Table Knives: Olympia, Amefa and Others

The Olympia Buckingham Table Knives in champagne gold are part of a coordinated flatware collection designed to bring a consistent, considered look to restaurant and hotel table settings. The warm gold finish gives covers a lift without veering into ornate territory, making them a practical choice for operators who want something more distinctive than standard mirror-polished steel.

Each knife is made from 13/0 stainless steel with a teardrop-shaped handle that sits comfortably in the hand during service. The champagne gold finish holds up well through regular dishwasher cycles, though as with any decorative finish, avoiding harsh chemicals and abrasive cleaning agents will help preserve the appearance over time.

Sold in a pack of twelve, they suit operations looking to build out or top up a Buckingham set. The collection covers the broader place setting — pairing these knives with matching forks, spoons and serving pieces creates a unified look across the table without significant outlay per cover.

These knives are well suited to restaurants, brasseries, boutique hotels and private dining rooms where presentation is a priority. They are not intended for heavy-duty banqueting environments where cutlery goes through very high-volume, high-frequency wash cycles daily, and where a heavier commercial grade may be more appropriate.

If you are specifying cutlery for a new opening or refreshing an existing set and want guidance on quantities or complementary pieces from the Buckingham range, the team is happy to help work through the details.

The Olympia Buckingham table knife is a straightforward, well-finished piece of cutlery designed for everyday use in commercial hospitality settings. Made from 18/0 stainless steel with a highly polished finish, it presents cleanly on the table and holds up well to the demands of regular service and repeated warewashing cycles.

The smooth, rounded edges at the base of the handle make the knife comfortable to hold across a full service, and the polished finish is practical from a presentation standpoint — it shows well under dining room lighting and is easy to inspect for marks or residue before laying up covers. Sold in packs of twelve, it suits operators who need to manage stock in practical quantities.

• Consistent polished finish suits formal and informal dining environments
• Rounded handle edges add comfort during extended service periods
• 18/0 stainless steel resists corrosion through regular commercial warewashing
• Sold by the dozen for straightforward stock management
• A reliable everyday option where high-volume turnover demands replaceable cutlery

As 18/0 stainless steel rather than 18/10, this cutlery is best suited to operations where durability and cost efficiency take priority over premium finish longevity. It performs well in canteens, casual dining, pubs, and similar settings where covers are high and cutlery turnover is frequent. For fine dining environments with expectations of a higher-lustre finish over a longer service life, a higher-grade stainless steel option may be worth considering.

If you're specifying cutlery across a new opening or want to discuss quantities and grade options for your type of operation, the team is happy to help you work through what makes sense.

The Olympia Harley table knife is a straightforward, well-proportioned piece of catering cutlery finished in high-polish 18/0 stainless steel. The simple etched double-step design gives it a clean, classic appearance that sits comfortably across a broad range of front-of-house settings without drawing attention to itself — which is generally what operators want from a table knife.

18/0 stainless steel is a practical choice for high-turnover environments. It holds its finish reasonably well through regular commercial dishwasher cycles and is less costly to replace than higher-grade alloys, making it well suited to operations where attrition through breakage or loss is a routine consideration. It is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 cutlery, so environments with particularly aggressive dishwasher chemicals or prolonged exposure to moisture may see spotting over time.

• Sold in dozens — straightforward to manage stock and cover for losses
• Polish finish maintains a presentable appearance through regular service cycles
• Simple design works across casual dining, canteen, and contract catering settings
• 18/0 grade keeps replacement costs manageable for high-turnover operations

These knives are a practical everyday option for canteens, contract caterers, pubs, cafés, and budget-conscious restaurant operations where durability and cost-per-cover matter more than premium presentation. If your setting calls for a longer-lasting finish or a more formal table aesthetic, it is worth considering 18/10 alternatives from the same range.

If you are equipping a new site or standardising your cutlery across multiple covers, we are happy to talk through quantities and grades — just get in touch with the team.

The Olympia Saphir table knife is a mid-weight, high-polish cutlery piece from Olympia's Saphir range, produced in 18/10 stainless steel. The design features softly tapered ends giving the piece a clean, contemporary profile that works across a range of dining environments without looking out of place.

In a busy restaurant or hospitality setting, cutlery takes considerable punishment — repeated dishwasher cycles, stacking, and general service handling. The 18/10 grade stainless steel used here offers good resistance to tarnishing and surface corrosion, and the high-polish finish tends to retain its appearance well over regular use, provided items are handled and stored appropriately.

