box — no need to source items separately
• Compact case that mounts or stores easily in restricted kitchen spaces
• Vinyl gloves included for infection control during first aid response
• Eye pad dressings suitable for splash and foreign body incidents common in kitchens
• Guidance note supports trained and untrained first aiders alike

This kit is sized for smaller operations — a single kitchen brigade, a small café team, or a back-of-house area with limited staff. Larger sites, multi-zone kitchens, or higher-risk environments may require a higher-person-count kit or a more comprehensively stocked option to meet their specific risk assessment.

If you are unsure which kit is appropriate for your site or headcount, the team is happy to point you in the right direction before you order.

The Beaumont flair top Boston shaker can is a stainless steel shaker tin designed for professional bar use. It pairs with a mixing glass to form a standard Boston shaker setup, and the flared top profile creates a reliable seal when pressed together during shaking. At 887ml it offers a working capacity suited to single and double cocktail portions in a fast bar environment.

In a busy bar, a Boston shaker can that seals and releases cleanly is a practical necessity. The flair top design helps bar staff seat and break the seal efficiently during service, reducing fumbling when the bar is under pressure. Stainless steel holds up well to repeated use, knocks against bar equipment, and daily commercial washing without degrading in the way plastic or chrome-plated alternatives can over time.

• Reliable seal formation with standard Boston mixing glasses
• Stainless steel construction withstands heavy daily commercial use
• Flair top profile supports clean seal release during fast service
• Lightweight enough for extended use without fatigue
• Easy to clean by hand or in a commercial glasswasher

There are no installation requirements for this product. It is worth confirming compatibility with your existing mixing glasses before ordering, as Boston shaker fit can vary slightly between manufacturers. If you are outfitting a new bar or replacing a full set, it is worth considering whether you need a matched tin-on-tin setup or the traditional tin-on-glass combination.

This shaker can is well suited to cocktail bars, hotel bars, and any licensed venue running a cocktail menu at volume. For lower-output operations a smaller capacity may be adequate, and for very high-volume venues running multiple bar stations, buying in matched sets is worth considering.

If you are setting up a bar or refreshing your shaker kit and would like a second opinion on what works best in your particular setup, we are happy to help.

Cocktail sticks are one of those bar consumables that rarely get much thought until stocks run out mid-service. These are plain wooden sticks from Beaumont, supplied in packs of 1000, and suited to the everyday demands of bar and restaurant use.

In practical terms, they serve a straightforward purpose: skewering garnishes such as olives, cherries, citrus twists, and other cocktail accompaniments, or holding small canapés and bar snacks together for service. They are the kind of item that works quietly in the background and needs to be reliably available in quantity.

• Wooden construction — single-use and disposable after service
• Useful for garnish presentation across cocktails, mocktails, and soft drinks
• Suitable for canapé and bar snack presentation alongside drinks service
• Consistent sizing makes them straightforward to use and handle

There is nothing complex to consider here in terms of installation or setup. Stock levels are the main practical concern — a busy cocktail bar or high-volume venue will work through these quickly, so it is worth ordering in sufficient quantity to avoid running short. For lower-volume sites, a single pack may last some time; busier operations may prefer to keep several packs in reserve.

These are well suited to any licensed premises, hotel bar, or restaurant that offers cocktails or garnished drinks as part of their menu. If you are unsure how many to keep in stock based on your service volume, the team are happy to help you work it out.

The Beaumont Save and Pour spout is a clear plastic replacement fitment designed for use with the Beaumont Save and Pour bottle system. It allows operators to continue using their existing bottles without replacing the complete unit when a spout becomes worn, cracked, or lost during service.

In a busy bar environment, spouts take a fair amount of daily handling — they are removed for cleaning, refitted under pressure during service, and occasionally dropped. Having spare spouts to hand is straightforward stock management. The clear finish makes it easy to see any residue or contamination at a glance, which supports good hygiene practice during service checks.

• Direct replacement for Beaumont Save and Pour bottles
• Clear material allows quick visual hygiene checks
• Lightweight and compact — easy to store as a spare
• Reduces downtime when a spout needs replacing mid-service
• Consistent pour control maintained with genuine replacement part

There are no installation requirements — the spout fits directly onto compatible Beaumont Save and Pour bottles. It is worth confirming compatibility with your existing bottles before ordering if you are unsure of the bottle model in use.

This spout is suited to any bar or hospitality operation already running the Beaumont Save and Pour system. It is a consumable spare rather than a standalone product, so it works best when ordered alongside your current bottle stock or kept on hand as a backup. If you are setting up a pour control system from scratch, it is worth speaking with us about the full Save and Pour range to make sure you have the right components from the outset.

The Beaumont Bar Blade is a standard-format bottle opener designed for professional bar use. Constructed from stainless steel with a gold-plated finish, it offers the leverage and edge profile that bartenders rely on for fast, consistent cap removal during service. At 175mm in length, it sits comfortably in the hand and works equally well for right- or left-handed use.

