Eared Dishes

290x 160mm. White. Pack quantity: 6. This divided, oval eared dish from Olympia is highly versatile, with a soft rolled, chip resistant edge and fully vitrified body. This gives the dish great heat and shock resistance and ensures glaze durability, meaning it will stand the test of time in a busy catering environment. Ideal for use in hotels, restaurants or cafes where a durable crockery range is required.

49(H) x 262(W) x 141(D)mm. White. Pack Quantity: 6. This white, oval, eared dish from Olympia is designed to provide a great value and hardwearing porcelain crockery solution for busy hotels, canteens, casual dining restaurants and cafes. Strengthened rolled edges ensure the dish is chip resistant and the fully vitrified body gives great glaze durability, making it ideal to withstand the rigours of the professional catering environment. The dish is stackable, helping maximise storage space, and oven, microwave, dishwasher and freezer proof.

130(L)x130(W)x30(H)mm. Induction Compatible

130(Ø)mm/5". Pack quantity: 12 The Titan collection has been created to offer practical and durable solutions without compromising superb presentation. A comprehensive range of super-vitrified porcelain hotelware has been created to cover all of the market's requirements from dining through to service and oven to tableware.

Utopia's cast iron round eared dish is a straightforward, practical piece of tableware designed for oven-to-table service. Cast iron retains heat exceptionally well once up to temperature, keeping food warm at the table throughout service without the need for additional warming equipment. The eared handles allow safe handling with a folded cloth or glove and give the dish a familiar, classic appearance that suits a wide range of dining styles from casual bistros to more traditional restaurant settings.

In a busy kitchen, durability and consistency matter. Cast iron is well suited to high-temperature oven use and copes reliably with the demands of repeated daily service, provided it is properly maintained. The finish is robust and resists chipping in normal kitchen conditions, though cast iron does require a little care — it should be dried thoroughly after washing and is not suitable for prolonged soaking or dishwasher use, as this can lead to surface rust over time.

• Excellent heat retention keeps dishes warm at the table during service
• Eared handles allow safe oven-to-table transfer with a cloth or glove
• Suitable for oven use and direct presentation on a wooden board or trivet
• Consistent appearance across a pack of six for uniform table presentation
• Robust cast iron construction withstands heavy daily use in commercial settings

These dishes are best suited to restaurants, gastro pubs, and bistros where the oven-to-table presentation style is part of the offer. They work particularly well paired with a wooden serving board for a more considered table presentation. If you are equipping a high-volume operation with a large number of covers, it is worth considering whether you need additional packs to maintain a sufficient rotation through service and washing cycles.

If you are unsure how many packs your operation needs or want to discuss how these fit into your existing tableware setup, the team is happy to help you work it out.

40(H)x 192(W)x 151(D)mm. White. Pack quantity: 6. This white, round, eared dish from Olympia is designed to provide a great value and hardwearing porcelain crockery solution for busy hotels, canteens, casual dining restaurants and cafes. Strengthened rolled edges ensure the dish is chip resistant and the fully vitrified body gives great glaze durability, making it ideal to withstand the rigours of the professional catering environment. The dish is stackable, helping maximise storage space, and oven, microwave, dishwasher and freezer proof.

30(H)x 156(W)x 126(D)mm. Pack quantity: 6. This white, round, eared dish from Olympia is designed to provide a great value and hardwearing porcelain crockery solution for busy hotels, canteens, casual dining restaurants and cafes. Strengthened rolled edges ensure the dish is chip resistant and the fully vitrified body gives great glaze durability, making it ideal to withstand the rigours of the professional catering environment. The dish is stackable, helping maximise storage space, and oven, microwave, dishwasher and freezer proof.

37(H)x 204(W)x 118(D)mm. 215ml. White. Pack quantity: 6. This white, oval, eared dish from Olympia is designed to provide a great value and hardwearing porcelain crockery solution for busy hotels, canteens, casual dining restaurants and cafes. Strengthened rolled edges ensure the dish is chip resistant and the fully vitrified body gives great glaze durability, making it ideal to withstand the rigours of the professional catering environment. The dish is stackable, helping maximise storage space, and oven, microwave, dishwasher and freezer proof.

