Table Forks: Olympia, Amefa and Others

The Olympia Buckingham table fork is part of a coordinated cutlery collection designed for operators who want a consistent, considered table setting without stepping into silver-plated territory. The champagne gold finish gives the range a warm, distinctive appearance that works well in restaurants, hotels, and event dining where presentation is part of the guest experience.

Each fork is made from 13/0 stainless steel with a teardrop-shaped handle, which sits comfortably in the hand and holds its shape well through repeated use and commercial dishwasher cycles. The polished champagne gold finish is intended to retain its appearance through normal service conditions, though — as with any decorative finish — careful handling during washing and storage will help maintain the look over time.

Supplied in a pack of twelve, this quantity suits smaller operations or those looking to supplement an existing Buckingham setting. For busier covers or larger dining rooms, it is straightforward to order multiple packs to build the par stock needed to keep service running smoothly.

The Buckingham range extends across a full suite of cutlery pieces, so matching forks, knives, spoons, and serving pieces are available to complete the setting. If you are putting together a full table setting for a new opening or a dining room refresh, it is worth talking through the full range and quantities with us before ordering.

The Utopia Manhattan table fork is a classically styled piece of flatware finished in highly polished 18/0 stainless steel. The flowing profile sits comfortably in the hand and presents well on a formal or semi-formal table setting, making it a practical choice for restaurants, hotels, and contract catering environments where a consistent, professional appearance matters.

18/0 stainless steel contains no nickel, which makes it slightly less corrosion-resistant than 18/10 grades over the very long term, but it performs reliably under regular commercial dishwasher cycles and holds its finish well in busy front-of-house use. It is a commonly used grade across mid-range restaurant and hospitality operations and offers good value where covers are high and replacement cycles are a practical consideration.

Supplied in packs of 12, the Manhattan fork suits operations that want to build or replenish a flatware set incrementally, or that need a reliable stock of replacement pieces without committing to large case quantities.

If your operation runs a very high cover count or requires a grade with greater long-term corrosion resistance, it is worth considering whether an 18/10 alternative would better suit your needs. For lower-volume or more price-sensitive settings, this pattern offers a sensible balance of appearance and durability.

If you are equipping a new venue or standardising across a site and are unsure which grade or quantity best suits your service, we are happy to talk it through.

The WNK Majestic table fork is a straightforward, well-made piece of dining cutlery intended for everyday use in commercial hospitality settings. Produced in 18/10 stainless steel with a 4mm gauge, it carries enough weight to feel substantial in the hand without being overly heavy. A subtle linear embossed pattern runs along the handle, giving the piece a degree of visual detail appropriate for restaurant and hotel table settings without veering into fussy or overly ornate styling.

In service, cutlery of this specification holds up reliably under the repeated handling, stacking, and washing cycles that come with busy covers. The 18/10 steel grade offers good corrosion resistance, which matters in environments where pieces go through a commercial dishwasher multiple times daily. The gauge helps the fork retain its shape over time rather than flexing or distorting with use.

• 18/10 stainless steel construction resists corrosion under regular dishwasher use
• 4mm gauge provides a balanced, substantial feel without excess weight
• Embossed linear handle pattern suits mid-to-formal dining presentations
• Dishwasher safe for straightforward, high-frequency cleaning in busy service
• Supplied in a pack of 12, practical for building or topping up covers

There are no special storage or handling requirements beyond standard cutlery practice. Packs of 12 make it easy to buy in the quantity you need, whether you're setting up a new dining room or replacing attrition losses over time.

This fork is well suited to restaurants, hotels, contract catering operations, and function venues running mid-range to more formal table settings. For very high-volume operations or venues with a stronger emphasis on premium presentation, it's worth considering whether a heavier-gauge option would better reflect the dining experience you're aiming for.

If you're unsure how many covers to cater for or whether this pattern fits the rest of your tableware, we're happy to talk it through.

The Arcoroc Vesca table fork is a straightforward, well-proportioned piece of flatware made from 18/10 stainless steel. The design sits comfortably between classic and contemporary — clean lines and gently swept curves that work across a range of dining environments without drawing attention to themselves, which is generally what operators want from everyday cutlery.

In a busy restaurant or hospitality setting, cutlery takes a great deal of punishment — repeated commercial dishwasher cycles, high-volume handling, and the occasional knock during clearing. The 18/10 stainless steel construction holds up well under these conditions, resisting corrosion and retaining its finish over time without requiring any special maintenance. These are the qualities that matter most in day-to-day service rather than occasional use.

