Coffee Machines

The Santos Silent 40 is a commercial espresso grinder designed for consistent, on-demand grinding in café, restaurant, and hospitality environments. As the name suggests, the machine operates at a notably reduced noise level compared with conventional burr grinders — a practical advantage in open-plan or customer-facing settings where background noise matters. It features a large bean hopper, a variable grind adjustment, and an integrated dispenser that doses ground coffee directly into the portafilter.

In service, the grinder performs reliably under the steady throughput demands of a busy espresso bar. The variable grind setting allows baristas to dial in the correct extraction for changing conditions throughout the day — a necessary capability in any site where espresso quality is taken seriously. The reduced operating noise does not come at the cost of grind consistency, which remains even and repeatable across a service period.

From an operational standpoint, the Santos 40 offers several practical advantages:

• Quiet operation reduces noise intrusion in customer-facing or open-kitchen environments
• Variable grind adjustment supports consistent espresso extraction throughout service
• Large hopper reduces the frequency of bean refills during busy periods
• Integrated dispenser allows direct dosing into the portafilter for a cleaner workflow
• Straightforward grind adjustment makes it accessible for staff with varying barista experience

Installation requirements are minimal — the unit is a freestanding countertop machine requiring only a standard mains supply and sufficient worktop space to accommodate its footprint. At 14kg it is stable in use but manageable to position. There are no water or gas connections required.

The Santos 40 is well suited to cafés, hotel bars, restaurant pass areas, and similar hospitality settings with a steady espresso demand. It is a single-grinder solution rather than a high-volume multi-hopper setup, so sites running very high-output espresso programmes simultaneously across multiple group heads may want to consider whether a higher-capacity unit better matches their throughput requirements.

If you are unsure whether the Santos 40 is the right fit for your service volume or setup, our team is happy to talk it through with you.

The Santos 59TWA is a professional on-demand coffee grinder designed to work alongside a traditional espresso machine in a commercial setting. Rather than grinding in advance and storing grounds in a hopper, it grinds directly to dose on each activation, dispensing accurately into the portafilter ready for tamping and pulling the shot. This white-finish aluminium model ships with a tamper compatible with most standard portafilters.

In a busy service environment — morning coffee queues, a full lunch cover, or a hotel breakfast operation — the speed and consistency of the grinder matters as much as the machine behind it. The 59TWA is built for this kind of sustained throughput. It operates quietly relative to its output capacity, which is a practical advantage in front-of-house or open-kitchen settings where noise is a consideration. Dose precision is maintained consistently across a service period, which reduces waste and keeps extraction quality reliable without requiring constant barista adjustment.

Key operational advantages include:

• Grinds and doses in under a second, keeping throughput high at peak times
• On-demand operation means grounds are always fresh, supporting consistent extraction
• Quiet motor reduces ambient noise in customer-facing environments
• White aluminium finish suits front-of-house installations where appearance matters
• Supplied tamper is compatible with most standard portafilters, reducing additional kit costs

The unit is compact enough for most café counters and barista stations. At 15kg it is stable in use without being difficult to position or move for cleaning. It runs on a standard single-phase supply. There are no complex installation requirements — it is a plug-in unit — though it should be positioned on a firm, level surface with adequate clearance around the hopper for refilling. The aluminium housing is straightforward to keep clean, which matters in any environment subject to health inspection.

The 59TWA is well suited to cafés, hotel breakfast operations, restaurant coffee stations, and bars where espresso-based drinks form a regular part of the offer. It performs reliably at moderate to high volumes. For very high-volume sites running continuous espresso service throughout a long trading day, it is worth discussing whether a heavier-duty grinder would better match the demand before committing.

If you are unsure whether this model is the right match for your service volume or setup, the team is happy to talk it through before you order.

The Santos 43NA is a commercial coffee grinder designed for retail and foodservice environments where ground-to-order or ground-to-bag coffee is part of the daily operation. It uses horizontal axis grinding discs with a feeding screw mechanism to deliver consistent, controllable grind results across a wide range from extra fine through to extra coarse — making it practical for operators who work with multiple coffee varieties or grind for retail sale by weight.

In a busy coffee shop or roastery environment, the grinder handles sustained throughput comfortably. The induction motor runs quietly relative to its class, which matters in customer-facing retail settings, and the stainless steel construction stands up to the demands of daily use without the wear concerns associated with lighter-duty domestic or semi-commercial alternatives. The integrated bag holder accommodates bags from 50g up to 1kg, which suits standard retail pack sizes and avoids the need for separate dispensing equipment.

For operators, the practical advantages are straightforward:

• Wide grind adjustment range suits espresso, filter, cafetière and coarse brew methods
• Direct dispensing into the bag reduces handling and mess at the counter
• Precision-machined Santos grinding discs support consistent particle size batch to batch
• Quiet motor operation is well suited to retail and café environments
• Stainless steel construction supports hygiene and longevity in daily use

Installation is straightforward — the unit requires a standard single-phase mains supply and sits on a countertop or dedicated stand. At 20kg it is stable in use without being difficult to reposition for cleaning. The hopper holds 1.7kg of whole beans, which is adequate for most retail service patterns, though higher-volume roastery or supermarket operations may find they prefer a larger-capacity model from Santos' wider range.

The 43NA is well suited to independent coffee shops, artisan roasters selling pre-ground retail bags, bakeries offering ground coffee alongside other products, and delicatessens or farm shops with a coffee retail offer. It is less suited to high-volume espresso bar use where a dedicated espresso grinder would be the more appropriate tool.

If you are unsure whether the 43NA fits your operation or want to discuss grind settings for a particular application, the team is happy to work through the options with you before you commit.

The Santos 63 is a heavy-duty electric coffee grinder built specifically for high-volume grinding operations — principally retailers, wholesalers, and distribution points where large quantities of coffee are ground for sale in bags. Unlike a café grinder designed for single-dose espresso, this machine is engineered to work continuously through extended production runs, delivering consistent grind quality across a full working session.

