Dudson

The Dudson Harvest Indigo coupe plate is part of a tableware range built around a deliberately artisan aesthetic. Each piece is individually hand-glazed, producing a sponged rim finish that runs slightly differently on every plate. The result is a collection where no two pieces are identical — a quality that suits operators whose front-of-house concept leans toward natural, hand-made or farm-to-table presentation. A maker's mark on the reverse acknowledges the handcraft process rather than concealing it.

Beneath the handworked glaze, the plates are produced in England using Dudson's vitrified ceramic body. Vitrified ware is a practical choice for busy covers: the dense, low-porosity construction resists staining and holds up to the repeated thermal cycling of a commercial dishwasher without the surface degradation that affects softer ceramics over time. For a plate that is handled, stacked and washed dozens of times per service, this matters more than appearance alone.

In practical terms, the range offers a number of operational advantages worth noting:

• Dishwasher safe and microwave safe for flexible kitchen use
• Vitrified body resists chipping and crazing under daily commercial use
• Hand-finished glaze creates a consistent aesthetic variation across a full table setting
• Made in England under Dudson's established manufacturing standards
• Supplied in a pack of 12, practical for building par stock in stages

These plates are well suited to independent restaurants, boutique hotels, gastro pubs and café-dining operations where the tableware is expected to reinforce a relaxed, artisan atmosphere. The 220mm diameter works comfortably as a starter or side plate, or as a main plate for lighter dishes. Operators with high-volume covers or a preference for a more uniform glaze finish may want to consider a different range — the handcrafted variation, while intentional, is not suited to every front-of-house brief.

If you are specifying tableware across a new opening or adding to an existing cover count, it is worth talking through your full requirements before ordering. We are happy to help.

The Dudson White deep bowl is part of an established range designed to bridge the gap between professional durability and a handcrafted aesthetic. The subtly irregular rim and hand-thrown embossment give each piece an artisanal character that works well in contemporary dining environments where the presentation of food is as important as its preparation.

Manufactured from Dudson's finest vitrified ceramic body, these bowls are fully non-porous, which supports hygiene standards and resists moisture absorption over time. The vitrified construction also contributes to structural integrity under the demands of continuous commercial use — frequent handling, stacking, dishwasher cycles, and the thermal stresses that come with moving items between hot and cold environments. Thermal shock resistance helps reduce the rate of breakage in busy operations, which matters when bowls are moving through a wash cycle and straight back into service.

For day-to-day use in a kitchen or front-of-house environment, these bowls offer a practical combination of qualities:

• Fully vitrified body resists chipping and moisture under repeated use
• Dishwasher safe for high-turnover service operations
• Microwave safe, supporting flexibility in service preparation
• Fully glazed base reduces scratching when stacked in bulk
• Artisanal finish suits informal dining and contemporary plating styles

These bowls are well suited to restaurants, cafés, and hotel dining operations looking for tableware that holds up to daily commercial use without sacrificing the appearance of quality. They are sold in packs of six, which suits phased purchasing as cover counts grow or replacement stock is needed.

If you are equipping a larger operation or want to discuss how this range fits alongside other tableware in your current setup, the team is happy to help.

The Dudson Harvest Indigo coupe plates are part of the Harvest collection, a range designed around the informal, artisan aesthetic that has become common in casual dining, farm-to-table, and contemporary restaurant settings. Each plate is individually hand-glazed, which means no two pieces are identical — a deliberate characteristic of the range rather than an inconsistency. A sponged rim finish and hand-applied glaze create natural variation and a visible maker's mark on the reverse of each piece.

The plates are produced in England using Dudson's finest vitrified ceramic body, which gives them a level of chip resistance and structural durability appropriate for everyday use in professional environments. Vitrified ware generally performs better than standard earthenware under the repeated thermal cycling and mechanical handling that commercial dishwashing involves, and these plates are both microwave and dishwasher safe.

From an operational standpoint, the 285mm coupe format is a versatile plate size, comfortably suited to main course service across a range of menu styles. The coupe profile — flat base with a gently curved edge and no defined rim — gives chefs a generous presentation surface and tends to work well with contemporary plating styles.

• Hand-finished glaze creates natural variation suited to artisan and casual dining concepts
• Vitrified ceramic body offers good chip resistance under commercial conditions
• Dishwasher and microwave safe, simplifying back-of-house handling
• Produced in England by an established tableware manufacturer
• Supplied in packs of 12, practical for building or topping up cover counts

This range suits operators who want tableware that fits an informal, handcrafted aesthetic without sacrificing durability. It works particularly well in independent restaurants, gastropubs, and café-restaurants running a relaxed, produce-led concept. For higher-volume operations requiring a more uniform finish, a standard vitrified range may be worth considering alongside this one.

If you're building a full cover set or matching pieces across a collection, we're happy to talk through quantities and options.

The Dudson Harvest Indigo deep bowls are part of a hand-finished tableware range designed to complement the relaxed, farm-to-table dining aesthetic that has become well established across casual dining, gastropubs, and independent restaurants. Each bowl is individually glazed by hand, with a sponged rim finish that allows the glaze to drip naturally — the result is that no two pieces are identical. A maker's mark is applied to the reverse of each piece, underlining the handcrafted origin.

