Dessert Forks: Olympia, Amefa and Others

The Olympia Airnox fork is an 18/0 stainless steel piece of cutlery developed specifically for the airline catering sector. Unlike standard catering cutlery, the Airnox range carries magnetic properties, which sets it apart from conventional stainless steel flatware and makes it purpose-built for the operational challenges of in-flight food service.

In practice, the magnetic characteristic serves two functions. First, it allows the fork to be used in conjunction with magnetic bin lid systems, which are commonly deployed in airline catering to prevent cutlery from being inadvertently discarded with food waste — a significant source of loss at volume. Second, the fork can be positioned on any compatible magnetic surface, helping to keep place settings stable during takeoff, landing, and periods of turbulence.

Key operational features include:

• Magnetic properties compatible with airline bin lid retention systems
• 18/0 stainless steel construction suited to high-throughput tray service
• Stable on magnetic surfaces during movement or turbulence
• Supplied in a pack of 12, practical for bulk service preparation
• Consistent sizing suitable for standardised airline tray configurations

It is worth noting that the 18/0 grade does not carry the same corrosion resistance as 18/10 stainless steel, so it is best suited to environments where the magnetic characteristic is a practical requirement rather than as a general-purpose catering fork. For standard restaurant or hospitality use, a conventional 18/10 fork may be more appropriate.

This fork is primarily suited to airline catering operations, flight kitchen contractors, and airport lounges using magnetic waste management systems. If you are unsure whether the Airnox range is the right fit for your service setup, we are happy to help you work through the options.

The Abert Matisse dessert fork is a straightforward, well-made piece of flatware from a manufacturer with a long-standing reputation in professional hospitality. Produced in 18/10 stainless steel with a highly polished finish, the Matisse range takes a clean, unadorned approach to design — simple lines, consistent weight, and a finish that holds up well under repeated commercial washing cycles.

For front-of-house teams, consistency across a cover matters. The Matisse pattern is deliberately understated, which means it sits comfortably across a range of table settings without looking out of place in either a casual dining environment or a more formal service. The polished finish tends to present well under dining room lighting and is forgiving to maintain.

Practical points worth noting:

• 18/10 stainless steel construction resists corrosion and staining over time
• Highly polished finish is straightforward to clean and presents consistently
• Sold in packs of 12, suited to incremental stock building or topping up existing covers
• Timeless pattern with no decorative detailing that could trap food or complicate cleaning
• Sourced from Abert, an Italian manufacturer with a quality certification history dating to the early twentieth century

The pack-of-12 format works well for operators adding to an existing Matisse set or covering a specific number of covers. For larger initial fit-outs, it is worth considering how many packs are needed to cover your expected peak covers plus a working reserve for breakage and loss — a point our team is happy to talk through if you are specifying cutlery for a new opening or refurbishment.

The Olympia Roma Dessert Fork is a classically proportioned piece of table cutlery, finished in high-polish 18/10 stainless steel. The Roma pattern features smooth, flowing curves that taper into a scooped teardrop handle — a clean, traditional style that sits comfortably across a range of restaurant and hospitality settings without demanding a particular aesthetic.

Made from 18/10 stainless steel, these forks carry a good level of chromium and nickel content, which supports resistance to corrosion and surface staining under regular commercial dishwasher cycles. The polished finish holds up well in day-to-day service use and tends to maintain its appearance over time with standard care.

Sold in packs of twelve, the Roma Dessert Fork suits operators looking to build or replenish a dessert cover without committing to large minimum quantities. It works equally well as part of a Roma pattern set or alongside other similarly styled cutlery where a consistent table presentation matters.

• Suitable for restaurants, hotels, bistros, and event catering
• Dishwasher safe and well suited to high-frequency commercial washing
• Classic pattern that coordinates with a wide range of table settings
• Pack of 12 allows straightforward stock management and top-up ordering

If you are setting up a full dessert cover or matching this to other Roma pattern pieces, it is worth speaking with the team — we can advise on quantities relative to your cover count and help ensure your cutlery profile is consistent across the table.

The Olympia Kelso children's fork is a compact, purpose-sized piece of cutlery intended for younger diners. At 145mm in length, it sits comfortably in a child's hand without being oversized, making it a practical choice for any venue that regularly caters for families or younger guests.

Made from 18/0 stainless steel, these forks are built for the rigours of commercial dishwashing and repeated daily use. The Kelso pattern is a clean, unfussy design that fits easily into most table settings without looking out of place alongside adult covers.

Supplied in packs of 12, they suit operators who need to stock a consistent set for family tables rather than improvising with standard adult cutlery. Common uses include family restaurants, hotel dining rooms, café bistros, and contract catering sites with children's menus.

A few practical points worth bearing in mind: 18/0 stainless steel is durable and resistant to everyday commercial use, though it does not carry the same corrosion resistance as 18/10 grades. For venues near coastal locations or running particularly aggressive dishwash cycles, this is worth considering. The pack quantity of 12 is well suited to smaller operations; higher-volume family venues may want to order several packs to maintain adequate par levels through a busy service.

If you're building out a children's cover set and want to make sure the rest of your smallwares complement this pattern, feel free to get in touch — we're happy to help you match items across the range.

