Chef & Sommelier

The Chef & Sommelier Cabernet stemmed glasses are a practical, everyday choice for professional bar and restaurant operations. Made from Krysta, a lead-free crystal material developed for commercial use, they offer the clarity and appearance of fine crystal alongside a level of durability that suits the demands of continuous service.

In a busy hospitality environment, glassware takes a sustained amount of handling — through service, collection, and repeated commercial dishwasher cycles. Krysta is formulated to resist the cloudiness and micro-scratching that tends to degrade standard glass over time, which helps maintain a consistent, presentable table finish across a full rack of glasses rather than just the newest ones in stock.

The wide bowl shape serves a dual purpose: it suits both wine service and a range of other drinks, reducing the need to stock multiple specialist glass styles for lower-volume operations. The thin Sheer Rim finish is a practical detail that affects the drinking experience without requiring any change to how the glasses are handled or stored.

• Sold in a pack of 24 — practical for initial stock or top-up orders
• Lead-free Krysta construction rated for repeated commercial dishwasher use
• Wide bowl suits wine, beer, and soft drink service from a single glass style
• Thin rim finish improves the drinking experience without fragility at the edge
• Consistent clarity across the pack life reduces visible variation on the table

These glasses are well suited to restaurants, bars, hotels, and casual dining sites that want a presentable stemmed glass without the fragility or cost associated with fine crystal. For very high-turnover venues running large sections, it is worth considering whether a heavier stock volume or a more chip-resistant alternative better matches the pace of service.

If you are unsure how many covers a 24-pack realistically covers, or whether this style fits alongside your existing glassware range, the team is happy to talk it through.

The Chef & Sommelier Cabernet cocktail coupe is a professional-grade stemmed glass designed for cocktail service in bars, restaurants, and event venues. It is made from Krysta, a lead-free crystal material developed for commercial use, and comes supplied in cases of twelve.

Krysta is notably resistant to the knocks and thermal stress that glassware encounters during busy service and repeated machine washing. Chef & Sommelier rate it to withstand in excess of 2,000 dishwasher cycles without meaningful loss of clarity, which matters in any operation where glassware is turned around quickly throughout the day. The ultra-transparent finish also means the glass presents well on the bar and at the table without the clouding or micro-scratching that can affect lesser materials over time.

The wide, shallow bowl is well suited to classic cocktails where aroma is part of the experience — the shape allows vapours to collect just above the surface, which is particularly relevant for spirit-forward drinks served without ice. The Sheer Rim finish produces a finer edge than conventional glassware, which tends to be preferred in venues where presentation and the tasting experience carry some weight.

• Lead-free Krysta crystal with long-term dishwasher durability
• Sheer Rim technology for a fine, polished drinking edge
• Wide bowl encourages aroma development on spirit-led cocktails
• High optical clarity maintained through heavy commercial use
• Supplied as a pack of twelve, practical for bar stock management

These glasses are appropriate for cocktail bars, hotel bars, restaurant bar programmes, and event catering where durability and presentation both matter. For very high-volume operations running multiple sittings or large cocktail menus, it is worth considering whether a deeper stock is needed to cover breakages and peak throughput.

If you are specifying glassware across a bar programme or unsure how many covers a pack of twelve will realistically serve, our team is happy to talk it through.

The Chef & Sommelier Arc Sequence Grand Flute is a contemporary take on the classic champagne flute, designed for professional bar and restaurant use. The tall, elegant bowl is shaped to present sparkling wines and champagnes clearly, maintaining carbonation and allowing the nose to develop without the wide aperture of a coupe-style glass.

In a commercial setting, flutes take more handling than most glassware — carried in multiples, racked, washed repeatedly on short turnaround. The Arc Sequence range is manufactured from reinforced glass that holds up well to the demands of a busy bar or events operation, resisting the micro-chips and clouding that can shorten the life of lighter-weight alternatives.

Practical points worth considering for service:

• The 24-piece pack quantity suits initial stock builds or topping up established inventories
• Compatible with standard commercial glasswashers and flute racks
• The tall profile means careful stacking discipline is needed during transport and storage
• Consistent sizing across the range supports uniform presentation across large covers

This flute is well suited to restaurants, hotels, wine bars, and event caterers who serve sparkling wine regularly and need reliable, presentable stemware in volume. For very high-throughput operations — large banqueting or festival bar environments — it is worth considering whether a polycarbonate or heavier-duty tempered option would better manage breakage rates.

If you are building out a full stemware range or weighing up quantities against your expected cover numbers, we are happy to help you work through what makes sense.

The Chef & Sommelier Sequence flute is a professional-grade champagne glass designed for busy bar and restaurant environments where presentation and durability both matter. Made from Krysta, Chef & Sommelier's own high-clarity glass material, the Sequence range offers the look of fine crystal with considerably better resistance to the knocks and thermal cycling of commercial service.

The base of each glass is laser nucleated using the Effervescence Plus process, which creates a controlled point from which bubbles rise consistently throughout service. In practical terms, this means glasses continue to present well from the first pour to the last, which matters when champagne and sparkling wine are being served to paying guests. The Sheer Rim finish produces a fine, smooth drinking edge, and the flame-polished stem eliminates the visible seam that can appear on lower-quality glassware — a detail that reads clearly under bar lighting.