In a busy bar environment, the quality of a bar blade matters more than it might appear. A blade that flexes, slips, or requires repeated attempts slows service and frustrates staff during peak periods. The Beaumont blade's rounded edges and rigid construction allow caps to be removed cleanly in a single motion, which adds up across a high-volume shift.

Practically speaking, this is a low-maintenance, no-setup tool — but a few points are worth noting for operators equipping a team:

• Gold-plated finish adds a considered aesthetic for front-of-house and cocktail bar settings
• Stainless steel construction resists corrosion in wet bar environments
• Rounded edges reduce hand fatigue during extended service periods
• Compact enough to carry in an apron pocket or clip to a bar mat
• Easy to wipe clean and maintain hygiene standards between uses

This blade is well suited to cocktail bars, hotel bars, and any front-of-house setting where presentation matters alongside function. It is a single-piece tool with no moving parts, so there is little to go wrong over time. Operators equipping a larger team or requiring a more utilitarian finish may find a standard stainless option better suited to their needs.

If you're outfitting a new bar or refreshing your smallwares, our team is happy to advise on quantities and what else is worth considering alongside this.

The Beaumont Boston Can is a stainless steel cocktail shaker tin finished in a black vinyl coating. It forms the lower half of a classic Boston shaker setup, pairing with a mixing glass to allow bartenders to build, shake, and strain drinks efficiently. The 828ml capacity gives enough room to shake doubles or batch two drinks in a single pass.

In a busy bar environment, consistency and speed matter as much as presentation. The vinyl coating provides a reliable grip during high-volume service, which helps reduce the risk of fumbles when working quickly behind the bar. The stainless steel construction is robust enough to handle continuous daily use, and the coating holds up well with normal bar cleaning routines.

• Black vinyl coating improves grip during fast-paced service
• Stainless steel body stands up to repeated daily use
• Generous capacity allows two drinks to be shaken simultaneously
• Clean aesthetic suits back-bar presentation as well as active use
• Standard Boston format works with most mixing glasses already in use

There are no gas, water, or electrical requirements — this is a hand-use bar tool. It is worth checking that existing mixing glasses in your setup are compatible with the can diameter before ordering in quantity. The vinyl finish should not be put through industrial dishwashers repeatedly, as this can affect the coating over time; hand washing or a gentle glasswasher cycle is preferable.

This can suits cocktail bars, hotel bars, and restaurant bar operations where a professional finish and reliable grip are priorities. For venues needing a higher-volume kit or different capacity options, alternatives are available within the range.

If you are fitting out a full bar or sourcing shaker kits in quantity, the team is happy to advise on what works well together.

This champagne stopper from Beaumont is a straightforward bar accessory designed to reseal open bottles of champagne or sparkling wine during service. Made from stainless steel with a gold-plated finish, it clips securely over the bottle lip to maintain carbonation once the original cork has been removed.

In a bar or restaurant setting, open bottles of sparkling wine left unsealed quickly lose their fizz, leading to waste and disappointed guests. A reliable stopper allows staff to reseal a bottle between pours without any fuss, keeping the contents in better condition through a service period. The gold-plated finish gives it a presentable appearance, which is useful if it is visible at the bar or tableside.

• Clips securely over the bottle lip to form a firm seal
• Suits most standard champagne and sparkling wine bottles
• Stainless steel construction with gold-plated finish for durability and appearance
• Lightweight and compact, easy to store behind the bar
• Straightforward to use without tools or training

There are no installation requirements — this is a hand-use bar accessory. It is worth noting that whilst a stopper will slow the loss of carbonation, it will not restore fizz that has already dissipated, so prompt resealing after pouring is recommended. For high-volume champagne service, having several stoppers to hand avoids bottlenecks.

Well suited to hotels, restaurants, bars, and event caterers serving sparkling wine by the glass. If you serve a high volume of champagne and are looking at wider bar smallwares, feel free to get in touch and we can point you in the right direction.

The Beaumont stainless steel thimble measure is a standard bar tool used for portioning single spirit measures at 20ml. Constructed from stainless steel and CE marked to confirm its accuracy, it meets the requirements for approved use across the EEA — an important consideration wherever licensing compliance and trading standards apply.

In a busy bar environment, consistency matters. A quality thimble measure removes guesswork from spirit service, helps operators maintain consistent pour costs, and supports compliance with licensing conditions where measured service is required. Stainless steel construction holds up to the daily demands of commercial use without corroding or losing its shape.

• CE marked and approved for use in the EEA
• Stainless steel construction resists corrosion and handles heavy daily use
• Accurate 20ml measurement supports consistent pour control and cost management
• Simple to clean and maintain as part of routine bar hygiene

As a 20ml measure, this thimble is suited to operations serving single spirit measures at that size. Bars operating across different measure sizes — including 25ml or 35ml — will need the appropriate measures for each. It is worth reviewing your full pour size range before ordering to ensure you have the right tools in place.

