Coba

This Coba floor mat is made from 100% nitrile rubber and is designed specifically for commercial kitchen and food preparation environments. Nitrile rubber is formulated to resist degradation from cooking oils, grease, and water — the three substances most likely to compromise both mat integrity and underfoot grip in a working kitchen. Unlike general-purpose rubber matting, it holds its non-slip properties even with prolonged exposure to fats and liquids.

Floor safety in a busy service environment is a practical operational concern. Grease and water accumulate quickly around cooking lines, prep stations, and dishwash areas, and a mat that loses its grip or begins to curl under those conditions creates genuine risk during service. The 7kg weight of this mat means it sits firmly on hard kitchen floors without shifting, and the safety bevelled edges help reduce trip hazards at the mat boundary — a detail that matters in a kitchen where people are moving quickly.

• Nitrile rubber construction resists oils, grease, and water without degrading
• Safety bevelled edges reduce trip risk at mat perimeter
• Machine washable for straightforward routine hygiene maintenance
• Sufficient weight to stay in place without curling or creeping during service
• Suitable for hard floors in front of cooking ranges, prep stations, or dishwash areas

The 1500 x 850mm footprint suits a single workstation or a short run in front of a cooking range. It is worth measuring your floor area before ordering — this size works well for individual stations, but larger continuous runs or wider cooking lines will require additional mats or a different configuration. For particularly high-traffic areas or environments with very heavy grease exposure, heavier-duty matting options may be worth considering.

This mat is well suited to small and medium commercial kitchens, café prep areas, and food preparation rooms where a practical, cleanable non-slip surface is the priority. If you are putting together a matting layout for a larger kitchen or are unsure which configuration will work best for your space, feel free to give us a call and we can talk it through.

The COBA DeckStep is a ribbed vinyl anti-slip mat designed for commercial wet-area environments where floor safety is a practical daily concern. At 1.2 metres wide and 2.5 metres long, this blue mat provides useful coverage behind bars, in dishwash areas, around prep sinks, and in any service zone where water or liquid spillage is a routine hazard.

The ribbed surface channels liquid away from the standing area, helping to reduce the risk of slips during busy service. The vinyl construction is straightforward to clean and resists the kind of repeated soaking and hosing down that is standard practice in commercial kitchens and bar environments. The blue colourway makes it easy to identify on the floor, which can assist with zone marking and general housekeeping.

In practical terms, this mat suits operations that need reliable underfoot safety without the complexity or cost of permanently installed flooring solutions. It is well suited to:

• Bar back-of-counter standing areas
• Dishwash and pot-wash zones
• Prep areas adjacent to sinks or ice machines
• Any wet-process area requiring defined slip-resistant coverage

At 11.5mm in height, the mat sits low to the floor, which reduces trip risk at the edges and makes it compatible with most kitchen and bar floor layouts without creating a significant step. It can be trimmed on site if a slightly smaller footprint is required, though check the cut edge does not compromise the mat's structural integrity before doing so.

This size works well for individual standing positions or short runs. Sites with longer runs or higher footfall may find a larger or heavier-duty mat more appropriate for the application. If you are unsure which specification best suits your floor surface or working environment, the team is happy to help you work through the options before you order.

This bevelled edging strip is the purpose-made border trim for the COBA Deluxe anti-fatigue mat range. It fits along the exposed edges of the mat to create a gradual, ramped transition from the mat surface down to the floor, removing the raised lip that would otherwise be present at the mat perimeter.

In busy kitchen and front-of-house environments, unsecured or abrupt mat edges are a common trip hazard — particularly during service when staff are moving quickly between stations. The bevelled profile addresses this directly, reducing the risk of catches and trips at the mat border without requiring any additional fixings or adhesives. The black colourway matches the standard COBA Deluxe mat and helps maintain a consistent, professional appearance on the floor.