Powered by a 1.5kW motor and capable of average outputs around 80kg per hour, the Santos 63 handles volume that would quickly overwhelm a lighter-duty machine. The variable grind setting allows operators to adjust coarseness for different coffee styles and customer requirements — from fine filter to coarse cafetière — without a tool change or lengthy recalibration. In practice, this means a retail coffee counter or specialist grocer can serve a range of grind preferences without interrupting throughput significantly.

For operators grinding commercially, the key practical advantages are:

• High continuous output well suited to batch grinding across a full working day
• Variable grind adjustment accommodating a broad range of coffee products
• Robust motor construction designed to sustain heavy daily use without overheating
• Straightforward operation reducing staff training time at the grinder
• Compact footprint relative to output capacity, keeping counter space manageable

Installation is straightforward — the Santos 63 is a countertop unit requiring a standard single-phase mains connection. At 40kg it is not a machine to move frequently, so counter position should be chosen with workflow in mind. Ensure the surface is level and stable; the unit generates meaningful vibration during heavy grinding cycles. Adequate clearance above the unit is needed for bag and hopper access.

This grinder is best suited to coffee retailers, farm shops, delicatessens, wholesale packing operations, and any site distributing ground coffee in quantity. It is not designed as a single-dose espresso grinder. Sites with very high throughput requirements should consider whether a higher-capacity model would better match their production demands.

If you are unsure whether the Santos 63 is the right fit for your volume or setup, our team is happy to talk it through before you commit to a purchase.

The Santos 59A is an on-demand coffee grinder designed to work alongside a traditional espresso machine in commercial settings. Rather than grinding in advance and storing ground coffee, it grinds and dispenses a precise dose directly into the portafilter each time a shot is pulled. This keeps the coffee fresh and ensures consistency across every serve.

In busy service environments, speed and accuracy matter. The 59A is built to deliver a single espresso dose in well under a second, which makes a meaningful difference during peak periods — breakfast rushes, busy lunch services, or high-footfall hospitality settings where a queue at the coffee station affects the whole flow of service. The motor runs quietly relative to its output, which is a practical advantage in open or customer-facing environments.

From an operational standpoint, the key benefits of this grinder come down to a few things that matter day to day:

• Consistent, repeatable dosing reduces waste and keeps shot quality stable across shifts
• On-demand grinding preserves coffee freshness compared to pre-ground storage
• Direct portafilter dispensing speeds up workflow and reduces mess at the station
• Low noise output suits customer-facing counters and open-plan café layouts
• Aluminium construction keeps the unit light enough to reposition without difficulty

The 59A is a counter-mounted unit requiring a standard 13A power supply. At 15kg it is manageable to move and reposition, though it will need a stable, level surface with adequate clearance above for the hopper and around the dosing chute. No water or gas connections are required. It is worth confirming your counter depth is sufficient given the unit's height profile before ordering.

This grinder is well suited to cafes, hotel breakfast operations, bars, and restaurants running a consistent espresso programme. It performs reliably at mid-to-high service volumes. For very high-throughput sites — a large hotel lobby, a high-volume festival or events operation — it is worth speaking with us about whether a heavier-duty option would better match your expected demand.

If you're unsure whether the 59A fits your service style or volume, we're happy to talk it through — getting the grinder right makes a significant difference to the quality and consistency of your espresso programme.

The Santos 59WA is a professional on-demand coffee grinder designed to work alongside a traditional espresso machine in a commercial setting. Rather than grinding into a hopper and dosing from a container, it grinds directly into the portafilter on each request — producing a fresh, precisely measured dose every time without pre-ground coffee sitting and losing its character between orders.

In busy service environments, speed and consistency are what matter most. The 59WA is notably quiet for a grinder running at this output level, and its ability to deliver a precise single-espresso dose in under a second means it keeps pace comfortably during a breakfast rush or a busy lunchtime service without creating a bottleneck at the machine. Aluminium construction keeps the unit robust without unnecessary weight on the counter.

From an operational standpoint, the on-demand approach brings a number of practical advantages:

• Consistent dose weight reduces waste and keeps shot quality stable across a full service
• Grinding fresh to order preserves flavour — particularly relevant where coffee quality is a selling point
• Quiet operation suits front-of-house settings where noise is a consideration
• White finish suits counter environments where equipment appearance matters to customers
• Straightforward counter placement with no specialist installation requirements

Installation is uncomplicated. The grinder runs on a standard single-phase supply and sits on the counter alongside the espresso machine. There are no water connections or ventilation requirements. The footprint is compact enough for most café and bar counters, though it is worth ensuring adequate working space around the machine for portafilter access during service.

The 59WA is well suited to cafés, hotel breakfast operations, bars, and restaurant pass areas where espresso volume is moderate to high and where consistent quality is important. For very high-volume sites — large hotel operations or venues running multiple group heads simultaneously — it is worth discussing whether a higher-throughput grinder would be more appropriate.

If you are unsure whether this grinder is the right fit for your service volume or existing machine setup, we are happy to talk it through before you commit.

The Mazzer Super Jolly Timer is a well-established on-demand coffee grinder designed for consistent, repeatable dosing in commercial espresso service. It uses a timer-based dosing mechanism to dispense ground coffee directly into a portafilter, allowing baristas to set and replicate dose weight across a busy service period without relying on manual judgement each time.

In a working café or restaurant bar environment, consistency and speed are what matter. The Super Jolly's flat burr grinding mechanism delivers a uniform grind across each dose, and the stepless micrometrical grind adjustment allows precise calibration as beans and ambient conditions change throughout the day. At 1,400rpm, the grinder operates at a speed that balances throughput with heat generation — an important consideration for flavour preservation during extended service.

From an operational standpoint, the Super Jolly Timer offers a number of practical advantages for front-of-house espresso stations:

• Timer dosing supports consistent extraction across multiple baristas
• Stepless grind adjustment allows fine-tuning without fixed stepped positions
• Large hopper capacity reduces the frequency of refilling during peak service
• Compact footprint suits counter space on most commercial bar set-ups
• Robust metal construction supports the demands of daily commercial use

Installation is straightforward — the Super Jolly Timer is a counter-mounted, plug-in grinder that does not require plumbing or fixed electrical connection beyond a standard socket. At 14kg it is stable on the counter without being unwieldy. It is worth ensuring your espresso station has sufficient counter depth and clearance above for the hopper.

