Caterlite

The Caterlite 20-litre water boiler is a freestanding, manual-fill unit designed for producing hot water for tea, coffee, and similar hot drinks service. It requires no plumbing connection, which makes it practical for use in locations where a fixed water supply is not readily available — event spaces, temporary catering setups, meeting rooms, or staff areas where running a supply line would be impractical.

In operation, the unit heats a full 20-litre load and maintains temperature ready for service. A water level indicator lets operators see the fill state at a glance, and an automatic boil-dry cut-off provides a basic but important layer of protection if the unit runs low. The cut-off resets via a button on the base, so recovery from a low-water situation is straightforward without needing to move the unit.

The stainless steel twin-walled construction keeps the exterior at a manageable temperature during use and makes the unit reasonably straightforward to wipe down between services. Key practical points include:

• No plumbing required — fills manually and connects to a standard 13A socket
• Boil-dry safety cut-off with base-mounted reset button
• Water level indicator for at-a-glance monitoring during service
• Twin-walled stainless steel body for safer handling and easy cleaning
• Lightweight build suitable for portable use or occasional relocation

It is worth being clear about the intended use. This unit carries a light-duty, semi-commercial warranty rating, which reflects its design for intermittent rather than continuous heavy service. It is well suited to smaller hospitality businesses, office catering, village halls, function rooms, and mobile catering where demand is moderate. For sites running sustained high-volume drinks service throughout the day, a heavier-duty plumbed-in boiler would be a more appropriate choice.

If you are unsure whether this unit matches your service volumes or whether a plumbed alternative would serve you better, the team are happy to talk it through.

The Caterlite 300mm vacuum pack machine is a compact, light-duty unit designed to remove air from embossed vacuum bags and create a secure seal. It is intended for food prep and storage tasks where extending shelf life and reducing waste are priorities — portioning proteins, preserving charcuterie, or preparing components ahead of service.

In a working kitchen context, this machine suits smaller-scale prep operations rather than continuous high-volume sealing runs. It handles the kind of intermittent bagging tasks that might arise in a café kitchen, small restaurant, or specialist food retail environment — sealing a batch of portion-controlled cuts or prepped garnishes before a busy service. It is not designed for heavy throughput or back-to-back cycle use.

Practical benefits of having a vacuum sealer at this level include:

• Extends the usable shelf life of portioned raw and cooked ingredients
• Supports advance prep, helping kitchen teams get ahead of busy service periods
• Reduces food waste by preserving stock more effectively
• Compact footprint takes up minimal bench space
• Straightforward to operate with no complex setup required

There are a few practical points worth noting before purchase. This machine requires embossed vacuum bags only — smooth bags will not work correctly with this type of sealer. It is not suitable for liquid-heavy products or wet marinades, as liquids will interfere with the sealing process. The plastic construction and light-duty rating mean it is suited to moderate use rather than demanding production environments.

This machine is well suited to small independent kitchens, delis, or food prep operations with modest daily sealing requirements. If your kitchen runs high volumes of vacuum-packed products as a core part of service, a more robust, higher-capacity unit is likely to be a better long-term investment.

If you are unsure whether this model suits your prep volumes or workflow, our team is happy to talk through the options with you.

The Caterlite 700W compact microwave is a straightforward, manually operated unit designed for light-duty reheating, defrosting, and basic cooking tasks. It uses a simple dial-controlled interface with six power levels and a timer running up to 30 minutes, making it easy for any member of staff to operate without training. The rotating glass turntable promotes even heat distribution throughout the food.

In practical terms, this is a unit built for low-frequency use — think staff canteens, small café counters, or back-of-house reheating where demand is steady but not continuous. At 700W, it handles individual portions comfortably, though recovery between successive loads will be slower than on higher-wattage commercial units. It is not intended for sustained high-volume service or continuous back-to-back use during a busy lunch rush.

The white steel interior and exterior wipe down easily, which helps maintain basic hygiene standards with minimal effort. Key practical points worth noting:

• Six manual power settings cover most everyday reheating tasks
• 30-minute manual timer with straightforward dial operation
• Rotating glass turntable for consistent heat distribution
• White steel finish — easy to wipe down between uses
• Compact footprint suits counter space in smaller operations

This unit runs from a standard mains socket and requires no specialist installation, which keeps setup simple. Its light-duty warranty reflects the intended use — it is not rated for the sustained workload of a full commercial kitchen environment, and operators should factor that into the decision.

Best suited to staff rooms, small cafés, bed and breakfast kitchens, or any low-throughput setting where a simple, reliable reheating solution is needed without the cost of a full commercial unit. For sites with higher service volumes or more demanding throughput requirements, a heavier-duty microwave would be a more appropriate choice.

If you are unsure whether this unit matches your service pattern, we are happy to talk it through before you commit to a purchase.

The Caterlite Compact Coffee Percolator is a bulk-brew filter coffee unit designed to produce a large volume of coffee in a single cycle. With a 15-litre holding capacity — enough for around 100 cups — it is aimed at environments where coffee needs to be ready in volume at a set time, rather than made to order throughout the day. The stainless steel construction keeps it practical to wipe down and maintain between service periods.

In a working environment, this unit performs well where demand is steady and predictable rather than continuous. Breakfast service in hotels, buffet and conference catering, staff refreshment facilities, and event hospitality are typical settings. Once the brew cycle is complete, the unit holds coffee at serving temperature, which suits self-service setups and reduces the need for staff to monitor it closely.

From an operational standpoint, the practical advantages are worth noting:

• Single brew cycle produces enough volume for a full service sitting without repeated batches
• Compact footprint suits counter or servery placement without committing significant surface space
• Simple controls require minimal staff training — useful where front-of-house turnover is high
• Stainless steel finish cleans down quickly between services
• Light overall weight makes it easy to relocate or store between events

Installation is straightforward. The unit runs from a standard mains socket with no plumbing, gas, or ventilation requirements. This makes it practical to deploy in locations where a permanent installation is not possible or desirable. One point worth being clear about: the warranty is rated for semi-commercial, light-duty use only. This is not the right unit for a busy café counter running all day across multiple cycles — for that kind of continuous demand, a heavier-duty alternative would be more appropriate.