Practically, this edging also helps extend the working life of the mat itself. Without border protection, the edges of anti-fatigue matting can curl or degrade under repeated trolley or foot traffic. The trim holds the mat edge flat and in place, which is particularly relevant in areas with regular equipment movement or high pedestrian flow.

This strip is sold as a single length and is intended specifically for use with the COBA Deluxe mat. Operators fitting mats around irregular station layouts or L-shaped runs will need to assess the number of strips required per installation, accounting for all exposed edges rather than just the long sides.

If you are planning a mat installation across a larger kitchen area or need guidance on edge configuration for a specific layout, our team is happy to help you work through the requirements before you order.

This is the middle section in COBA's interlocking anti-fatigue mat system, designed to form part of a continuous floor covering across standing workstations in commercial kitchens, prep rooms, bars, and service counters. Made from rubber, it connects with compatible edge and corner pieces from the same system to create a stable, properly bordered mat run sized to the specific area you need to cover.

Anti-fatigue matting is one of the more straightforward interventions available to kitchen operators, but its effect on staff welfare and sustained performance during a long service is genuine. Hard tile or concrete floors accelerate fatigue in ways that build across a shift — affecting concentration and pace well before the end of service. Rubber construction gives this mat the durability to hold its structure under sustained use without compressing flat, and the material resists grease, food debris, and the cleaning chemicals typically used in a commercial kitchen environment.

Practical benefits for operators include:

• Interlocking format allows the mat run to be extended or reconfigured as the layout requires
• Rubber resists grease, water, and common kitchen cleaning chemicals
• No adhesive or fixings needed — the interlocking system holds sections in place under normal use
• Individual sections can be lifted, cleaned beneath, and repositioned without tools
• Middle piece format provides seamless coverage across the main working run

Before laying, it is worth ensuring the floor surface beneath is level and clear of debris — any unevenness will affect how the sections sit together and may cause minor lift at the joins. This piece is intended to be used as part of a larger configuration with edge and corner sections; it is not designed to function as a standalone mat.

This mat is well suited to any commercial kitchen, bar, or food service environment where staff work at a fixed station for sustained periods. For narrower or shorter runs, smaller pieces within the same system may be more appropriate. For large production kitchens or areas with active drainage requirements, it is worth considering whether an alternative mat format better fits the space.

If you are working out how many pieces you need to cover a particular run, or which edge and corner sections to include, we are happy to help you put the configuration together before you order.

This COBA floor mat is a purpose-made anti-fatigue and slip-resistance mat designed for use in commercial kitchens and food preparation areas. Constructed from 100% nitrile rubber, it is built to handle the conditions that synthetic or natural rubber alternatives tend to struggle with — most notably repeated exposure to cooking oils, grease, and water, which are among the most common causes of slip accidents in working kitchens.

The nitrile compound provides reliable grip underfoot even when the mat surface becomes wet or contaminated during a busy service. Safety-bevelled edges reduce the trip hazard at the mat perimeter, which matters in areas where staff are moving quickly and not always watching their footing. At 6mm thick, it provides a modest degree of underfoot cushioning for staff standing at prep stations or in front of cooking equipment for extended periods.

From a practical standpoint, the mat offers several useful operational characteristics:

• Nitrile rubber resists degradation from cooking oils, grease, and water
• Bevelled perimeter edges reduce trip and lifting hazards
• Machine washable, simplifying routine hygiene maintenance
• Rubber construction withstands regular commercial kitchen cleaning regimes
• Compact footprint suits individual workstations or equipment frontages

At 850 x 750mm, this is a single-station mat suited to a specific position — in front of a fryer, prep bench, or sink — rather than a wide-area solution. It is not a walk-off mat or a drainage mat, and it is not intended to cover large floor runs. For wider or busier zones, linking multiple mats or stepping up to a larger format may be worth considering.

This mat is well suited to small kitchens, single operator stations, and lower-footfall food preparation environments. Operators fitting out a larger kitchen with multiple standing positions across a shift may want to discuss coverage requirements before ordering a quantity.