This grinder is well suited to cafés, hotel breakfast operations, and restaurant bars running a moderate volume of espresso-based drinks. For very high-throughput sites — busy city-centre coffee shops pulling significant volumes through multiple machines — a higher-capacity grinder with a more powerful motor may be worth considering to avoid overworking the burrs during extended peak periods.

If you are unsure whether the Super Jolly Timer matches your expected service volume or espresso setup, we are happy to talk it through before you order.

The Nuova Simonelli Appia XT is a three-group volumetric espresso machine built on a platform that has earned consistent trust across cafés, hotels, and hospitality venues. It carries forward the core technology of the established Appia range while introducing updated ergonomics, revised group head design, and a more considered approach to energy use — without overcomplicating the barista workflow.

In a busy service environment, a three-group machine of this type is well suited to operations pulling a sustained volume of covers. The volumetric dosing system supports dose consistency across a full team, which matters when multiple baristas are rotating through a shift. Push-and-pull levers and a soft-touch portafilter design help reduce strain during extended service periods, and the adjustable steam wand gives baristas the flexibility needed to handle varied milk textures efficiently.

From an operational standpoint, the Appia XT addresses a number of practical concerns that matter in day-to-day service:

• Volumetric dosing supports consistency across different operators and shift changes
• Automatic cleaning function reduces end-of-day time and risk of residue build-up
• Redesigned group heads and a new side-opening system simplify routine maintenance
• Dual-scale pressure gauge gives useful at-a-glance feedback during service
• Wide work surface supports efficient cup and jug management at the machine

Installation requires a mains water connection, appropriate drainage, and a suitable power supply to support the 5.4kW draw — this should be confirmed with a qualified installer before commissioning. The machine's footprint and weight mean bench strength and positioning should be considered at the planning stage. It is available in white, which suits venues where the machine is positioned as a visible front-of-house piece.

The Appia XT 3 Group is well suited to mid-to-high volume café operations, hotel breakfast service, and restaurant environments where espresso output is consistent but not at the highest commercial scale. For sites with exceptionally high throughput demands or where automation is a priority, a higher-capacity machine may be worth considering. Equally, operations with lower volumes may find a two-group configuration more appropriate.

If you are weighing this machine against your service demands or want to talk through installation requirements before committing, our team is happy to help you work through the detail.

The Nuova Simonelli Appia XT is a two-group commercial espresso machine built on a platform that has earned a strong reputation across cafés, restaurants, and hospitality venues worldwide. The XT generation refines that foundation with improved energy efficiency, a more barista-friendly layout, and features that support consistent output during demanding service periods — without overcomplicating day-to-day operation.

In a busy service environment, consistency across every shot is what matters most. The Appia XT uses built-in volumetric dosing to deliver repeatable extraction without relying on barista timing alone, which helps maintain quality even when multiple staff members are working the machine. The two-group configuration supports a steady throughput suitable for medium-volume venues — capable of keeping pace during a morning rush or a post-dinner coffee service without placing undue strain on recovery.

From an operational standpoint, the design makes practical sense at the pass:

• Volumetric dosing supports consistent extraction regardless of operator experience
• Push and pull levers and a soft-touch portafilter reduce physical fatigue during extended service
• Adjustable steam wand suits different milk texturing techniques and vessel sizes
• Automatic cleaning function and a redesigned group head simplify end-of-day maintenance
• Dual-scale pressure gauge allows the team to monitor extraction and boiler pressure at a glance

Installation requires a mains water connection and suitable drainage. The machine carries a meaningful weight of 54kg, so bench placement and access for routine servicing should be factored in at the planning stage. The 11-litre boiler capacity is well suited to medium-volume sites; for higher-output venues — such as high-footfall coffee bars or large hotel operations — a heavier-duty configuration may be worth considering.

The Appia XT 2 Group is a practical choice for cafés, hotel dining rooms, restaurant dessert service, and similar hospitality settings where espresso quality and operational simplicity both matter. It suits venues running a competent but not necessarily highly specialist bar team, and environments where reliable daily performance is prioritised over advanced programmability.

If you are weighing this up against other machines in the range or want to talk through whether the two-group configuration is the right fit for your service volume, the team is happy to talk it through before you commit.

The Nuova Simonelli Atom is a flat-burr on-demand coffee grinder designed for commercial espresso service. It uses a 450W motor paired with 65mm flat burrs to grind directly into the portafilter, producing a consistent particle distribution that supports repeatable espresso extraction. The grinder offers programmable single and double dosing, allowing baristas to dial in portion weights and hold them across a shift without manual adjustment.

In a busy café or hospitality environment, consistency is everything. The Atom's flat burr geometry produces a relatively uniform grind profile, which helps maintain extraction quality during peak service when multiple shots are pulled in quick succession. The 500g bean hopper reduces how often the hopper needs topping up during a busy period, though sites running very high volumes will need to factor in more frequent refills than a larger-capacity grinder would require.

Practical day-to-day advantages include:

• Programmable dosing reduces grind variation and helps control waste
• On-demand grinding preserves freshness compared to pre-ground or doser-based alternatives
• Clear digital display simplifies adjustments for staff with varying experience levels
• Compact footprint suits counter space-constrained setups
• Aluminium construction keeps the unit lightweight and straightforward to reposition

Installation is straightforward — the Atom requires only a standard 13A plug socket and a stable counter position with adequate clearance above the hopper for refilling. At 8kg it is light enough to move without difficulty. There are no water or gas connections involved. The compact dimensions make it well suited to smaller counters, though this also means the hopper capacity is more modest than floor-standing or higher-volume grinder options.

The Atom is well suited to independent cafés, hotel breakfast operations, and hospitality venues producing moderate espresso volumes. It is a practical entry point into on-demand grinding for sites that don't require the output of a larger commercial grinder. For higher-volume sites — busy city-centre cafés or multi-group espresso bars — a grinder with a larger burr set and hopper may be a better fit.