• 18/10 stainless steel construction for corrosion resistance
• High-polish finish suited to mid-range and smart-casual dining
• Tapered handle design that feels balanced in use
• Dishwasher safe for straightforward daily cleaning
• Sold in packs of 12 — practical for cover-level purchasing

It is worth noting that all cutlery benefits from prompt removal from the dishwasher after the drying cycle and proper storage to avoid prolonged contact with moisture or other metals, which can accelerate surface marking over time.

The Saphir table knife is well suited to restaurants, hotels, and catering operations looking for a reliable everyday table knife at a practical price point. It sits in the mid-range of Olympia's cutlery offering — if you require heavier-gauge cutlery for a more formal dining environment, or a lighter option for a high-turnover casual setting, it is worth discussing your covers and service style before committing to a full set.

If you are building out a full table setting or matching across a range, feel free to get in touch — we are happy to help you work out quantities and check range compatibility before you order.

The Olympia Ana table knife is part of a contemporary cutlery range designed for front-of-house use in restaurants, hotels, and catering operations. Constructed from 18/10 stainless steel, the Ana pattern features a slimline handle with a high-polish finish, giving covers a clean, modern appearance without veering into ornate territory. Knives are sold in packs of twelve, which aligns with standard cover-set purchasing for most operators.

In day-to-day service, 18/10 stainless steel holds up well to repeated commercial dishwasher cycles without significant discolouration or surface degradation. The high chromium and nickel content provides reasonable corrosion resistance, and the polished finish is straightforward to maintain with standard warewashing chemistry. For high-turnover environments running multiple sittings, having a consistent cutlery pattern across the range helps simplify stock management and table laying.

Practical considerations worth noting:

• Dishwasher safe and suitable for commercial warewashing cycles
• 18/10 stainless steel construction resists staining and surface corrosion
• Slimline handle profile suits contemporary and minimalist table settings
• Sold in packs of 12, making cover-quantity ordering straightforward
• Available as part of a wider matched range for full place setting consistency

The Ana knife is well suited to casual dining, bistro, and mid-range restaurant settings where a refined but unfussy aesthetic is appropriate. It is not a heavy-gauge, high-end pattern, so operators fitting out a formal fine-dining environment may want to consider a weightier option from a premium range. For sites buying across multiple tables, ordering in multiples of twelve makes it easy to plan stock levels against cover counts.

If you are fitting out a new venue or replacing a pattern across a larger site, our team is happy to talk through quantities and whether the full Ana range covers your place setting requirements.

The Olympia Cyprium table knife is part of a copper-finish cutlery range designed to add visual character to a table setting. Constructed from 18/0 stainless steel with a matt copper-effect finish, each knife strikes a balance between a contemporary look and a warmer, vintage-influenced aesthetic that suits certain front-of-house styles well.

For operators who want their tabletop to reflect a distinct identity — independent restaurants, bistros, wine bars, or boutique hospitality venues — copper-finish cutlery is a straightforward way to differentiate the dining experience without significant investment. The matt finish tends to wear more forgivingly in service than polished alternatives, and 18/0 stainless steel holds up to regular commercial dishwashing cycles reliably enough for busy covers.

A few practical points worth considering before ordering:

• 18/0 stainless steel is serviceable for front-of-house use but less corrosion-resistant than 18/10 — factor this in if your dishwashing environment is particularly aggressive
• Copper-effect finishes can show wear over time depending on chemical exposure; check your dishwasher detergent compatibility
• Supplied in packs of 12, so order quantities should account for covers, breakage float, and wash cycle turnaround

This cutlery is best suited to independent or branded hospitality venues where the aesthetic is a deliberate part of the guest experience. It is less likely to suit high-volume contract catering or institutional environments where longevity under heavy throughput is the primary concern.

If you are building out a full table setting or want to discuss how copper-finish cutlery fits a particular cover count or service style, the team is happy to talk it through with you.

The Olympia Kings range is a well-established pattern in commercial hospitality, offering a traditional regency crest design that suits formal dining, hotel restaurants, and banqueting environments. These table knives are constructed from 18/0 stainless steel with a high-polish finish, giving them a clean, classic appearance that holds up well in a professional setting.

In practice, 18/0 stainless steel is the standard specification for high-volume catering operations. It is durable, resistant to the rigours of commercial dishwashing cycles, and straightforward to maintain — an important consideration when cutlery is being turned around rapidly during busy service periods. The solid handle construction adds a reassuring weight and balance that tends to sit well with guests used to more formal table settings.