• Fully dishwasher safe — suitable for high-cycle commercial dishwashers
• 18/10 stainless steel resists corrosion and holds its finish with regular use
• Understated design suits both modern and traditional dining settings
• Supplied in a pack of 12, practical for building or topping up covers
• Consistent weight and balance across the range for a uniform table setting

Supplied in packs of 12, the Vesca fork is a practical option for restaurants, hotels, cafés, and contract catering operations looking for reliable everyday flatware. It is particularly well suited to mid-range dining where presentation matters but budget and operational practicality are also considerations. For very high-turnover operations or where a heavier gauge is preferred, it is worth considering whether a more robust flatware range would better meet the demand.

If you are equipping a new site or standardising flatware across a number of covers, our team is happy to talk through quantities and options.

The Olympia Clifton table fork is a straightforward piece of commercial cutlery in polished 18/0 stainless steel, designed with a clean, contemporary profile that sits comfortably across a range of table settings without drawing attention to itself. Sold in packs of twelve, it is a practical choice for operators who need to build or top up cutlery stocks in a reliable, consistent pattern.

18/0 stainless steel is a sensible material choice for busy hospitality environments. It holds its finish well under repeated commercial dishwasher cycles and everyday handling, and the absence of nickel in the alloy makes it resistant to tarnishing in standard service conditions. It is commonly used in mid-volume restaurants, cafés, hotels, and contract catering operations where durability and ease of replacement matter more than premium silverware.

The Clifton pattern is subtle enough to work across both casual and more formal dining environments without requiring a full pattern-matched table setting. For operators running high table-turn services, the simple styling also makes sorting and polishing quicker during turnaround.

As with any cutlery purchase for commercial use, it is worth considering your total cover count and anticipated loss rate when deciding how many packs to order — cutlery shrinkage is a real operational factor in busy services. If your volume or setting requirements call for something different, there are other patterns and grades in the Olympia range worth considering alongside this one.

If you are unsure how this fits within a broader cutlery specification or want to discuss quantities for a new opening, the team is happy to help you work it through.

These table forks from the Nisbets Essentials range are a straightforward, no-frills option for catering operations that need reliable everyday cutlery at a sensible price point. Designed for general front-of-house use, they are a practical choice for establishments where cutlery turnover is high or losses are a routine consideration.

In busy service environments, cutlery takes considerable punishment — frequent washing, stacking, and handling. The Essentials range is intended for exactly this kind of day-to-day use, offering a practical solution for canteens, contract catering, casual dining, and similar settings where functional, replaceable cutlery is more appropriate than a premium flatware investment.

• Suitable for high-turnover covers where cutlery replacement is a regular operational cost
• Compatible with commercial dishwashers for straightforward end-of-service cleaning
• Sold in a 12-pack, making it easy to top up existing stock in increments
• A cost-effective option for outdoor events, functions, or overflow service settings

It is worth noting that this range is positioned as an entry-level option. For establishments where presentation is a priority — fine dining, hotel restaurants, or branded dining concepts — a mid-range or premium flatware pattern would be more appropriate. This fork is best suited to operations where practicality and cost control take precedence over aesthetics.

If you are equipping a new site or reviewing cutlery stock levels across multiple covers, the team is happy to help you work out quantities and advise on whether this range or an alternative weight and finish would better suit your service style.

These Amefa table forks feature a black POM handle fixed with two rivets and a mirror-polished stainless steel head. The riveted construction gives the handle a more substantial, tactile feel compared to standard one-piece cutlery, and the black finish works well in casual dining, steakhouse, and bistro settings where a more relaxed table aesthetic is intentional rather than accidental.

In a busy service environment, durability at the handle joint is where cheaper cutlery tends to fail. The rivet fixing on these forks keeps the handle secure under repeated commercial dishwasher cycles, and the stainless steel head retains its finish without pitting or discolouration under normal use. They are a practical choice where operators want a distinctive look without the fragility or cost associated with more decorative tableware.