For front-of-house teams, the key advantages are:

• Krysta glass withstands commercial glasswasher cycles better than standard crystal
• Laser nucleation keeps effervescence active and visually consistent throughout service
• Fine rim finish supports a clean tasting experience for guests
• Seamless stem construction presents well in upscale dining and bar settings
• Supplied in a pack of 24, practical for stocking a full section or replacing attrition losses

These flutes are well suited to hotels, restaurants, wine bars, and event venues where sparkling wine service is a regular part of the offer. They are not a budget glass, but they are a sensible choice for any operation where glassware appearance and longevity both carry commercial weight.

If you are unsure whether the Sequence range is the right fit for your service style or volume, the team is happy to help you think it through.

The Chef & Sommelier Reveal Up flute is a sparkling wine glass engineered specifically for professional bar and restaurant use. The profile is designed to focus carbonation, and the inclusion of Effervescence Plus — a laser-etched nucleation point at the base of the bowl — encourages a steady, sustained bead throughout service. That means drinks stay visually fresh from pour to table, which matters when presentation is part of the experience you're selling.

For front-of-house teams, the practical qualities are just as important as the aesthetics. The glass is made from Kwarx Advanced Glass, a material that offers noticeably higher resistance to breakage and clouding compared with standard crystal alternatives. Rated to withstand repeated commercial dishwasher cycles without losing clarity or brilliance, these are genuinely suited to high-throughput bar environments where glassware takes a beating.

• Effervescence Plus nucleation sustains carbonation and bead throughout service
• Kwarx construction resists breakage and maintains long-term clarity
• Fine rim profile provides a clean, smooth drinking experience
• Suitable for sparkling wine, Champagne, Prosecco, and carbonated cocktails
• Supplied in a pack of 24, practical for bar par stock or initial setup

These flutes work well in wine bars, hotel bars, restaurants with a dedicated wine or Champagne list, and event catering operations where consistent presentation is expected. They are equally at home in a high-volume reception bar as in a more considered fine dining setting. A pack of 24 suits smaller operations or as a supplementary quantity for busier venues that need to maintain adequate cover through service and wash cycles.

If you're unsure how many packs suit your cover count and wash cycle times, or whether a different capacity or bowl profile would better fit your drinks menu, the team is happy to talk it through.

The Arcoroc Distinction champagne flute is a 230ml stemware piece from the Chef & Sommelier portfolio, manufactured from Krysta — a lead-free crystalline material developed specifically for commercial glassware. Krysta is notable for its clarity and brilliance, which allows the colour and effervescence of champagne and sparkling wine to show well under typical restaurant and event lighting conditions.

In a commercial setting, glassware takes considerably more punishment than in domestic use — repeated high-temperature dishwasher cycles, handling by multiple staff members during service, and storage in high-density racks. Krysta is engineered to resist the clouding and micro-scratching that standard glass develops over time, helping these flutes maintain their appearance through extended service life. The angular lines of the Distinction range give the glass a defined, contemporary profile without being fragile in the hand.

From an operational standpoint, this range offers a few practical advantages worth noting:

• Krysta material resists clouding after repeated commercial dishwasher cycles
• Angular stem design is practical to handle during tray service and clearing
• Consistent 230ml capacity supports straightforward portion control at the bar
• Sold in a 24-pack, suited to bulk stock replenishment
• Lead-free crystal construction meets commercial hygiene expectations

These flutes are well suited to hotels, brasseries, wedding and events venues, and any licensed premises where sparkling wine is served regularly. For operators running very high-volume events where glassware loss and breakage rates are a significant factor, it is worth considering whether a more robust, lower-cost flute would be more practical — this range sits at the quality end of commercial glassware rather than the disposable end.

If you are unsure which champagne flute suits your service style or volume, our team is happy to talk it through with you.

The Chef & Sommelier Symétrie coupe is a stemmed glass designed for cocktail and champagne service in professional hospitality settings. At 210ml, it sits comfortably in the classic coupe format — wide, shallow bowl on a slender stem — and is well suited to venues that want a considered, polished look at the table or bar pass.

Made from Krysta, Chef & Sommelier's proprietary crystal-clear material, these glasses are notably resistant to the clouding, micro-scratching and staining that standard soda-lime glass tends to develop after repeated commercial glasswasher cycles. The internal optic within the bowl refracts light in a way that enhances the appearance of the drink, which is a practical detail for venues where presentation matters.

For front-of-house teams, the key operational advantages are:

• Krysta material retains clarity through heavy glasswasher use
• Resistant to chipping and scratching in busy bar environments
• Consistent 210ml sizing supports portion control on cocktail menus
• Sold in a 24-pack, suited to opening par stocks or replacing attrition losses
• Lightweight stem makes handling comfortable during high-volume service

As with all stemware in a commercial setting, storage and handling practices have a significant bearing on breakage rates. Coupe glasses stack poorly and require appropriate racking during washing and storage. Venues running high cover counts should factor attrition into their opening order quantity.