Despite their artisan appearance, these bowls are produced from Dudson's finest vitrified ceramic body, manufactured in England. Vitrified ceramics are a reliable choice for commercial tableware — the dense, low-porosity body resists chipping and staining better than standard earthenware, and holds up well to the repeated thermal cycling that comes with dishwasher use in a busy operation. They are also microwave safe, which is useful where plated dishes are finished or held briefly during service.

The practical advantages for front-of-house teams are straightforward:

• Individually hand-glazed finish supports a considered, craft-led table presentation
• Vitrified body withstands the rigours of commercial dishwashers
• Microwave safe for flexible service workflows
• Made in England with consistent quality control across each pack
• Sold in a pack of six, suited to building or topping up cover sets

These bowls are best suited to independent restaurants, hotel dining rooms, and café-bistro operations where the presentation of tableware contributes to the overall dining experience. They are a considered choice rather than a purely functional one — operators looking for a plain white or high-volume workhorse bowl may find a more utilitarian option better fits their needs.

If you're building a full cover set or want guidance on pairing pieces from the Harvest Indigo range, the team is happy to help you think it through.

The Dudson Harvest Indigo range sits within Dudson's broader Harvest collection, a tableware line designed to complement the kind of informal, produce-led dining concepts that have become firmly established across casual restaurants, gastropubs, and contemporary café settings. These rectangular organic-shaped plates carry a genuinely handcrafted character — each piece is individually glazed and finished by hand, resulting in slight variation from plate to plate that reinforces the aesthetic rather than detracting from it. A sponged rim finish creates a natural drip effect unique to each item, and a maker's mark on the reverse confirms the handmade process.

Despite their artisan appearance, these plates are made in England using Dudson's finest vitrified ceramic body, which gives them the structural durability expected of professional tableware. Vitrified ceramic resists chipping and crazing more effectively than standard earthenware, which matters considerably when plates are handled at volume through busy service periods and frequent dishwasher cycles.

• Handcrafted individual glaze finish suits farm-to-table and casual dining aesthetics
• Vitrified body offers strong chip resistance for daily professional use
• Microwave and dishwasher safe for straightforward kitchen workflow
• Made in England to consistent commercial quality standards
• Supplied in a pack of 12, practical for building or topping up cover sets

These plates are well suited to restaurants, bistros, small hotels, and cafés looking for a tableware option that adds visual character without requiring delicate handling. They are a practical size for sides, starters, or small plates menus. If your operation runs high cover volumes with aggressive turnaround times, it is worth discussing how best to size your stock holding.

If you are building out a full table setting or want to confirm how these sit alongside other pieces in the Harvest Indigo range, the team is happy to help you work through the options.

The Dudson Harvest Mediterranean Terracotta coupe plate is part of Dudson's Harvest range, which draws on the aesthetic of hand-painted Southern European ceramics. Each 260mm plate carries a hand-finished edge band that gives the collection its distinctive artisan character, making it a practical choice for operators who want to add warmth and visual interest to their table presentation without moving away from durable, serviceable crockery.

These plates are built on a fully vitrified body, which means they have very low porosity and resist chipping, staining, and moisture absorption better than standard earthenware. The glazed foot reduces surface scratching when plates are stacked in service or storage, and the printed underglaze construction adds resilience to the decorative finish over repeated wash cycles. Both microwave and dishwasher compatibility make them straightforward to work with in a commercial environment where turnaround speed matters.

• Fully vitrified body resists chipping and moisture absorption in daily service
• Glazed foot reduces scratching when stacked during service and storage
• Printed underglaze protects the decorative finish through repeated dishwasher cycles
• Microwave-safe for flexibility in food finishing and reheating
• Hand-finished edge band adds consistent visual character across the range

These plates are well suited to restaurants, bistros, hotel dining rooms, and casual dining operations where a Mediterranean or rustic aesthetic fits the concept. They work particularly well as a main course plate where the 260mm diameter gives a comfortable presentation margin. For operations running higher covers or requiring a more extensive range of matching pieces, it is worth exploring the wider Harvest Mediterranean Terracotta collection to ensure consistency across the table.

If you are building a full table setting or need guidance on quantities for your covers, the team is happy to help you work through what makes sense for your operation.

The Dudson Harvest Indigo rectangular platter is part of a tableware range built around the farm-to-table aesthetic that has become a consistent feature of contemporary casual dining and independent restaurant concepts. Each piece is individually hand-glazed, with a sponged rim finish that drips naturally during production, meaning no two platters are exactly identical. A maker's mark on the reverse of each piece reinforces the handcrafted character of the range.

Beneath the artisan finish, these platters are made in England using Dudson's Finest Vitrified ceramic body — a well-regarded material in commercial foodservice for its resistance to chipping, thermal shock, and the general wear that comes with repeated use in a working kitchen. The vitrified construction holds up reliably through high-volume service and repeated dishwasher cycles without significant degradation to the glaze or form.