• Black POM handle provides a secure, comfortable grip during service
• Two-rivet fixing adds durability at the most common point of wear
• Mirror-polished stainless steel head cleans and presents well
• Supplied in a pack of 12 — practical quantity for covering or restocking
• Suited to casual dining, steakhouses, gastropubs, and event catering

These forks are well suited to operations running a relaxed or industrial-style table setting. They are less suited to formal fine-dining covers where a full single-material cutlery set would be expected. If you are sourcing cutlery across a full table setting or need to match an existing range, it is worth checking compatibility before ordering in volume.

If you are unsure whether these fit the look and service demands of your operation, the team is happy to help you work through the options.

The Amefa Sierra table fork is a mid-weight stainless steel fork designed for everyday front-of-house use in restaurants, hotels, cafés and catering venues. The teardrop-shaped handle features a hammered surface finish that adds visual texture without overcomplicating the design — a practical choice for operators who want a distinctive table setting without straying into overly decorative territory.

Made from 18/10 stainless steel at a 3.0mm gauge, Sierra sits comfortably in the hand and holds up well under the repeated washing cycles that commercial tableware faces. The hammered finish helps to conceal minor surface marks that accumulate with regular service use, which is a useful practical consideration alongside the aesthetic one.

Supplied in packs of 12, Sierra forks are well suited to covers-based ordering — straightforward to stock at the quantities your service requires. They work across a range of table settings, from casual dining to smarter bistro and hotel restaurant environments.

As with all hammered-finish cutlery, it is worth checking that the finish is compatible with your dishwasher chemistry before committing to a full order. Some aggressive detergents can affect surface finishes over time; a trial pack is a sensible step for high-volume sites.

If you are building out a full cutlery range or want guidance on matching pieces within the Sierra pattern, the team is happy to help you work through the options.

The Amefa Ventura table fork is a straightforward, well-made piece of cutlery intended for professional dining environments. Constructed from 18/10 stainless steel with a satin finish, it presents cleanly on a table cover without the harshness of a high-polish surface, which can show fingerprints and watermarks more readily in a busy service setting.

In day-to-day use, the satin finish holds up well through repeated dishwasher cycles, resisting the dulling and pitting that can affect lower-grade alloys over time. The 2.5mm gauge gives the fork a solid feel in the hand without being unwieldy, which tends to suit a wide range of dining styles from relaxed casual to more formal covers.

Supplied in packs of 12, the Ventura fork is a practical choice for operators building or refreshing a cutlery inventory. It is dishwasher safe and straightforward to integrate into existing service routines without any special handling requirements.

For high-turnover operations running multiple sittings, it is worth considering how many covers you need to cover between wash cycles when sizing your order quantity. If you are unsure how many packs to order for your service volume, or whether this pattern fits the broader look of your table setting, the team is happy to help you work it out.

The Amefa Phoenix table fork is a straightforward, well-made piece of commercial cutlery intended for everyday use in professional dining environments. Constructed from 18/0 stainless steel, it offers the durability expected of a catering-grade fork without the additional cost associated with higher nickel-content alloys. The mirror polish gives it a clean, presentable finish that suits both traditional and contemporary table settings.

In a busy service environment, cutlery takes considerable punishment — repeated washing, stacking, and handling across multiple covers. The Phoenix range is built with enough weight and thickness to hold up under that kind of routine without bending or showing surface wear quickly. The balanced feel makes it comfortable for diners without feeling insubstantial, which matters in mid-market and formal dining settings alike.

• Mirror-polished finish maintains a professional table presentation
• 18/0 stainless steel construction holds up to repeated commercial dishwasher cycles
• Made from a high proportion of recycled stainless steel, supporting sustainability objectives
• Balanced weight suitable for mid-market restaurants, hotels, and contract catering

As 18/0 stainless steel contains no nickel, it is worth noting that this grade can be marginally more susceptible to surface spotting in hard water areas compared with 18/10 alternatives. Good rinse aid use and correct dishwasher maintenance will largely mitigate this in practice.

The Phoenix fork is a practical choice for restaurants, hotels, staff canteens, and contract caterers looking for reliable everyday cutlery at a sensible price point. If your operation requires a heavier or more premium specification — for fine dining, for instance — there are alternative grades worth considering. If you are equipping a larger site and want to discuss pack quantities or pattern consistency across a full place setting, we are happy to help.

The Amefa Harley table fork is a mirror-finish 18/10 stainless steel fork sold in packs of 12, making it a practical choice for operators looking to stock or top up a commercial cutlery set. The Harley pattern features clean, graphic lines that give it a contemporary feel without being trend-led — the kind of design that sits comfortably in a broad range of dining environments without dating quickly.