These glasses are well suited to cocktail bars, hotel bars, and restaurants offering a champagne or sparkling wine list. For higher-volume operations or venues with faster glass turnover, it is worth considering whether a heavier-duty stemware range would be more economical over time.

If you're unsure about quantities or whether this glass format suits your service style, the team is happy to talk it through.

The Arcoroc Exaltation champagne flute is a 300ml stemmed glass designed specifically for sparkling wine service in commercial environments. Produced by Chef & Sommelier under the Arcoroc brand, the Exaltation range is built around a shaped bowl that incorporates an effervescence stimulator at the base — a laser-etched point that encourages a consistent stream of fine bubbles throughout service. The elongated bowl also provides a useful aromatic chamber, concentrating the nose of the wine as it is presented to the guest.

In a busy bar or restaurant, consistent presentation matters as much as the drink itself. These flutes are designed to deliver a repeatable, attractive pour — the nucleation point maintains bubble activity from the first glass to the last, which is particularly relevant during banqueting service or receptions where glasses may be pre-poured. The glass construction is robust enough for regular commercial use, and the pack size of 24 makes it a practical option for stocking a full service section or supplementing an existing set.

• Effervescence stimulator maintains fine, consistent bubble activity throughout service
• Shaped bowl helps concentrate aroma, supporting a better guest experience
• Pack of 24 suits bar restocking, event service, or full section cover
• Suitable for sparkling wine, Champagne, Prosecco, and Cava service
• Part of a broader Exaltation range, allowing consistent glassware across a drinks menu

These flutes are hand-wash recommended in commercial settings to preserve the laser effervescence point, though they are compatible with commercial glasswashers at appropriate temperatures — operators should check cycle settings if longevity of the nucleation point is a priority.

If you are unsure how many covers to stock for or whether this style suits your venue's service format, the team is happy to talk it through.

The Arcoroc Macaron Fascination is a stemmed sparkling wine glass with a distinctive rounded bowl that sits between a traditional flute and a coupe in profile. The wider, more open bowl is designed to release the aromas of champagne and sparkling wines more effectively than a standard flute, making it a practical choice for venues where the drinking experience is part of the offer — wine bars, restaurants, private dining rooms, and event spaces.

In a busy service environment, glassware takes a great deal of handling. The Macaron Fascination is manufactured by Chef & Sommelier under the Arcoroc range, which is produced specifically for commercial use with durability in mind. The rounded bowl shape is also relatively forgiving to stack and handle compared with more delicate flute styles, which is a practical consideration when front-of-house staff are working quickly during service.

A few points worth considering before ordering:

• The wider bowl means aromas develop more readily — a genuine benefit for wine-focused menus, though less suited to venues where retaining carbonation for extended periods is the priority
• Supplied in a pack of 24, which suits initial stock builds or top-up orders for established operations
• The 300ml capacity allows a standard 125ml pour with comfortable headroom
• As with all stemmed glassware, dishwasher basket placement and handling procedures will affect longevity

This glass works well in restaurants, hotel bars, and event catering operations serving champagne or sparkling wine as part of a considered drinks offer. If you are outfitting a high-turnover venue where breakage rates are a significant concern, it is worth discussing whether a more robust or alternative style would better suit your throughput.

If you are unsure which glass style best fits your service style or menu, we are happy to talk it through.

The Arcoroc Exaltation champagne flute is a tulip-style sparkling wine glass designed for commercial bar and restaurant service. The bowl shape is broader than a traditional flute, which allows the wine's aromas to develop more fully while still maintaining a controlled effervescence. An etched effervescence point at the base of the bowl encourages a steady, consistent stream of bubbles — something guests notice and that reflects well on service presentation.

In practical terms, this glass suits venues that take their sparkling wine service seriously without requiring the investment of fine crystal. The Exaltation range is produced in tempered glass, which gives it reasonable resistance to the rigours of a busy bar environment — rack washing, repeated handling, and high-throughput service. It won't match the longevity of polycarbonate in the roughest environments, but for sit-down dining and event catering it performs reliably.

A few practical points worth considering before ordering:

• Tulip bowl shape promotes aroma development alongside persistent bubbles
• Etched effervescence point delivers a consistent visual pour
• Tempered glass construction offers practical durability for bar service
• Pack of 24 provides a solid working set for most venue sizes
• Suitable for rack washing in commercial glasswashers

The 24-pack quantity is a reasonable starting stock for a small to medium venue. For larger event operations or high-volume bars with significant breakage rates, ordering multiple cases is worth factoring into your planning. If you're unsure whether this glass is the right specification for your service style or volume, the team is happy to help you work it out.

These 100ml grappa and cordial glasses from Chef & Sommelier are designed for the precise, small-measure service that digestifs and liqueurs demand. The traditional grappa form — narrow at the base and gently tulip-shaped — concentrates aroma and supports controlled pouring, which matters when you are serving spirits at a premium price point.

For front-of-house teams, glassware at this size needs to be consistent across the pack. Variation in clarity or form becomes noticeable when multiple glasses arrive at a table together, so uniformity matters as much as the individual piece. Chef & Sommelier's manufacturing standards are well regarded in the trade for delivering that consistency across high-volume packs.