This percolator is well suited to hospitality operators, workplace catering teams, event caterers, and hotel breakfast operations where a defined service window requires reliable bulk output. For sites needing continuous throughput or higher daily cycle counts, it is worth considering a unit specified for full commercial use.

If you are weighing this up against your service volumes or have questions about whether it fits your setup, the team is happy to help you work through it.

The Caterlite double induction hob is a countertop unit with two independent cooking zones, touch-panel controls, and a stainless steel body with a ceramic glass cooking surface. It runs from a standard 13A socket, which means it can be positioned wherever a socket is available and moved without any rewiring or installation work.

Induction technology transfers energy directly to compatible cookware rather than heating the surrounding air, so response to temperature adjustments is immediate. In a service environment, that means less waiting between dishes and more consistent results across the cooking surface. The ten heat settings and a timer of up to 180 minutes give enough control for short-order cooking, prep work, and holding tasks.

From a day-to-day operational standpoint, the ceramic glass surface is quick to wipe down between covers, and because the surface itself stays cool outside the pan contact area, burnt-on food residue is less of a concern than with gas or radiant equipment. Practical advantages include:

• Immediate heat response with no warm-up period before service
• Lower ambient heat output than gas or ceramic radiant hobs
• No dedicated electrical circuit or installation work required
• Straightforward touch controls accessible to all kitchen staff
• Portable format suits mobile catering, pop-ups, and overflow stations

One point worth confirming before purchase: your cookware must be induction-compatible. Cast iron, carbon steel, and most stainless steel pans will work. Aluminium, copper, and glass will not. As a double-zone countertop unit running from a single 13A supply, this hob is best suited to lower-volume cooking rather than sustained high-throughput service. Sites running continuous multi-pan output across long service periods would likely benefit from a heavier-duty freestanding induction range with a higher combined power output.

This unit is well suited to small cafés, mobile caterers, pop-up operations, demonstration cooking, and any hospitality setting that needs flexible supplementary capacity without committing to a fixed installation.

If you would like to talk through whether this unit is the right fit for your kitchen and service volumes, we are happy to help before you place an order.

The Caterlite 1.7Ltr Cordless Jug Kettle is a straightforward guest-room kettle intended for hotel, serviced apartment, and similar hospitality settings. It operates from a 360-degree cordless base, making it practical for guests to use at a bedside table or hospitality station without dealing with a fixed cable.

In a hotel room environment, reliability and simplicity matter more than advanced features. The stainless steel heating element is more durable than exposed coil alternatives and easier to keep clean, while the removable scale filter helps maintain water quality in hard-water areas — a common practical consideration for properties across much of the UK. Auto cut-off provides the basic safety assurance that guests and duty managers expect from any in-room appliance.

• Cordless 360-degree base for flexible positioning on any surface
• Stainless steel heating element — more hygienic and durable than coil alternatives
• Removable scale filter — useful in hard-water regions
• Auto cut-off for safe unattended use by guests
• Water level indicator for straightforward guest operation

It is worth noting that this kettle carries no commercial warranty, which is a relevant consideration when ordering at volume for a property. For single-room use or trial purposes it is a cost-effective option, but operators equipping a larger number of rooms may want to weigh that against alternatives that carry a hospitality-grade warranty.

If you are fitting out a number of rooms or have questions about volume ordering and suitability for your property type, the team is happy to help you work through the options.

The Caterlite food processor is a compact, multi-function prep machine designed for light to moderate food preparation tasks. Running on a 750W motor, it handles a range of standard prep work including slicing, chopping, grating, kneading, whisking, and emulsifying, with a 2-litre main bowl and a separate 1.8-litre blending jug for liquid-based tasks. It also includes a citrus juicer attachment, making it useful in venues where fresh juice features on the menu.

In a commercial setting, this processor is best understood as a support tool rather than a primary high-volume prep machine. It is well suited to sites with modest daily throughput — a small café, a hotel breakfast operation, a staff restaurant, or a compact deli counter — where prep volumes are manageable and the unit is not running continuously through a full shift. The lightweight plastic construction and compact footprint mean it can be positioned and moved easily, which suits venues with limited dedicated prep space.

Practical advantages for lower-volume operations include:

• Multiple attachments covering the most common prep tasks in a single unit
• Compact footprint requiring minimal dedicated worktop space
• Straightforward speed and attachment selection with no complex controls
• Blending jug suitable for sauces, dressings, and smoothies alongside dry prep
• Portable design that can be repositioned as workflow demands change

This is a plastic-bodied unit at 3.3kg, so it is not built for the same sustained punishment as a heavy-duty floor-standing processor. Operators running continuous high-volume prep — large-scale event catering, high-throughput production kitchens, or sites processing significant quantities across multiple sittings — would be better served by a more robust, higher-capacity machine. The Caterlite unit works best where it is used for defined prep tasks rather than as the workhorse of a busy kitchen.

If you are unsure whether this processor matches your actual prep volumes and workflow, we are happy to talk it through before you commit to a purchase.

This Caterlite twin tank fryer is a compact, countertop electric unit with two independent frying chambers, each with its own basket and heating element. It is designed for light-duty catering environments where occasional frying is required rather than continuous high-volume service. The two separate tanks allow different foods to be cooked simultaneously without flavour transfer — a practical advantage when a menu includes both savoury and sweet fried items, or when allergen separation between batches is a consideration.