For operators running a consistent front-of-house presentation, the Kings pattern is a reliable choice. Key practical points worth noting:

• High-polish finish maintains a formal appearance with regular commercial dishwashing
• Solid handle design provides good balance for table use
• 18/0 stainless steel resists corrosion under frequent wash cycles
• Traditional regency crest suits hotel, restaurant, and banqueting covers
• Sold in packs of 12, suited to ordering by cover count

It is worth considering your cover count and expected replacement rate when ordering. For high-turnover operations or larger banqueting setups, ordering in greater quantity from the outset is usually more cost-effective than topping up regularly. The Kings range also extends across other cutlery pieces, which makes building a matched table setting straightforward.

If you are specifying cutlery across a full table setting or want to discuss quantities for a new opening, the team is happy to help you work through the numbers.

The Olympia Mayfair table knife is a classically styled piece of flatware finished in highly polished 18/0 stainless steel. The design sits comfortably within a traditional or formal table setting without looking out of place in a more contemporary dining room, making it a versatile choice for a wide range of hospitality operations.

18/0 stainless steel contains no nickel, which makes it a cost-effective option compared to 18/10 grades. It holds a good polish well and is straightforward to maintain in a commercial dishwasher environment, though it is worth noting that 18/0 can be marginally more susceptible to surface marking over time than higher-nickel alloys — a consideration for operations running very high-temperature wash cycles or aggressive detergents.

Supplied in packs of 12, the Mayfair range is well suited to restaurants, hotels, pub dining rooms, and contract catering operations that need reliable, presentable flatware at a sensible price point. The consistent finish across the range makes it straightforward to build a matching set across knives, forks, and spoons.

If you are equipping a new dining room or replacing worn stock and are unsure of the quantity or grade that suits your service style, the team is happy to help you work through the options.

The Olympia Roma Table Knife is a standard table knife designed for everyday use in restaurant and hospitality settings. Part of Olympia's Roma cutlery range, it features a gently curved profile with a scooped teardrop handle that sits comfortably in the hand. The finish is a high-polish 18/10 stainless steel, which gives the piece a clean, bright appearance suitable for a range of cover styles from casual dining through to more formal settings.

In a busy front-of-house environment, cutlery takes a great deal of daily handling — repeated washing, stacking, laying, and relaying. The 18/10 stainless steel construction offers good resistance to corrosion and tarnishing under regular commercial dishwasher use, and the polished finish is straightforward to maintain without specialist products. The Roma's simple, flowing shape also makes it easy to handle during high-volume laying-up between services.

Sold in packs of 12, the Roma Table Knife suits operators who need reliable, consistent cutlery across a full section or want to supplement an existing Roma setting. It is a practical choice for restaurants, hotels, care homes, and contract catering operations where presentation matters but budget and durability need to be balanced sensibly.

If your operation runs particularly high covers or requires a heavier gauge knife with a more substantial feel in hand, it is worth considering an alternative from a heavier-duty range. For most mid-market dining environments, however, the Roma represents a well-suited, dependable option.

If you are building out a full table setting or matching existing Roma pieces, feel free to get in touch — we are happy to advise on quantities and range compatibility.

The Olympia Baguette Table Knife is a straightforward, classically styled table knife finished in highly polished 18/0 stainless steel. The Baguette pattern is one of the more widely used profiles in UK catering, recognised for its clean lines and broad compatibility with both formal and informal dining settings.

In day-to-day service, 18/0 stainless steel performs reliably under the conditions typical of a busy commercial operation — repeated dishwasher cycles, high-volume turnaround, and the general wear of a working dining room. It is worth noting that 18/0 does not contain nickel, which makes it slightly less resistant to corrosion over time compared to 18/10 grades, though with proper care and storage it gives good service life in most environments.

Practical advantages for front-of-house operations include:

• Classic profile suits a wide range of table settings and service styles
• Polished finish is straightforward to maintain and presents well on the table
• Supplied in packs of 12, practical for stocking up or replacing attrition losses
• Consistent sizing supports uniform place settings across large covers

These knives are well suited to restaurants, hotels, pub dining rooms, and contract catering operations looking for dependable everyday cutlery without unnecessary complexity. For operations requiring a higher-specification alloy or a more substantial weight and feel, heavier-gauge or 18/10 alternatives within the cutlery range may be worth considering.

If you are equipping a new dining room or reviewing your current cutlery stock, the team is happy to help you work out the right quantities and patterns for your covers and service style.

The Olympia Torino table knife is a mid-weight table knife designed for everyday restaurant and hospitality use. Finished in high-polish 18/10 stainless steel with a subtly waved handle profile, it sits comfortably in the hand and presents well in a formal or casual dining setting without looking out of place in either.