If you are stocking a new bar or reviewing your measure setup and have questions about what you need, we are happy to help.

The Beaumont Hudson is a 450mm stainless steel cocktail spoon designed for professional bar use. The extended length makes it practical for working with tall mixing glasses and layering drinks with control, while the twisted stem provides a comfortable grip during stirring.

Behind a busy bar, the right spoon makes a measurable difference to consistency and speed. The 450mm reach suits standard mixing glasses without the awkwardness of a shorter spoon, and the rounded end allows for smooth layering and gentle stirring without disturbing carbonation or delicate ingredients. The stainless steel construction handles constant use and repeated washing without degrading.

From a practical standpoint, this spoon works well across a range of cocktail service styles:

• Twisted stem aids grip during extended stirring
• Rounded end suitable for layering and muddling assistance
• Stainless steel resists corrosion and staining in bar environments
• 450mm length works comfortably with standard mixing glasses
• Lightweight at 38g — easy to handle during fast-paced service

This is a straightforward, reliable tool suited to cocktail bars, hotel bars, and any venue where mixed drinks are a regular part of service. It works equally well front-of-house during tableside preparation or behind the bar during high-volume service periods. For operations running multiple bar stations, having several on hand is sensible practice.

If you are equipping a new bar setup or reviewing your current barware, our team is happy to advise on what works well together.

The Beaumont Mezclar Throwing Strainer is a stainless steel bar tool designed for single-straining cocktails during the pouring or throwing process. It sits within Beaumont's Mezclar range, which is built around the idea that professional bar tools should perform consistently without sacrificing finish or feel.

In practice, this strainer is used to catch ice and fruit debris as a cocktail is poured or thrown between vessels, producing a clean, smooth drink. The stainless steel construction holds up well under regular bar use and is straightforward to clean down at the end of service — important in any environment where hygiene standards and pace both matter.

• Removes ice and debris cleanly during single-straining
• Stainless steel finish suits professional bar presentation
• Lightweight enough for extended service without fatigue
• Simple to rinse and clean between uses
• Compatible with standard bar throwing and pouring technique

There are no installation or utility requirements to consider here. At 132g it is light enough to use continuously through a busy shift. It is worth noting this is a single-strainer; operators who regularly fine-strain or double-strain cocktails may want to pair it with a fine mesh strainer for that purpose.

This strainer is well suited to cocktail bars, hotel bars, and restaurant bar sections where throwing technique is part of the service style, or where a reliable, presentable strainer is needed for everyday single-straining work. Operators building out a full bar toolkit may want to consider whether additional straining options would complement it.

If you are equipping a new bar or want to talk through what straining tools suit your service style, our team is happy to help.

The Beaumont Scorpion is a stainless steel throwing strainer designed for professional bar use. The throwing strainer format — distinct from a Hawthorne or Julep style — is used when aerating or chilling a cocktail over a longer pour distance, a technique increasingly common in contemporary cocktail service. The Scorpion handles that task in a durable, well-balanced package.

At 164g, it sits solidly in the hand without being cumbersome during a fast-paced service shift. The stainless steel construction resists the corrosion that comes with repeated exposure to citrus, bitters, and cleaning solutions, which matters over the long term in a busy bar environment.

Practical advantages for bar operators include:

• Stainless steel resists staining and corrosion from bar ingredients and sanitisers
• Consistent straining performance across cocktail styles and service volumes
• Distinctive profile that suits bars with a considered, craft-focused presentation
• Straightforward to clean and dry between service periods

The Scorpion is best suited to cocktail bars, hotel bars, and restaurant bars where throwing technique is part of the repertoire, or where operators want a strainer that doubles as a visible, well-crafted bar tool. It is a single-unit professional accessory rather than a high-volume consumable, so it is most at home in venues where bar kit is chosen deliberately.

If you are building out a bar smallwares specification or are unsure which strainer style suits your service, the team is happy to help you think it through.

The Beaumont 125ml wine measure is a straightforward, CE-stamped thimble measure made from stainless steel, designed for consistent wine portioning at the bar or in a restaurant front-of-house setting. CE stamping confirms the measure meets the legal accuracy requirements expected in licensed premises across the UK.

In a busy service environment, relying on free-pouring or estimation quickly leads to inconsistent servings and cumulative stock loss. A calibrated measure like this removes the guesswork, giving staff a simple, repeatable method regardless of how pressured service becomes. Over a typical evening's trade, the savings from avoiding routine overpours are worth accounting for.

Constructed from stainless steel, the measure is resistant to the kind of daily knocks, moisture and cleaning chemicals that see plastic or chrome-plated alternatives deteriorate quickly. It keeps its shape and remains accurate in use without any particular maintenance beyond regular washing.