If you're unsure whether the Atom matches your expected daily output or your current espresso setup, our team is happy to talk it through with you.

The Nuova Simonelli MDJ is an on-demand espresso grinder designed for busy coffee-focused operations. Rather than pre-grinding and storing coffee, the MDJ grinds directly into the portafilter at the point of use, which preserves the aromatic qualities of the bean and supports a more consistent extraction across each shot pulled during service.

In a working café or coffee bar environment, consistency under pressure is what matters most. The MDJ is built to handle a sustained throughput of up to 3kg of beans per day, making it well suited to sites where the espresso machine rarely gets a rest during peak periods. The grind mechanism operates quietly, which is a practical consideration in venues where the customer experience depends on a calm, ambient atmosphere. Even as service builds, the grind quality and dose accuracy remain stable — reducing the margin for barista error and keeping shot-to-shot quality predictable.

From an operational standpoint, the MDJ offers several day-to-day advantages:

• On-demand grinding preserves freshness and supports consistent extraction
• Touchscreen interface makes dose adjustment straightforward for staff at any level
• Integrated portafilter hook supports a clean, efficient workflow at the grinder station
• Quiet motor keeps disruption to a minimum in customer-facing environments
• Aluminium construction keeps the unit lightweight relative to its output capacity

Installation is straightforward — the MDJ requires a standard single-phase mains connection and sits comfortably on a counter alongside a commercial espresso machine. At 17kg, it's manageable to position without specialist handling. The footprint is relatively compact, though counter depth and workflow around the machine should be considered before placing, particularly in tighter bar setups.

The MDJ is a practical choice for independent coffee shops, café bars, and hotel breakfast operations with a moderate-to-high espresso output. It is well suited to sites running one or two group espresso machines through a full service. For sites with significantly higher throughput demands — multiple group machines running simultaneously across extended service periods — a higher-capacity grinder may be worth considering.

If you're unsure whether the MDJ matches your expected volume or bar configuration, the team is happy to talk through your setup before you commit.

The Nuova Simonelli MDXS is an on-demand espresso grinder designed for commercial coffee service. Rather than grinding into a hopper or dosing chamber in advance, it grinds directly into the portafilter at the point of use, which helps preserve aroma and deliver a more consistent dose across the service period. It is operated via a 2.8-inch touchscreen display, and grind coarseness is adjusted through a micrometric system that allows precise, incremental changes without disrupting workflow.

In a busy café or hospitality setting, grind consistency is one of the most controllable variables in espresso quality. The MDXS is built around that principle — the micrometric adjustment allows baristas to respond quickly to changes in extraction caused by shifts in humidity, bean age, or roast profile. With an aluminium body construction and a quoted daily output of 1.5kg, it is best suited to sites with moderate but consistent coffee throughput rather than high-volume operations running multiple group heads at full pace across long service windows.

Practical advantages for operators include:

• On-demand grinding preserves bean freshness and reduces waste between service periods
• Touchscreen controls are straightforward to operate and adjust without technical training
• Micrometric grind adjustment allows quick response to extraction variables during service
• Quiet motor operation suits front-of-house or open-kitchen environments
• Aluminium construction keeps the unit lightweight and relatively easy to position on a counter

Installation requirements are minimal — the MDXS is a countertop unit requiring only a standard mains power connection. At 13.5kg it is easy to position and reposition as needed. No water or drainage connections are required. The compact footprint means it fits comfortably alongside an espresso machine on a standard barista station, though counter depth and cable management should be confirmed before ordering.

The MDXS is well suited to independent cafés, hotel breakfast operations, restaurant coffee stations, and similar sites where quality and consistency matter but throughput is moderate rather than high intensity. Sites running a very high volume of covers across extended service periods, or those operating multiple espresso machines simultaneously, may find a higher-capacity grinder better matched to their demands.

If you would like to talk through whether this grinder fits your setup — including bean type, daily cover count, or how it pairs with your existing machine — the team is happy to help you work through it before you commit.

The Buffalo electric airpot is a countertop hot water dispenser designed to keep a ready supply of heated water available without the need to reboil repeatedly. Unlike a standard kettle, it holds a large volume of water at serving temperature and dispenses it on demand via a simple push-button mechanism, making it practical for continuous-use situations where speed and convenience matter.

In real-world use, this kind of unit is well suited to locations where hot drinks are needed regularly throughout the day but a full commercial urn would be excessive. It handles a steady flow of tea and coffee service without the need for constant attention — once filled and brought to temperature, it holds the water ready for use throughout a session or shift.

Practical advantages for operators include:

• Keeps water at serving temperature without repeated boiling cycles
• Push-button dispensing reduces handling and spillage risk
• Carry handle makes it straightforward to move between service points
• Simple controls mean minimal staff training is needed
• Compact footprint suits countertops with limited space

Installation is straightforward — the unit operates from a standard 13A socket and requires no fixed plumbing or specialist installation. It is filled manually, which is worth bearing in mind for high-turnover sites where constant refilling could become impractical. The unit is best suited to moderate-volume service rather than continuous heavy demand.

This airpot is commonly used in staffrooms, meeting rooms, community halls, small hospitality settings, and breakout areas where a reliable supply of hot water is needed without the bulk or cost of a larger commercial urn. For sites with significantly higher throughput, a higher-capacity unit would likely be a more practical choice.

If you're unsure whether this suits the volume or setting you have in mind, the team is happy to talk it through with you.

The Buffalo Hands-Free Airpot is a countertop hot water dispenser designed for self-service environments where hygiene and ease of use are a priority. It holds 4.7 litres of hot water and dispenses without the user needing to press a button or handle a lever — a cup placed against the dispensing pad triggers the flow automatically.