If you are unsure whether this size is the right fit for your kitchen layout, our team is happy to help you work it out.

This Coba floor mat is a practical, no-fuss safety solution for commercial kitchen floors. Constructed from 100% nitrile rubber, it is designed to maintain reliable slip resistance on surfaces routinely exposed to cooking oils, grease, water, and kitchen cleaning chemicals — conditions that would break down standard rubber compounds over time. The 850mm width and 3000mm length make it well suited to galley-style prep runs, cooking lines, and dishwash sections where continuous floor coverage matters.

Nitrile rubber is the preferred material in food-service environments because it holds its structure and grip against the fats and chemicals that cause ordinary mats to degrade, lift at the edges, or develop uneven surfaces. An uneven mat edge is itself a trip hazard, so the long-term integrity of the material is just as important as the initial slip resistance. The 6mm profile provides a degree of underfoot comfort for staff on their feet throughout a long service without creating a significant step edge at the border.

• Nitrile rubber resists oils, grease, and commercial cleaning chemicals
• Bevelled safety edges reduce trip risk during busy service periods
• Machine washable to support routine kitchen hygiene standards
• Covers a generous continuous run for cooking lines and prep areas
• Consistent grip underfoot even on wet or greasy kitchen floors

This mat is a sound choice for individual stations, smaller kitchens, or sections within larger operations. Sites needing to cover multiple zones or very high-traffic areas may find a modular or heavier-duty matting system a better fit for the overall layout.

If you are working out how to cover your kitchen floor efficiently or want to discuss whether this size suits your layout, the team is glad to help you think it through.

The COBA Superdry is a commercial-grade entrance mat designed to trap and retain moisture at the point of entry. At 0.6 x 0.9 metres, this is a standard doorway size well suited to single-door entrances, back-of-house access points, and internal threshold zones where wet footwear presents a slip hazard.

In a commercial kitchen or food service environment, wet floors at entry points are a common cause of slips during service. A mat that holds moisture rather than redistributing it underfoot provides a practical first line of defence, particularly in sites that see frequent movement in and out of the building — deliveries, staff access, or customer-facing entrances in café or canteen settings.

Practical advantages for day-to-day use include:

• High moisture retention reduces wet floor transfer into the kitchen
• Low-profile 7mm height minimises trip risk at thresholds
• Black colouring suits both front-of-house and utility areas
• Easy to lift, shake out, and reposition for cleaning
• Suitable for use alongside anti-fatigue or anti-slip matting programmes

At this size, the Superdry is appropriate for lower-traffic single-door access points. Sites with wider entrances, higher footfall, or more demanding weather exposure may find a larger mat format better suited to their requirements.

If you are putting together a broader floor safety setup — covering wet zones, drainage areas, or anti-fatigue positions — the team is happy to help you work through what combination of matting makes sense for your site.

The Coba Fingertip Entrance Mat is a large-format natural rubber mat designed to scrape and trap dirt, mud, and debris from footwear before it reaches interior flooring. The fingertip construction — rows of raised rubber fingers that flex underfoot — pulls material from shoe soles and holds it between the fingers rather than simply displacing it across the surface. It is suitable for both indoor and outdoor placement, making it a practical option at external thresholds, covered entrances, delivery doors, and staff entry points.

At 900 x 1800mm, this mat covers wider doorway openings where foot traffic is consistent throughout the day. In commercial premises, controlling dirt ingress at entry points has a direct bearing on slip risk and the frequency of internal floor cleaning — particularly in kitchens and food service areas where floor hygiene is a compliance consideration. The bevelled perimeter edging reduces trip hazard at the mat edges, and the slip-resistant base helps keep the mat in position on hard flooring under repeated use.