• CE stamped for legal compliance on licensed premises
• Stainless steel construction resists corrosion and impact damage
• Straightforward to clean and suitable for high-frequency use
• Helps staff portion consistently without relying on judgement

This measure is well suited to pub bars, restaurant floor stations, hotel bars, and any licensed setting where wine is served by the glass and portion control matters. It is a single-capacity measure — if your operation serves multiple wine portion sizes, you may want additional measures in the relevant sizes alongside this one.

If you are equipping a new bar or reviewing your barware setup, feel free to get in touch with us — we are happy to talk through what works in practice.

This copper plated champagne stopper from Beaumont is a straightforward, practical accessory for keeping opened champagne or sparkling wine fresh after service. It fits securely over the bottle neck to retain the carbonation, making it useful wherever opened bottles need to be held between pours — at the bar, during events, or in a wine service setting.

The stopper is constructed from stainless steel with a copper plated finish, giving it reasonable durability for regular front-of-house use. The finish is presentable enough for use at the table or bar counter without looking out of place in a professional setting. At 213g, it has a solid feel without being cumbersome to handle during service.

• Retains carbonation in opened champagne and sparkling wine bottles
• Copper plated finish suits front-of-house presentation
• Stainless steel construction supports regular use and easy cleaning
• Compact size stores easily in a bar drawer or service station

This is a single-bottle accessory suited to venues that serve champagne or sparkling wine by the glass or manage opened bottles during events. It is not intended for bulk or cellar storage. For operations running high-volume sparkling wine service with multiple open bottles at any time, having several stoppers to hand is worth considering.

If you are building out a bar smallwares kit or want to check this fits your service style, feel free to get in touch with the team.

The Beaumont Art Deco Wine Cooler is a single-bottle table cooler made from stainless steel, designed to keep wine, champagne, spirits or water chilled at the table using ice. The Art Deco styling gives it a more considered aesthetic than a standard plain cooler, making it a reasonable choice where presentation matters alongside function.

In a service context, it does the job expected of a table cooler: it holds a standard bottle upright in ice, keeps the bottle accessible throughout service, and is straightforward to clear and restock between covers. The stainless steel construction is practical — it wipes down easily, resists knocks, and holds up well with regular use in a bar or restaurant setting.

• Keeps a single bottle chilled at the table using ice
• Stainless steel construction is easy to clean and resistant to everyday wear
• Compact footprint suits smaller tables without dominating the setting
• Lightweight and easy to carry between the bar, service stations and tables
• Art Deco detailing suits venues where table presentation is part of the offer

There are no installation requirements — it is a standalone piece of barware that needs no power or plumbing. Storage is straightforward given the compact dimensions. It is worth noting this cooler holds one bottle only, so venues with high table turnover or large party bookings may prefer to have a sufficient quantity on hand, or consider a larger format cooler for magnums or multiple bottles.

This cooler is well suited to independent restaurants, wine bars, event caterers and boutique hotels where individual bottle service is the norm. For higher-volume or more informal operations, a simpler or larger-format alternative may be more practical.

If you are equipping a full bar or floor service operation and want to discuss quantities or style options, the team are happy to help you work through what suits your service style.

The Beaumont 8-piece cocktail kit brings together the core tools a bartender needs to prepare and serve a full cocktail menu from a single, coordinated set. The kit comprises a Boston tin and glass, jigger, cocktail spoon, Hawthorne-style strainer, muddler, and two pourers — covering the essential techniques from building and stirring through to shaking, straining, and muddling.

The copper plating gives the set a consistent, professional appearance that works well in open or front-of-house bar environments where the kit is visible to guests. It is the kind of set that suits a bar launching or refreshing its cocktail offering without needing to source individual pieces from separate suppliers.

From a practical standpoint, having a matched kit means staff are working with tools that are sized and weighted to complement one another, which can help with consistency of pours and technique — particularly useful when training new bar staff or standardising service across a team. Key practical points worth noting:

• Boston tin and glass pairing supports both shaken and built cocktail preparation
• Jigger and pourers assist with accurate, repeatable measures during busy service
• Muddler and bar spoon cover the full range of classic cocktail techniques
• Copper finish suits front-of-house use where bar tools are on display

This is a mid-range kit suited to bars, bistros, hotel bars, and similar venues running a moderate cocktail menu. For high-volume dedicated cocktail bars requiring heavier-duty or more specialised individual tools, it is worth considering whether a professional-grade single-piece build might better serve the workload.

If you are equipping a new bar or are unsure whether this kit matches the service style you have in mind, we are happy to talk it through.

The Beaumont Clear Quick Shot is a measured spirit pourer designed for bar environments where speed and portion consistency both matter. Each unit dispenses exactly 25ml per pour using a three-ball bearing mechanism that controls flow without slowing service. The clear plastic body allows staff to see when the pourer is in use and check for blockages at a glance.