A few practical points worth considering before ordering:

• Sold in a pack of 24 — well suited to bar stock rotation and breakage allowance planning
• The 100ml capacity is appropriate for standard grappa, amaro, or cordial measures
• Suitable for commercial dishwasher use, though always verify with your machine's programme temperatures
• Stemmed glassware of this size benefits from careful racking — use a dedicated stemware rack to reduce chipping in service

These glasses are a practical choice for restaurants, hotel bars, and wine-led venues that serve digestifs as a regular part of their offer. They are less likely to suit high-turnover casual dining environments where a more robust, shorter-stemmed option may be more appropriate.

If you are building out a full glassware range or are unsure which pack size suits your cover count and service style, the team is happy to help you think it through.

These Chef & Sommelier spirit and cordial glasses are made from Krysta, a high-clarity crystal substitute material that combines the appearance of fine glassware with stronger resistance to the repeated washing cycles common in commercial bar and restaurant environments. The fine-ground rim is a practical detail — it removes the slightly thickened edge found on lesser glasses and allows the drink to be delivered cleanly to the palate, which matters when serving premium spirits, grappa, liqueurs, or aperitifs where presentation and taste perception are part of the experience.

In a busy bar or restaurant setting, glassware takes a considerable amount of punishment. Krysta holds up better than standard glass under frequent dishwasher use and resists the clouding and micro-scratching that causes cheaper stemware to look worn within a few months of service. For operators running a high cover count or a cocktail and digestif menu, having a reliable house glass that retains its clarity over time reduces replacement costs and keeps the front-of-house presentation consistent.

• Krysta material resists clouding and scratching with regular commercial dishwashing
• Fine rim improves the drinking experience for premium spirits and liqueurs
• Suitable for spirits, grappa, cordials, aperitifs, and small cocktail pours
• Pack of 24 provides a practical opening stock for bars and restaurants
• Clear, brilliant appearance well suited to fine dining and upscale bar settings

These glasses are well suited to restaurants, hotel bars, fine dining operations, and any venue where the glassware is expected to reflect the quality of the drink being served. If you are stocking a larger venue or need to discuss quantities, the team is happy to help you work out what you need.

These cocktail and martini glasses are part of Chef & Sommelier's Cabernet collection, manufactured from Krysta — a lead-free crystal material developed specifically for professional foodservice environments. The wide bowl shape is practical for classic cocktail presentation, allowing aromas to reach the guest and giving bartenders a stable working surface when building and garnishing drinks.

Krysta is well regarded in commercial bar settings for its resistance to the knocks and thermal stresses of a busy service. Chef & Sommelier quote a wash cycle durability of up to 2,000 commercial dishwasher cycles while retaining clarity, which matters in operations where glassware turns over quickly and appearance is part of the guest experience. The Sheer Rim finish — a thin, polished edge — is designed to avoid the blunt feel that can detract from the drinking experience in cheaper pressed glass.

• Maintains optical clarity through heavy dishwasher use
• Lead-free Krysta material — safer handling and no flavour transfer concerns
• Thin rim finish improves the drinking experience for guests
• Wide bowl suits classic cocktail presentation and layered builds
• Supplied in a pack of 12, practical for bar par stock planning

These glasses are a sensible choice for cocktail bars, hotel bars, and restaurant beverage programmes that need reliable, presentable glassware without the fragility of fine crystal. The 300ml capacity suits standard martini and straight-up cocktail serves. If your operation has very high throughput or a requirement for larger serve sizes, it is worth considering whether a different capacity within the range would better suit your menu.

If you are specifying glassware across a full bar programme or are unsure which pack sizes and capacities suit your covers and service style, the team is happy to talk it through.

The Chef & Sommelier Cabernet cocktail and martini glasses are produced from Krysta, a lead-free crystal material developed specifically for professional hospitality use. The material is engineered to maintain optical clarity over extended service life, resisting the gradual clouding and surface dulling that affects standard glass in high-volume dishwasher cycles. These are sold in a pack of twelve, making them a practical stock unit for bar and restaurant operations.

In busy bar environments, glassware takes consistent punishment — handled quickly, racked frequently, and put through commercial dishwashers multiple times per shift. Krysta crystal is notably resistant to mechanical shock and thermal stress compared with conventional glass, which helps reduce breakage rates in day-to-day service. The material also holds its transparency well over time, so presentation standards are easier to maintain without frequent replacement cycles.

From an operational standpoint, the key practical advantages of this range are:

• Lead-free Krysta crystal retains brilliance through repeated commercial dishwasher cycles
• Sheer Rim construction produces a finer drinking edge than standard glassware
• Wide bowl design allows cocktail aromas to develop before and during service
• Consistent clarity supports professional presentation across the full pack
• Sold in twelves, aligning with standard bar par stock and racking units

There are no unusual installation or storage requirements. Standard bar racking accommodates this glass profile, though the wide martini bowl means stacking is not advisable — upright racking or hanging storage is the practical approach to avoid rim damage.

This pack is well suited to cocktail bars, hotel bars, and restaurant beverage programmes where presentation and durability both matter. For venues with very high covers or where breakage rates are a significant concern, it is worth considering whether a larger opening order or a more robust stem profile would better suit the operation.