26(H)x 170(W)x 140(D)mm - Including ears. White. Pack quantity: 6. This white, round, eared dish from Olympia is designed to provide a great value and hardwearing porcelain crockery solution for busy hotels, canteens, casual dining restaurants and cafes. Strengthened rolled edges ensure the dish is chip resistant and the fully vitrified body gives great glaze durability, making it ideal to withstand the rigours of the professional catering environment. The dish is stackable, helping maximise storage space, and oven, microwave, dishwasher and freezer proof.

47(H)x 220(W)x 177(D)mm. White. Pack quantity: 6. This pure white, round eared dish from Olympia is designed to provide a great value and hardwearing porcelain crockery solution for busy hotels, canteens, casual dining restaurants and cafes. Strengthened rolled edges ensure the dish is chip resistant and the fully vitrified body gives great glaze durability, making it ideal to withstand the rigours of the professional catering environment. The dish is stackable, helping maximise storage space, and oven, microwave, dishwasher and freezer proof.

43(H)x 229(W)x 127(D)mm. White. Pack quantity: 6. A welcome addition to any table, this traditional style oval eared dish from Olympia is designed to provide a great value and hardwearing porcelain crockery solution for busy hotels, canteens and restaurants. Strengthened rolled edges ensure the dish is chip resistant and the fully vitrified body gives great glaze durability, making it ideal to withstand the rigours of the professional catering environment. The dish is oven, microwave, dishwasher and freezer proof.

56(H)x 320(W)x 177(D)mm. White. Pack quantity: 6. A welcome addition to any table, this traditional style oval eared dish from Olympia is designed to provide a great value and hardwearing porcelain crockery solution for busy hotels, canteens and restaurants. Strengthened rolled edges ensure the dish is chip resistant and the fully vitrified body gives great glaze durability, making it ideal to withstand the rigours of the professional catering environment. The dish is oven, microwave, dishwasher and freezer proof.

53(H)x 289(W)x 166(D)mm. White. Pack quantity: 6. A welcome addition to any table, this traditional style oval eared dish from Olympia is designed to provide a great value and hardwearing porcelain crockery solution for busy hotels, canteens and restaurants. Strengthened rolled edges ensure the dish is chip resistant and the fully vitrified body gives great glaze durability, making it ideal to withstand the rigours of the professional catering environment. The dish is stackable, helping maximise storage space, and oven, microwave, dishwasher and freezer proof.

The Steelite Simplicity oval eared dish is a practical piece of oven-to-table cookware made from alumina vitrified ceramic — a dense, hard-wearing material commonly used in professional foodservice for its durability and clean appearance. The oval format with twin handles suits a range of baked and braised dishes, from individual gratins and lasagnes to roasted vegetables and cassoulet-style preparations.

In a working kitchen, the ability to take a dish directly from freezer to oven without the risk of thermal cracking is a genuine operational advantage. It removes the need to transfer food between vessels, reduces washing up, and allows dishes to be prepped and held cold before going straight into service — a practical gain during a busy lunch or dinner period. The white finish presents well on the table, meaning the same piece serves throughout the process from oven to cover.

A few practical considerations worth noting:

• Alumina vitrified ceramic is robust but should be handled with care to avoid impact chipping on edges
• The lifetime edge chip warranty from Steelite provides useful reassurance in a high-throughput environment
• Suitable for dishwasher use, which supports efficient turnaround between covers
• The oval shape works well for individual portions or shared side dishes depending on service style
• Supplied in a pack of six, which suits most table configurations and allows for a working float

These dishes are well suited to restaurants, bistros, gastropubs, and hotel kitchens where oven-to-table presentation is part of the service offer. They work equally well in prep kitchens where food is finished and plated in the same vessel. If your operation requires larger batch sizes or heavier-duty cookware for extended oven use, it is worth reviewing the wider Steelite Simplicity range before committing to a quantity order.

If you are building out a cookware specification or want to confirm suitability for your service style, the team is happy to help before you place your order.

The Steelite Simplicity oval eared dish is a practical oven-to-table piece made from alumina vitrified ceramic. At 305mm in length, it sits comfortably between a sharing portion and an individual serving, making it well suited to gratin dishes, baked pastas, roasted vegetables, and similar preparations that move directly from oven to cover to table.