In a commercial setting, cutlery takes a great deal of daily handling, stacking, and machine washing. The 18/10 stainless steel grade is well suited to this kind of continuous use — it holds its finish reliably through repeated dishwasher cycles and resists the spotting and discolouration that lower-grade alloys can develop over time. This makes it a sensible choice for operators who need cutlery that presents consistently across service.

• Mirror finish presents well across casual and formal dining settings
• 18/10 stainless steel resists tarnishing through regular dishwasher cycles
• Sold in packs of 12, practical for bulk stocking or replacements
• Dishwasher safe for straightforward back-of-house handling

For smaller operations or those trialling a new pattern, a 12-pack allows for a measured initial order. Higher-volume sites covering multiple sittings may want to consider ordering in greater quantity to maintain cover counts comfortably through a busy service.

If you're building out a full place setting or matching this to other Harley pattern pieces, the team is happy to help you work out the right quantities for your covers.

The Steelite Finale dinner fork is a straightforward, well-made piece of table cutlery designed for professional hospitality use. Produced in 18/10 stainless steel, it offers the corrosion resistance and durability that busy front-of-house operations require, with a clean, rounded profile that sits comfortably across a range of cover styles from casual dining through to more formal settings.

In day-to-day service, 18/10 stainless steel holds up well to repeated commercial dishwashing cycles without the discolouration or pitting that lower-grade alloys can develop over time. The Finale pattern is understated enough to work alongside a variety of tableware collections, which makes it a practical choice when standardising across multiple rooms or outlets.

• 18/10 stainless steel construction resists corrosion through heavy dishwasher use
• Rounded, understated profile suits a wide range of dining formats
• Supplied in packs of 12, simplifying stock management and reordering
• Dishwasher safe for efficient turnaround during busy service periods
• Part of the broader Steelite Finale cutlery range for consistent table presentation

There are no installation requirements to consider with cutlery, though it is worth thinking about par levels relative to your cover count and dishwasher cycle times. Operations running multiple sittings will typically need a larger float than the minimum cover count suggests. Steelite produce the Finale pattern across a full complement of cutlery pieces, so matching knives, dessert forks, spoons and serving pieces are available if you are building or refreshing a complete setting.

This fork is well suited to restaurants, hotels, contract catering, and pub dining operations looking for reliable everyday cutlery at a sensible price point. If you are equipping a larger site or want to discuss quantities and matching pieces, the team are happy to help you work out what you need.

The Olympia Buckingham table fork is a straightforward, well-finished piece of cutlery suited to everyday use in restaurants, hotels, and catering operations. Made from 18/0 stainless steel with a high-polish finish, it offers a clean, classic appearance that works across a range of dining styles without drawing attention to itself — which is generally what you want from a table fork.

The smooth, rounded edges at the base of the handle make for a comfortable feel in the hand and reduce the likelihood of snagging linen during laying and clearing. In busy service environments where covers are turned quickly, small details like this matter more than they might seem.

18/0 stainless steel is the standard grade for commercial cutlery in high-throughput settings. It is harder than higher-nickel grades, which helps it hold up well to the mechanical stresses of commercial dishwashing and heavy daily use. It is worth noting that 18/0 does not carry the same corrosion resistance as 18/10, so ensuring thorough rinsing and drying in dishwasher cycles is advisable, particularly in areas with hard water.

Sold in packs of 12, the Buckingham fork is well suited to operators building or refreshing their cutlery stock incrementally, or covering for attrition over time. For operators fitting out a larger operation or requiring a higher-specification finish, alternatives within the range are worth considering.

If you are unsure how many covers to stock for or whether this pattern suits your table setting, feel free to get in touch — it is a straightforward question and we are happy to help you work it out.

The Olympia Cyprium table fork is an 18/0 stainless steel fork finished in a distinctive copper tone with a matt surface. It sits within Olympia's Cyprium range, which is aimed at operators who want their table setting to reflect a particular aesthetic rather than default to standard chrome or satin finishes.

In practical terms, this is a standard-weight table fork suitable for everyday front-of-house service. The 18/0 steel construction is durable and straightforward to maintain through a commercial dishwasher, though operators should be aware that copper-effect finishes on cutlery can show wear over time with heavy or abrasive cleaning cycles. Gentle rack washing is advisable to preserve the finish for longer.