From an operational standpoint, the range offers practical advantages for front-of-house teams:

• Dishwasher safe — straightforward to turn around quickly during service
• Microwave safe — useful where dishes are held or finished to order
• Consistent sizing supports portion control and uniform presentation
• The coupe profile works well for sharing plates, starters, and composed main courses
• Sold in packs of six, suited to building or replenishing a matched set

The organic coupe shape and indigo glaze tone work particularly well in relaxed dining environments, gastropubs, and independent restaurants where the presentation style is meant to feel considered rather than formal. The handcrafted variation between pieces is a feature of the range rather than a flaw, so operators should bear that in mind when setting customer expectations.

If you are building out a full cover set or matching these platters to other pieces within the Harvest collection, it is worth having a conversation with us about quantities, complementary pieces, and how the range sits across different course formats.

The Dudson Harvest Mediterranean Terracotta coupe plate is part of a tableware range designed to bring a distinctive, artisan character to restaurant and hospitality table settings. Drawing on the aesthetic of hand-painted Southern European ceramics, each plate features a hand-finished edge band that gives the range a considered, individual quality without compromising the consistency expected in a professional environment. The 165mm coupe format makes these well suited to side plates, bread plates, starters, or dessert presentation.

In day-to-day service, the fully vitrified body is the detail that matters most. Vitrified stoneware is considerably more resistant to chipping and crazing than standard earthenware, which is a practical consideration when plates are being stacked, transported through a pass, and run through a commercial dishwasher repeatedly across multiple services. The glazed foot reduces abrasion when stacking, and the printed underglaze construction adds durability to the decorative finish over time.

For front-of-house teams, the plates are microwave and dishwasher safe, which keeps them workable across a range of service styles without special handling requirements. The 12-piece pack format is a practical purchasing unit for most operations, whether building an initial cover count or supplementing an existing set.

These plates are a reasonable choice for restaurants, hotel dining, gastropubs, or café settings looking to move away from plain white tableware towards something with more character. They suit operations where the table aesthetic is part of the overall guest experience. For sites with very high cover counts or rough handling environments, it is worth considering whether a more utilitarian range would offer a better long-term return.

If you are building out a full table setting or want guidance on cover quantities, the team is happy to help you work through the numbers.

The Dudson Harvest Mediterranean Terracotta coupe plates are part of Dudson's Harvest range, which draws on the aesthetic of hand-painted Southern European ceramics. Each 285mm plate features the characteristic Harvest edge band applied by hand, giving the collection a consistent but subtly artisanal character that works well on relaxed dining tables, sharing menus, and contemporary bistro covers.

These plates are built on a fully vitrified body, which is the standard expected of commercial tableware that goes through a professional dishwasher repeatedly over years of service. The glazed foot reduces surface marking when plates are stacked in transit or storage, and the printed underglaze construction means the decorative finish sits beneath the glaze rather than on top of it — a practical detail that helps the pattern hold up under heavy use and frequent washing cycles.

• Dishwasher safe — suitable for commercial warewashing
• Microwave safe for pass-through or retherm use
• Glazed foot reduces scratching when stacked
• Hand-finished edge band for consistent presentation
• Vitrified body for durability in daily service

As with any decorated tableware, the longevity of the finish depends partly on warewasher chemistry and rinse temperature. If your operation uses particularly aggressive detergents or very high-temperature cycles, it is worth checking compatibility with your warewasher supplier.

These plates are well suited to independent restaurants, gastro pubs, hotel dining, and any operation looking to move away from plain white tableware without committing to a fully bespoke range. The 285mm diameter positions them as a generous main course plate. If you are building out a full table setting, the Harvest Mediterranean Terracotta range includes complementary pieces worth considering alongside.

If you would like to discuss quantities, mixing pieces across the range, or suitability for your service style, the team is happy to help.

The Dudson Harvest Indigo deep bowls are part of a hand-finished tableware collection designed to suit the relaxed, produce-led dining style that has become common across restaurants, bistros, and gastropubs. Each piece is individually glazed by hand in England, with a sponged rim finish that allows the glaze to run naturally — the result is that no two bowls are identical, and each carries a maker's mark on the reverse. That handcrafted variation is the point, not a by-product.

Underneath the artisan appearance is a practical commercial product. Dudson's Finest Vitrified ceramic body is well regarded in the industry for its resistance to chipping and thermal shock — both of which matter when bowls are cycling through a busy pass, a dishwasher, and a stack repeatedly throughout service. The construction holds up to the rigours of daily professional use without the fragility concerns associated with more decorative or delicate tableware.

• Hand-glazed finish gives each piece individual character suited to farm-to-table menus
• Vitrified ceramic body provides reliable chip and crack resistance
• Dishwasher safe for efficient, high-cycle warewashing
• Microwave safe for straightforward reheating during service
• Maker's mark on reverse confirms authentic handcrafted origin

These bowls are a practical choice for operators who want tableware that fits an informal, artisan-led aesthetic without sacrificing durability or ease of service. They suit pasta, risotto, sharing starters, and dessert presentations equally well. The pack of six is a sensible quantity for trialling the range or supplementing an existing cover set.

If you're unsure whether this size and style fits your menu presentation or cover requirements, we're happy to talk it through before you order.