In a busy bar setting, measured pourers like this one help keep portion control consistent across multiple staff members and across a full service shift. The fast flow rate supports high-tempo service without creating a bottleneck at the bar, and the repeatable 25ml measure reduces over-pouring without requiring staff to count or estimate.

• Consistent 25ml measure on every pour via three-ball bearing design
• Fast flow rate suited to high-tempo bar service
• Clear body for easy visual inspection during service
• Supplied as a pack of 12, suitable for full bar setups
• Plastic construction — lightweight and straightforward to clean

These pourers are not government-stamped, so they are not suitable for use where Weights and Measures Act compliance is a legal requirement — typically in licensed premises selling spirits by the measure. Operators in that situation should ensure they are using appropriately stamped equipment. For staff training environments, private members' clubs, or back-of-bar prep areas, the absence of a stamp is unlikely to be a concern.

Well suited to bars, hotel outlets, event catering, and hospitality training facilities. The pack of 12 covers a standard back bar comfortably, though higher-volume venues with larger spirit ranges may want to consider stocking additional packs.

If you're unsure whether these are the right pourers for your licensing requirements or bar setup, the team is happy to point you in the right direction before you order.

The Beaumont 35ml spirit optic dispenser is a traditional conical-style optic designed for use in licensed premises, bars, and hospitality operations where accurate, legally compliant spirit measures are required. Government stamped to confirm accuracy at 35ml per dispense, it meets the weights and measures requirements that apply to the sale of spirits in the UK.

In a busy bar environment, consistency matters both for compliance and for stock control. Each pull delivers the same measured volume, removing the guesswork that comes with free-pouring and helping operators keep a closer eye on wastage and yield. The rubber seals are designed to seat firmly on the bottle neck, minimising drip and preventing spirit from escaping between services.

• Government stamped for legal compliance at point of sale
• Three-arm design aids straightforward, controlled dispense
• Rubber seals provide a secure fit and reduce drip
• Traditional conical form fits standard spirit bottle necks
• Black finish suits most bar environments

This is a straightforward, single-measure optic suited to standard spirit bottle sizes. It is worth confirming compatibility with any unusually necked or specialist bottles before use. For venues operating at higher volume or requiring a rack-mounted multi-optic setup, it is worth exploring what racking and mounting options are available alongside the optic itself.

If you are setting up a new bar or replacing existing optics and want to make sure you have the right configuration, the team is happy to talk through what would work best for your setup.

The Beaumont Collinson is a 450mm cocktail spoon finished in antique brass plate over a stainless steel core. The extended length is practical for mixing in tall glassware and standard mixing glasses alike, keeping the bartender's hand clear of the vessel during stirring. The twisted stem aids controlled rotation, which matters when building stirred-down cocktails where dilution and temperature need to be managed carefully.

At 48g the spoon is light enough for extended service without fatigue, while still feeling substantial in the hand — a balance that experienced bartenders tend to notice quickly. The antique brass finish gives it a warmer, more considered appearance than a standard bright-polish spoon, making it a reasonable choice for venues where the back bar or cocktail station is visible to guests.

A few practical points worth bearing in mind: brass plating requires a little more care than plain stainless — avoid abrasive cloths and harsh chemical sanitisers that can wear the finish over time. Hand washing is advisable to preserve the aesthetic. It is worth factoring this into your bar team's cleaning routine if the finish is important to you.

This spoon suits cocktail bars, hotel bars, and restaurant bar stations where presentation carries weight alongside functionality. For operations focused purely on speed and volume with less emphasis on aesthetic, a plain stainless equivalent may be more practical.

If you are equipping a new bar station or want to discuss what bar tools work well together in a particular service setting, the team is happy to help.

The Beaumont Julep Strainer is a straightforward, well-made bar tool designed for straining stirred cocktails directly from a mixing glass or shaker. Its rounded, perforated bowl sits securely against the vessel, holding back ice and solid garnish remnants while allowing the liquid to pour smoothly and cleanly into the serving glass.

In a busy bar environment, consistency and speed matter. A well-fitting strainer reduces spillage and keeps the pour controlled during high-volume service — whether you're running a cocktail bar, hotel bar, or a restaurant with a serious drinks programme. The perforations are sized to let liquid move freely without requiring excessive tilt or pressure, which keeps the process efficient when orders are stacking up.

• Stainless steel construction resists corrosion and handles repeated daily use
• Rounded bowl profile seats securely in standard mixing glasses
• Perforated design strains ice and fruit without impeding liquid flow
• Lightweight enough for extended service without hand fatigue
• Easy to clean and suitable for glasswasher use in most bar setups

Stainless steel is the practical choice for bar smallwares — it won't stain, doesn't retain odours, and holds up well to the knocks and heat cycles of a working bar. Cleaning is straightforward, either by hand or through a glasswasher.