18/10 stainless steel is the standard specification for quality catering cutlery — the higher nickel content provides good corrosion resistance and helps the knife hold its finish through repeated commercial dishwasher cycles. The Torino pattern is a contemporary design that suits modern table settings across a range of cover styles, from bistro dining to more formal restaurant service.

Supplied in packs of 12, which makes initial stock calculation straightforward for operators setting up a new cover count or supplementing existing cutlery.

• High-polish finish maintains appearance through regular commercial washing
• Contoured handle reduces hand fatigue during extended service
• Contemporary profile suits a broad range of dining environments
• 18/10 grade offers reliable corrosion resistance in daily use

If you are building out a full cutlery range or matching to an existing Torino pattern, the team can help confirm quantities and check availability across the full range.

The Olympia Monaco table knife is a straightforward, mid-weight piece of cutlery designed for everyday commercial table settings. Constructed from 18/0 stainless steel with a high-polish finish, the Monaco range offers a clean, consistent appearance that works across a broad range of dining environments — from pub restaurants and cafés through to hotel breakfast service and staff canteens.

18/0 stainless steel contains no nickel, which makes it slightly less resistant to corrosion than 18/10 grades over the long term, but it remains a practical and widely used choice in high-volume operations where cutlery turnover is frequent and replacement costs need to be managed. The stepped double-edge handle design gives the knife a balanced, comfortable feel without adding unnecessary weight or bulk.

Supplied in a pack of 12, the Monaco table knife suits operators who need to build or replenish covers reliably. Consistent sizing and finish across the range makes it straightforward to integrate with existing Monaco pieces if you are already running the pattern.

• Uniform high-polish finish suits a variety of table settings
• Pack of 12 makes cover-building and stock replenishment straightforward
• Compatible with the wider Monaco cutlery range for a consistent table presentation
• Dishwasher safe construction supports fast turnaround between covers

If your operation demands a higher-grade finish or greater long-term corrosion resistance — particularly in environments with aggressive dishwasher chemicals — it is worth considering an 18/10 alternative. For very high-volume or more formal settings, a heavier-gauge pattern may also be worth exploring.

If you are equipping a new site or refreshing an existing pattern and want to discuss quantities or mix-and-match cover options, the team is happy to help.

The Olympia Napoli table knife is a slim, geometric-profile cutlery piece finished in high-polish 18/10 stainless steel. Part of the wider Napoli range, it is designed to sit consistently across a table setting where a clean, modern aesthetic is required without overstating the look.

In practice, 18/10 stainless steel is the reliable choice for commercial cutlery. The higher nickel content gives better resistance to corrosion and staining through repeated commercial dishwasher cycles, which matters when covers are being turned quickly and cutlery is going through the wash multiple times a day. The high-polish finish is straightforward to maintain and shows marks less readily than a satin finish under typical service conditions.

• Slim geometric profile suits contemporary table settings
• High-polish 18/10 stainless steel resists staining through heavy dishwasher use
• Sold in packs of 12, practical for building stock by cover count
• Consistent finish across the Napoli range for matched table presentation

Cutlery of this specification is commonly used in restaurants, hotel dining rooms, and contract catering operations where appearance and durability both matter. It is well suited to mid-market and upper-casual covers rather than fine dining settings where heavier-weight cutlery tends to be preferred. For higher-volume operations or where a more substantial feel in the hand is required, heavier-gauge alternatives within the commercial range may be worth considering.

If you are building a full table setting or matching across a range and would like to confirm the Napoli pattern works for your covers, we are happy to help you work through the options.

The Olympia Henley table knife is a straightforward, well-finished piece of cutlery designed for everyday use in commercial dining environments. Made from 18/0 stainless steel with a high-polish finish and a slim handle profile, it sits comfortably in hand and presents neatly on the table. Sold in packs of twelve, it is priced and packaged for practical restocking rather than occasional purchase.

In busy service settings, cutlery takes a considerable amount of handling, polishing, and machine washing on a daily basis. The 18/0 stainless steel construction holds up well under this kind of routine, maintaining its finish without requiring special care. The slim handle design keeps the knife looking clean and unfussy, which suits a range of cover styles from casual dining through to more formal restaurant settings.

• Consistent polish finish across the dozen supports uniform table presentation
• Slim handle profile suits both casual and formal dining layouts
• 18/0 stainless steel withstands regular commercial dishwasher cycles
• Sold in dozens, making it straightforward to order by cover count

It is worth noting that 18/0 stainless steel does not contain nickel, which makes it more prone to surface dulling over time compared with 18/10 alternatives — particularly in operations with high-volume dishwashing or harsh detergents. For sites where long-term lustre is a priority, an 18/10 option may be worth considering.