The Dudson Harvest Mediterranean Terracotta coupe plates are part of Dudson's Harvest range, which draws on the aesthetic of hand-painted Southern European ceramics. Each 220mm plate carries a hand-finished edge band that gives the collection its distinctive character, making it a practical choice for operators who want tableware that contributes something to the overall dining presentation without requiring elaborate plating.

In a commercial setting, the fully vitrified body is the detail that matters most. Vitrification reduces porosity, which means the plates are more resistant to staining, chipping, and the general wear that comes with repeated dishwasher cycles and heavy daily use. The glazed foot helps protect both the plate surface and whatever it is stacked on, which is a small but worthwhile consideration in a busy pass or crockery storage area. The printed underglaze decoration sits beneath the surface finish, so the pattern holds up over time rather than fading with repeated washing.

• Fully vitrified body suited to high-frequency dishwasher use
• Hand-finished edge band gives a consistent, characterful appearance across a full cover
• Glazed foot reduces surface scratching when stacking
• Microwave safe, supporting flexible service and regeneration workflows
• Sold in a pack of 12, practical for building or topping up crockery stocks

These plates are well suited to restaurants, bistros, and hospitality venues looking to add a rustic Mediterranean quality to their table setting without sacrificing durability. They work particularly well in casual dining environments where the informal, artisan aesthetic aligns with the concept. For very high-turnover operations requiring larger opening stocks, it is worth considering how many packs are needed to cover service, breakages, and washing cycles simultaneously.

If you are unsure how many covers this range will support or whether it fits the overall table concept you have in mind, we are happy to talk it through.

The Dudson Harvest Mediterranean Terracotta coupe bowls are part of Dudson's Harvest range, which draws on the aesthetic of hand-painted Southern European ceramics. Each 247mm bowl carries the signature Harvest edge band applied during hand finishing, giving the collection a consistent, characterful look that works well on informal dining tables, sharing menus, and modern bistro covers.

Dudson produces these bowls from a fully vitrified body, which is standard practice for professional tableware intended to withstand the demands of commercial dishwashing cycles and regular stacking. The glazed foot reduces surface contact scratching when bowls are stacked during service or storage, and the printed underglaze construction adds a further layer of durability to the decorative finish — helping it hold up over time rather than wearing away with repeated washing.

For front-of-house teams, the practical strengths of this range include:

• Fully vitrified body suited to commercial dishwasher use
• Glazed foot reduces chip and scratch risk during stacking
• Printed underglaze finish resists wear from repeated washing cycles
• Microwave safe for pass and retherm operations
• Sold in packs of 12, practical for building consistent cover counts

These bowls are well suited to restaurants, hotel dining rooms, gastropubs, and casual dining venues looking to bring a warmer, artisan feel to the table without sacrificing the durability expected of commercial tableware. The 247mm size makes them a practical choice for pasta, salads, sharing starters, or desserts depending on how the menu is structured.

If you are building a full table setting or need guidance on matching pieces within the Harvest Mediterranean range, the team is happy to help you put a consistent cover together.

The Dudson Harvest Mediterranean Terracotta coupe bowls are part of Dudson's Harvest range, which draws on the aesthetic of hand-painted Southern European ceramics. Each 184mm bowl carries the distinctive Harvest edge band applied by hand during finishing, giving the range a consistent artisan character that works well on informal dining tables and contemporary covers alike.

Dudson produces these bowls with a fully vitrified body, which is the practical standard expected of professional tableware. Vitrification reduces porosity, making the bowls more resistant to staining, chipping, and the general wear of a busy pass. The glazed foot reduces scratching when bowls are stacked during service or storage, and the printed underglaze adds further resilience to the decorative finish over repeated wash cycles.

For kitchen and front-of-house teams, the day-to-day practicalities matter as much as appearance:

• Dishwasher safe, supporting high-volume wash cycles without finish degradation
• Microwave safe, useful where reheating at the pass is part of service
• Vitrified body resists staining from sauces, dressings, and pigmented ingredients
• Glazed foot protects stacked bowls during storage and transit
• Sold in a pack of 12, suited to building or topping up cover counts

These bowls are best suited to restaurants, bistros, and hospitality venues looking for tableware with a relaxed, characterful aesthetic rather than a plain white finish. They work particularly well in settings with a Mediterranean, rustic, or informally styled dining concept. For operations needing a more neutral or formal table setting, Dudson offers other ranges within the broader Harvest family and beyond.

If you are building a full table setting or matching to existing Dudson pieces, the team is happy to help you work through pack quantities and range compatibility before you order.

The Dudson Harvest Mediterranean Coupe Plates are part of a collection designed to bring an artisan, hand-crafted aesthetic to the table. Each plate features a signature edge band finished by hand, drawing on the visual tradition of Southern European painted ceramics. The result is a look that feels considered and distinctive without being fussy — well suited to restaurants, bistros, and cafés where the tabletop is part of the dining experience.