In operation, each 2kW element brings the oil up to temperature steadily across the 130°C to 190°C range, with variable heat control allowing adjustment to suit different products. A thermal safety cut-out provides a basic level of protection against overheating. Recovery time between batches is adequate for light service, though operators running continuous frying during a busy service period will likely find this unit reaches its limits — it is not intended to replace a full commercial fryer in a high-throughput environment.

The stainless steel construction is straightforward to wipe down, and the removable inner pots make more thorough cleaning between sessions manageable. Practical day-to-day advantages include:

• Two independent tanks for simultaneous cooking of different products
• Variable temperature control across each chamber independently
• Removable inner pots for easier oil disposal and cleaning
• Thermal safety cut-out on each tank for basic overheat protection
• Compact countertop footprint suitable for limited prep space

Installation is straightforward — this is a plug-in countertop appliance with no specialist electrical work required beyond an appropriate socket. At 5kg it is light enough to be repositioned easily. There is no water or gas connection involved. It is worth noting that the warranty covers semi-commercial, light-duty use only, so operators considering this for regular busy service should factor that into their decision.

This fryer is well suited to small cafés, snack bars, village halls, hospitality suites, or any setting where frying is a secondary rather than primary cooking function. It also works for back-of-house prep kitchens where a dedicated full-duty fryer is not justified. For sites where frying is central to the menu or where demand is consistent through a service period, a heavier-duty model with greater oil capacity and faster recovery would be a more appropriate fit.

If you are unsure whether this unit matches your service requirements, we are happy to talk it through before you commit to a purchase.

The Caterlite Citrus Juicer is a compact, mains-powered press juicer designed for commercial use in cafés, hotels, juice bars, and hospitality kitchens. Rather than using a centrifugal spinning action, it works by slowly pressing and crushing the fruit, which is a meaningful distinction in day-to-day operation. The pressing method extracts more juice per piece of fruit than faster centrifugal alternatives, and because less heat and air is introduced during the process, the juice retains more of its natural enzymes and stays fresher for longer — useful where juice is prepared in batches ahead of service.

In practice, this style of juicer suits operations where juice quality and yield matter more than outright speed. It handles oranges, lemons, and limes reliably, which covers the majority of commercial juicing needs, from freshly squeezed orange juice at breakfast service to lime juice for cocktail prep. The stainless steel and aluminium construction keeps it practical in a wet, busy environment and straightforward to wipe down between uses.

Key operational points worth noting:

• Press action maximises juice yield and reduces waste per fruit
• Preserves natural enzymes, keeping batch-prepared juice fresher for longer
• Stainless steel and aluminium build handles regular daily use and cleans easily
• Compact footprint suits counter space in smaller prep areas or bar stations
• Standard mains power with no specialist installation required

Installation is straightforward — the unit runs from a standard plug socket with no plumbing or ventilation requirements. At 2.21 kg it is light enough to move between stations as needed. It is worth being realistic about volume capacity: this is a unit suited to small-to-medium daily output rather than continuous high-throughput service. For operations juicing at significant volume throughout a full day, a heavier-duty dedicated juicing machine would be more appropriate.

This juicer is well suited to independent cafés, hotel breakfast operations, juice bars with moderate throughput, and bar or restaurant setups requiring fresh citrus juice as a prep ingredient. If you are unsure whether this unit fits the volume or workflow demands of your kitchen, the team is happy to talk it through.

The Caterlite hot plate is a straightforward food-warming unit designed to hold cooked dishes at safe serving temperatures during service. Built from stainless steel with a toughened glass surface, it accepts a full GN 1/1 tray and sits flat on a counter or buffet table, making it a practical addition to any front- or back-of-house setup where keeping food warm between preparation and service matters.

In operation, the unit maintains a temperature range suited to holding rather than cooking — useful for keeping dishes presentable and food-safe during a buffet run or a quieter café service. It is not designed for high-throughput operations where rapid recovery from heavy loading is a requirement; this is a light-duty unit and performs best where demand is steady rather than intense.

Practical advantages for day-to-day use include:

• Simple surface that wipes down quickly between services
• Toughened glass panel is durable under everyday handling
• Compact footprint suits counter use without consuming much space
• Temperature adjustment allows flexibility across different menu items

Installation is straightforward — the unit runs from a standard mains supply and requires no fixed connection, gas supply, or water feed. It is worth noting that the warranty is rated for semi-commercial, light-duty use only, so it is not suited to the sustained demands of a high-volume kitchen running multiple back-to-back services.

This hot plate is well suited to cafés, small restaurants, hotel breakfast setups, or front-of-house buffet counters where a reliable, no-fuss warming surface is needed without the complexity of a full bain marie. For operations that need higher capacity or heavier-duty performance, a more robust heated unit would be a better fit.

If you are unsure whether this unit matches your service requirements, we are happy to talk it through before you order.

The Caterlite pizza oven is a compact, counter-top electric unit designed for operators who need to produce pizza, flatbreads, or baked goods without dedicating significant kitchen space to the task. It reaches up to 300°C and handles one 12-inch pizza at a time, making it a practical addition to smaller food service operations where pizza is part of the menu rather than the core focus.

In a working kitchen environment this type of oven suits venues with a modest, steady throughput rather than a high-volume pizza service. Recovery between bakes is acceptable for light-to-moderate demand — a café serving pizza as a lunchtime option, a deli offering a small hot food selection, or a bar kitchen supplementing its menu. Where pizza is ordered frequently throughout a busy service, a single-chamber unit at this scale will create a bottleneck, and a larger or multi-deck option would be worth considering.

From an operational standpoint, the key practical advantages are:

• Compact footprint suits tight counter space or back-bar locations
• Stainless steel construction is straightforward to wipe down and maintain
• Temperature range up to 300°C handles fresh and frozen product reliably
• Low power draw keeps running costs modest for occasional use
• Lightweight build at 8.2kg makes repositioning easy if needed

Installation is straightforward — the unit runs from a standard 5A socket, so no dedicated electrical circuit or specialist installation is required. It can sit on any stable, heat-resistant surface with adequate clearance around it for ventilation. There are no gas, water, or extraction connections needed, though working in an enclosed space will generate ambient heat during prolonged use.