In practical terms, this kind of unit is commonly used in staff canteens, hospitality buffets, meeting rooms, and front-of-house refreshment stations where multiple people are serving themselves throughout the day. The hands-free dispensing mechanism reduces the spread of contact points, which is particularly relevant in food-safe environments or high-footfall service areas. The 4.7-litre capacity is well suited to moderate-volume service — enough for a busy meeting or a lunch sitting without constant refilling, though for continuous high-demand service across a full shift, operators should consider whether a larger-capacity unit would be more practical.

• Hands-free push-cup dispensing reduces contact and supports hygiene standards
• 4.7-litre capacity covers moderate self-service volumes without constant refilling
• Compact footprint suits countertop placement in buffet or refreshment areas
• Simple construction makes routine cleaning and descaling straightforward
• Lightweight at 3kg, making it easy to relocate between service areas

Installation is straightforward — the unit is mains-powered and requires no plumbing, so it can be positioned wherever a standard plug socket is available. There are no fixed water connections to consider, which makes it flexible for temporary setups or venues where the service point changes. The unit should be filled manually and allowed to heat before service begins, so build that into your setup time.

This airpot is best suited to lower-volume self-service settings: hospitality suites, office kitchens, staff rooms, or buffet stations where demand is steady but not continuous. It is not intended as a replacement for a high-volume boiler in a busy commercial kitchen pass. If your site requires near-continuous hot water output across a full service period, a plumbed boiler or larger-capacity unit is likely the more appropriate choice.

If you are unsure whether this capacity suits your service volume or environment, our team is happy to talk it through with you before you order.

The Nisbets Essentials Electric Airpot is a compact, self-contained hot water dispenser designed for front-of-house beverage service. It heats and holds water at a set temperature, allowing staff or guests to dispense hot drinks without returning to a main boiler or urn. The top-mounted controls let you adjust the temperature to suit different beverages — useful where a station is serving both tea and a range of instant drinks that each benefit from slightly different water temperatures.

For low-to-moderate volume service points — a breakfast buffet, a meeting room station, a small café counter, or a hospitality trolley — the 3.6-litre capacity provides a practical run of drinks before a refill is needed. The carry handle is sturdy enough to move the unit safely between stations or back to a prep area for refilling, which suits venues where the airpot needs to travel rather than stay fixed.

Practical advantages for day-to-day use include:

• Adjustable temperature settings to suit different hot drink types
• Easy-view water gauge gives a clear indication before the unit runs dry
• Compact footprint suits counters with limited service space
• Carry handle supports safe movement between service points

As a countertop unit, installation is straightforward — it requires only a standard mains socket and a nearby water source for refilling. There are no fixed plumbing connections involved. It is worth noting that at 3.6 litres, this unit is best suited to lighter service volumes; for a busy hotel breakfast service or a high-footfall self-serve station, a larger urn or higher-capacity airpot would be the more practical choice.

This airpot is well suited to smaller hospitality operations, meeting room setups, B&Bs, and secondary service points within larger venues. If you're unsure whether the capacity is right for your expected covers or how it fits into a wider beverage service setup, our team is happy to talk it through with you.

100ml | 3¾oz. Pack Quantity: 6 Looking for tableware that enhances the presentation of your beverages? These handleless espresso cups from Bauscher's Elements Black collection are the perfect choice. With a handcrafted appearance and clean, simple lines, they provide an elegant yet understated base to showcase your coffee service. Their stunning semi-matte black finish adds a refined touch, while their dishwasher and microwave-safe design ensures easy care and convenience.

100ml | 3¾oz. Pack Quantity: 6 Looking for tableware that enhances the presentation of your beverages? These handleless espresso cups from Bauscher's Elements Sand collection are the perfect choice. With a handcrafted appearance and clean, simple lines, they provide an elegant yet understated base to showcase your coffee service. Their soft, natural semi-matte glaze adds a refined touch, while their dishwasher and microwave-safe design ensures easy care and convenience.

100ml | 3½oz. Pack Quantity: 6 Inspired by old aircraft engines, these stunning La Rochère Zinc espresso/amuse-bouche are perfect for serving both hot and cold beverages. Featuring an embossed design and a sturdy yet sleek finish, they add texture and character to your table. The unique winglets protect the glass from excessive heat, making them versatile for everything from cocktails to tea and coffee. Each piece is crafted from durable, clear, lead-free glass, ensuring long-lasting quality. Plus, they are dishwasher safe for easy cleaning.

The Nuova Simonelli MDXS is an on-demand espresso grinder designed for commercial use in cafés, restaurants, and hospitality settings where consistent grind quality is a priority. Rather than pre-grinding into a doser, it grinds directly to order, which helps preserve grind freshness and reduces waste during quieter periods.

In practical service conditions, the MDXS handles steady throughput well across a typical café shift. Its output capacity makes it a realistic choice for sites serving a moderate volume of espresso-based drinks rather than very high-footfall venues running multiple group heads at full stretch. The grinding mechanism is designed to run quietly relative to many commercial grinders, which can be an advantage in customer-facing environments.

Key operational benefits include:

• Micrometric grind adjustment for fine-tuning dose consistency between beans or seasonal changes
• Touchscreen interface that keeps workflow straightforward for front-of-house staff
• On-demand operation that supports freshness and reduces stale grind build-up
• Aluminium construction that keeps the unit lightweight relative to its output class
• Quiet running that suits open-plan or counter-top service environments

The MDXS is a compact unit and will fit most standard counter positions without difficulty. At 13.5kg it is easy to reposition if needed. No specialist electrical installation is required beyond a standard supply, though you should confirm compatibility with your existing espresso machine setup before ordering. It is worth noting that at the higher end of its daily output range, grinder temperature management becomes relevant — higher-volume sites should consider whether a more heavy-duty model would better suit their throughput demands.

The MDXS is well suited to independent cafés, hotel breakfast services, smaller restaurant operations, and professional coffee bars where grind quality matters but volumes sit in the light-to-moderate range. If your site pulls consistently high shot volumes across a long service window, it is worth having a conversation about capacity before committing.

If you are unsure whether this model matches your service volume or bean type, our team is happy to talk it through with you.