Dudson has built these plates from a fully vitrified body, which is the practical choice for commercial use. Vitrified stoneware resists chipping and moisture absorption better than standard earthenware, which matters when plates are being handled, stacked, and run through commercial dishwashers repeatedly across busy service periods. The glazed foot reduces surface scratching during stacking, and the printed underglaze decoration sits beneath the surface rather than on top of it, so the pattern holds up over time rather than wearing away with repeated washing.

For front-of-house teams, the everyday practicalities are straightforward:

• Fully dishwasher safe for high-turnover service environments
• Microwave safe, supporting flexible kitchen workflows
• Glazed foot protects against stacking wear
• Underglaze print resists fading through repeated commercial washing cycles
• Supplied in a pack of 12, making it straightforward to build consistent cover numbers

These plates are a sensible choice for independent restaurants, hotel dining rooms, wine bars, and café settings where a decorative edge detail is wanted without the fragility sometimes associated with more ornate tableware. They are less suited to very high-volume canteen environments where a plain, heavy-duty plate would typically be more practical. If you are building a full table setting across multiple covers, it is worth considering whether the Harvest Mediterranean range extends to complementary pieces that would work alongside these plates.

If you are unsure how many packs you need for your cover count, or whether this collection fits with the rest of your tableware, our team is happy to help you think it through.

The Dudson Harvest Mediterranean coupe plate is a 260mm earthenware-style plate with a hand-finished edge band, drawing on the aesthetic of hand-painted Southern European ceramics. Each plate is produced with a fully vitrified body, which gives it the density and low porosity expected of commercial tableware that will see repeated daily use.

In a busy restaurant or café environment, tableware takes a significant amount of punishment — stacking, sliding, commercial dishwasher cycles, and the occasional knock. The Harvest Mediterranean range is built with this in mind. The glazed foot reduces surface scratching when plates are stacked, and the printed underglaze sits beneath the surface finish rather than on top of it, giving the decoration better resistance to the abrasion of everyday service. The plates are rated for both microwave and dishwasher use, which keeps them practical in kitchens where speed of turnaround matters.

This style works well in casual dining, bistro, and Mediterranean-themed settings where operators want a tabletop that feels considered without being overly formal. The coupe profile suits a range of plating styles and is a commonly used format across mid-market restaurant and hotel dining. Plates are supplied in packs of twelve, which suits initial setup as well as stock replenishment.

For operations needing a larger pack size, or looking to build out a matching collection across plate sizes and bowls, it is worth speaking with the team to confirm availability across the Harvest Mediterranean range before ordering.

The Dudson Harvest Mediterranean coupe plates are 165mm earthenware-style plates from Dudson's Harvest range, drawing on the aesthetic of hand-painted Southern European ceramics. Each plate carries a hand-finished edge band that gives the collection its distinctive character, making it a practical choice for operators who want tableware with some visual personality without moving into heavily bespoke or fragile pieces.

In a busy service environment, durability is what matters most in tableware at this price point. These plates feature a fully vitrified body, which significantly reduces porosity and helps resist staining and chipping under regular commercial use. A glazed foot offers some protection when plates are stacked, which is useful in high-turnover operations where careful handling isn't always possible. The underglaze print adds a further layer of protection to the decorative finish, keeping plates looking presentable through repeated wash cycles.

• Fully vitrified body resists staining and chipping through heavy daily use
• Glazed foot reduces surface damage when stacking and storing
• Underglaze decoration maintains appearance through commercial dishwasher cycles
• Microwave safe, supporting flexible service and plating workflows
• Hand-finished edge band adds character without the fragility of hand-painted glaze

These plates are dishwasher safe and microwave safe, which covers the practical requirements of most hospitality settings. At 165mm, this is a side plate or starter plate size — suited to sharing plates, amuse-bouche, desserts, or bread service rather than main course covers.

Well suited to casual dining restaurants, bistros, boutique hotels, and café settings looking to add some warmth to their table presentation. If you're covering a high volume of covers daily and need to know how these perform through extended wash cycles, or if you're building a larger table setting across multiple pieces in the Harvest range, the team is happy to advise.

The Dudson Harvest Mediterranean coupe plates draw on the aesthetic of Southern European hand-painted ceramics, finished with the collection's distinctive edge band detail. At 285mm, these are a practical main-course plate size suited to a wide range of plating styles, from composed fine-casual dishes to more generous portions in a brasserie or bistro setting.

Dudson manufactures these plates with a fully vitrified body, which is the standard expected of commercial tableware that will face daily machine washing, stacking, and the general handling that comes with busy service. The glazed foot helps protect against scratching when plates are stacked in transit or storage, and the printed underglaze adds a further layer of durability to the decorative finish — meaning the pattern is less likely to fade or wear away with repeated dishwasher cycles over time.

• Fully vitrified body suited to the demands of regular commercial use
• Glazed foot reduces surface scratching during stacking and storage
• Printed underglaze protects the decorative finish through repeated washing
• Dishwasher and microwave safe for operational flexibility
• Supplied in a pack of twelve, practical for initial cover builds or top-ups

The Harvest Mediterranean range is a reasonable choice for operators who want a degree of visual character at the table without moving into fully bespoke or fragile artisan ware. It sits comfortably in restaurants, hotel dining rooms, and bistro environments where a consistent, decorative aesthetic matters but plates need to perform reliably through covers rather than be handled with excessive care.