Practical day-to-day advantages include:

• Fingertip profile traps debris rather than spreading it across the mat surface
• Bevelled edges reduce trip risk at the mat perimeter
• Slip-resistant base holds position without the need for fixing
• Suitable for indoor or outdoor threshold placement
• Straightforward to clean — shake out or hose down as required

At 11kg, the mat has enough mass to stay put without mechanical fixing, yet remains manageable to lift for cleaning or repositioning. On very smooth or wet hard flooring, it is worth considering whether a supplementary drainage or anti-fatigue mat is needed in adjacent areas. For sites with very heavy footfall or frequent wheeled trolley traffic across the threshold, a heavier-duty matting system may be more appropriate.

This mat is well suited to commercial kitchens, hospitality venues, food retail premises, and any site where managing dirt at entry points is an everyday operational priority. If you are weighing up the right size or mat type for a particular entrance, we are happy to talk it through.

The COBA Deluxe is a hardwearing natural rubber drainage mat designed specifically for the hospitality and catering industry. It is widely used as bar matting, kitchen floor covering, and entrance matting where wet or oily conditions create a slip hazard. The open-hole surface allows spilled liquids to drain away from underfoot quickly, keeping the working surface as dry as possible during busy service periods.

In commercial environments, these mats earn their place through durability and practicality. Natural rubber holds up well under constant foot traffic and resists degradation from the oils, cleaning fluids, and moisture typical of bar and kitchen floors. The bevelled edging reduces trip risk at the mat perimeter, which matters in fast-moving service environments where staff are not always watching their footing.

Practical advantages for operators include:

• Open drainage holes remove surface liquid quickly in wet service areas
• Slip-resistant surface performs reliably in both wet and oily conditions
• Black finish suits bar and front-of-house areas without looking utilitarian
• Bevelled safety edging reduces trip risk at mat edges
• Individual mats can be linked together using connectors to cover larger areas

Installation requires no adhesive or fixings — mats are simply laid on the floor, which makes repositioning and cleaning straightforward. This also means they can be lifted, rinsed down, and returned to service quickly, which is a practical consideration in areas that need regular cleaning.

This size is well suited to bar counters, single workstations, and entrance areas in smaller venues. For larger continuous runs — such as full bar back-areas or extended kitchen preparation zones — multiple mats can be joined, or a larger format may be worth considering. The 1 x 1.5m footprint covers most standard bar or station positions without trimming.

If you are unsure which mat format or edging option suits your layout, the team is happy to help you work it out before you order.

This is a plain rubber matting roll from Coba, supplied at 90cm wide and suitable for laying in areas where slip resistance underfoot is a practical concern. The fine ribbed surface texture provides grip on wet or greasy floors, making it a common choice for behind the bar, in front of commercial dishwashers, or in any service area where staff are on their feet for extended periods on hard flooring.

The matting is sold as a continuous roll and can be cut to length with a straight edge and a sharp blade, which makes it straightforward to fit around obstacles or cover irregularly shaped runs. The rubber construction handles routine wet conditions without deteriorating, and the material is easy to wipe down or lift and rinse during cleaning.

For operators, the practical advantages are straightforward:

• Slip-resistant ribbed surface helps reduce the risk of falls in wet areas
• Cuttable to length, so it fits awkward or narrow runs without waste
• Rubber construction tolerates damp conditions and repeated cleaning
• Provides a degree of underfoot cushioning during long service periods
• Suitable for bar backs, kitchen passes, and dishwash areas

It is worth noting that this matting is a general-purpose roll rather than a heavy-duty drainage mat. For areas with standing water or particularly heavy foot traffic, a thicker or open-grid drainage matting product may be a more appropriate choice.

If you are fitting out a larger area or need guidance on which type of matting suits a specific zone in your kitchen or bar, the team is happy to help you work through the options.

The COBA anti-fatigue mat is a solid rubber matting solution designed for kitchen and food service environments where staff spend extended periods standing in one position. The edged border design keeps the mat flat and stable underfoot, reducing trip hazards at the perimeter — a practical consideration in busy kitchen aisles and prep stations.