In a busy kitchen, the ability to take a dish from freezer to oven without cracking or crazing is a genuine operational advantage. The thermal shock resistance of the alumina vitrified ceramic construction means prep teams can work ahead, freeze portioned dishes, and cook to order during service without needing to transfer to separate cookware. That reduces handling, speeds up pass times, and cuts the risk of breakages at the transition point.

The eared design gives service staff a safe, controlled grip when moving hot dishes, which matters when covers are running at pace. Practical advantages for the day-to-day operation include:

• Oven, freezer, and dishwasher compatible for flexible kitchen workflows
• White glaze presents food cleanly without distraction
• Eared handles reduce the risk of dropped dishes during service
• Uniform shape stacks efficiently in storage and on the pass
• Sold in a pack of 12, suited to consistent batch replacement

Being ceramic rather than cast iron or pressed steel, these dishes are lighter to handle and quicker to heat through, though they will not retain heat quite as long once off the pass. For high-volume sites running large numbers of simultaneous covers, it is worth considering whether a deeper capacity or more substantial gauge would better suit your service style.

If you are unsure whether these fit the portion sizes or throughput volumes you need, the team is happy to talk it through before you commit to a quantity.

The Steelite Simplicity oval eared dish is a compact, oven-to-table piece designed for everyday use in commercial food service. Made from alumina vitrified ceramic, it holds 360ml and is built to handle the demands of a busy kitchen pass — going from preparation through cooking and straight to the table without needing an intermediate transfer to serving ware.

In practice, these dishes suit kitchens where speed and presentation both matter. The ceramic construction handles thermal shock well, meaning dishes can move directly from freezer storage into the oven without the cracking risk that affects lower-grade materials. For kitchens running batch cookery or operating with prep done well ahead of service, that resilience makes a genuine difference to workflow. The eared design makes handling straightforward — service staff can carry hot dishes safely without specialist equipment.

Operationally, the Simplicity range offers a few clear advantages:

• Thermal shock resistance supports freezer-to-oven workflows without the risk of cracking
• Oven-to-table format eliminates the need for separate serving dishes, reducing washing cycles
• The white vitrified finish resists staining and presents well under both bright kitchen lighting and at the table
• Alumina vitrified ceramic is durable under the repeated heating and cooling cycles typical of high-volume service
• Lifetime edge chip warranty reflects the build quality Steelite backs this range with

These dishes are well suited to restaurants, hotel kitchens, gastropubs, and contract catering operations where presentation is expected but practical durability cannot be compromised. Buying in a pack of 24 supports efficient stock rotation for busy services. For operations with significantly higher covers or more intensive throughput, a heavier-gauge or larger-format alternative may be worth considering.

If you are unsure whether this size and format fits your menu and service style, we are happy to talk it through.

The Steelite Simplicity oval eared dish is a straightforward, well-made piece of tableware designed for commercial oven-to-table service. Produced in alumina vitrified ceramic, these dishes are built to handle the rigours of a busy kitchen environment — not occasional domestic use — and the pack of 24 makes them a practical choice for operations running consistent cover numbers.

In service, the dishes move cleanly from freezer or cold prep through to a hot oven and directly onto the table without the need for re-plating. That thermal shock resistance is genuinely useful in a high-tempo kitchen, where reducing handling steps matters. The material is durable enough to withstand repeated commercial dishwasher cycles, and the white glaze holds its appearance well under daily use.

• Oven-to-table format reduces plating steps and speeds table turnover
• Thermal shock resistance supports prep-ahead and batch cooking workflows
• Alumina vitrified ceramic construction handles commercial dishwasher cycles reliably
• Consistent white finish suits most table presentations without additional garnish work
• Covered by a lifetime edge chip warranty, reducing ongoing replacement costs

These dishes suit restaurants, gastropubs, hotel restaurants, and contract catering operations where baked or gratin-style dishes, pâtés, or individual hot portions are a regular part of the menu. The 200mm size works well as a starter or side portion dish. For kitchens requiring a smaller individual portion or a larger sharing dish, alternative sizes within the Simplicity range may be worth considering.

If you are specifying tableware across a full opening or refurbishment and want to confirm the right sizes and quantities for your covers, our team is happy to talk it through.