If you would like to discuss glassware quantities or pack configurations for your venue, our team is happy to help you work through the options.

The Nick & Nora is a stemmed cocktail glass with origins in 1930s American bar culture, characterised by its rounded bowl that tapers gently inward at the rim. It sits between a coupe and a Martini glass in both shape and purpose, and has become a reliable choice in contemporary cocktail bars for serving stirred and spirit-forward drinks — Martinis, Manhattans, Negronis, and similar preparations.

Chef & Sommelier produce this glass in Krysta, their tint-free lead-free crystal material, which delivers the clarity and light refraction associated with traditional crystal without the weight penalty. The flame-polished stem gives the glass a clean, consistent finish across the pack, which matters when glassware is on display during service. The sheer rim — ground and polished to a fine edge — sits well on the lip and contributes to a cleaner drinking experience compared to standard rolled-rim glassware.

• Krysta construction offers crystal clarity without the fragility of traditional lead crystal
• Flame-polished stem maintains a consistent, presentable finish across the pack
• Sheer rim technology provides a refined edge suited to quality cocktail service
• Dishwasher-safe, reducing handling time during turnaround between service periods
• Pack of 24 provides a practical opening quantity for most bar setups

For a bar running a cocktail menu, a pack of 24 is a workable starting point, though busier venues or those with a strong focus on stirred serves may find they need additional stock to cover service peaks and breakage. These glasses are well suited to cocktail bars, hotel bars, and restaurant bar programmes where glassware presentation is taken seriously.

If you're building out your glassware programme or matching across a range of serves, the team is happy to talk through what quantities and styles make sense for your operation.

The Arcoroc Open Up Spirits tumbler is a whisky glass designed with a distinctive bevelled top rim that widens the opening relative to the bowl. This shape is not purely aesthetic — it serves a practical purpose by encouraging the release and development of aromas as the spirit sits in the glass, which is a consideration some operators value in a premium spirits serve.

For bar operations, consistency of glassware matters as much as quality. Supplied in a case of 24, these tumblers are well suited to venues running regular spirits service where having sufficient covers on the bar and in reserve is a practical requirement. The clean, modern profile works across a range of service styles, from informal bar settings to more considered cocktail and whisky menus.

From an operational standpoint, the key practical points to consider are:

• Bevelled rim design encourages aroma development — relevant for neat spirit or whisky serves
• Sold in a 24-pack, providing a practical quantity for bar stock
• Contemporary profile suits modern bar aesthetics without being overly styled
• Arcoroc manufacture is widely used in commercial hospitality for durability and consistent quality
• Stackable-friendly profile supports efficient storage behind the bar

These glasses are best suited to bars, hotels, and hospitality venues with an established spirits or cocktail offering. They are a reasonable choice where glassware presentation contributes to the guest experience without the cost associated with crystal or bespoke ranges. For very high-volume operations where breakage replacement is the primary concern, a heavier-duty or more economical tumbler may be worth considering alongside this option.

If you are selecting glassware across multiple categories or want to discuss volume requirements, the team is happy to help you work through the options.

The Arcoroc Seychelles sundae bowl is a glass dessert bowl with a flared, footed profile and a lightly textured exterior finish. At 200ml capacity, it is sized for individual dessert portions — ice cream, sorbets, sundaes, small terrines, or cold starters — and comes supplied in a pack of 24, which suits the volume requirements of most food service operations without needing to purchase in larger bulk.

In everyday service, the practical advantage of this bowl is consistency. The defined 200ml capacity makes portioning straightforward, which matters when controlling food cost across a busy dessert section. The glass construction keeps the presentation clean and neutral, letting the dish speak for itself rather than competing with a heavily styled vessel. The textured finish adds some grip during handling and reduces the appearance of minor surface marks during service.

• Dishwasher safe, supporting efficient turnaround between covers
• Consistent 200ml capacity aids portion control and cost management
• Suitable for ice cream, sorbets, terrines, and cold starters
• Glass construction withstands regular commercial dishwasher cycles
• Supplied in 24s, practical for standard restaurant par levels

There are no special storage or handling requirements beyond standard glassware practice — stack carefully, store in a clean dry environment, and inspect periodically for chips or cracks as you would with any glass on a commercial table. The bowl is not suitable for oven or microwave use.

This bowl suits restaurants, hotel dining rooms, cafés, and event caterers that serve plated desserts and want a reliable, consistent glass at a sensible price point. For very high-volume operations cycling through large numbers of covers, it is worth considering whether a larger pack quantity or a toughened alternative would be more practical.

If you are fitting out a new operation or reviewing your dessert cover requirements, we are happy to talk through what works best for your service style.

These large-format brandy and cognac glasses from Chef & Sommelier are designed for spirits service in a professional bar or restaurant setting. With a generous 700ml bowl capacity, they allow guests to swirl and nose aged spirits properly — something that matters when you're serving premium cognac, brandy, or aged rum at the right price point.