If you're considering the range across multiple plate sizes or building a coordinated table setting, it's worth having a conversation with us about quantities, mix of sizes, and whether this collection suits your overall table concept.

The Dudson Harvest Mediterranean coupe bowls are part of a tableware collection designed to bring a relaxed, Southern European aesthetic to formal and informal dining alike. Each bowl features Dudson's signature Harvest edge band, applied by hand, giving the range a degree of individuality that suits restaurants looking to move away from uniform, plain-white tableware without committing to a heavily themed look.

Constructed with a fully vitrified body, these bowls are built to withstand the demands of regular commercial service. Vitrification significantly reduces porosity, which means the clay body is less prone to absorbing moisture, staining, or harbouring bacteria over time — an important consideration in a professional setting. The glazed foot reduces surface scratching when stacking, which helps maintain a presentable appearance across the life of the batch. A printed underglaze adds a further layer of durability to the decorative finish.

Practically, the bowls are straightforward to run through a commercial dishwasher and are microwave safe, which offers flexibility in service. Key operational points worth noting:

• Fully vitrified body resists chipping and moisture absorption in daily commercial use
• Glazed foot protects against stacking wear and surface scratches
• Dishwasher safe for standard commercial warewashing cycles
• Microwave safe for reheating where required
• Hand-finished edge band adds visual character without requiring specialist care

These bowls are well suited to casual dining restaurants, brasseries, hotel dining rooms, and any operation looking to introduce a relaxed Mediterranean character to the table. They work as part of the broader Harvest Mediterranean range, so operators building a coordinated table setting will find compatible pieces available. For sites running very high covers or particularly aggressive warewashing cycles, it is worth discussing volume requirements and replacement expectations before committing to a full table set.

If you are building out a new table setting or matching into an existing collection, our team is happy to talk through the options.

The Dudson Evo Azure coupe plates are part of Dudson's Evo range — a collection designed to bring a more considered, artisan aesthetic to commercial table settings without compromising on the durability requirements of busy service environments. Each plate carries a reactive matt glaze in a cool blue tone, which means no two pieces are identical. The variation is intentional, giving the collection a handcrafted character that works well in settings where the table presentation is part of the overall guest experience.

Practically speaking, these are vitrified plates built for regular commercial use. The vitrification process densifies the clay body, which improves resistance to chipping and reduces moisture absorption — both relevant factors when plates are going through a commercial dishwasher multiple times a day. The coupe profile, with its minimal rim, suits modern plating styles and stacks efficiently for storage and service.

• Reactive glaze produces natural variation across each piece
• Vitrified construction improves chip resistance under daily use
• Coupe profile suits contemporary plating and efficient stacking
• Matt finish handles well in both casual and more considered dining settings
• Supplied in a pack of six — practical for topping up existing stock or trialling the range

These plates are well suited to restaurants, bistros, hotel dining rooms, and café settings where visual presentation matters. They sit at the more characterful end of commercial tableware and are best placed in environments where the reactive glaze aesthetic complements the overall look. If you're unsure whether the Evo Azure range fits your service style or existing tableware, the team is happy to help you work through it.

The Dudson Harvest Mediterranean coupe bowl is a 184mm vitrified ceramic bowl from a range designed to bring a hand-crafted, artisan character to the tabletop. Each piece features a hand-finished edge band and a printed underglaze pattern that draws on the aesthetic of Southern European painted ceramics. The result is a consistent look across covers without the fragility of truly handmade ware.

In a commercial setting, vitrified ceramic is a practical choice. The fully vitrified body resists chipping and crazing better than standard earthenware, and the glazed foot helps protect against surface scratching when bowls are stacked during storage or retrieval on a busy pass. The underglaze print sits beneath the surface seal, which means the decoration holds up well through repeated commercial dishwasher cycles rather than fading with heavy use.

• Dishwasher safe — suitable for commercial glasswasher and dishwasher cycles
• Microwave safe — useful where dishes are plated ahead and finished to order
• Glazed foot reduces scratching when stacked in service
• Underglaze print retains decoration through heavy cycling
• Sold as a pack of 12, suited to batch ordering for consistent cover sets

These bowls are well suited to restaurants, bistros, and café-style venues looking to add textural variety to the tabletop without moving to bespoke or individually handmade pieces. The 184mm diameter works for starter portions, desserts, and side dishes. For operations needing a larger bowl for main-course service, other sizes are available within the Harvest Mediterranean range.

If you're building cover sets or matching across a range of Dudson pieces, the team is happy to help you work through quantities and co-ordinating items before you order.

The Dudson Evo Azure coupe plate is a 280mm flat-rimmed plate finished in a reactive matt blue glaze. Because the glaze is applied by hand, each piece carries its own natural variation in tone and surface character — no two plates look identical. The Evo embossment adds a subtle textural detail to the body of each piece, reinforcing the handcrafted quality of the range.