The Olympia Henley dessert fork is a straightforward, well-finished piece of table cutlery suited to everyday commercial use. Made from 18/0 stainless steel with a high-polish finish, it carries the slim handle profile typical of the Henley range and is sold in packs of twelve — a practical quantity for stocking a section or building table covers incrementally.

18/0 stainless steel is a common choice in busy hospitality environments where cutlery is cycled through a commercial dishwasher multiple times a day. It is durable and holds its finish well under regular service conditions, though it lacks the added corrosion resistance of 18/10 grades — something worth bearing in mind if your operation uses particularly aggressive cleaning chemicals or has high humidity levels in the wash area.

• Consistent finish across the range supports a uniform table presentation
• Slim handle profile suits both formal and informal cover settings
• Sold in packs of 12, making it straightforward to match quantities to cover counts
• High-polish finish cleans reliably through a commercial dishwasher cycle

The Henley range is commonly used in restaurants, hotel dining rooms, and contract catering settings where a clean, unfussy aesthetic is preferred. If your operation requires a heavier gauge or a higher-grade steel for more demanding service volumes, there are alternative options in the wider Olympia range worth considering.

If you are building a full cover or matching across multiple cutlery pieces, our team is happy to talk through what works well together.

The Olympia Jesmond dessert fork is a polished 18/0 stainless steel fork designed for use in restaurants, hotels, cafés, and catering operations. It features a shell motif on the handle, giving it a traditional, formal appearance that sits comfortably across a range of table settings from everyday dining to more considered covers.

18/0 stainless steel is a practical choice for high-turnover operations. It is robust, resistant to corrosion under regular commercial dishwashing cycles, and holds its finish well over time without the additional cost associated with higher-nickel grades. It is a commonly used material in hospitality cutlery where durability and economy are both priorities.

Sold in packs of twelve, the Jesmond range is straightforward to order in multiples to match your cover count or to maintain a working reserve for busy services. The consistent styling across the Jesmond range means dessert forks can sit alongside other pieces in the collection without visual mismatch.

If you are building out a full place setting or need to assess the right quantity for your service volume, the team is happy to help you work through the numbers.

The Olympia Dubarry Dessert Fork is a polished 18/0 stainless steel fork intended for everyday use in commercial table settings. Sold in packs of twelve, it is a practical option for restaurants, hotels, cafés, and contract catering operations that need reliable, consistent cutlery across a large number of covers.

18/0 stainless steel is a standard grade widely used in commercial catering environments. It offers good resistance to general wear and holds a polished finish well under regular machine washing, though it is worth noting that 18/0 contains no nickel, which makes it less corrosion-resistant than 18/10 grades in the long term. For most busy dining environments with a proper wash routine this is not a significant concern, but it is worth bearing in mind if cutlery is likely to sit wet for extended periods.

The Dubarry fork suits operations looking for a clean, approachable style without a high per-piece cost. Buying by the dozen makes it straightforward to build up covers or replace losses over time without over-ordering.

If you are equipping a new operation or unsure how many pieces you need across a full cutlery range, the team is happy to help you work through the numbers.

The Olympia Bead dessert fork is a standard-weight dessert fork finished in high-polish 18/0 stainless steel with a classic beaded border detail running along the handle. It sits within Olympia's established Bead cutlery pattern, which is a commonly used range across mid-market restaurants, hotels, and casual dining operations that want a consistent, presentable table setting without the cost associated with heavier silverware grades.

18/0 stainless steel contains no nickel, which makes it more affordable to produce and purchase. It performs reliably in commercial dishwasher cycles and holds its polish well under regular use, though operators switching from 18/10 patterns should be aware that 18/0 is marginally more susceptible to surface marking over extended periods of heavy use. For most dining environments running standard covers, this is unlikely to present a practical concern.

Sold in packs of 12, the Bead dessert fork is a practical choice for building or topping up cutlery stocks. The beaded border gives the piece enough visual detail to suit a dressed table setting, while the plain practicality of the design keeps replacement costs manageable. Suitable for use across dessert, starter, and side courses depending on your service style.

If you're building out a full table setting or need to match an existing Bead pattern already in use, it's worth speaking with us to confirm pack quantities and available pieces before ordering.

The Olympia Kelso dessert fork is a plain-pattern piece from one of the more consistently specified cutlery ranges in commercial catering. Made from high-polish 18/0 stainless steel, it offers a clean, unfussy profile that sits comfortably on covers ranging from casual dining through to mid-market restaurant settings.

18/0 stainless steel is widely used across the trade for its practical balance of durability and cost. It performs reliably through high-frequency dishwasher cycles and holds its finish well under regular commercial use, though operators running very high-end or fine-dining covers may prefer an 18/10 specification for marginally improved corrosion resistance over time.

• Plain pattern works across a broad range of table settings without dating
• High-polish finish maintains a presentable appearance through repeated machine washing
• Sold in packs of 12, suited to building or replenishing stock in manageable quantities
• Consistent weight and feel supports a uniform place setting

If you're building out a full Kelso cover, it's worth considering your overall pack quantities against your typical covers and wash cycles to avoid running short during service. The range extends across the standard pieces, so a coordinated set is straightforward to put together.

If you're unsure how the Kelso fits alongside other Olympia ranges or need help specifying quantities for a new opening, we're happy to talk it through.