Standing on hard floors for several hours at a stretch contributes to fatigue, discomfort, and reduced concentration — all of which have a direct bearing on kitchen productivity and service quality. Anti-fatigue matting works by providing a slightly cushioned surface that encourages subtle movement in the leg muscles, improving circulation and reducing the physical strain associated with prolonged static standing.

In practical terms, this mat suits individual workstations: a prep bench, a pass, a washing-up position, or any fixed point where a single operator works for sustained periods. The rubber construction makes it reasonably robust for food service use and straightforward to clean down at the end of service.

• Edged borders reduce trip risk at mat edges
• Rubber material holds position on hard kitchen floors
• Suited to individual prep, washing, or service stations
• Simple to lift, clean underneath, and reposition

It is worth noting that at this size, the mat is suited to a single-person workstation rather than covering a wider run of floor. For kitchen sections with multiple operators working side by side, a longer mat or a modular matting layout would be a more practical arrangement.

If you are fitting out several stations or need guidance on the right mat type and size for a specific kitchen layout, our team is happy to help you work through the options.

The COBA Orthomat is a purpose-made anti-fatigue mat designed for use at standing desks and workstations where staff spend extended periods on their feet. Constructed from polythene, it provides a cushioned standing surface that helps reduce the physical strain associated with prolonged standing on hard floors.

In environments where staff work at raised desks or counters throughout the day — whether in an office, reception area, or catering administration setting — standing on an unforgiving floor surface contributes to fatigue, discomfort, and reduced concentration over time. A mat of this type sits beneath the user and provides enough give underfoot to make a practical difference across a full working day.

At 500mm wide by 800mm deep, it suits a single standing workstation comfortably without encroaching on surrounding floor space. The low-profile construction keeps it stable underfoot and reduces trip risk at the edges, and the polythene material is straightforward to wipe clean.

• Reduces foot and leg fatigue during extended standing periods
• Low-profile design minimises trip hazard at mat edges
• Polythene surface is easy to wipe down and maintain
• Sized to fit neatly beneath a single standing desk without excess
• Suitable for hard floor surfaces in office or light commercial environments

This size is well suited to individual workstations. For teams with multiple standing desk users, it is worth considering whether a larger mat or multiple units would better serve the space. If you are unsure which option fits your setup, we are happy to help you work it out.

This COBA GRP stair nosing is a one-metre length of glass-reinforced plastic edging, finished in high-visibility yellow with a silicon carbide grit surface. It is designed to be fixed to the leading edge of stair treads to improve grip and define the step edge clearly, particularly in areas where lighting is poor or where floors are subject to wet or greasy conditions.

In commercial kitchens, food production facilities, and hospitality back-of-house areas, stairways are among the more commonly overlooked slip hazards. Spillages, condensation, and heavy foot traffic all contribute to the risk, and unprotected step edges compound the problem. A silicon carbide surface provides a reliable, aggressive grip underfoot that holds up well under sustained use without wearing smooth quickly.

The yellow colouring serves a practical purpose beyond aesthetics — it gives staff a clear visual reference for the step edge, which is particularly useful in cellar stairways, loading areas, or anywhere lighting is variable. The GRP construction means it is resistant to moisture and unlikely to corrode, which is relevant in environments where metal fixings and fittings can deteriorate over time.

• Suitable for retrofit installation on existing stair treads
• High-visibility yellow finish aids step edge identification
• Silicon carbide surface maintains grip under wet or greasy conditions
• GRP construction resists moisture and corrosion in commercial environments
• Lightweight at 600g per metre, straightforward to handle and cut to fit where needed

This nosing is well suited to kitchens, food production sites, pubs, hotels, and similar premises where stair safety is a compliance concern. For wider stair configurations or higher-traffic areas, it is worth considering whether additional lengths or a heavier-duty profile would be more appropriate.

If you are unsure which specification or quantity suits your site, our team is happy to talk it through with you.