The Nuova Simonelli GX85 is a professional on-demand coffee grinder designed for consistent, high-throughput grinding in commercial café and coffee shop environments. Built around an 85mm flat burr set and a 650W motor, it grinds directly to order rather than pre-dosing into a container, which is the approach most specialty and quality-focused operators now expect as standard.

In a busy service environment, consistency matters as much as speed. The GX85 is designed to deliver the same grind profile shot after shot, which is essential when multiple baristas are working the machine across a shift. The aluminium construction keeps the unit relatively manageable in weight for a grinder of this class, and the two-kilogram hopper capacity reduces the frequency of refills during peak periods without holding so much bean stock that freshness becomes a concern.

From an operational standpoint, the key advantages are straightforward:

• On-demand grinding reduces staling and waste compared to batch-ground approaches
• The 85mm burr diameter supports both speed and grind uniformity under sustained use
• Consistent dosing helps baristas maintain shot quality without repeated dialling-in mid-service
• The robust motor handles continuous use across a full service period without performance drop-off

In terms of placement, the GX85 sits comfortably on a standard barista counter alongside a commercial espresso machine. It requires a standard UK mains supply and no specialist installation beyond a stable, level surface with adequate clearance for the hopper. At 21kg it can be repositioned if needed, though in most set-ups it will remain in a fixed position at the machine. Bear in mind that burr grinders of this type require regular cleaning and periodic burr inspection to maintain grind quality — this is routine maintenance, not a limitation of the model specifically.

The GX85 is well suited to independent coffee shops, café bars, and small coffee chain sites with consistent espresso-based menus and moderate to high daily covers. Sites with very high-volume throughput — such as large quick-service venues or multi-group espresso set-ups — may benefit from considering a higher-capacity model with a larger burr diameter or dual hoppers.

If you are unsure whether the GX85 is the right match for your service volume or existing espresso set-up, we are happy to talk it through before you commit.

The Nuova Simonelli Appia Compact is a two-group espresso machine built for sites where counter space is limited but coffee quality cannot be compromised. Manufactured in Italy, it is a well-established model in the Appia range, commonly found in cafés, hotel bars, and hospitality venues that need a reliable, capable machine without the footprint of a larger commercial unit.

In service, the Appia Compact handles steady coffee volume comfortably. Its volumetric dosing system allows consistent shot delivery across a busy period without relying on the individual barista to time every extraction. The Soft Infusion System gently pre-infuses the coffee puck before full pressure is applied, which supports even extraction and helps maintain cup quality when staff are working at pace. The autosteam wand assists with milk texturing, reducing the skill level required for consistent results — a practical consideration in environments where barista experience varies.

From an operational standpoint, the machine offers several day-to-day advantages:

• Automatic cleaning function reduces daily close-down time
• Side-opening access panel simplifies routine maintenance
• Wide work surface accommodates cups and workflow around the machine
• Water level indicator supports proactive monitoring during service
• Drytex thermal boiler insulation contributes to reduced energy draw compared to earlier generation models

The machine connects to a mains water supply and will require a suitable electrical connection. At 42.5kg it is manageable to position, but installation should be carried out by a qualified engineer to ensure correct water filtration and pressure are in place — both of which affect machine longevity and cup quality. This is a two-group configuration, which suits moderate-volume service; for higher-throughput environments, a larger or more powerful machine may be the more appropriate choice.

The Appia Compact is well suited to independent cafés, hotel breakfast operations, and hospitality venues running consistent but not extreme coffee volumes. It is a practical choice where counter space is a constraint and where ease of use for varying skill levels matters.

If you are unsure whether this machine fits your expected covers or service pattern, our team is happy to talk it through before you commit to a purchase.

The Nuova Simonelli GX85 is a professional on-demand coffee grinder built for commercial café and coffee bar environments where consistency and output volume are non-negotiable. It grinds directly into the portafilter on demand, meaning each dose is ground fresh rather than sitting in a chamber and going stale — a meaningful difference when you are serving back-to-back espresso through a busy service.

In a working environment, the grinder holds its calibration reliably under sustained use. The 85mm burrs deliver a consistent grind across a full service period without the grind profile drifting as the burrs warm up, which is a common issue with smaller-diameter burrs operating at high throughput. For a coffee shop running multiple covers through a morning rush, that stability translates directly into consistent extraction and a repeatable result in the cup.

From an operational standpoint, the GX85 offers several practical advantages for busy sites:

• On-demand grinding reduces waste and keeps coffee fresher throughout service
• Large 2kg hopper capacity reduces the frequency of refills during peak periods
• Consistent dose delivery supports faster workflow at the espresso machine
• Aluminium construction keeps the unit robust without excessive bench weight
• White finish suits front-of-house or open-kitchen installations where appearance matters

The unit sits on the countertop and requires only a standard power supply, so installation is straightforward. At 21kg it is stable under use without being difficult to position or reposition on a bar. The footprint is relatively compact for a grinder in this class, though it is worth confirming bench clearance against your espresso machine before ordering, particularly on smaller bar setups.

The GX85 is well suited to independent coffee shops, café chains, and hotel breakfast operations running a consistent espresso programme. It is a solid choice for medium-to-high volume sites. For very high-volume operations — multiple group heads running continuously across a full day — a higher-capacity grinder may be worth considering to reduce wear over time.

If you are unsure whether this model is the right fit for your service volume or bar configuration, we are happy to talk it through before you commit.

The Nuova Simonelli Appia XT is a three-group volumetric espresso machine built for sites where consistent output and barista efficiency matter. It sits within Nuova Simonelli's established Appia line, which has a strong track record in professional coffee environments, and the XT generation refines that platform with updated ergonomics, energy management, and a simplified maintenance design. The black finish is a custom colour option on the standard stainless steel and ABS body.

In a busy service setting, three groups allow multiple drinks to be pulled simultaneously, which is essential during peak periods in hotels, large cafés, restaurants, or function venues. The built-in volumetric dosing system ensures shot consistency across different baristas and shifts, reducing waste and maintaining quality without relying on individual technique. The redesigned group heads and push-and-pull levers are well suited to environments where speed and repeatability matter more than manual adjustment during service.