This strainer is well suited to bars that predominantly serve stirred cocktails such as Manhattans, Negronis, or Martinis. It is a standard tool for any bartender working with a mixing glass. For operations that also serve shaken drinks, a Hawthorne strainer is typically used alongside it rather than as a replacement.

If you're equipping a new bar or reviewing your smallwares, our team are happy to talk through what you need across the full range.

The Beaumont 5oz aluminium ice scoop is a straightforward, single-piece utensil designed for everyday use behind the bar or in the kitchen. It handles ice portioning cleanly and is equally well suited to dry goods such as flour, sugar, or loose ingredients where a consistent small measure is needed.

Aluminium construction keeps the scoop lightweight without sacrificing durability under repeated daily use. The reinforced, shaped handle sits comfortably in the hand during continuous service, which matters when staff are working quickly through a busy period. At this capacity it is best suited to single-serve or low-volume portioning rather than bulk transfer.

• Lightweight aluminium body is easy to handle and quick to rinse down
• Shaped, reinforced handle reduces hand fatigue during repeated use
• Suited to ice, flour, sugar, and similar dry goods
• Compact size fits standard ice bins and dry ingredient containers
• Simple construction means nothing to catch debris or harbour residue

This scoop is a practical choice for bars, cafés, and smaller kitchen operations where a reliable 5oz measure is needed day to day. For higher-volume operations or larger ice bins, a bigger-capacity scoop in the same range may be more appropriate.

If you are equipping a new bar setup or replacing worn smallwares across a site, our team are happy to help you put the right kit together.

The Beaumont 160-litre bottle skip is a straightforward, heavy-duty mobile waste container designed for collecting glass bottles and general bar waste in commercial environments. Constructed from low density polyethylene, it offers a practical combination of durability and light self-weight, making it easy to manoeuvre even when loaded.

In busy bar, pub, and hospitality settings, a reliable bottle skip earns its keep during and after service. The four omnidirectional castors allow it to be moved freely across back-of-house areas, cellars, and service corridors without needing to be lifted or dragged, which matters at the end of a long shift. The easy-grip handles at both ends make tipping and positioning straightforward, reducing the physical effort involved in waste handling.

• Moves freely in tight spaces thanks to four omnidirectional castors
• Easy-grip handles at each end for controlled manoeuvring and tipping
• Low density polyethylene construction resists cracking and corrosion
• Lightweight build reduces operator strain, particularly when repositioning empty
• Generous capacity suits high-volume service periods between clearances

In terms of placement, this skip requires no utilities and can be positioned wherever your workflow demands. The footprint is compact enough for most cellar and bar back-of-house layouts, though it is worth measuring access routes and doorways before ordering to confirm it will pass through comfortably. It is not suited to outdoor use in exposed conditions over extended periods.

This skip is well suited to pubs, bars, hotels, and event venues where glass waste volumes are high and frequent manual handling needs to be minimised. For sites with significantly higher throughput or where a larger container footprint is workable, a higher-capacity alternative may be worth considering.

If you are unsure whether this size is the right fit for your operation, our team is happy to talk it through.

The Beaumont 609mm glass hanger provides a straightforward overhead storage solution for stemware — wine glasses, champagne flutes, and similar items — freeing up shelf and back-bar space without requiring a dedicated storage unit. The rustic finish gives it a warmer, more textured appearance than a standard polished rack, making it a reasonable choice for venues with a darker or more traditional interior scheme.

In practice, glass hangers like this one work well in bars, restaurant service areas, and cocktail stations where stemware needs to be within easy reach of staff during service. Overhead hanging keeps glasses off worktops, reduces the risk of breakage from crowded shelving, and makes it straightforward to grab the right glass quickly during a busy period. The stainless steel construction keeps the unit stable and easy to wipe down.

• Keeps stemware accessible and off working surfaces during service
• Rustic finish suits traditional, industrial, or darker interior schemes
• Stainless steel construction is practical to clean and maintain
• Suitable for wine glasses, champagne flutes, and similar stemware
• Mounts overhead to make use of otherwise unused space

Installation is straightforward, but it is worth confirming that your ceiling or overhead structure can take a fixing at the right spacing before ordering. The unit is 606mm deep, so check the available overhead clearance and ensure it sits at a height that works comfortably for your tallest stemware without obstructing staff movement.

This hanger is well suited to smaller bars, wine bars, bistros, and restaurant service stations where a modest volume of stemware needs to be stored neatly and accessibly. For higher-volume operations or larger back-bar setups, a longer or multi-row configuration may be worth considering. If you are unsure whether this size is right for your space or service style, the team is happy to help you work it out before you order.