Chef & Sommelier glassware is made to hold up in busy bar environments. The stems and bowls are produced to consistent dimensions across the pack, which keeps the look of a table or bar tray uniform during service. The glass is clear and fine enough to present well without being so delicate that it becomes a breakage problem in a working environment.

From an operational perspective, a few things are worth noting:

• Oversized bowl encourages correct spirit appreciation — aroma and warmth develop naturally
• Consistent sizing across the pack suits measured portion control and presentation standards
• Suitable for brandy, cognac, aged rum, and other digestif spirits
• Pack of 24 supports a full bar par without repeated ordering
• Clear crystal-style glass works across contemporary and traditional interiors

These are appropriate for restaurants with a spirits list, cocktail bars serving digestifs, hotel bars, and any licensed venue where glassware presentation is taken seriously. They are not a budget utility glass — if you need high-volume turnover glassware where replacement cost is the priority, a more robust or lower-cost option may be worth considering alongside these.

If you're building out a glassware range or matching these to an existing spirits offer, feel free to get in touch — we're happy to talk through what works best for your service style.

These 120ml sherry glasses from Chef & Sommelier are a practical choice for bars, restaurants, and hospitality venues serving sherry, port, or other fortified wines as a measured portion. The pack of 24 makes them a sensible option for operators who need a consistent stock of glassware without overpaying for individual pieces.

Chef & Sommelier is a well-regarded glassware brand within the catering industry, and their glasses are commonly specified for commercial use where durability through regular dishwasher cycles matters as much as appearance. The 120ml capacity suits standard sherry or fortified wine portion sizes, keeping pours consistent across service.

For operators considering these glasses, a few practical points are worth bearing in mind. Glassware at this volume tends to move quickly in stock, so having a reasonable reserve is sensible. The pack quantity of 24 suits most mid-sized operations, though higher-volume venues or those with large private dining programmes may want to order in greater quantity.

If you're unsure whether this glass suits your service style or you're putting together a broader glassware specification, we're happy to help you work through the options.

These 70ml glasses from Chef & Sommelier are a compact, versatile option for serving spirits, cordials, grappa, and small aperitifs. Designed for professional bar and restaurant use, they offer a clean, classic profile that suits a range of service styles without drawing attention away from the drink itself.

In a busy bar environment, small-format glassware takes a great deal of handling — from pouring and service through to washing and restacking. Chef & Sommelier's production standards are well regarded in the trade, and glasses in this range are built to withstand the routine demands of commercial dishwasher cycles and regular use without quick onset of clouding or rim chipping.

• Suitable for spirits, grappa, cordials, and short aperitifs
• Consistent sizing supports accurate portioning and presentation
• Commercial dishwasher safe for efficient turnaround
• Supplied in a pack of 24 — practical for bar par stock planning
• Classic profile works across formal dining and casual bar settings

Supplied in a case of 24, this pack size is practical for initial bar set-up or topping up existing stock. The 70ml capacity is well suited to measured spirit service and short pours where presentation matters.

If you're unsure whether this size is right for your service style, or you're looking to match an existing range, the team is happy to help you choose correctly before you order.

The Chef & Sommelier Arc Cabernet range offers a classic tulip-shaped glass designed for port, sherry, and liqueur service. At 70ml, the capacity is well matched to standard fortified wine and liqueur pours, and the tulip profile helps concentrate aromas in a way that a straight-sided glass would not. These are supplied in a pack of 24, making them a practical choice when stocking or restocking a service.

Chef & Sommelier glassware is commonly used in hotels, restaurants, and bars where a consistent, presentable glass is needed across a busy service. The Cabernet range is designed to balance durability with a relatively fine appearance — it holds up reasonably well to commercial glasswasher use without looking purely functional on the table.

• Suitable for port, sherry, Madeira, and single-measure liqueur service
• Tulip shape helps retain aroma in fortified and dessert-style pours
• Pack of 24 supports straightforward stock rotation
• Compatible with standard commercial glasswasher programmes
• Consistent sizing supports uniform portioning across a service

As with any glassware in a busy environment, breakage rates will vary depending on handling, glasswasher temperature settings, and storage practice. It is worth factoring in an ongoing replacement allowance when calculating your opening stock. For very high-volume or outdoor settings, a more robust or tempered alternative may be worth considering.

These glasses are well suited to restaurant and hotel bar operations, private dining, and any setting that serves fortified wines or liqueurs as part of a structured drinks offering. If you are unsure whether these suit your service style or volume, we are happy to help you work through the options.

The Arcoroc Open Up Ambient is a 165ml spirits glass designed for serving whisky, brandy, and similar spirits in a way that actively encourages aroma development rather than simply containing the drink. The distinctive shape — with a wider lower bowl that narrows before opening at the rim — is not purely aesthetic. It is a considered design that allows aromas to gather in the lower portion and concentrate as they reach the nose, functioning in a similar way to a small decanter.

In a bar or restaurant setting, this kind of glassware shifts the experience of a spirits serve without requiring any change to service process. The glass is handed over and does the work on its own, which is a practical advantage in venues where the quality of a spirits list is part of the offer. The bevelled top and fine rim also give the glass a quality feel that reads well on the table or at the bar.