The Henley range is a practical fit for restaurants, hotels, pubs, and contract catering operations that need a dependable, presentable knife at a sensible price point. If you are fitting out a new site or building up cover stock, the team is happy to help you work out quantities and discuss whether the Henley range suits your service style.

The Olympia Dubarry table knife is a straightforward, well-finished piece of flatware suited to everyday front-of-house use. Made from polished 18/0 stainless steel with rounded edges, it presents cleanly on the table and holds up well under the repeated washing cycles typical of a busy restaurant or hotel operation.

18/0 stainless steel is a practical choice for high-turnover environments where cutlery goes through commercial dishwashers multiple times a day. It is less resistant to staining over time than 18/10 grades, so operators running very hard water supplies or aggressive chemical wash cycles may want to factor that in. For most standard catering operations, however, it offers reliable, consistent performance at a sensible cost per cover.

Sold in packs of twelve, the Dubarry knife fits neatly into a par stock approach — easy to order in multiples to match your covers and keep a working reserve in hand.

If you are setting up a new operation or refreshing your flatware across a larger site, it is worth considering whether the rest of the Dubarry range — including forks, spoons, and dessert pieces — would give you the consistency you need across the table. If you have questions about quantities for your cover count or whether this grade suits your dishwash setup, we are happy to talk it through.

The Olympia Bead table knife is a straightforward, well-established piece of flatware suited to commercial dining environments. Finished in high-polish 18/0 stainless steel with a classic beaded border detail along the handle, it sits comfortably within the Bead pattern range, making it easy to build a consistent table setting across knives, forks, spoons, and serving pieces.

18/0 stainless steel is a practical choice for busy hospitality operations. It is durable, resists corrosion well under regular commercial dishwasher cycles, and maintains its appearance with standard care. The solid handle construction keeps the knife balanced and comfortable to hold during service, which matters when covers are high and cutlery is in constant circulation.

This pattern is commonly used in pub restaurants, hotel dining rooms, staff canteens, and casual dining operations where a clean, traditional aesthetic is wanted without the cost of heavier-gauge flatware. The beaded border gives it a slightly more formal look than plain-edge designs, making it adaptable across a range of cover styles.

Supplied in packs of 12, it is straightforward to order in the quantities needed for your service. If your operation runs multiple sittings or has a high rate of cutlery loss, ordering in sufficient volume to maintain a working float is worth considering. The Bead pattern is available across a full range of cutlery pieces, so matching items are easy to source.

If you are unsure how many pieces to order for your cover count, or want to discuss whether this pattern suits your table setting, we are happy to help you work it out.

The Olympia Kelso table knife is a plain-pattern cutlery piece finished in high-polish 18/0 stainless steel. It forms part of the wider Kelso range, which is designed to provide consistent, unfussy table settings across a broad range of catering environments. Supplied in packs of 12, it suits operators who need to build or replenish covers without committing to large minimum orders.

18/0 stainless steel contains no nickel, which makes it more affordable than higher-grade alternatives whilst still offering reasonable resistance to everyday wear and the rigours of commercial dishwashing. It is a practical choice where cutlery turnover is high, replacement is frequent, or budget restraint is a genuine operational factor. The high-polish finish presents well on the table without requiring additional effort at the pass.

The Kelso pattern is a reliable mid-range option commonly used in pub dining, canteens, cafés, and hotel banqueting where a clean, classic look is needed without the cost premium of 18/10 cutlery. For operations where longevity and corrosion resistance are the primary concern — particularly those using high-temperature or aggressive dishwash cycles — it is worth considering whether a higher-grade steel specification would better suit the environment.

If you are equipping a new site or need guidance on matching cutlery grade to your service style and wash-up setup, the team is happy to help you work through the options.

The Olympia Jesmond table knife is a standard table knife designed for commercial dining environments. Finished in polished 18/0 stainless steel with a shell motif detail on the handle, it sits within Olympia's Jesmond range — a traditional pattern well suited to classic and formal table settings in restaurants, hotels, and function venues.

18/0 stainless steel contains no nickel, which makes it more susceptible to surface marking over time compared to 18/10 grades. In practice, this means the Jesmond knife is a practical, cost-conscious choice for operations where volume and replacement frequency matter more than long-term lustre retention — busy banqueting, casual dining, and canteen environments being typical examples. With consistent care and correct dishwasher use, the finish holds well under regular service conditions.

• Polished finish suits traditional and formal table presentations
• Shell motif handle provides a classic, recognisable pattern across the Jesmond range
• 18/0 stainless steel offers reliable durability at a practical price point
• Sold in dozens, making stock management and replacement straightforward

As with any cutlery at this grade, prompt removal from the dishwasher and avoiding prolonged contact with acidic foods or salt will help maintain the finish. Operators running high-turnover covers will find the dozen pack format useful for maintaining adequate stock levels across service.