This oven is best suited to cafés, delis, small hotel kitchens, and similar venues where pizza output is low to moderate. It is not designed for operations where pizza is the primary product or where continuous back-to-back baking is expected — for those environments, a heavier-duty deck oven with greater capacity would serve better.

If you are unsure whether this unit will keep pace with your expected covers or how it fits alongside your existing equipment, our team is happy to talk it through with you before you commit.

The Caterlite food warmer is a countertop hotplate designed to keep prepared food at a safe and consistent serving temperature during service. It accommodates up to three 1/3 GN trays simultaneously, making it practical for operations that need to hold a small selection of dishes — breakfast items, hot buffet lines, or snack service — without committing to a large bain marie or heated display unit. Three stainless steel 1/3 GN trays and matching clear plastic lids are included as standard.

In practice, this unit suits lower to moderate volume service rather than high-throughput kitchens. It is well suited to breakfast service in small hotels and guesthouses, café counters holding a rotating selection of hot dishes, or event and mobile catering where portability matters. The built-in handles make it straightforward to move between locations, and the adjustable temperature control allows operators to set an appropriate hold temperature for different food types.

Key practical advantages include:

• Supplied with three 1/3 GN trays and clear lids — ready to use out of the box
• Clear lids allow guests to view food without removing covers, reducing heat loss
• Adjustable temperature control for different food types and hold requirements
• Stainless steel construction is straightforward to wipe down between services
• Carry handles make repositioning quick during setup or breakdown

Installation requirements are minimal — this is a plug-in unit suited to a standard countertop surface with access to a suitable power socket. It is worth confirming your socket rating is compatible before use. As a compact unit, it is not intended to replace a full bain marie in a high-volume kitchen; for busier operations holding larger volumes across more sections, a heavier-duty warming solution would be more appropriate.

This warmer is best suited to small hotels, B&Bs, cafés, pop-up food stalls, and event caterers who need a reliable, portable hold solution for a limited number of dishes. If you are unsure whether it suits your service volume or workflow, we are happy to talk it through before you order.

The Caterlite Manual Microwave with Grill is a compact countertop unit that combines standard microwave functions with a built-in grill element. It handles reheating, defrosting, and light cooking tasks, with the grill adding the ability to brown or finish dishes — useful for melting cheese, crisping toppings, or adding a finishing touch to plated food without the need for a separate salamander.

At 900W with a 23-litre cavity, this unit is best understood as a light-duty support appliance rather than a primary cooking workhorse. It will manage a steady flow of reheating tasks comfortably in lower-volume environments, but it is not built to sustain continuous throughput during a demanding service period. The manual dial controls are simple to operate, which keeps staff training minimal and reduces the chance of errors under pressure. Five power levels give a reasonable degree of control for different food types and portion sizes.

From an operational standpoint, this unit suits kitchens where the microwave plays a supporting role:

• Reheating individual portions and pre-prepared dishes quickly during service
• Defrosting ingredients as part of a regular prep routine
• Browning or finishing dishes with the grill element
• Compact footprint preserves countertop space in smaller kitchens
• Stainless steel exterior wipes down easily between uses

Installation requires nothing more than a standard mains socket — no water, gas, or ventilation connections are needed. At 14.1kg it is light enough to be repositioned if required, though it should sit on a stable, heat-resistant surface with adequate clearance around the casing for ventilation.

This microwave is well suited to small cafés, staff canteens, office kitchens, bed and breakfasts, or as a supplementary unit in a larger kitchen. The one-year semi-commercial warranty reflects its light-duty classification — it is not rated for the kind of heavy, continuous use typical in a high-volume restaurant or hotel kitchen. Where throughput demands are greater, a more robustly rated commercial microwave would be the more appropriate choice.

If you are weighing this unit against the demands of your service, we are happy to talk through whether it is the right fit before you place an order.

Sous vide cooking has become a standard technique in many professional kitchens, and this portable unit from Caterlite offers a practical entry point for operators who want the method without committing to a dedicated sous vide tank. The machine clips directly onto the side of almost any suitable container — a stockpot, a deep gastronorm container, a polycarbonate tank — and circulates the water continuously to maintain an even temperature throughout the bath.

In a working kitchen environment, the clip-on format is useful where bench space is at a premium. There is no fixed footprint; the unit stores away when not in use and can be deployed quickly during prep. Continuous water circulation means temperature stratification is kept in check, which is the core requirement for reliable sous vide results. At 1.45kg, it is genuinely portable and straightforward to move between stations or sites if needed.

Practically, this type of unit suits lower-volume output — finishing proteins ahead of service, holding portions at temperature, or preparing smaller batch quantities. It is not designed for continuous high-throughput production runs or large simultaneous batch loads. Operators running a high volume of sous vide covers daily may find a purpose-built tank with greater capacity better suited to their needs.

• Clips to existing containers, keeping equipment investment low
• Compact and easy to store when not in active use
• Consistent water circulation for even temperature across the bath
• Compatible with most containers at least 180mm deep
• Stainless steel and plastic construction appropriate for kitchen use

If you are unsure whether this unit will handle your anticipated output, or if you are weighing it against a larger dedicated tank, feel free to get in touch — it is the kind of question worth a quick conversation before ordering.

The Caterlite countertop electric fryer is a compact, single-tank unit designed for light-duty frying in smaller commercial settings. With a 3.5-litre oil capacity and a 2kW heating element, it handles a modest but practical range of fried foods — from chips and onion rings to breaded items — without the footprint or running cost of a full freestanding fryer.