Key operational advantages include:

• Volumetric dosing for consistent shot delivery across all baristas
• Automatic cleaning function to reduce daily maintenance time
• Adjustable steam wands for flexible milk texturing across drink styles
• Wide work surface to support efficient cup handling during busy service
• New side-opening system and accessible group design for faster routine maintenance

At 66kg and with a footprint that suits a dedicated espresso station, the Appia XT 3 Group requires a stable, level surface and adequate worktop depth. The machine draws 5.4kW, so the electrical supply and connection point should be confirmed with a qualified electrician before installation — a dedicated circuit is standard practice at this power rating. The 15-litre boiler capacity is well matched to sustained service demand, but high-volume sites processing very large drink numbers continuously may want to consider a larger commercial machine.

This machine is well suited to established café operations, hotel food and beverage departments, and restaurant bars with a consistent coffee trade. It is not typically the right choice for light-use environments where the full capacity would go under-utilised, or for sites without appropriate electrical infrastructure in place. For operations with lower throughput, a two-group configuration may offer a more proportionate solution; for very high-volume or multi-station sites, a more heavy-duty machine may be worth considering.

If you are weighing up whether this model is the right fit for your service volume or setup, our team is happy to talk it through with you before you commit.

The Nuova Simonelli MDJ is an on-demand espresso grinder built for busy coffee shop environments where grind consistency and throughput matter throughout the day. Rather than batch-grinding into a hopper, it grinds directly to the portafilter on demand, which helps preserve aroma and means every dose is freshly ground at the point of use. The aluminium construction keeps the unit relatively compact for its output capacity, and the black finish suits most front-of-house or barista station settings.

In a high-volume coffee operation, grinder performance is often the limiting factor in service speed and cup quality. The MDJ is designed to handle sustained demand across a full service day without significant heat build-up affecting grind consistency — a common issue with lower-grade grinders pushed beyond their intended capacity. The touchscreen interface keeps operation straightforward for staff, reducing the risk of incorrect dosing during a busy rush, and the integrated portafilter hook frees both hands during the grinding process.

From a practical standpoint, the MDJ offers a number of day-to-day operational advantages:

• On-demand grinding preserves bean freshness and aroma compared to pre-ground hopper systems
• Touchscreen dosing reduces inconsistency across different members of staff
• Portafilter hook allows hands-free operation during extraction prep
• Quiet motor minimises noise disruption in open or customer-facing environments
• Aluminium body is durable without adding unnecessary bench weight

Installation is straightforward — the MDJ requires a standard mains socket and sits on a countertop or barista station. At 17kg it is stable in use but manageable to reposition if your layout changes. There are no water or gas connections required. The main practical consideration is bench space; at 215mm wide it fits most espresso station configurations, though you will want to account for clearance around the hopper and grind chute for cleaning access.

The MDJ is well suited to independent coffee shops, hotel breakfast operations, and café-style restaurant settings where espresso-based drinks form a significant part of the drinks offer. It is sized for a high daily output, but operations running multiple group heads at full capacity across very long trading days may want to consider a heavier-duty model to match demand. Equally, a lower-output grinder may be sufficient for sites with more modest coffee volumes.

If you are unsure whether the MDJ is the right fit for your service volume or setup, our team is happy to talk through your requirements.

The Nuova Simonelli Appia Compact is a two-group espresso machine built for commercial coffee service where bench space is limited but output and consistency cannot be compromised. Manufactured in Italy by Nuova Simonelli, it carries the build quality and engineering reputation the brand is known for, presented here in a black finish with an Autosteam milk wand.

In a busy café or restaurant environment, the Appia Compact holds its own during sustained service periods. The 7.5-litre boiler provides the thermal stability needed to pull consecutive espresso shots and steam milk without the pressure fluctuations that affect extraction quality. Recovery between drinks is reliable, and the volumetric dosing system ensures each shot is delivered consistently regardless of who is operating the machine — a practical advantage in kitchens with mixed-experience staff.

The Autosteam wand automates milk texturing, which reduces the skill dependency for producing lattes and cappuccinos and helps maintain drink consistency across a shift. The Soft Infusion System pre-wets the coffee puck before full pressure is applied, which supports even extraction and reduces the risk of channelling — a genuine quality benefit rather than a cosmetic feature. The machine also includes:

• Volumetric dosing for consistent shot delivery across all operators
• Autosteam wand for automated, repeatable milk texturing
• Soft Infusion System for even pre-infusion and improved extraction
• Automatic cleaning function to reduce downtime between services
• Drytex Thermical boiler insulation for reduced energy consumption

The machine connects to a direct water supply and requires a stable 2.9kW electrical supply — a 13-amp or dedicated supply depending on your setup. At 42.5kg it is substantial enough to stay planted on a counter under busy use, but light enough to move without specialist lifting equipment. The compact footprint makes it workable on tighter bar counters, though you will still need adequate clearance above and behind for steam, drainage, and servicing access.

The Appia Compact is well suited to cafés, hotel breakfast operations, wine bars, and restaurants where espresso-based drinks are an important part of the offer but throughput does not demand a three-group machine. It is a practical starting point for sites serving a steady volume of covers rather than a high-intensity specialty coffee environment. For higher-volume operations where two groups would be under sustained pressure throughout the day, a larger-capacity machine may be worth considering.

If you are weighing this machine against your expected covers or considering how it fits into an existing bar setup, our team is happy to talk it through with you before you commit.

The Nuova Simonelli Appia XT is a two-group commercial espresso machine designed for consistent, high-quality coffee output in professional hospitality environments. It builds on the established Appia platform — a machine with a strong track record in cafés, restaurants, and hotel operations worldwide — introducing refined ergonomics, improved energy efficiency, and a cleaner workflow for baristas working under pressure.

In busy service, the Appia XT holds up well. The volumetric dosing system allows each group to be programmed independently, which supports consistency across multiple baristas and different service periods. Recovery between shots is reliable, and the dual-scale pressure gauge gives baristas a clear visual reference to confirm the machine is performing within range — useful during a rush when there is little time to troubleshoot. The steam wands are adjustable and well-positioned for milk texturing without interrupting workflow at the group heads.