Vitrified stoneware is the practical choice behind the aesthetic here. The vitrification process densifies the clay body, making the plates resistant to chipping, crazing, and the kind of everyday knocks that come with busy front-of-house service. These plates are designed to hold up through commercial dishwasher cycles without the glaze deteriorating quickly, which matters when you're turning covers consistently across a service period.

From an operational standpoint, the Evo Azure range suits settings where the tableware itself contributes to the dining experience — the reactive glaze and organic colour variation work well on contemporary menus where presentation carries weight. Key practical points worth noting:

• Reactive glaze produces natural colour variation between individual plates
• Vitrified construction offers good resistance to chipping and daily wear
• Coupe profile suits a wide range of plating styles
• Sold in packs of six, suited to topping up existing sets
• Dishwasher safe for commercial use

These plates are well suited to restaurants, bistros, boutique hotels, and casual dining operations looking to add colour and texture to their table settings without moving to fully bespoke crockery. The 280mm size works well as a main course plate across most menu styles. If you're building a full table setting or need guidance on quantities for your cover count, the team is happy to help you work through what you need.

The Dudson Evo Azure coupe plates are part of Dudson's Evo range — a collection designed to bring a more characterful, handcrafted aesthetic to commercial table settings without sacrificing the durability that busy service environments demand. Each plate carries a reactive matt glaze in a cool blue tone, meaning no two pieces are identical. The natural variation in colour and finish is intentional, giving the range a feel that sits comfortably in contemporary casual dining, café, and bistro settings.

The vitrified construction is what makes these suitable for day-to-day commercial use. Vitrified earthenware resists chipping and crazing better than standard ceramic, which matters when plates are cycling through service, washing, and stacking repeatedly across multiple covers. The Evo embossment adds a subtle tactile quality that reinforces the handcrafted appearance at the table.

Practically, the coupe profile — no rim, gently curved edge — works well for plated mains, sharing dishes, or starter presentations where a cleaner, more contemporary look is preferred over traditional rimmed china. The 162mm diameter suits starter portions, side dishes, or smaller plated courses rather than full main plate service.

These are sold in packs of six, which suits operators building or topping up a set gradually, though larger-volume sites will want to consider case quantities for consistency of glaze tone across a full cover count. As with any reactive glaze, some variation between batches is to be expected.

If you're matching these to other pieces in the Evo Azure range or working out the right quantity for your cover count, we're happy to help you think it through.

The Dudson Evo Azure coupe plates are part of Dudson's Evo collection, a range of commercial tableware designed to bring a more considered, handcrafted aesthetic to restaurant and hospitality table settings. Each plate is finished in a reactive matt blue glaze that produces subtle tonal variation across the surface, meaning no two pieces look entirely identical. The result is a cohesive collection that still feels individual at each cover.

These plates are vitrified throughout, which gives them the chip resistance and durability expected of commercial crockery in regular service. The coupe profile — with its minimal rim — suits modern plating styles and works well across a range of cuisines. The 255mm diameter positions them comfortably as a main course plate in most table settings.

• Reactive glaze creates natural tonal variation across each piece
• Vitrified construction provides resistance to chipping and daily wear
• Coupe profile suits contemporary plating and portion presentation
• Consistent Evo embossment detail across the range for a unified look
• Dishwasher safe for use in commercial warewashing cycles

These plates are well suited to independent restaurants, boutique hotels, and cafés looking to move away from plain white crockery without introducing a pattern that dates quickly. The azure colourway is calm and versatile, pairing equally well with neutral linens or natural table surfaces. Because the reactive glaze means each piece varies slightly, this collection works best where that character is part of the appeal rather than a concern.

If you're building out a full table setting or matching to an existing range, it's worth having a conversation with us before ordering in quantity — we can help ensure the pieces work together across a service.

The Dudson Evo Azure rice bowl is a vitrified stoneware bowl finished in a reactive matt glaze that produces a cool blue tone with subtle variation across each piece. Because the glaze reacts during firing, no two bowls are identical, which gives the range a handcrafted character that works well on informal and casual dining covers. The Evo embossment on the body reinforces that tactile, artisan quality without feeling contrived.

In service, vitrified stoneware holds up well to the daily routine of a busy kitchen — stacking, repeated dishwasher cycles, and the general handling that comes with high covers. The reactive glaze finish is not purely decorative; vitrification adds a degree of chip and scratch resistance that plain earthenware cannot match, making this a practical choice as well as a presentational one.

• Reactive glaze produces natural tonal variation — each bowl has a distinct character
• Vitrified construction resists chipping and surface wear under regular commercial use
• Evo embossment gives a tactile, handcrafted finish without added fragility
• Matt cool-blue tone works well alongside neutral and natural tableware palettes
• Sold in a pack of six, practical for building or topping up cover sets

These bowls are well suited to restaurants, cafés, and casual dining operations serving rice dishes, noodle bowls, or sharing sides. The 180mm diameter is a standard rice bowl size, appropriate for individual portions. They are not designed for high-heat oven or salamander use, so operators should bear that in mind when planning plating workflows.

If you are building a full table setting or want to check how the Azure pieces sit alongside other Evo glazes in your current cover scheme, the team is happy to talk it through.