In a busy environment, it's worth being clear about where this unit sits. The 2kW output is suited to low-to-moderate throughput rather than continuous high-volume service. It performs well in settings where frying is a secondary or occasional function — a small café, a snack bar, or a back-of-house prep area where demand is steady but not relentless. Recovery time between batches will be longer than you'd expect from a heavier-duty unit, so operators with consistent peak demand should consider whether a higher-capacity model would be more appropriate.

Where it does perform well, the design keeps day-to-day operation straightforward:

• Variable heat control across a wide temperature range gives flexibility across different food types
• Safety thermal cut-out protects against overheating during unattended operation
• Removable inner pot simplifies oil changes and daily cleaning
• Stainless steel construction holds up to regular wipe-down without deteriorating
• Compact dimensions make it easy to position on an existing counter without major reconfiguration

Installation is straightforward — this is a plug-in electric unit requiring only a suitable countertop position and a standard mains socket. There are no gas or water connections to consider, and no extraction requirements specific to the unit itself, though your general kitchen ventilation should remain adequate. At 2.5kg, it's light enough to be repositioned as needed.

This fryer is best suited to cafés, sandwich bars, small catering operations, or as a supplementary unit in a larger kitchen where additional light frying capacity is occasionally needed. The manufacturer's warranty covers semi-commercial light-duty use only, so it isn't the right choice for high-turnover operations running extended service periods. For those environments, a heavier-duty countertop or floor-standing model would be a more reliable long-term investment.

If you're unsure whether this unit matches your service volume and menu requirements, we're happy to talk through your setup before you commit to a purchase.

The Caterlite 4 Slot Stainless Steel Toaster is a countertop toaster designed for consistent, repeatable breakfast and light-service output. It operates as two independent two-slot sections, each with its own variable browning control, which allows different bread types or preferences to be handled simultaneously without one setting compromising the other.

In a working kitchen environment this kind of independent control matters during breakfast service, when a table of four may want varying degrees of browning across different bread types. The self-centring bread guides hold slices steady during the cycle, which keeps crumbing contained and supports even heat contact across the surface of the bread. A removable crumb tray underneath collects debris and can be lifted clear for quick cleaning between services.

The stainless steel exterior is practical in a kitchen context — it wipes down easily and holds up to the everyday contact of a busy counter without showing wear quickly. Key operational points worth noting:

• Two independent browning controls for simultaneous mixed orders
• Self-centring guides for consistent contact and even toasting
• Removable crumb tray for straightforward hygiene maintenance
• Stainless steel construction suited to commercial counter use
• Compact footprint for counter space management

This toaster is well suited to smaller cafés, hotel breakfast stations, pub kitchens, or any site where toast is a supporting item on the menu rather than a high-volume primary output. It is not designed for continuous high-throughput environments such as large hotel buffets or contract catering operations serving several hundred covers — for those settings, a higher-capacity conveyor or continuous-feed toaster would be more appropriate.

If you are unsure whether this model matches your service volumes or counter setup, the team is happy to talk through the options with you before you order.

The Caterlite hotel room kettle is a compact, single-litre appliance designed for guest bedroom use in hotels, bed and breakfasts, serviced apartments, and similar hospitality settings. It provides straightforward hot water on demand without unnecessary complexity — exactly what in-room hospitality requires.

For this type of application, simplicity and reliability matter more than throughput. Guests expect a kettle that works consistently every time, and the Caterlite is built to that standard. The 1-litre capacity is appropriate for one or two guests making hot drinks, which suits the vast majority of hotel room setups without wasting energy boiling excess water.

From a practical housekeeping and operational standpoint, a few features are worth noting:

• Lightweight build makes handling easy during room servicing and deep cleans
• Compact footprint sits neatly on a hospitality tray without dominating limited surface space
• White finish coordinates with standard hospitality tray sets and in-room décor
• Simple single-function operation requires no guest instruction
• Easy to wipe down and descale as part of routine room maintenance

At 550g, this is a genuinely lightweight unit, which reduces the risk of damage during handling and makes it practical for housekeeping teams managing high room counts. The compact dimensions mean it can be stored in a drawer or cupboard if the property prefers to offer in-room appliances on request rather than leaving them out permanently.

This kettle is well suited to standard hotel rooms, guest bedrooms, and staff areas. Properties with very high guest turnover or demanding usage patterns may wish to consider a more robust model. If you are equipping a large number of rooms and want guidance on the right specification for your property, the team is happy to help.

The Caterlite Spice and Coffee Grinder is a compact, single-speed countertop grinder designed to handle both coffee beans and dried herbs and spices. It is a straightforward, no-frills unit intended for operations that need an occasional grinding function without the footprint or cost of a dedicated barista-grade machine.

In a working kitchen environment, this grinder is best suited to lower-frequency use — grinding small batches of coffee for a filter machine, blending dried spices for mise en place, or preparing rubs and seasoning mixes. It is not designed for continuous high-volume output, and operators expecting sustained throughput throughout a busy service should weigh that carefully. For the right application, however, it performs its task reliably and with minimal fuss.

Practically speaking, the stainless steel grinding blade is straightforward to keep clean, and the compact footprint means it can sit neatly on a prep bench or back counter without claiming significant workspace. Key operational points include:

• Stainless steel blade construction, durable and easy to clean
• Suitable for both coffee beans and dried herbs and spices
• Compact enough to store or relocate between uses
• Simple single-speed operation — minimal training required

There are no specialist installation requirements. The unit is a standard plug-in appliance and needs only a nearby power socket. It is light enough to move easily and requires no fixed installation or extraction.

This grinder is well suited to small cafés, pop-up catering operations, pub kitchens, or any site that needs an occasional grinding capability without committing to a larger, more expensive machine. For operations grinding coffee continuously through a busy service, a heavier-duty grinder would be a more appropriate choice.

If you are unsure whether this unit matches your volume or intended use, we are happy to talk it through before you order.