This is a compact, wall-mountable first aid kit from Beaumont, designed specifically for catering environments and fully compliant with BS8599-1 — the British Standard for workplace first aid kits. It comes pre-stocked with the contents required to meet that standard, covering the most common injury types encountered in a commercial kitchen: burns, cuts, eye contamination, and minor wounds.

Kitchens carry a higher-than-average risk of minor injuries, and having the right kit in the right place matters. The contents are well-suited to the hazards operators actually face — burn dressings, nitrile gloves for hygienic wound care, eyepad dressings, assorted plasters, and resuscitation aids are all included. The nitrile gloves are a practical choice for food environments where latex sensitivity is a consideration.

• BS8599-1 compliant — meets the standard required for most workplace audits and inspections
• Includes burn dressing, appropriate for the most common serious kitchen injury
• Nitrile gloves included — suitable for use in food-safe and latex-sensitive environments
• Compact form factor suits smaller kitchens, staff rooms, and front-of-house areas
• Stocked and ready to use straight from the box, no additional purchases required

The kit's dimensions make it straightforward to mount in a kitchen without taking up significant wall or shelf space. It is best suited to smaller operations — a café, sandwich bar, small restaurant, or food preparation unit. Larger kitchens with higher staff counts or multiple floors may need additional kits or a higher-capacity option to remain compliant under BS8599-1 guidance, which links recommended kit size to the number of employees on site.

If you're unsure whether this size is appropriate for your site or headcount, or whether your current first aid provision meets current health and safety requirements, the team is happy to help you work through it.

This is a straightforward flexible silicone mould designed to produce 15 uniform square ice cubes in a single batch. Made from food-safe silicone, it flexes to release cubes cleanly without cracking or forcing, and it can be used in both freezer and — where needed — oven or dishwasher environments without warping or degrading.

In a busy bar or prep kitchen, moulds like this tend to be used in multiples rather than singly. The flexible construction means cubes drop out quickly at service, which reduces handling time when restocking ice supplies between covers. Silicone also picks up fewer odours than plastic alternatives over time, which matters when ice is going directly into drinks.

• Flexible walls release cubes cleanly without cracking or forcing
• Lightweight and stackable for efficient freezer storage
• Easy to clean by hand or in a dishwasher
• Produces consistent, uniform cubes suitable for drinks service
• Durable silicone construction resists warping over repeated use

It is worth being realistic about volume: a single mould produces 15 cubes per cycle, so for any operation with meaningful ice demand — a cocktail bar, a busy restaurant, or a high-turnover café — several moulds will be needed running in rotation, or a dedicated ice machine will be more practical. This type of mould is best suited to lower-volume situations, back-of-house prep, or as a supplement to existing ice supply.

If you are weighing up whether this fits your operation or considering how many to order, feel free to get in touch — we are happy to talk through what works in practice.

The julep strainer is one of the older bar tools still in regular use, originally associated with serving Mint Juleps without crushed ice passing through to the glass. Today it is more commonly used as a general-purpose straining tool, typically placed over a mixing glass when pouring stirred cocktails. Its shallow, perforated bowl design gives good control over the pour and sits naturally in the glass with minimal adjustment.

In a busy bar environment, having reliable, well-made strainers is straightforward but important. This Beaumont version is constructed from stainless steel with a copper-plated finish, which gives it a warm, traditional aesthetic that suits classic cocktail bar setups, hotel bars, and venues with a more considered presentation standard. The copper plating also makes it easy to identify at a glance when multiple strainer types are in use behind the bar.

• Perforated bowl design provides clean, controlled straining for stirred serves
• Copper-plated finish suits premium and classic bar presentations
• Stainless steel construction handles regular service and repeated cleaning
• Lightweight and easy to handle during high-volume service
• Compatible with standard mixing glasses

There are no particular installation requirements for this tool. It is worth noting that copper-plated finishes require a little more care during cleaning than plain stainless — harsh abrasives or aggressive chemical cleaners can dull or lift the plating over time. Hand washing is generally recommended to preserve the finish.

This strainer is well suited to cocktail bars, hotel bar operations, and any venue where presentation matters alongside practicality. If you are equipping a high-turnover venue and need a range of strainer styles, it is worth considering which tool suits each serve style — the julep and Hawthorne strainers serve slightly different purposes and many bars stock both.

If you are unsure which strainer type fits your service style or you are putting together a full bar smallwares package, the team are happy to talk it through.

The Beaumont Solo is a chrome-finished spirit measure designed for use as an optic or hand-held measure in licensed bar environments. It dispenses a fixed 35.5ml measure and incorporates Beaumont's non-drip mechanism, which helps keep the bar surface clean and reduces wastage during busy service.

In practice, the non-drip design makes a noticeable difference during high-tempo service periods, where speed and accuracy both matter. The measure delivers a consistent pour every time, which is important both for stock control and for compliance with licensing requirements around measured spirits.