The Dudson Evo Azure deep plate is a vitrified ceramic plate finished in a reactive matt blue glaze. The reactive glazing process means each piece carries subtle variations in tone, giving the collection a handcrafted, natural appearance rather than the uniform look of standard commercial crockery. The signature Evo embossment adds texture to the rim, supporting the overall aesthetic without relying on applied decoration that can wear away.

Vitrified construction is the standard expectation for commercial tableware, and Dudson's manufacturing process delivers the chip resistance and durability that busy front-of-house environments require. These plates hold up well in commercial dishwashers and withstand the handling that comes with high-cover services.

• Reactive glaze gives each plate a unique, natural appearance
• Vitrified body provides good resistance to chipping and crazing
• Suitable for commercial dishwasher use
• Consistent sizing supports practical stacking and storage
• The matt blue finish coordinates well across the wider Evo Azure range

The 230mm diameter makes these well suited to starter portions, side dishes, or as part of a composed plating style in a mid-volume restaurant or hotel dining operation. They are available in a six-piece pack, which suits trial purchases or topping up an existing set rather than outfitting a large operation from scratch — for higher-volume sites, larger case quantities may be more practical.

If you're building a full table setting around the Evo Azure collection or need guidance on quantities for your cover count, the team is happy to help you work through what you need.

The Dudson Evo Azure coupe plates are part of Dudson's Evo range — a collection designed to bring a handcrafted aesthetic to commercial table settings without sacrificing the durability required in busy hospitality environments. Each plate carries a reactive matt glaze in a cool blue tone, meaning no two pieces are entirely identical. The variation is intentional, giving the range a natural, artisan quality that suits contemporary casual dining, boutique hotels, and independent restaurants looking to move away from uniform white crockery.

The vitrified construction is what makes these plates practical for daily service use. Vitrification reduces porosity in the body of the plate, which helps resist chipping, staining, and the cumulative wear of commercial dishwasher cycles. The Evo embossment adds a tactile detail that reads well on the pass and holds up over repeated use without fading or wearing flat.

• Reactive glaze gives each piece a subtly individual appearance
• Vitrified body offers resistance to chipping and staining in daily service
• Matt finish suits contemporary plating styles without glare
• Coupe profile keeps the focus on the food with a clean, modern edge
• Sold in packs of 6, practical for building covers incrementally

These are side or starter plates by size, suitable for bread, amuse-bouches, desserts, or smaller sharing portions. Operations running higher cover counts will want to build stock across several packs to maintain a consistent matched set through service and the dishwasher cycle simultaneously.

If you're looking to build a full table setting around the Evo Azure range or want to discuss quantities suited to your cover count, the team is happy to help you work that through.

The Dudson Evo Azure deep plate is part of Dudson's Evo range — a collection designed to bring a handcrafted, artisan aesthetic to commercial table settings without sacrificing the durability that front-of-house operations require. Each plate features a reactive matt glaze in a cool blue tone, which means no two pieces are identical. The natural variation in colour and surface texture is intentional, giving the range a considered, organic feel that sits well in contemporary dining environments.

In day-to-day service, the vitrified glazing provides meaningful resistance to chipping, staining, and the general wear that comes with repeated handling, stacking, and commercial dishwasher cycles. The Evo embossment adds tactile character without creating areas that trap food or complicate cleaning. These plates are well suited to regular service use rather than occasional or purely decorative applications.

• Reactive glaze produces natural tonal variation across each piece
• Vitrified finish resists chipping and staining under daily commercial use
• Evo embossment adds texture without compromising cleanability
• Matt cool-blue colour works well across contemporary and informal dining settings
• Handcrafted feel adds visual interest to table presentation

This is a straightforward smallwares purchase, but if you're building out a full table setting or matching across multiple plate sizes and formats within the Evo Azure range, it's worth confirming availability across the collection before committing. The team is happy to help you coordinate.

The Dudson Evo Azure tapas dishes are part of Dudson's Evo range — a collection designed to bring a more artisan, tactile quality to commercial table settings. Each dish is finished in a reactive matt glaze that produces subtle variations in tone, meaning no two pieces look entirely identical. The result is a handcrafted aesthetic that works well on sharing plates, small bites, or side dishes across a range of service styles.

In practical terms, the vitrified construction is the more important consideration for busy operations. Vitrified glazing is harder-wearing than standard earthenware finishes and holds up better against the daily stacking, dishwasher cycling, and handling that commercial tableware is routinely subjected to. The cool-blue colourway is consistent enough across the range to work as part of a coordinated table setting, whilst the natural tonal variation keeps the presentation looking considered rather than mass-produced.

These dishes suit operators who want to add visual interest to sharing menus, tapas boards, or small plates service without moving away from durable commercial-grade tableware. They are a reasonable fit for restaurants, wine bars, gastro pubs, and casual dining venues where presentation is part of the offer but practicality still matters.

As with any reactive-glaze piece, it is worth noting that colour variation between batches is inherent to the production process — this is by design, but buyers ordering across multiple deliveries should be aware that exact tonal matching is not guaranteed. Supplied in a pack of six.

If you are building out a full table setting or want to discuss how these fit alongside other pieces in the Evo range, the team is happy to help.