The Caterlite 3.5Ltr Stainless Steel Kettle is a straightforward countertop kettle built for semi-commercial environments where a reliable, practical boiling solution is needed without the complexity of a plumbed-in system. It is constructed in stainless steel, making it more durable and easier to maintain than a standard domestic unit, and is designed to handle regular daily use in smaller catering settings.

In practice, this kettle suits quieter service periods and lower-volume requirements — a breakout room, a small café counter, a hospitality suite, or a staff kitchen in a commercial premises. It is not rated for continuous high-volume boiling across a full service, but for its intended role it performs consistently. The wide-opening lid makes filling straightforward, and the illuminated power indicator means staff can see at a glance whether it is operating.

The practical considerations worth noting before purchasing:

• Boil-dry automatic cut-out protects the element if the kettle runs empty
• Detachable cord allows easy repositioning on the counter
• Stainless steel construction is more robust than plastic alternatives
• Wide-opening lid simplifies filling and cleaning
• Illuminated indicator confirms power status at a glance

This kettle carries a semi-commercial, light-duty warranty, which reflects its intended usage category honestly. It is not suited to continuous boiling across a high-footfall service or as the sole boiling solution in a busy kitchen. For sites with greater demand, a heavier-duty or plumbed boiler unit is likely the more appropriate choice.

If you are unsure whether this kettle matches your service volume or whether a different solution would serve you better, the team is happy to talk it through with you.

The Caterlite hand mixer is a compact, electrically powered mixing tool designed for light mixing, whisking, and aerating tasks. It accepts interchangeable mixing heads, operates across six speed settings, and is built for situations where a stand mixer would be disproportionate to the task at hand.

In practice, this mixer is suited to lower-volume prep work — whipping cream, mixing batters, blending sauces, or aerating small quantities of ingredients. The graduated speed build helps reduce splashing when starting in liquid-heavy mixtures, which is a useful practical detail rather than just a marketing point. That said, at 930g and built from plastic, this is firmly a light-duty tool. It is not designed for sustained back-to-back use or for working through dense doughs and heavy mixtures.

Where it earns its place in a kitchen setting:

• Quick to deploy for small-batch mixing tasks without setting up a stand mixer
• Six speed options give reasonable control across different ingredients and consistencies
• Mixing heads eject for straightforward cleaning without tools
• Lightweight enough to reduce fatigue during short use periods
• Compact form factor stores easily in limited prep space

There are no fixed installation requirements — it is a plug-in, handheld unit. The main practical consideration is honest recognition of its limits: this is not the right tool for a busy pastry section producing high volumes continuously. For kitchens with significant daily mixing demands, a bench-mounted or planetary mixer would be the more appropriate choice.

This mixer is best suited to smaller operations — café prep kitchens, small restaurant back-of-house, or catering setups where mixing tasks are occasional rather than constant. If your mixing workload is more demanding or continuous, it is worth considering a heavier-duty option from the range.

If you are unsure whether this suits your prep volumes or whether a more capable model would serve you better, the team is happy to talk it through.

The Caterlite Ice Crusher is a compact, countertop unit designed to produce crushed ice from standard ice cubes or block ice. Built with a stainless steel body and a funnelled feeder, it is straightforward to load and operate, making it a practical addition to bar and beverage service setups where crushed ice is needed on demand rather than in bulk.

In a working environment, this machine suits lower-to-moderate demand — cocktail bars, cafés, juice bars, and smaller hospitality operations where crushed ice is a regular but not constant requirement. It is a manual-feed unit, so throughput depends on how quickly ice is loaded, and it is best suited to operations that can work in short bursts rather than continuous high-volume production.

The practical advantages for an operator include:

• Compact footprint that fits easily on a back bar or prep counter
• Funnelled feeder that reduces spillage and speeds up loading
• Stainless steel construction that is straightforward to wipe down and keep hygienic
• Lightweight build that allows it to be repositioned between service areas if needed
• Clear plastic collection container included, so no additional vessel is required to get started

Installation requirements are minimal. The unit runs from a standard 13A socket and requires no plumbing or fixed installation. At 3kg it is easily moved, and the compact dimensions mean it fits on most counters without taking up significant workspace. There is no drainage requirement.

This machine is well suited to bars, cafés, and event catering operations with moderate crushed ice needs. For sites running continuous service or producing large volumes of crushed ice throughout the day, a higher-capacity unit would be worth considering. If you are unsure whether this model suits your service volume, we are happy to help you work that out before you order.

The Caterlite manual fill countertop ice machine is a compact, self-contained unit designed for low-to-moderate ice demand in smaller commercial settings. As the name suggests, water is added manually rather than via a mains connection, which keeps installation simple but does require staff to monitor and refill the reservoir during service.

With an output of 12kg per 24 hours and a storage capacity of 1kg, this machine is best understood as a top-up solution rather than a high-volume production unit. In a quiet café, a small hotel bar, or a staff kitchen where ice is needed intermittently throughout the day, it performs reliably within those limits. It will not sustain a busy cocktail bar through a Friday night service on its own, and it is worth being clear-headed about that before purchasing.

Practical operational advantages include:

• No plumbing connection required — can be positioned wherever counter space allows
• Compact footprint suits tight bar or counter areas
• 18/10 stainless steel construction holds up to regular cleaning and commercial use
• Uses R600a refrigerant with a low global warming potential
• Straightforward operation with minimal staff training required

Because there is no water line involved, siting is flexible — though the unit does need adequate ventilation around it and should not be placed in an enclosed cabinet. The 9.5kg weight means it is easy to move if the counter layout changes.

This machine is most appropriate for sites with genuinely modest ice requirements: small cafés, offices, treatment rooms, or as a secondary unit in a larger venue. For operations where ice is central to the drinks offer or where demand is consistent throughout service, a plumbed machine with greater production capacity would be a sounder investment.