• Fixed 35.5ml measure supports accurate, compliant spirit dispensing
• Non-drip mechanism reduces spillage and keeps the bar area cleaner
• Chrome finish suits most standard bar aesthetics
• Stainless steel and plastic construction holds up well to daily use
• Straightforward to clean and maintain as part of routine bar hygiene

The Solo is suited to pubs, bars, hotels, and hospitality venues where a reliable, no-fuss spirit measure is needed. It is a practical choice for operators looking for a measure that performs consistently without requiring much attention. For higher-volume venues or those requiring alternative measure sizes, other options within the Beaumont range may be worth considering.

If you are unsure which measure size or dispensing format is right for your setup, our team is happy to help you work through the options.

This wall-mounted spirit rack from Beaumont is a straightforward aluminium racking solution designed to hold up to two bottles — either 70cl or 1 litre — fitted with spirit measures or optics. It mounts directly to a back bar or gantry wall, keeping bottles secure, upright, and accessible during service.

For any licensed premises running a standard spirits selection, keeping bottles mounted and measures in place reduces handling time and helps staff pour accurately and consistently. The aluminium construction keeps the unit light without sacrificing rigidity, and the material is easy to wipe down at the end of service.

• Keeps spirit bottles secure and accessible at the point of pour
• Compatible with standard 70cl and 1 litre bottles with measures fitted
• Aluminium construction — light, durable, and easy to clean
• Wall-mounted to free up counter space behind the bar
• Well suited to fixed gantry or back bar installations

Installation is simple — the rack fixes directly to a wall surface and requires no specialist fitting. It's worth confirming that your wall surface and fixings are appropriate for the weight of bottles once loaded, particularly on tiled or rendered surfaces.

This rack is a practical choice for smaller bar setups, hotel bars, or venues with a compact spirits range. For operations running a larger selection of bottles, it may be worth considering a higher-capacity racking solution to keep everything within easy reach during a busy service.

If you're unsure whether this fits your bar layout or bottle configuration, we're happy to talk it through.

The Beaumont wire French fry cone is a straightforward serving vessel designed to hold portions of chips, fries, or similar bar snacks at the table. The cone sits upright and presents food in a relaxed, casual style that suits informal dining settings — pub food, burger bars, and casual dining operations in particular.

In day-to-day service, pieces like this earn their keep through repeated handling across multiple covers. The stainless steel construction holds up well to regular washing and the kind of rough handling that comes with busy bar and restaurant service, and the black finish resists showing the minor marks and scuffs that accumulate over time in a working environment.

From an operational standpoint, this format offers a few practical advantages:

• Upright cone shape keeps portions compact on a crowded plate or board
• Wire construction allows air circulation, helping food stay crispier for longer
• Lightweight and stackable, keeping storage and handling straightforward
• Consistent presentation across covers without additional plating effort
• Durable finish holds its appearance through regular commercial dishwashing

There are no installation requirements here — this is a straight table accessory. Bear in mind that wire cone holders are best suited to drier snack portions; very saucy or heavily dressed sides will drain through the wire, so a liner or greaseproof paper is worth considering for certain menu items.

Well suited to pub kitchens, casual dining operations, and burger concepts looking to add informal character to plating without significant cost. If you serve at higher volumes and need larger or differently shaped vessels, there are alternatives in the range worth considering.

If you're building out a tableware or smallwares package and want a steer on quantities or complementary pieces, the team is happy to help.

The Beaumont Waiter's Friend is a professional-grade corkscrew designed for front-of-house wine service. Constructed from stainless steel with a gold-plated finish, it combines reliable everyday functionality with a presentation that sits comfortably in smarter dining and bar environments. The tool folds compactly into a pocket or apron pouch and opens out to reveal a foil cutter, a classic bottle cap opener, and a 5-turn helix corkscrew — everything a server needs to open wine and beer bottles efficiently at the table or behind the bar.

The double-hinged arm is the practical detail that matters most in service. It allows the cork to be extracted in two stages — the first notch draws the cork partway, the second gives additional leverage to remove it cleanly without risk of breakage or spillage. For busy service periods where bottles are being opened in quick succession, this reduces the effort and time involved compared with single-hinge alternatives.

• Stainless steel construction with gold-plated finish for a polished front-of-house appearance
• Double-hinged arm supports controlled two-stage cork extraction
• Fold-out foil cutter removes capsules cleanly before pouring
• 5-turn helix provides secure grip on both natural and synthetic corks
• Compact folded profile fits neatly into a server's pocket or apron

This model is well suited to restaurants, wine bars, and hotel dining operations where presentation matters alongside practicality. It is a straightforward, dependable tool rather than a high-volume production item, so it is best thought of as a per-server carry rather than a shared bar tool. If you are equipping a large team or a high-turnover bar, it is worth considering how many units you need to keep service running smoothly at peak times.

If you would like guidance on quantities or whether this finish is the right fit for your front-of-house setup, the team is happy to help.