From an operational standpoint, the Krysta crystal construction is the detail that matters most for day-to-day use. Krysta is engineered for commercial environments rather than domestic settings, maintaining clarity through repeated dishwasher cycles without the clouding or dulling that affects standard glass over time. The rim is also notably robust for its weight, which reduces breakage during handling and washing.

• Krysta crystal retains brilliance through high-volume dishwasher use
• Bowl shape supports natural oxygenation and aroma concentration
• Fine rim and bevelled edge present well in premium spirits services
• Sold in a pack of 24, suitable for bar stocking and opening orders

This glass is well suited to cocktail bars, hotel bars, and restaurants with a considered spirits or whisky offer. If you are equipping a high-turnover venue and want to discuss the right glassware quantities or complementary styles, the team is happy to help.

The Symetrie balloon gin glasses from Chef & Sommelier are a stemmed, large-bowl glass designed specifically for gin and tonic service. Made from Krysta — Chef & Sommelier's own lead-free crystal material — they offer the clarity and brightness of traditional crystal with considerably better resistance to the knocks and thermal stresses of a busy bar environment.

In practice, the generous bowl gives enough room to load garnishes and ice without the glass looking cluttered, and the internal optic catches light in a way that makes the drink itself a presentational feature. For venues where the gin serve is a point of difference, that visual quality matters. The flame-polished, laser-cut finish means a consistent appearance across the full set, which is useful when uniformity across a table or tray is expected.

Krysta performs well in commercial glasswashers without the clouding or micro-scratching that affects lower-grade glass over time, which helps maintain the professional appearance of the glassware through repeated wash cycles. The 24-pack format suits venue openings, stock top-ups, and ongoing breakage replacement in equal measure.

• Well suited to cocktail bars, hotel bars, and restaurants with a dedicated gin menu
• Resistant to the daily wear of commercial glasswasher cycles
• Consistent finish across each piece supports a professional table presentation
• Large bowl accommodates garnish-heavy serves without appearing overcrowded

If you're equipping a new venue or revisiting your glassware range and want to discuss volumes or suitability for your style of service, we're happy to help.

The Chef & Sommelier Open Up Ardent brandy glass is designed around the way a good brandy or cognac is meant to be appreciated. The bowl shape creates a natural decanting effect as the spirit is poured, encouraging aromas to develop without any intervention from the server. The wide surface area promotes oxygenation, while the narrowing upper section channels aroma towards the nose — a considered piece of glassware that does something useful rather than simply looking the part.

Made from Krysta, Chef & Sommelier's lead-free crystal material, the glasses are flame-polished and finished to a standard that gives noticeably greater rim strength than standard crystal — a practical advantage in any operation where glassware is handled at volume and goes through the dishwasher repeatedly. Krysta retains its clarity over time without the brittleness sometimes associated with traditional crystal, which matters when glasses are in constant rotation across a busy service.

For front-of-house teams, the key practical points are straightforward:

• Dishwasher safe, supporting fast turnaround between covers
• Enhanced rim strength reduces breakage rates compared to standard crystal
• Lead-free material meets current safety requirements without compromise on clarity
• Supplied in a pack of 24, suitable for stocking a bar or adding to an existing set
• Consistent shape supports uniform presentation across the floor

A pack of 24 suits most mid-sized restaurant bars or hotel lounges. For larger operations running multiple service areas, it is worth considering whether a greater opening quantity makes sense from the outset.

If you are building out a glassware range or matching these to an existing spirits menu, our team is happy to talk through what works in practice.

The Chef & Sommelier Sequence range offers a contemporary take on the classic tulip-shaped sherry and port glass. Produced in Krysta, a lead-free glass material developed for commercial use, the Sequence glass is designed to retain the clarity and brilliance expected in a professional front-of-house setting while standing up to the demands of regular service cycles.

In a busy hospitality environment, glassware takes punishment. The Krysta composition is notably resistant to the clouding and micro-scratching that affects standard glass over time, making it a practical choice for operations running frequent dishwasher cycles. The laser-cut, flame-polished rim gives a clean, finished edge that holds up well in regular use rather than chipping as quickly as cheaper alternatives.

For operators, the practical advantages of this range include:

• Lead-free Krysta glass retains clarity through repeated commercial dishwashing
• Laser-cut rim reduces chipping risk during service and washing
• Tulip form concentrates aromatics, appropriate for sherry and port service
• Well-proportioned stem suits standard glassware racking systems
• Supplied in a case of 24, reducing per-unit cost for stocking up

The 210ml capacity is correctly sized for measured sherry and port service, making it straightforward to manage pour consistency. The glass is suitable for restaurants, wine bars, hotel dining rooms, and event catering operations where a presentable but durable fortified wine glass is required.

If you are equipping a larger venue or need guidance on matching glassware across a range of wine styles, the team is happy to help you work through the options before you order.

The Chef & Sommelier Cabernet range includes this tulip-shaped sherry and port glass, designed specifically for serving fortified wines in a commercial setting. The tulip bowl concentrates the aromatics of the wine while keeping the pour to the appropriate 120ml measure, making it a practical choice for licensed venues that want to present fortified wines properly without overpouring.