From an operational standpoint, several design choices make daily use more straightforward:

• Built-in automatic cleaning function reduces end-of-day workload
• Soft-touch portafilter handle improves barista comfort during high-volume service
• Side-opening access panel simplifies routine maintenance without full machine downtime
• Water level indicator supports quick checks without interrupting service
• Wide work surface accommodates cup warming and staging during peak periods

The Appia XT connects to a mains water supply and requires a dedicated electrical supply for its 2.9kW element. It is a plumbed machine, so a suitable water feed and waste point need to be in place before installation. At 54kg, positioning and levelling should be factored into the setup — bench strength and access to the rear of the machine for connection are worth confirming in advance. A water softener or filtration unit is strongly advisable depending on local water hardness, as scale build-up will affect both performance and longevity.

The two-group configuration suits medium-volume operations — cafés, restaurant pass stations, hotel breakfast service, and similar environments where a single-group machine would struggle but a three-group setup would be unnecessary overhead. For sites with genuinely high throughput across extended service periods, a higher-capacity model may be worth considering. For smaller or lower-volume settings, a single-group option may be a more proportionate fit.

If you are unsure whether the Appia XT is the right match for your service volume or setup, our team is happy to talk it through before you commit.

The Robert Gordon Potters Collection Storm espresso cups are vitrified china cups produced in collaboration with Robert Gordon Australia, a studio pottery brand with a long background in functional ceramic design. The Storm glaze is one of two colourways in the collection and gives each cup a distinctive, handcrafted character that holds up well in a professional service environment.

Vitrified china is a practical choice for café and restaurant use. It fires at higher temperatures than standard ceramic, which produces a denser, less porous body that resists chipping, staining, and moisture absorption over time. These cups are designed to withstand the routine demands of a busy coffee counter — repeated handling, commercial dishwasher cycles, and the thermal shock of hot espresso.

The cup shape draws on traditional espresso proportions, which supports a clean pour and helps retain crema presentation. For operators who take coffee quality seriously, the geometry of the cup does matter, and this range has been developed with that in mind rather than being purely decorative.

• Vitrified china construction suitable for commercial dishwasher use
• Distinctive Storm glaze adds considered presentation to coffee service
• Traditional espresso cup shape supports crema retention
• Sold in packs of 12, practical for stocking a working counter
• Pairs with matching saucers and other pieces in the Potters Collection

These cups are most appropriate for independent cafés, hotel breakfast operations, and restaurant coffee stations where presentation alongside durability is a priority. They are not intended for very high-volume fast-service environments where a plainer, lower-cost cup may be more practical from a breakage-cost perspective.

If you are building out a coffee offering and want to discuss cup selection alongside other front-of-house considerations, the team is happy to help you think it through.

The Robert Gordon Potters Collection Pier espresso cups are hand-finished vitrified china cups with a deliberately organic, earthy aesthetic. The Pier colourway sits in warm, muted tones that complement natural timber, slate, and stone surfaces, making them a considered choice for venues where the tableware is expected to reinforce the room's character rather than simply hold a drink.

Vitrified china is a practical material choice for a working café or restaurant. It is denser and more resistant to chipping and crazing than standard earthenware, which matters when cups are moving through a commercial glasswasher multiple times a day. The finish holds up well to regular commercial washing cycles without the glaze breaking down prematurely.

From a service perspective, the cups suit specialty coffee operations — independent cafés, brunch venues, wine bars offering espresso service, and hotel dining rooms where presentation is a priority. The rustic aesthetic does not suit every brand identity, so it is worth considering how the cup will sit alongside your existing tableware before committing.

• Vitrified china construction for durability under daily commercial use
• Organic, hand-finished appearance well suited to casual and artisan dining concepts
• Supplied in packs of 12, practical for managing attrition in busy service
• Dishwasher safe for high-frequency commercial glasswasher use
• Pier colourway works well alongside natural material table settings

If you are outfitting a larger site or building a complete table setting around this range, it is worth having a conversation with us about pack quantities and whether companion pieces are available — we are happy to help you plan a cohesive covers package.

The Grigia Green Compact is a two-group commercial espresso machine designed for operators who need reliable espresso output without committing to the footprint of a full-size machine. It runs a 5-litre boiler with a 4.5kW heating element, giving it the thermal capacity to service both groups through a steady run of orders without extended recovery waits between shots.

In a working kitchen context, this machine performs well where coffee is a consistent but moderate part of the service offer — a café counter, a small restaurant, or a hotel breakfast operation where the espresso menu is a supporting act rather than the main event. The controlled dosing system helps maintain shot-to-shot consistency when staff are under pressure, while a manual override gives experienced baristas the flexibility to adjust parameters when the situation calls for it. It is worth being straightforward about the limits: a high-volume espresso bar turning over several hundred covers per service will likely outpace what this machine is designed to handle comfortably.

From a day-to-day operational standpoint, several features reduce friction during service and closing:

• Auto-clean function keeps end-of-day maintenance routines manageable
• Integrated cup warmer maintains service cup temperature without a separate appliance
• Controlled dosing supports consistency across mixed-skill front-of-house teams
• Manual override retains flexibility for trained baristas
• Compact footprint suits tighter counter runs and smaller back-bar configurations

Installation requires a mains water feed, adequate drainage, and a power supply capable of supporting the 4.5kW draw — this should be checked against your existing electrical infrastructure before ordering. The machine should be positioned on a stable, level surface with clearance at the rear for ventilation and service access. At 57kg, it is not light, and two people should be available for initial positioning.

This machine is well suited to independent cafés, small restaurants, and hospitality sites with a consistent but not especially high daily coffee volume. For operations with heavier throughput or multiple simultaneous service points, a higher-capacity model from the range is worth considering. Equally, where the coffee requirement is occasional rather than regular, a single-group machine may be a more proportionate choice.

If you are weighing up whether this model is the right match for your service volume or installation setup, we are happy to talk it through before you place an order.