The Steelite Simplicity round eared dish is a practical piece of oven-to-table cookware designed for professional food service. Made from alumina vitrified ceramic, it is built to handle the rigours of a busy kitchen — moving from prep and cooking through to table presentation without the need for a transfer to separate serveware.

In a working kitchen, the real value of this dish is in how it handles temperature transitions. Its thermal shock resistance means it can go directly from freezer storage into the oven, which is useful where dishes are prepped in advance and finished to order during service. The white finish is neutral enough to suit most plating styles, and the eared design gives service staff a practical grip when moving hot dishes.

Key practical advantages include:

• Thermal shock resistance supports freezer-to-oven workflows without cracking
• Oven-to-table format reduces the need for additional serveware
• Alumina vitrified ceramic construction is durable under regular commercial dishwashing
• Eared design aids safe handling during service
• Lifetime edge chip warranty provides meaningful long-term assurance

These dishes are well suited to casual dining, pub kitchens, and hotel food service operations where individual portions are cooked and served in the same vessel. They work particularly well for gratins, pies, baked dishes, and similar menu items. At 215mm, the dish is a mid-range size — operations serving smaller portions or tapas-style dishes may find a smaller format more appropriate, while higher-volume kitchens may want to assess larger sizes within the Simplicity range.

If you are unsure which size or quantity best suits your menu and covers, our team is happy to talk it through with you.

The Steelite Simplicity round eared dish is a straight-forward, versatile piece of oven-to-table cookware suited to a wide range of commercial food service operations. Made from alumina vitrified ceramic, these dishes are designed to move between preparation, cooking, and the pass without requiring a transfer to separate serving ware.

In a busy kitchen environment, the ability to take a dish from the freezer directly into the oven without risk of thermal shock is a practical time-saver during service. It removes a handling step, reduces the risk of breakage from temperature change, and keeps plated food presentation consistent. The white glaze and clean profile mean the dish presents well on the table without looking out of place in either a casual or a more formal dining setting.

From an operational standpoint, this range offers a few clear advantages for everyday service:

• Freezer-to-oven capability reduces prep handling and speeds up service
• Oven-to-table presentation removes the need for separate serving dishes
• Alumina vitrified ceramic construction is durable under repeated commercial use
• Lifetime edge chip warranty reflects the robust build quality of the range
• Supplied in a pack of 12, practical for batch stocking across a section

There are no special installation requirements — these are standard cookware items that fit into conventional commercial ovens and dishwashers. As with all ceramic cookware, they should be handled and stacked with care in a busy pot wash environment to minimise chipping over time, particularly on the ears.

This size is well suited to individual portion service — think gratin dishes, baked egg dishes, small casseroles, or desserts. It works across pub kitchens, hotel restaurants, and care catering environments where a smart, practical presentation is needed without excessive cost per cover. If your service requires a larger portion size or a deeper vessel, other sizes and formats are available within the Simplicity range.

If you are unsure which size or format best suits your menu and service style, our team is happy to help you work through the options.

The Steelite Simplicity round eared dish is a compact, single-portion cookware piece made from alumina vitrified ceramic. At 165mm across, it is a practical size for individual starters, sides, or small sharing portions, and the eared design gives both chef and guest a safe, comfortable way to handle a hot dish.

In a working kitchen, the main practical advantage of this range is thermal shock resistance. Dishes can move directly from freezer storage into a hot oven without risk of cracking, which suits prep-ahead workflows common in high-volume operations — banqueting, carvery service, or any kitchen that batches and finishes to order. The ceramic also retains heat well at the table, which helps maintain food quality during service.

• Alumina vitrified ceramic construction resists chipping and handles heavy daily use
• Eared design allows safe handling of hot dishes without separate ramekin cloths
• Thermal shock resistance supports freezer-to-oven working methods
• White finish presents cleanly under a range of plating styles
• Supplied in a pack of 36, suited to stocking a full section or service station

These dishes are dishwasher safe and the Steelite Simplicity range is widely used in contract catering, pub kitchens, and hotel food service where reliability and consistent presentation matter more than novelty. The lifetime edge chip warranty reflects confidence in the material, though as with any ceramic cookware, avoiding hard impacts during handling will extend service life.