The Jesmond knife is well suited to mid-volume restaurants, hotel dining rooms, and contract catering operations looking for a dependable, traditionally styled cutlery pattern without a high per-piece cost. For operations requiring a higher-specification finish or greater long-term tarnish resistance, an 18/10 alternative may be worth considering.

If you're building out a full cutlery complement or matching across multiple table pieces, the team is happy to help ensure you're ordering the right quantities and finishes for your covers.

The Utopia Manhattan table knife is a classically styled piece of cutlery finished in highly polished 18/0 stainless steel. The flowing profile gives it a clean, timeless appearance that sits comfortably across a range of table settings, from casual dining through to more formal covers.

18/0 stainless steel contains no nickel, which makes it a cost-effective choice for operators running high-volume covers where cutlery turnover and replacement cost are ongoing considerations. It is harder and less flexible than 18/10 grades, so it holds up well in commercial dishwasher cycles, though it can be more prone to surface marks over time in environments with aggressive water chemistry or harsh detergents.

• Polished finish suits a broad range of table settings
• 18/0 grade keeps replacement costs manageable at volume
• Suitable for regular commercial dishwasher use
• Sold in packs of 12 for straightforward stock management

This knife is well suited to restaurants, cafés, hotels, and contract catering operations looking for reliable, presentable cutlery at a practical price point. For operations that prioritise a higher-lustre, longer-lasting finish, particularly where presentation is paramount, a higher-grade stainless steel option may be worth considering alongside this range.

If you are specifying cutlery across a full cover count or want to discuss the right grade for your service style and washing setup, our team is happy to help you work through the options.

The WNK Majestic table knife is a mid-to-upper range piece of flatware designed for use in restaurants, hotels, and hospitality venues where presentation matters alongside everyday practicality. Constructed from 18/10 stainless steel with a 4mm gauge, the knife carries enough weight to feel substantial in the hand without being cumbersome, and the linear textured pattern on the handle gives it a clean, formal appearance that sits comfortably in both traditional and contemporary cover settings.

In operational terms, 18/10 stainless steel is a reliable choice for busy dining environments. The higher nickel content in this grade helps the cutlery hold its finish through repeated commercial dishwasher cycles, resisting the dulling and surface spotting that can affect lower-grade flatware over time. For venues turning covers at pace, that resilience matters — replacements add up, and cutlery that looks worn undermines front-of-house standards.

• 18/10 stainless steel construction resists tarnishing through regular dishwasher use
• 4mm gauge provides a solid, balanced feel suited to formal table settings
• Textured linear handle pattern offers a refined aesthetic without being overstated
• Dishwasher safe, supporting efficient turnaround during busy service
• Supplied in a pack of 12, practical for topping up existing covers

The Majestic range is well suited to mid-market restaurants, boutique hotels, event caterers, and similar venues where flatware quality is part of the dining experience but full silver-service specification is not required. For very high-volume operations or venues with more exacting presentation standards, heavier-gauge or more extensive range options may be worth considering.

If you are equipping a new dining room or refreshing existing flatware stock and would like to discuss quantities, mix of pieces, or suitability for your setting, we are happy to help you work through the options.

The Arcoroc Vesca table knife is a straightforward, well-proportioned piece of service cutlery made from 18/10 stainless steel. The design is clean and unfussy — gently curved lines that sit comfortably in both contemporary and more traditional dining settings without drawing attention away from the food being served.

In a commercial dining environment, cutlery takes a great deal of daily punishment — repeated dishwasher cycles, bulk handling, and constant use across multiple covers. The 18/10 steel grade offers good corrosion resistance and holds its finish well over time, which matters when presentation standards need to be maintained consistently across a full section of tables.

Supplied in packs of 12, the Vesca knives are practical to stock and rotate. Key operational characteristics include:

• Dishwasher safe, supporting high-volume turnaround between covers
• 18/10 stainless steel construction resists corrosion and tarnishing
• Neutral, versatile design suits a wide range of dining concepts
• Clean lines make inspection and polishing straightforward during service prep

These knives are well suited to restaurants, hotel dining rooms, contract caterers, and similar operations where a reliable, presentable table knife is needed in quantity. For operations running very large covers or requiring a heavier gauge feel, it is worth considering whether a more substantial weight specification would better match the service style.

If you are equipping a new dining room or replacing stock across a large operation, we are happy to talk through quantities and whether the full Vesca range would work for your covers.