If you are unsure whether the output figures align with your expected demand, our team is happy to talk through your service pattern before you commit.

The Caterlite 8 litre water boiler is a compact, manually filled hot water urn designed for locations where a mains plumbed supply is not available or practical. It heats water to boiling point and holds it ready for use, making it a straightforward solution for serving hot drinks in meeting rooms, waiting areas, staff canteens, or mobile catering setups.

In practice, the unit suits light and intermittent service rather than continuous high-volume demand. An 8 litre capacity is sufficient for small gatherings or low-footfall settings where refilling between sessions is acceptable. The twin-walled stainless steel construction helps retain heat between draws, which matters when a urn is left standing during quiet periods.

Key practical points worth noting:

• No plumbing connection required — fills manually from any tap
• Boil-dry safety cut-off with a base-mounted reset button
• Water level indicator visible during service
• Stainless steel body wipes down quickly between uses
• Portable and light enough to reposition easily

Because this unit requires only a standard 13A socket, installation is simply a matter of placing it on a stable, heat-safe surface with access to a power outlet. There are no gas, water, or ventilation requirements to consider. It is worth noting that the warranty covers light-duty and semi-commercial use — this is not rated for continuous professional kitchen service, and operators expecting heavy all-day throughput should look at a higher-capacity plumbed unit instead.

This boiler is best suited to offices, reception areas, function rooms, village halls, small bed and breakfast setups, or any location that needs a reliable hot water source without permanent installation. For sites with higher footfall or a constant demand for boiling water throughout the day, a larger or plumbed commercial boiler is likely to be a more practical fit.

If you are weighing up whether this capacity is right for your setting, we are happy to talk it through.

The Caterlite 2000W induction hob is a compact, single-zone portable cooking unit designed for light-duty professional use. It operates via direct induction, meaning heat is generated in the pan itself rather than through a surface element — providing precise, responsive temperature control across a range that suits most everyday cooking tasks, from gentle simmering to high-heat searing.

In practice, this unit performs well in lower-pressure environments where one or two additional cooking positions are needed without the commitment of fixed equipment. It is commonly used as a backup hob during service, a dedicated sauce or bain-marie station, or a primary cooking surface at events and temporary catering setups. Because it runs from a standard plug socket, deployment is straightforward. Recovery between tasks is quick given the nature of induction, though at 2000W this is not a unit intended for continuous high-throughput service across multiple covers.

Key practical advantages include:

• Automatic pan detection — power only draws when a compatible pan is in contact with the surface
• Built-in timer with auto shut-off to help manage multiple simultaneous tasks
• Selectable power and temperature modes for flexible cooking control
• Flat glass surface wipes clean quickly between uses
• Lightweight build makes it easy to relocate between stations or venues

Installation requirements are minimal — a standard UK 13A socket is all that is needed. The unit is not hardwired and carries no gas or water connections. The warranty is rated for semi-commercial, light-duty use only, which is an honest indicator of where this hob sits in the market. It is not designed to replace a fixed range or sustain full-service volume in a busy kitchen. Weight capacity is rated to 10kg, which covers most standard pans comfortably. Note that induction-compatible cookware is essential — cast iron, carbon steel, and magnetic stainless steel pans will work; aluminium and copper will not.

This hob suits event caterers, pop-up kitchens, small cafés needing an occasional backup position, and operators who need a portable, easily stored cooking unit. For kitchens requiring sustained multi-zone output or heavier daily use, a more robust countertop induction unit or fixed induction range would be a better long-term fit.

If you are unsure whether this unit will cover what you need in service, we are happy to talk through the options with you.

The Caterlite meat mincer is a compact, electrically powered table-top unit designed for light-duty meat preparation. It comes supplied with three cutting plates — coarse, medium, and fine — giving operators flexibility to produce different textures depending on the application, whether that's burger patties, sausage mix, or finely ground filling. A reverse function is included to help clear jams when tougher or more sinew-heavy cuts are being processed.

In practical terms, this machine suits operations where meat mincing is an occasional task rather than a continuous production requirement. It handles standard butchery prep well at low to moderate volumes, but it is rated for light-duty use only and is not designed to run continuously through a full service period. Operators processing larger quantities or harder meats on a regular basis are likely to find its limitations fairly quickly.

The benefits it offers in the right setting are straightforward:

• Three interchangeable plates allow different grind sizes without additional equipment
• Reverse function reduces downtime when processing tougher cuts
• Compact footprint suits kitchens with limited prep space
• Easy to strip down for cleaning between prep sessions
• Low entry cost for kitchens with occasional mincing requirements

Installation is simple — the unit is mains-powered and requires only a suitable worktop and a standard electrical supply. At 6kg it is light enough to store away when not in use. No water connection or ventilation provision is needed. Given its light-duty rating, it is best treated as a prep aid rather than a production workhorse, and should not be run beyond its designed capacity.

This mincer is well suited to small cafés, pub kitchens, or small independent restaurants where mincing is a secondary prep task carried out in modest quantities. For kitchens needing regular high-volume output, a heavier-duty machine with a more powerful motor and continuous-use rating would be a more appropriate investment.

If you're unsure whether this unit matches your prep volumes or working pattern, we're happy to talk it through before you commit to a purchase.

The Caterlite 6.5Ltr Air Fryer is a countertop cooking unit designed for light commercial use. It circulates hot air around the food at high speed, producing a crisp finish without the oil volumes required by a conventional deep fryer. The 6.5-litre basket gives a reasonable batch size for a single unit, making it suited to kitchens where fried items are part of the menu but not the primary output.

In a busy kitchen environment, this type of unit works best where demand is steady rather than intense. It handles chips, chicken portions, breaded items and similar products well, and the automatic timer with shut-off reduces the risk of burning during a busy service when attention is divided. Recovery between batches is reasonable for the output volume, though operators running continuous high-volume frying will find a traditional fryer more productive.