If you are fitting out a new section or replacing stock across a large operation and are unsure of the right quantity or size mix, the team is happy to talk through what would work best for your service style.

These Churchill shirred egg dishes are a straightforward, purpose-made piece of catering porcelain designed specifically for cooking and presenting eggs directly in the dish — from oven to table without transferring to another vessel. The round eared design makes them practical to handle safely when hot, and the flat-bottomed form sits stably on oven racks and service trays alike.

In a busy kitchen environment, the porcelain construction earns its keep. It holds heat well once the dish comes out of the oven, which matters when eggs are being plated ahead of a rush or carried across a dining room. The material is robust enough for daily commercial use and resists chipping better than lighter alternatives, which helps maintain presentation standards over time.

From an operational standpoint, a few practical points are worth noting:

• Oven-to-table format removes the need for a separate presentation plate
• Chip-resistant porcelain holds up well to regular stacking and dishwasher cycling
• The eared rim allows safe handling when dishes come straight from the oven
• White glaze suits most table settings and is straightforward to keep clean
• Supplied in a pack of six, practical for consistent plating across a service

These dishes are well suited to hotel breakfast operations, café kitchens, and any kitchen serving egg dishes as a regular menu item. They are a workaday size suitable for individual portions, and for kitchens requiring a different capacity, Churchill produces dishes across a range of sizes.

If you are unsure how many to order across a service or have questions about matching tableware, our team is happy to help you think it through.

These Churchill shirred egg dishes are purpose-built porcelain oven-to-tableware pieces designed for preparing and serving shirred (baked) eggs. The round-eared profile and flat base make them straightforward to handle in a busy kitchen environment, and the dishes move directly from oven to table without the need for transfer to a serving plate.

In commercial service, the porcelain construction provides reliable heat retention, keeping dishes warm through plating and service. The flat bottom ensures stability on both oven racks and table surfaces, which matters during a fast-paced breakfast or brunch service where consistency and speed are important. Churchill's porcelain is produced to withstand the knocks and repetitive thermal cycling of a catering environment, and the chip-resistant finish helps maintain a presentable appearance over sustained use.

• Oven-to-table design reduces handling time during service
• Chip-resistant porcelain holds up well under daily commercial use
• Flat base provides stability in the oven and on the pass
• Good heat retention keeps dishes warm through service
• Straightforward to clean and dishwasher safe

These dishes are suited to hotels, cafés, restaurants, and contract catering operations running regular egg-based menus. They are a practical choice for breakfast service in particular. Being supplied in packs of six, they work well as a building block for larger par levels — operators running high-volume covers may want to consider ordering multiple packs to ensure adequate rotation through the dishwasher cycle.

If you are unsure how many you need for your service volume or want guidance on building out a crockery range, the team is happy to talk it through with you.

Churchill's oval eared dishes are a familiar sight in commercial kitchens across the UK — a practical, hardwearing piece of oven-to-tableware that handles the full journey from prep oven to dining table without fuss. Made from porcelain in a clean white finish, these dishes are sold in packs of six, which suits the kind of batch purchasing that keeps a busy kitchen stocked without constant reordering.

In service, the eared design is the detail that earns its keep. The raised handles allow kitchen staff to move hot dishes safely and efficiently, reducing the risk of burns and spillage during plating or pass-through. Porcelain retains heat well once brought up to temperature, which helps keep food at the right serving temperature for longer — useful when covers are going out in waves rather than all at once.

• Chip-resistant porcelain construction holds up to daily commercial use
• Oven-to-tableware suitability reduces the need for transfer dishes at service
• Eared handles allow safe handling of hot dishes during busy service
• White glaze presents food cleanly and is straightforward to keep looking fresh
• Sold in packs of six, suited to batch purchasing and stock rotation

These dishes are well suited to restaurants, gastro pubs, hotel kitchens, and contract catering operations where a reliable, presentable piece of cookware is needed for everyday use. They work equally well for individual portions as for sharing dishes at the table. For operations requiring a significantly larger capacity dish or a different shape profile, alternatives are available within the Churchill range.

If you are equipping a kitchen from scratch or building out your cookware stock and would like to talk through quantities or suitability, the team is happy to help.