This black bevelled edging strip is designed specifically for use with the COBA Deluxe interlocking mat system. It provides a tapered border along the exposed edges of a mat installation, reducing the abrupt height change between the mat surface and the surrounding floor. Without edging strips in place, raised mat edges present a genuine trip hazard during busy service — particularly in high-traffic areas where staff are moving quickly with hot or heavy items.

In a working kitchen environment, mat edges take a great deal of incidental contact from trolley wheels, footfall, and cleaning equipment. This edging strip is built to handle that kind of daily wear while maintaining a neat, flush appearance at the mat perimeter. The bevelled profile allows smooth transitions for wheeled equipment passing over the mat boundary, which matters in kitchens where trolleys and porter's barrows are in regular use.

• Reduces trip risk at mat edges during busy service periods
• Compatible with the COBA Deluxe interlocking mat system
• Bevelled profile supports smooth trolley and wheeled equipment passage
• Durable enough for daily commercial kitchen use
• Maintains a tidy, professional finish at mat perimeters

It is worth noting that this edging strip is a finishing component rather than a standalone safety product — it is only effective when used as part of a correctly assembled COBA Deluxe mat layout. The number of strips required will depend on your total mat coverage and how many exposed edges your installation produces.

If you are planning a larger mat installation or are unsure how many edging strips your layout will need, we are happy to help you work it through before you order.

The COBA Hygimat is a solid, closed-cell anti-fatigue mat designed for use in commercial kitchens, food preparation areas, and other environments where staff stand for extended periods and hygiene standards are non-negotiable. It is made from a gel-foam material that provides a cushioned standing surface without the structural softness that causes cheaper mats to compress and lose effectiveness over time.

In busy kitchen environments, staff regularly stand at prep benches, pass stations, or service counters for several hours at a stretch. Prolonged standing on hard flooring contributes to fatigue, which affects both comfort and concentration. A mat of this type helps reduce that strain during long shifts, and the closed-cell construction means liquids cannot penetrate the surface — an important consideration in any area exposed to water, cleaning chemicals, or food spillage.

The antimicrobial properties of the material make it a practical choice for food preparation settings, where bacterial growth on floor surfaces is a genuine hygiene concern. Key practical points worth noting:

• Closed-cell foam construction prevents liquid absorption and bacterial ingress
• Antimicrobial material suitable for food production and catering environments
• Solid mat design — no drainage holes, suited to drier prep and service areas
• Low-profile at 17mm — reduces trip risk at mat edges
• Straightforward to lift, clean, and reposition as needed

Because this is a solid mat rather than a drainage mat, it is best placed in areas where standing water is not a primary concern — dry prep benches, pass counters, reception desks, or retail service points rather than dishwash areas or wet fish prep. For higher-traffic sites or areas with significant wet conditions, a drainage-style anti-fatigue mat may be more appropriate.

If you are unsure which mat type suits a particular area of your kitchen or service environment, the team is happy to help you think it through before you order.

This is a solid rubber darts mat designed for use in pubs, social clubs, and leisure venues where a durable, clearly marked throwing surface is needed. It is supplied with white line markings for three standard oche distances — 7 foot 6 inches, 7 foot 9.25 inches, and 8 foot — making it straightforward to set up to your preferred or league-standard distance.

The mat is manufactured from heavy-duty rubber, which holds up well under regular foot traffic and daily use without curling at the edges or shifting underfoot. The solid construction provides a stable, non-slip surface, which matters in busy venues where the mat will see near-constant use throughout a service period.

A practical detail worth noting: the mat is supplied with additional material beyond the standard dimensions, allowing you to trim it down to fit your specific floor space if needed. Cleaning is straightforward — a wipe down with a damp cloth is sufficient for routine maintenance.

• Three pre-marked oche distances to suit different league and casual play standards
• Trimmed to size on-site to suit your floor layout
• Solid rubber construction resists curling and movement underfoot
• Simple to keep clean with minimal effort

This mat is well suited to pubs, working men's clubs, village halls, and similar venues running a darts board as part of their offer. If you have questions about sizing or suitability for your space, the team is happy to help.