From an operational standpoint, the main practical advantages are:

• Significantly less oil required compared with deep frying, reducing both cost and disposal
• No hot oil handling, which lowers the risk of burns and spillage during service
• Non-stick basket coating makes cleaning straightforward after service
• Eight pre-set programmes speed up training and reduce inconsistency
• Auto shut-off reduces waste and gives operators one less thing to monitor

Installation is straightforward — the unit is countertop, plug-in, and requires no extraction beyond what good kitchen ventilation already provides. It draws 1.8kW, so a standard 13A socket is sufficient. Allow adequate clearance around the unit during operation as it does exhaust warm air. There are no water, gas, or drainage connections required.

This fryer is well suited to cafés, small restaurants, pub kitchens, and hospitality operations where air-fried items complement the menu rather than anchor it. It is also a practical addition to a kitchen that wants a lower-risk, lower-maintenance frying option alongside existing equipment. For operations where fried food is a primary output or where continuous throughput is needed across a full service, a higher-capacity or multi-basket arrangement would be worth considering.

If you are unsure whether this unit matches your service volumes or kitchen setup, our team is happy to talk it through with you before you order.

This compact cordless kettle from Caterlite is designed specifically for hotel guest rooms, serviced apartments, and similar hospitality accommodation. At one litre capacity, it is sized appropriately for one or two guests rather than bulk boiling, and the black finish gives it a clean, consistent appearance that works well in modern room schemes.

The ergonomic handle keeps the kettle comfortable to lift even when full, and the auto cut-off function operates as expected — cutting power once the water reaches boiling point. The water level indicator allows guests to fill accurately without guesswork, which also helps avoid the nuisance of repeated boils from overfilling.

From a housekeeping and operational standpoint, the cordless base makes cleaning and repositioning straightforward. Units like this are generally robust enough for the level of daily use typical in guest rooms, though as with all in-room appliances, periodic inspection and descaling in hard-water areas will help maintain performance and extend service life.

This kettle is well suited to hotel operators furnishing individual guest rooms, B&Bs, or serviced accommodation where compact, presentable, and easy-to-use appliances are a priority. It is not intended for back-of-house or high-volume catering use. For hospitality operations sourcing in larger quantities or needing different colourways, it is worth speaking with the team to discuss bulk pricing or alternative options.

If you have questions about suitability for a particular property setup or want to discuss volume requirements, we are happy to help.

The Caterlite air fryer microwave oven combines three cooking modes — microwave, air fry and convection — into a single counter-top unit. Rather than running separate appliances for reheating, crisping and baking, one machine handles all three tasks, which is useful where counter space is limited or a kitchen's menu leans on lighter, faster-cooked dishes.

In practice, the microwave function covers rapid reheating and defrosting, while the air fry mode delivers a dry, circulated heat that produces crisp textures on sides, snacks and lighter mains without the footprint of a dedicated fryer or full convection oven. The combination mode — running microwave and convection together — reduces cook times compared to convection alone and produces better colour and texture than microwave cooking in isolation. For a café, small bistro or finishing kitchen, that flexibility has genuine day-to-day value.

Operationally, the unit is straightforward to run:

• 14 dedicated air fry menus and 9 auto programmes support repeatable results across a team
• 10 power levels allow control from gentle defrosting through to full-power reheating
• The stainless steel cavity wipes clean easily between uses
• Supplied with an air fryer basket and tray — no additional accessories needed to get started

Installation is straightforward — the unit runs from a standard 13A socket and requires no fixed connection or specialist ventilation, though adequate clearance around the unit is advisable for airflow during air fry operation. At 26 litres it handles larger plates and trays comfortably, though it is a counter-top domestic-style unit and is not rated for the continuous throughput of a full commercial microwave.

This unit suits cafés, small restaurants, hospitality prep areas, staff canteens and similar lower-volume settings where menu versatility matters more than raw throughput. It is not intended to replace a heavy-duty commercial microwave in a high-volume kitchen. For sites running sustained back-to-back service, a dedicated commercial microwave with higher duty cycle ratings would be more appropriate.

If you are unsure whether this unit fits your service volume or kitchen setup, we are happy to talk it through before you commit to an order.

The Caterlite 190mm meat slicer is a compact, light duty slicing machine designed for low-volume slicing tasks in smaller commercial kitchens, delis, cafés, and hospitality operations. It handles cooked meats, charcuterie, and similar products where occasional slicing is required rather than continuous high-throughput service.

In practice, this slicer suits operations where slicing is an intermittent task rather than a constant one. It performs well for pre-service prep — portioning cold cuts, sandwich meats, or cured products — but is not intended to run continuously over extended service periods. For kitchens with high daily slicing volumes, a heavier-duty model with a larger blade and a more powerful motor would be the more appropriate choice.

From an operational standpoint, the key practical advantages are straightforward:

• Removable stainless steel blade makes cleaning down between uses practical and hygienic
• Adjustable slice thickness gives operators control over portion consistency
• Food press with teeth holds product securely during slicing, reducing waste and improving safety
• Compact footprint suits counter space in smaller prep areas
• Relatively quiet in operation, which matters in front-of-house or open kitchen settings

Installation is simple — this is a countertop unit requiring only a standard 13A socket and adequate, stable bench space. There are no water or gas connections involved. Ensure the work surface can bear the weight securely and that the unit is positioned to allow safe blade access during both use and cleaning. Non-slip feet help with stability, but always confirm the surface is level before use.

This slicer is best suited to cafés, small delis, sandwich bars, hotel breakfast operations, and kitchens where slicing is a supplementary rather than primary task. If your operation demands continuous slicing or handles larger, denser cuts of meat regularly, it is worth discussing higher-capacity options before committing to a model at this level.

If you are unsure whether this unit matches the slicing demands of your kitchen, we are happy to talk it through.