These Churchill oval eared dishes are a practical oven-to-tableware option for commercial catering operations. Made from porcelain and sold in packs of six, they are designed to move directly from oven to table, which keeps service straightforward and reduces the need for additional serving vessels.

In a busy kitchen environment, durability matters as much as appearance. Churchill's porcelain construction offers good chip resistance under the everyday handling that comes with high-cover service, and the material retains heat well, helping dishes arrive at the table at a reasonable temperature without operators needing to work around a narrow service window. The eared design gives waiting staff a practical grip point when carrying hot dishes, which is a small but useful detail during a busy service.

• Chip-resistant porcelain suitable for high-turnover catering environments
• Oven-to-tableware design simplifies plating and service workflow
• Good heat retention helps maintain food temperature through to the table
• Eared rim provides a practical grip for handling when hot
• Consistent white finish works across a range of menu presentations

These dishes are well suited to gastro pubs, hotel restaurants, carveries, and contract catering operations where a reliable, presentable eared dish is needed in volume. They are a mid-size option — operators running larger sharing portions or higher-volume covers may want to consider a larger format dish from the range.

If you are unsure which size or quantity suits your service style, the team is happy to help you work it out.

These Churchill oval eared dishes are a reliable, everyday piece of catering tableware made from vitrified porcelain. The eared design serves a practical purpose — the protruding handles make it easier for service staff to carry hot dishes safely from oven to table, reducing the risk of spills or burns during a busy service.

In a working kitchen, pieces like these need to earn their keep. Churchill's porcelain construction is specifically developed to resist chipping under the conditions of a commercial environment — stacking, dishwasher cycles, and regular oven use. The material retains heat well, which helps food stay at a suitable serving temperature once it reaches the table, a practical consideration for slower-paced table service or where dishes are plated ahead of demand.

• Chip-resistant porcelain construction withstands daily commercial use
• Eared design provides a safe, practical grip for oven-to-table service
• Good heat retention keeps food at temperature through service
• Dishwasher safe, supporting fast turnaround between covers
• White glaze maintains a clean, neutral presentation across menu styles

These dishes are well suited to pubs, bistros, restaurants, and care settings where an oven-proof, presentable individual dish is needed for gratin-style dishes, baked fish, or hot desserts. They are sold in packs of six, which suits most operators who want to build stock gradually or replace breakages without over-committing. Larger operations running high cover counts may find it more practical to purchase in greater volume.

If you're unsure how many to hold in rotation for your service style, or whether this size is the right fit for your menu, we're happy to help you work that out.

Churchill's oval eared dishes are a straightforward, reliable piece of tableware designed specifically for commercial catering use. The eared design gives serving staff a practical grip when moving dishes from oven or pass to table, and the oval form suits a wide range of plated dishes — from starters and sides to desserts and condiment portions. The 224ml capacity makes these a useful size for individual portions without being oversized on the plate.

Made from porcelain, these dishes are built to withstand the everyday wear of a busy kitchen and front-of-house operation. Porcelain is a practical choice for catering environments: it holds heat well once warmed through, which helps maintain dish temperature during service, and the white glaze is straightforward to keep clean. Churchill's catering-grade construction also means the dishes are designed with chip resistance in mind — an important consideration when pieces are handled at pace, stacked repeatedly, and passed through commercial dishwashers on a daily basis.

• Chip-resistant porcelain suited to high-frequency commercial use
• Eared design provides a secure grip for service staff
• Good heat retention once pre-warmed at the pass
• Oven-to-table suitable, reducing the need for additional serving dishes
• White glaze presents cleanly across a range of menu styles

These are sold in packs of six, which works well as a top-up quantity for existing tableware stocks or as a starting point for a smaller operation. For sites running high covers or where attrition through breakage is a factor, buying in larger quantities is worth considering.

If you're unsure whether this size and capacity suits your menu, or if you'd like guidance on quantities for your cover count, the team is happy to help you work it through.

These Churchill oval eared dishes are a standard piece of porcelain bakeware commonly used across pub kitchens, carveries, restaurants, and contract catering operations. The eared design provides a practical grip point for handling hot dishes during service, and the oval format suits individual pie portions, gratin dishes, and similar oven-baked menu items.