The Cyprium fork suits venues where the tabletop is part of the overall experience — independent restaurants, bars, bistros, or hospitality spaces with a raw, industrial, or vintage-influenced interior. It is less well suited to high-volume contract or institutional catering where longevity of finish under intensive washing is the primary concern.

Sold in packs of twelve, which works well for smaller cover counts or for topping up an existing set. For operators equipping a larger dining room or needing to stock deeper reserves, ordering in greater quantity is straightforward.

If you're unsure whether the Cyprium range fits your service style or washing setup, we're happy to talk it through before you commit to a quantity.

The Pintinox Baguette Stonewashed Table Fork is an 18/10 stainless steel piece from the Baguette pattern, finished with a stonewashing process that produces a consistent, low-sheen matt surface. It sits within Pintinox's established Baguette range — a well-regarded pattern in professional foodservice — with the stonewashed treatment giving it a distinctly different character from the standard polished version.

In a service environment, the matt finish does useful practical work alongside its aesthetic role. It is less prone to showing surface scratches under the close inspection of a set table, which helps maintain a presentable cover throughout a busy service. The 18/10 stainless steel construction provides the corrosion resistance and structural integrity expected of commercial cutlery that goes through a commercial dishwasher many times a week.

• Stonewashed matt finish handles light surface marks more discreetly than polished cutlery
• 18/10 stainless steel resists corrosion and withstands repeated commercial dishwashing cycles
• Consistent finish across the Baguette range allows mixed-piece settings without mismatching
• Supplied in packs of 12, suited to restocking or staged roll-out across a dining room

This fork is well suited to independent restaurants, bistros, wine bars, delicatessens, and patisseries where a vintage or artisan aesthetic complements the overall dining experience. It is less likely to be the right fit for high-turnover canteen or contract catering environments where a plainer, more utilitarian pattern may be more practical and cost-effective. For operators who prefer the Baguette pattern in a conventional polished finish, that option is available within the same range.

If you are putting together a full cover or want to confirm how the stonewashed finish holds up in your particular operation, we are happy to talk it through.

The Pintinox Casali table fork is a forged 18/10 stainless steel piece finished with a stonewash process that removes surface uniformity and leaves each fork with a soft, matt lustre. The result is a slightly individual finish across pieces — deliberately so — which works well with rustic, natural, or relaxed-contemporary table presentations where a high-mirror polish would feel out of place.

In practice, stonewashed cutlery performs in exactly the same way as conventionally finished flatware in a busy service environment. The 18/10 grade stainless steel provides good corrosion resistance and stands up to regular commercial dishwashing cycles without significant degradation to the finish over time. Because the stonewash surface is already matt, minor surface contact marks that would show on polished cutlery tend to be far less visible, which can reduce the time front-of-house staff spend checking and sorting pieces before service.

• Matt stonewash finish reduces the appearance of everyday contact marks
• Forged 18/10 stainless steel for durability through commercial dishwash cycles
• Consistent weight and balance suited to a relaxed dining experience
• Each piece carries a subtly individual finish, reinforcing a handcrafted aesthetic
• Sold in packs of 12, practical for topping up existing Casali covers

As with any decorative cutlery finish, it is worth confirming that your dishwash chemistry is suitable for matt or stonewashed stainless steel — aggressive detergents or very high-temperature programmes can affect the surface over extended use. This is a common consideration worth discussing with your warewashing supplier if you are unsure.

The Casali range is well suited to independent restaurants, hotel dining rooms, and hospitality venues where table presentation is a deliberate part of the guest experience. If your operation needs a more conventional polished finish, or if you require a heavier forged piece for a formal dining context, there are alternative ranges worth considering.

If you are building out a full table cover or need guidance on matching pieces within the Casali range, the team is happy to help you put the right selection together.

The Pintinox Stresa table fork is part of a coordinated cutlery range finished in a deliberately understated, soft matt effect that gives the metal a subtly aged, tin-like appearance. Rather than a conventional polished or satin finish, the Stresa range is designed to complement table settings where a warmer, less formal aesthetic is the intention — suited to independent restaurants, bistros, and hospitality venues that want to move away from standard bright-polished cutlery.