The Olympia Taverna table knife is a bistro-style piece of cutlery combining an 18/0 stainless steel blade with a black polyoxymethylene (POM) handle secured by three rivets. The result is a knife that sits comfortably in the hand, offers a balanced feel during use, and presents a consistent, considered aesthetic on the table.

In a busy front-of-house setting, cutlery takes a great deal of daily punishment — repeated washing, stacking, and handling by both staff and guests. The Taverna knife holds up well under that routine. The 18/0 blade resists staining and corrosion in normal service conditions, and the riveted handle construction avoids the loosening or separation that can affect lesser pieces over time.

Practical considerations worth noting for operators:

• Fully dishwasher safe — straightforward to turn around between covers
• Black POM handle is durable and maintains its appearance through regular machine washing
• Supplied in a pack of 12, suited to smaller venues or as a top-up order
• The classic rivet handle style works well across bistro, brasserie, and casual dining formats
• 18/0 stainless steel is a practical choice for high-turnover environments where cutlery sees daily use

These knives are well suited to independent restaurants, cafés, gastro pubs, and casual dining venues that want a consistent, unfussy table setting without significant outlay per cover. They are not intended as a premium fine-dining piece — the style and material spec reflect their position as reliable everyday service cutlery. Operators running larger covers or needing a heavier gauge knife may want to look at higher-specification ranges within the Olympia catalogue.

If you are unsure how many packs to order for your cover count, or whether this range sits right for your overall table setting, feel free to have a conversation with the team before placing an order.

The Olympia Clifton table knife is a straightforward, well-finished piece of cutlery suited to everyday restaurant and hospitality use. Made from 18/0 stainless steel with a high-polish finish, the Clifton range sits in the reliable middle ground — presentable enough for formal dining settings, robust enough to withstand continuous commercial use and the rigours of a commercial dishwasher.

18/0 stainless steel contains no nickel, which makes it slightly less corrosion-resistant than 18/10 grades over the long term, but it remains a practical and cost-effective choice for operators running high table-turn volumes where cutlery loss and replacement are an ongoing consideration. The Clifton design is clean and contemporary without being trend-led, so it sits comfortably across a range of covers without dating quickly.

Sold in packs of 12, the Clifton range is sensibly sized for topping up existing stocks or outfitting a new operation. For venues with larger seating capacities or higher rates of cutlery attrition, ordering multiple packs at the outset is worth considering.

If you're building out a full cutlery range or matching pieces across a service, we're happy to help you work out the right quantities and check availability across the Clifton pattern. Feel free to get in touch before you order.

The Nisbets Essentials table knife is a straightforward, no-frills cutlery option designed for everyday catering use. Built to a practical standard rather than a premium specification, these knives are intended for operations where durability and replacement cost matter more than presentation.

In a busy service environment, cutlery takes a considerable amount of punishment — repeated washing, stacking, and general handling. A budget-tier knife like this is commonly used in canteens, staff dining rooms, cafés, and casual dining settings where high turnover means cutlery losses are a regular occurrence and keeping replacement costs manageable is a practical priority.

• Practical for high-turnover, casual dining and canteen settings
• Sold in a pack of 12, making it straightforward to top up stock
• Suited to operations where economy and volume matter
• Compatible with standard commercial dishwasher cycles

It is worth noting that this range sits at the entry level of the cutlery market. Operations where presentation is a key part of the guest experience — restaurants with table service, for instance — may find a mid-range or heavier-gauge cutlery range more appropriate for the setting.

If you are unsure which cutlery specification suits your operation, or if you are looking to kit out a new site and want guidance on pack sizes and quantities, the team is happy to help you work through the options.

The Amefa Sierra table knife is a mid-weight piece of cutlery finished with a distinctive hammered texture across the handle. The teardrop-shaped handle has soft, rounded lines that sit comfortably in the hand, and the hammered detailing gives the piece a considered, contemporary appearance without veering into anything overly ornate. It is made from 18/10 stainless steel with a 3.0mm gauge, which gives it a solid feel in use without being excessively heavy on the table.

In a restaurant or hotel environment, cutlery takes a considerable amount of daily handling, stacking, and commercial dishwasher cycles. The 18/10 stainless construction resists corrosion and retains its finish well under that kind of repeated use, which matters when maintaining a consistent presentation across covers over time. The hammered finish also has a practical advantage in that minor surface marks are far less visible than they would be on a mirror-polished piece.

The Sierra range suits operators who want something with a bit of character on the table without committing to a heavily stylised or premium-price pattern. It works well in casual dining, brasserie, café, and hotel breakfast settings where the look needs to feel considered but not overdressed. Supplied in packs of 12, it is straightforward to order in quantities that match your cover count and keep a sensible number of spares in rotation.