Churchill's cookware range is built with the demands of commercial kitchens in mind. The porcelain construction offers reliable heat retention once the dish comes out of the oven, which helps keep individual portions at a consistent temperature during plating and at the pass. The chip-resistant finish is a practical consideration in a busy kitchen where dishwasher cycling and general handling take their toll on tableware over time.

Key practical points for operators:

• Chip-resistant porcelain handles the rigours of commercial dishwasher use
• Good heat retention supports consistent presentation during service
• Eared rim aids safe handling of hot dishes without additional cloths
• Black finish is well suited to modern plating styles and buffet presentation
• Supplied in a pack of six, practical for building up service stock gradually

These dishes are oven safe and suitable for use in a conventional oven environment. They are not designed for direct flame or induction use. The black finish, while durable, is worth considering against your existing tableware before ordering in volume.

This size works well for individual portions in a mid-volume operation. Sites running high covers with heavy bakeware turnover may want to consider whether a larger pack quantity better suits their stock rotation. If you're putting together a full bakeware range or matching to existing Churchill tableware, it's worth a conversation with the team before committing to quantities.

126x 152mm/ 5x 6". 180ml. White. Pack quantity: 6. Specifically designed to withstand the rigours of the busy catering environment, this readily available range of attractive oven-to-tableware mini round-eared dishes by Churchill are durable and chip resistant, offering excellent heat retention properties.

The Churchill Stonecast round eared dish in Barley White is a compact serving piece designed for presenting sides, vegetables, fries, and small sharing portions at the table. The shallow, wide profile makes portioning and plating straightforward, and the integrated ears on either side allow front-of-house staff to carry and place dishes cleanly without reaching across the food — a practical detail in fast-paced service environments.

Made from Churchill's super vitrified ceramic, these dishes are built to withstand the knocks and thermal stress of daily commercial use. The material is noticeably more resistant to chipping than standard ceramic tableware, which matters in a busy kitchen or wash-up area where dishes move quickly and handling is rarely gentle. The kiln-reactive glaze produces a speckled finish that varies slightly piece to piece, giving the Barley White colourway a handcrafted quality that works well with rustic, modern-casual, and contemporary menu styles alike.

• Eared design allows safe carrying and clean placement at the table
• Super vitrified ceramic resists chipping in high-turnover environments
• Kiln-reactive glaze adds visual texture without compromising durability
• Fully dishwasher safe for efficient turnaround during service
• Consistent sizing supports portioned side dishes and sharing presentation

These dishes are suited to restaurants, bistros, pubs, and hotels where presentation matters and tableware takes heavy daily use. The 180mm diameter makes them appropriate for side dishes and accompaniments rather than main course plating. They are sold in packs of six, which suits operators looking to build or top up a matching set within the broader Stonecast range.

If you are building a full table setting or matching these to other Stonecast pieces, our team is happy to help you select complementary sizes and shapes — feel free to get in touch before placing a larger order.

The Churchill Stonecast Round Eared Dish in Barley White is a mid-sized serving dish intended for table service in commercial hospitality settings. The eared design — shallow projecting tabs on either side of the rim — gives servers a reliable grip point when placing or clearing at the table, a small but worthwhile detail during a busy service when speed and control both matter. The speckled, kiln-reactive glaze gives each piece a subtly individual character, lending itself to operators who want a rustic or artisan aesthetic on the table without losing consistency across covers.

Made from Churchill's super vitrified ceramic, the construction is denser and harder than standard earthenware, which means better chip resistance at the edges and ears — precisely the points that take the most punishment on a busy pass or through repeated commercial dishwash cycles. The warm, neutral Barley White finish works across most plating styles and menus without imposing a strong visual direction.

These dishes are well suited to a range of service applications, including sides and accompaniments, sharing and small plates formats, antipasti and mezze, and fried sides where a contained dish supports presentation. They are dishwasher safe and compatible with standard commercial warewashing equipment, which matters when covers are turning quickly and tableware needs to stay in rotation throughout service.

Sold in packs of six, they are practical for range testing or topping up existing stock. Operators running larger sittings should consider how many packs will realistically sustain a full session without running short mid-service.

If you are building out a Stonecast range or working out pack quantities to suit your cover volume, the team is glad to help you think it through.