Constructed from 18/10 stainless steel, the forks offer the corrosion resistance and durability expected of professional-grade cutlery in commercial dishwasher environments. The higher nickel content in 18/10 helps maintain the finish under regular commercial washing cycles, though as with any matt or textured finish, operators should check manufacturer guidance on detergent compatibility to preserve the surface over time.

Sold in packs of 12, the Stresa fork is practical for operators building or topping up covers gradually, though larger openings or high-turnover services may need to plan quantities carefully to maintain consistent presentation across the floor.

The Stresa range extends across a full suite of cutlery and tableware items, which makes it straightforward to maintain a unified look across the table. If you are building a complete cover specification or want to confirm the finish suits your existing tableware, we are happy to help you work through the options before you commit to quantities.

The Amefa Bead table fork is a straightforward, well-made piece of catering cutlery finished in mirror-polished 18/10 stainless steel. The handle features a classic beaded border detail, giving it a traditional appearance that sits comfortably in a wide range of restaurant and hospitality settings without looking out of place on either a casual dining table or a more formally set cover.

In day-to-day service, 18/10 stainless steel holds up well to repeated commercial dishwasher cycles. The higher nickel content in the alloy gives the finish better resistance to tarnishing and surface corrosion over time compared with lower-grade steel, which matters when pieces are being run through a glasswasher or dishwasher multiple times per shift. The mirror finish does show water marks if pieces are not dried or polished promptly after washing, which is worth bearing in mind for front-of-house presentation.

• Classic beaded handle detail suits traditional and contemporary table settings
• Mirror finish polishes up well for formal covers
• Dishwasher safe for high-turnover service environments
• Sold in packs of 12, practical for topping up existing stocks

This fork is well suited to restaurants, hotels, pub dining rooms, and contract catering operations looking for reliable everyday cutlery at a sensible price point. For operations running very high covers or requiring a heavier weight and balance in the hand, it is worth considering a heavier-gauge pattern from elsewhere in the range.

If you are looking to outfit a full table setting or match this pattern across a larger cover count, our team is happy to advise on quantities and complementary pieces.

The Olympia Saphir table fork is a mid-weight piece from Olympia's Saphir cutlery range, made from 18/10 stainless steel with a high-polish finish. The design features soft, tapered ends that give the range a clean, contemporary look without being overly decorative. Sold in packs of twelve, it is a practical way to stock or supplement a cover count.

18/10 stainless steel is a sound choice for front-of-house cutlery in commercial use. The higher nickel content helps the finish resist corrosion and retain its appearance through regular commercial dishwasher cycles, which matters in environments where cutlery is turned around quickly between services.

From a practical standpoint, the Saphir fork suits operations that want a polished, presentable table setting without moving into premium silverware territory. It handles daily service well and is straightforward to sort and re-lay. Key practical points worth noting:

• 18/10 stainless steel construction for corrosion resistance and finish longevity
• High-polish finish that presents well on a laid cover
• Dishwasher safe for efficient turnaround between sittings
• Tapered design that stacks and sorts easily during back-of-house prep
• Sold in dozens, making it simple to order to cover count

This fork is well suited to casual dining restaurants, café-bistros, hotel breakfast and dinner covers, and catering operations looking for reliable, presentable cutlery at a sensible price point. It sits in the mid-range of the Olympia catalogue — operations requiring a heavier gauge or a more formal weight and feel may find a higher-specification range more appropriate, while smaller or more budget-focused operations may find lighter alternatives sufficient.

If you are setting up a new cover count or filling in gaps in an existing service, feel free to get in touch — we are happy to help you work out quantities and check pattern availability before you order.

The Olympia Ana table fork is part of a contemporary cutlery range designed for professional table settings. Made from 18/10 stainless steel, each fork features a slimline handle with a high-polish finish, giving covers a clean, refined appearance without veering into overly ornate territory. The range is well suited to modern restaurants, bistros, brasseries, and hotel dining rooms where a consistent, understated table setting is the aim.

18/10 stainless steel is a practical choice for commercial use. The higher nickel content compared to standard grades gives good resistance to tarnishing and corrosion, which matters when cutlery is going through a commercial dishwasher multiple times a day. The Ana range is dishwasher safe and holds its finish well under regular service conditions.