Manufactured in Kwarx glass — Chef & Sommelier's own high-resistance material — these glasses are noticeably more durable than standard soda-lime glassware. Kwarx is designed to retain clarity after repeated commercial dishwasher cycles, resisting the clouding and micro-scratching that tends to degrade cheaper glassware over time. For bars and restaurants that put their glassware through heavy rotation, that longevity makes a practical difference to running costs and presentation standards.

The 24-pack format suits venues that need to hold a full working stock, whether for a dedicated sherry trolley, a wine flight menu, or a well-stocked back bar. The tulip profile is traditional and understated — it works equally well in a formal dining room or a relaxed gastropub setting without looking out of place in either.

There is nothing complicated about specifying these. They are hand-wash compatible but perform well in a commercial glasswasher, and the classic shape stacks and stores without difficulty. If you are building out a fortified wine offering and want to discuss how many covers your stock should cover, or whether a different bowl size might suit your menu better, the team is happy to help.

The Chef & Sommelier Open Up decanter is a purpose-designed wine decanter intended to aerate young wines quickly and cleanly during service. Unlike a standard carafe, the internal geometry of this decanter — particularly the diabolo-shaped neck and the angle of the lower bowl — is shaped to maximise the contact between wine and air as it is poured, without the extended wait that a wider, flat-bottomed decanter would require. It also keeps the wine at a stable temperature during the process, which matters when serving reds that are already at the right serving temperature.

In a front-of-house setting, the design earns its place through the detail. The wide neck encourages wine molecules to circulate and meet air as the vessel fills, supporting flavour development in the glass. The bevel-cut spout and Drop Control treatment help prevent drips at the table, which is a small but genuinely useful consideration during a busy service. The laser-cut, flame-polished lip gives a clean, professional presentation that holds up well under regular use.

• Promotes rapid aeration without warming the wine
• Drip-free pouring reduces mess at table service
• Helps retain sediment in the bottle during decanting
• Dishwasher safe for straightforward post-service cleaning
• High-transparency glass presents well in a formal dining environment

These decanters are well suited to restaurants, hotel dining rooms, and wine bars where table presentation matters and a degree of theatre around wine service is expected. They are supplied in packs of two, which suits most operators looking to maintain a working pair on the floor. For higher-volume wine programmes requiring larger stock, it is worth considering whether a larger pack quantity is more practical.

If you are building out your glassware range or have questions about what works in your particular service style, we are happy to help you think it through.

The Chef & Sommelier Explore decanter is a one-litre glass wine decanter designed for professional table service. It is sold as a single piece and is intended for use in restaurants, wine bars, and hospitality venues where decanting forms part of the dining experience.

In a service environment, a decanter needs to be easy to handle, pour cleanly, and withstand the routine of regular use without becoming unsightly quickly. The Explore range is designed with this in mind — the shape is balanced in the hand, which reduces the risk of awkward pours at the table, and the glass has enough clarity to present wine well without being impractically delicate for professional use.

• Well-balanced form for confident, controlled pouring at table
• Clear glass construction allows wine colour and clarity to show
• One-litre capacity suits a standard bottle service with minimal waste
• Designed for repeated use in professional hospitality settings
• Sold singly, making it straightforward to replace individual pieces

From a practical standpoint, decanters in busy service environments take more handling than most glassware. It is worth considering how they will be stored, whether your glasswasher cycle is appropriate for hand-blown or fine crystal pieces, and how your front-of-house team will incorporate decanting into their service flow. The Explore is not a delicate showpiece decanter — it is intended to be used regularly — but reasonable care in handling and washing will extend its service life considerably.

This decanter is well suited to restaurants and wine bars offering wine service by the bottle. If your operation requires decanters in larger formats or in higher volumes, it is worth discussing your full requirements with us to make sure you are ordering the right quantity and style for your service.

If you are putting together a glassware package or unsure which decanter style best suits your service style, we are happy to help you think it through.

The Chef & Sommelier Abondance is a glass wine decanter designed for professional table service. The wide-based silhouette provides sufficient surface area to allow wine to breathe effectively after pouring, which makes it a practical choice for venues where table-side wine service is part of the dining experience. The capacity accommodates a standard 75cl bottle with room to spare, helping staff pour with control rather than risking overflow.

In a restaurant or wine bar setting, the decanter's clean-lined profile and flame-polished finish present well on the table without drawing attention away from the dining experience itself. The laser-cut and polished lip supports a smooth, drip-resistant pour, which is a small but useful detail during a busy service when staff are moving quickly between tables. This pack contains two units, making it a sensible option for venues stocking or replacing decanters in small quantities.

Practically, flame-polished glass tends to hold its clarity better over repeated wash cycles than standard blown glass, though all glass decanters require careful handling during racking and washing to avoid chipping the lip. The narrow neck design common to this style of decanter can make internal cleaning more involved — a suitable decanter brush is worth keeping to hand.

The Abondance is well suited to restaurants, wine bars, and private dining rooms where wine service is a regular part of the offer. For venues running higher covers or looking to stock more extensively, larger quantity packs may be a more efficient route.

If you're building out a glassware range or want guidance on quantities for your service style, the team is happy to help you think it through.