If you are building out a full table setting or want to confirm the Sierra pattern fits the look you have in mind, the team is happy to help — just get in touch before you order.

The Amefa Ventura table knife is a straightforward, well-made piece of cutlery built for professional dining environments. Constructed from 18/10 stainless steel with a 2.5mm gauge, it offers a solid, balanced feel in the hand without being overly heavy. The matt satin finish gives a clean, contemporary appearance that sits comfortably in both formal restaurant settings and more relaxed hospitality environments.

In day-to-day service, Ventura holds up well under repeated handling, washing, and stacking. The satin finish is practical as well as aesthetic — it is less prone to showing watermarks and minor surface contact than a high-polish alternative, which helps maintain a presentable table setting across busy service periods. The 18/10 steel composition provides good resistance to staining and corrosion over time.

Key practical points for operators:

• Dishwasher safe, supporting efficient turnaround between covers
• Satin finish reduces visible watermarks and surface blemishes
• 18/10 stainless steel construction resists staining and corrosion
• Consistent gauge weight gives a reliable feel across a full set
• Supplied in packs of 12, suited to building or topping up cover sets

Ventura is a sensible choice for restaurants, bistros, hotel dining rooms, and contract catering operations looking for a reliable, presentable table knife at a practical price point. For very high-volume operations with rapid turnaround and heavy daily use, it is worth considering whether a heavier-gauge option would better suit the demands of the environment.

If you are building out a full cutlery range or matching Ventura with other pieces from the same pattern, the team is happy to help you work out quantities and check availability across the range.

The Amefa Phoenix table knife is a straightforward, well-made piece of commercial cutlery suited to everyday dining room use. Constructed from 18/0 stainless steel with a 2.5mm gauge, it has enough weight and rigidity to feel balanced in the hand without being overly heavy — a practical middle ground for covers that need to look and feel professional without the cost of heavier-gauge alternatives.

In a busy service environment, cutlery takes a consistent beating — repeated washing, stacking, and handling. The Phoenix range is built with that reality in mind. The polished mirror finish resists staining reasonably well through commercial dishwasher cycles, and the thicker gauge helps the knife maintain its shape and balance over time rather than developing the flex you sometimes see in lighter-duty options.

Each knife is manufactured using a minimum of 80% recycled stainless steel, which is worth noting for operators mindful of procurement sustainability or working towards environmental accreditation.

• Thick 2.5mm gauge provides a solid, balanced feel during service
• Mirror finish suits both classic and contemporary table settings
• 18/0 stainless steel performs reliably through commercial dishwasher cycles
• Recycled steel content supports sustainable procurement policies
• Sold in packs of 12, practical for topping up existing covers

The Phoenix is a sensible choice for restaurants, hotels, cafés, and contract catering operations looking for dependable everyday cutlery at a practical price point. It is not a premium flatware range, but it is a reliable one. For very high-end dining rooms where weight and finish are a primary consideration, a heavier-gauge range may be worth exploring.

If you are equipping a new dining room or replacing cutlery across a larger operation, it is worth having a conversation about quantities and mix before ordering — we are happy to help work through what you need.

The Amefa Jewel table knife is a mid-to-premium weight cutlery piece designed for restaurant and hospitality table settings where presentation matters alongside everyday practicality. The handle carries a diamond-inspired textured pattern that gives the range its name, with a mirror-polished finish across the blade that holds up well under regular commercial use.

Made from 18/10 stainless steel with a 3.0mm gauge, the Jewel knife has a solid feel in the hand — substantial enough to read as quality to a guest, without being unwieldy. The heavier gauge also means it resists the bending and distortion that thinner cutlery can suffer in busy dishwasher cycles over time.

For day-to-day service operations, the practical advantages are straightforward:

• Dishwasher safe, supporting fast turnaround between covers
• Mirror polish resists staining and maintains appearance with standard commercial warewasher chemistry
• Consistent weight and balance across the range aids uniform table laying
• Sold in packs of 12, making top-up ordering straightforward as attrition occurs

This pattern is well suited to mid-market restaurants, hotel dining rooms, gastro pubs, and event catering operations where a step up from plain bistro cutlery is appropriate but a bespoke or silver-service grade item is not required. For very high-volume operations where cutlery losses are significant, it is worth considering whether a plainer, higher-attrition pattern makes more operational sense.

If you are kitting out a full table setting or want to confirm the Jewel range works alongside other Amefa patterns you already hold, our team is happy to help you check compatibility before you order.