• Slimline handle profile suits contemporary and modern dining aesthetics
• 18/10 stainless steel construction resists tarnishing through repeated washing cycles
• High-polish finish maintains appearance across busy service periods
• Sold in packs of 12, making cover count and stock management straightforward
• Part of a wider matched range, so additional pieces can be added consistently

Packs of 12 are a sensible unit for most operations — easy to count into cover sets and to reorder in line with actual usage. If you are outfitting a larger dining room or need to build a full cutlery set across multiple piece types, it is worth thinking through your cover count and turn rate before ordering.

If you are unsure how many packs to order for your operation, or want to check whether the Ana range sits alongside other tableware you are sourcing, the team is happy to help work through the numbers with you.

The Amefa Blush table fork is a copper-finished piece from Amefa's Blush cutlery collection, manufactured in 18/0 stainless steel. The warm copper tone is achieved through a surface finish applied over the steel body, giving a consistent colour across the range. Forks are sold in packs of twelve, making it straightforward to stock in quantities suited to cover counts.

In front-of-house use, the Blush fork is well suited to restaurants, bistros, brasseries, and event catering operations where table presentation is a considered part of the dining experience. The copper finish works particularly well in warmer interior schemes and alongside complementary tableware in natural or earthy tones. Being dishwasher safe, it holds up to the demands of regular commercial wash cycles, though as with all coloured or coated cutlery finishes, avoiding harsh detergents and extended soak times will help preserve the appearance over time.

• Dishwasher safe, reducing handling time during turnaround
• Consistent finish across the range allows full table settings to be matched
• 18/0 stainless steel construction provides everyday durability
• Pack of 12 suits standard cover planning and stock rotation

It is worth noting that 18/0 stainless steel has a lower nickel content than 18/10, which affects corrosion resistance slightly — a practical consideration for operators in high-humidity environments or those running very aggressive wash programmes. If longevity of finish is a priority, it is worth discussing the full Blush range and care requirements before committing to larger quantities.

If you are building out a complete table setting or need guidance on quantities for your cover count, the team is happy to help you work through the options.

The Chef & Sommelier Lazzo dinner fork is a well-proportioned piece of table cutlery suited to restaurant, hotel, and catering use. Constructed from 18/10 stainless steel at a 4mm gauge, it offers a solid feel in the hand without being heavy, and the teardrop handle profile tapers cleanly into the neck of each piece, giving the range a consistent, refined appearance across a full table setting.

In service, the weight and balance of the Lazzo fork hold up well across high-turnover covers. The 18/10 grade stainless steel resists staining and corrosion through repeated commercial dishwasher cycles, which is a practical consideration for any operation running multiple sittings per day. The gauge is substantial enough to avoid the lightweight feel that can reflect poorly on a front-of-house presentation, without being so heavy that it adds unnecessary cost per cover.

Supplied in packs of twelve, the Lazzo range is straightforward to build up in quantity and works well as a core pattern for operations that want a consistent, unfussy look across their table settings. Key practical points worth noting:

• 18/10 stainless steel construction withstands regular commercial dishwasher use
• 4mm gauge provides solid feel without excess weight
• Sold in dozens, making stock management and top-up ordering straightforward
• Teardrop handle profile sits evenly across mixed cover settings
• Consistent finish across the Lazzo range supports a unified table presentation

The Lazzo pattern is well suited to mid-market restaurants, hotel dining rooms, and contract catering where a clean, classic profile is preferred over more decorative styles. For operations requiring a more substantial or highly polished finish for fine dining, it is worth comparing against heavier patterns in the range before committing to volume.

If you are specifying cutlery across a new opening or a full table refresh, our team is happy to advise on quantities, patterns, and mix-and-match options within the Chef & Sommelier range.

The Chef & Sommelier Ezzo dinner fork is a commercially produced piece of cutlery designed for regular, high-volume use in restaurants, hotels, and catering operations. Made from 18/10 stainless steel with a 5mm gauge, it offers a solid feel in the hand without being heavy or cumbersome for guests. The rounded handle profile and curved form give it a contemporary appearance that works well across a range of table settings, from relaxed dining to more formal covers.

In a busy front-of-house environment, cutlery takes considerable punishment — dropped, stacked, run through commercial dishwashers repeatedly. The 18/10 stainless steel construction is well suited to this kind of daily workload, resisting corrosion and maintaining its finish over time without requiring special handling or treatment. The 5mm gauge adds enough substance to withstand the rigours of service without the piece feeling unwieldy on the table.

Key practical points for operators:

• 18/10 stainless steel resists corrosion and discolouration in commercial dishwasher cycles
• 5mm gauge provides a confident feel without adding unnecessary weight
• Rounded handle design is straightforward to hand-polish and rack consistently
• Sold in dozens, making stock management and ordering straightforward
• Contemporary profile suits a broad range of table settings and service styles

The Ezzo fork is most at home in restaurants and hotel dining rooms looking for reliable, well-finished cutlery at a sensible price point. It is a practical choice for operators who need to maintain consistent covers without the maintenance burden of silver-plated or coated alternatives. If your operation runs very high covers or particularly rigorous kitchen conditions, it is worth discussing whether a heavier-gauge option would better suit your volumes.

If you are unsure whether the Ezzo range fits your service style or you are putting together a full cutlery set, our team is happy to talk it through with you.

The Amefa Oxford table fork is a mid-weight, polished stainless steel fork from Amefa's Premier range. It features a gently curved teardrop handle profile — a clean, understated design that sits comfortably in a formal or casual dining setting without drawing attention to itself. The cutlery is manufactured from 18/10 stainless steel, which gives it good corrosion resistance and maintains a polished finish through repeated commercial dishwasher cycles.

In a busy service environment, cutlery takes considerable punishment — daily washing at high temperatures, sorting, and stacking. The 18/10 grade steel used in the Oxford range holds up well under that kind of routine, resisting the pitting and surface dulling that can affect lower-grade alternatives. It performs consistently whether you're running a 50-cover restaurant or a contract catering operation turning tables throughout the day.

• Polished finish resists staining and maintains appearance through regular dishwasher use
• Teardrop handle profile suits both formal dining and everyday table service
• 18/10 stainless steel construction offers reliable corrosion resistance
• Classic pattern sits well alongside a wide range of tableware styles
• Sold in packs of 12, making stock management and replacement straightforward

There are no unusual storage or handling requirements. The Oxford is a standard table fork in a practical pack size. If you're building a new cover count or replacing existing stock, it's worth thinking through your full cutlery pattern at the same time — buying consistently across a range avoids a mixed look on the table over time.

The Oxford pattern suits restaurants, hotels, contract caterers, and function venues looking for a reliable, presentable fork at a sensible price point. For operations that require a heavier gauge or a more formal weight-in-hand feel, there are alternative patterns worth considering. If you'd like guidance on which cutlery range fits your service style and cover volume, we're happy to help.

The Amefa Moderno table fork is a straightforward, well-finished piece of restaurant cutlery in highly polished 18/10 stainless steel. The design follows a clean, contemporary line without unnecessary ornamentation — the kind of profile that sits comfortably across a range of dining styles without drawing attention to itself.

18/10 stainless steel is the standard grade used in professional hospitality environments. The higher nickel content gives it good resistance to staining and corrosion, which matters in a busy dishwasher cycle running multiple times a day. Pieces hold their finish well over time with normal commercial warewashing.

Sold in packs of 12, the Moderno fork is a practical choice for operators building or replenishing table cutlery stock. It works well in casual dining, bistro, and café settings, and holds its own in more formal restaurant covers where a contemporary look is preferred over traditional silverware patterns.

If you're covering a large number of covers or want to talk through quantities, cutlery grades, or matching pieces in the Moderno range, we're happy to help you work it out before you order.

The Amefa Amsterdam table fork is a plain-pattern piece in 18/0 stainless steel, sold in packs of twelve. It sits within a broader cutlery range from Amefa, a manufacturer well established in the European catering market, making it straightforward to build or extend a matching table setting across fork, knife, and spoon pieces.

18/0 stainless steel — containing no nickel — offers good corrosion resistance in commercial dishwasher environments and holds up well under high-frequency use. It is a practical choice for operations where cutlery turnover is high and replacement cost needs to be kept manageable, though operators seeking a heavier weight and higher polish finish may want to consider pieces from an 18/10 range instead.

• Plain pattern suits a wide range of table settings, from casual dining to function catering
• 18/0 steel performs reliably through commercial dishwasher cycles
• Sold in dozens, making stock management and reordering straightforward
• Consistent sizing across the Amsterdam range supports matched place settings

If you are setting up a new dining room or replacing existing stock in volume, it is worth thinking through how many covers you are turning and your typical loss and breakage rate before ordering — getting the quantity right from the outset tends to save time. The team are happy to talk through what makes sense for your operation.